Bad weather outside the window is not a reason to abandon the juicy aromatic barbecue. Especially if the kitchen has a multicooker Redmond. The juicy and soft barbecue will be made of pork and beef. And if you want to get a dietary dish, then choose chicken or turkey.

Tips for cooking barbecue in a multicooker Redmond

In order for your barbecue in the Redmond multicooker to be perfect, you need to combine knowledge about the work of the kitchen assistant and about the rules for preparing this dish in the classic version. There are 5 main principles of cooking barbecue in the multicooker Redmond:

1. You need to choose the meat only the fresher, then the dish will turn out to be delicious. If it is not possible to buy fresh, then frozen meat should be put to defrost in the refrigerator for the night. If you do this in a microwave or at room temperature, then any meat will have hard fibers.
2. Beef and pork need to pickle at least 12 hours, turkey - 4 hours, chicken - 2 hours. The longer the meat will be in a fragrant marinade, the more tender it will turn out in the finished dish.
3. Immediately string meat on skewers, put pieces of fillet into the multicooker bowl. And already in the finished form they are strung on skewers before serving.
4. The marinade is used throughout the entire process of cooking barbecue, it is poured and the meat is fried in the slow cooker, then it will be even more tender.
5. The classic way to make barbecue meat is to use 2 modes - “porridge” and “frying”. You need to fry meat for about 40 minutes if its weight does not exceed 0.5 kg; And up to 50 minutes, if the weight of the fillet is about a kilogram. In the "porridge" mode, cook a barbecue for 10 minutes, then it will turn out to be delicate.

Adhering to these rules, you can prepare a barbecue that will be tastier than in the oven and maybe just a little concede to the one that is being prepared at the stake.

Chicken kebab in a multicooker Redmond

Among all types of meat, chicken takes up place of honor, it is considered dietary and useful, and the chicken kebab is distinguished by delicate taste and aroma.

Ingredients:

• chicken fillet - 1 kg;
• adzhika Caucasian - 2 tbsp. l.;
• ketchup (tomato paste) - 2 tbsp. l.;
• soy sauce - 4 tbsp. l.;
• bulgarian pepper - 4 pcs.;
• mayonnaise - 4 tbsp. l.;
• vegetable oil - 3 tbsp. l.;
• salt is to taste.

Preparation of chicken kebabs:

1. Defrost chicken fillet and rinse well. Put in a pan and pour soy sauce, add adjika and mix well with your hands. At this stage, salt does not need to be added, because soy sauce is already salty. Put the chicken in a cool place and leave to pickle at least 2 hours. It is best to marry barbecue meat at night, because, the longer it stands, the juicier it will turn out in the finished dish.
2. Peel, wash and cut into small pieces.
3. Get out the meat from the marinade and cut into pieces of medium sized slices, so that it is fried and it holds on skewers.
4. Put chopped pepper to the meat, add mayonnaise, salt and mix. In this marinade, you do not need to keep the meat for a long time, you can immediately bake.
5. Turn on the slow cooker for the "baking" mode, put in a bowl greased with vegetable oil, cook for 40 minutes. In the process of preparation, you need to mix pieces several times so that they are evenly fried from all sides.
6. After the meat is ready, you need to string pieces on a wooden skewer.

You can alternate pieces of meat with vegetables or pickled onions, serve hot to the table. Potato mashed potatoes and vegetable salad are suitable for the side dish.

Pork kebab in a multicooker Redmond

At the mention of the word "barbecue", pieces of well -baked, fat pork come to mind. If you cook it in a slow cooker, then this dish will also become useful. Indeed, in this case, the meat is prepared in almost its own juice with minimal use of salt and oil. The ingredients for the marinade can be selected according to your own preferences, then you will get a very non -trivial dish. Do not be afraid to experiment, perhaps soon you will get your own branded barbecue in the redmond multicooker.

Ingredients:

• pork neck - 1 kg;
• lemon - 1 pc.;
• ginger root - to taste;
• tomato - 2 pcs.;
• kiwi - 2 pcs.;
• onions - 1 kg;
• black ground pepper - 1 tsp;
• chile pepper - 0.5 tsp;
• ground coriander - 20 g.

Preparation of pork kebabs:

1. Peel, wash, cut the onions. If the onion is large, then cut into half rings. Put onions in a bowl, salt and mumble with your hands.
2. Cut the lemon into two halves, squeeze the juice from each, remove the seeds from the juice, pour lemon juice to the onion and mix.
3. Peel the kiwi peel and tomatoes, remove the stalks, cut into small pieces and grind them with a blender.
4. Wash the meat and cut into cubes, such that then it is easy to put on a wooden skewer. Salt, add spices and ground kiwi with a tomato. Grate the root of ginger on fine graters and put it on the meat, mix all the ingredients well with your hands. Put the meat in the marinade in a cool place for 3-4 hours.
5. Now the most important thing remains - to choose the right multicooker modes so that the meat turns out to be fried, juicy, and with an appetizing crust. First of all, you need to turn on the "multi -porch". Then the program "Baking" and then - "Pie", set the time - 60 minutes. After the signal sounds, the slow cooker does not open another 10 minutes.

The barbecue is still served hot with fresh vegetables. You can, if you wish, put it on skewers, can be served on a large dish. In any case, he will not linger on the table for a long time.

Beef kebab in a multicooker Redmond

Beef kebab is not prepared as often as from pork, but this dish can become the most beloved if you use the redmond multicooker to make it.

Ingredients:

• beef - 0.5 kg;
• onions - 2 pcs.;
• tomatoes - 2 pcs.;
• greens - 1 bundle;
• wine vinegar - 4 tbsp. l.;
• seasonings, pepper, salt - to taste.

Preparation of beef kebabs:

1. Wash and cut the meat in average slices, salt, pepper, put the seasoning for barbecue, add wine vinegar and mix with your hands.
2. Clean the onions and cut the rings, put it on the meat and send everything to pickle in the refrigerator, the longer, the better, but not less than 4 hours.
3. Turn on the slow cooker to the "Frying" program for 50 minutes, transfer the meat with onions to the bowl, add the marinade and cook, stirring periodically.
4. As soon as the “frying” program ends, immediately switch to “porridge” and increase the meat for 10 minutes. Then it will turn out juicy and bake well.

According to the same recipe, you can cook turkey meat.

Barbecue made of mushrooms in a multicooker Redmond

Those who think that barbecue can be prepared exclusively from meat are very mistaken. Mushrooms are remarkably suitable for these purposes. Any multicooker can cope with their preparation, but if you use Redmond, you can be sure that the barbecue will turn out very tasty.

Ingredients:

• champignons - 0.5 kg;
• vegetable oil - 2 tbsp. l.;
• soy sauce - 1 tbsp. l.;
• lemon juice - 1 tbsp. l.;
• paprika - 1 tsp;
• garlic - 2 cloves;
• dill to taste.

You also need to purchase small wooden skewers that will fit into the multicooker bowl.

Preparation of mushroom barbecue:

1. Choose the same size, wash the champignons, put it on a towel so that they dry, clean it from the skin.
2. Peel and finely chop the garlic.
3. Transfer the mushrooms to a plastic bag, add garlic, paprika and finely cut greens to them. Pour soy sauce, butter, a couple of drops of lemon juice here. Tie the bag and shake several times so that the marinade is mixed with mushrooms. After that, leave it to lie down for 20 minutes so that the mushrooms are well soaked in marinade.
4. Strew mushrooms on wooden skewers, grease the bowl of the multicooker with oil and lay out the future barbecue. Turn on the "baking" mode and close the lid. One portion of mushrooms is baked for about 15 minutes. If there is no time to fry in portions, you can put all the skewers together in a slow cooker and mushrooms will bake well, both below and from above. Perhaps the lower ones will be with a more ruddy crust.

Shanklyk made of mushrooms in the multicooker Redmond will turn out juicy and aromatic. You need to serve it to the table immediately while it is still hot.

According to the same recipe, you can cook mushrooms without skewers, just fold the pickled champignons to the bottom of the multicooker bowl and bake for 20 minutes. And in the end, if desired, sprinkle with grated hard cheese. Few people will refuse such a dish.

Shishlik from beef in Asian in a multicooker Redmond. Video