Beef is rightfully considered a very useful food product, which acts as a first -class source of food proteins, amino acids and trace elements. In addition, this type of meat, with proper preparation, is suitable for almost any side dish. Today we will show several recipes for making beef with potatoes in a slow cooker.

Beef with potatoes in a slow cooker: recipe for every day

This recipe will not take away a lot of effort from you and will succumb to both an experienced mistress and a beginner in a culinary field, and the ingredients will probably be found in every refrigerator. Despite all the simplicity of cooking, at the exit you will get a hearty, aromatic, juicy dish.

So, for the preparation of beef with potatoes in a slow cooker, for this recipe we will need such a set of ingredients:

• beef clipping - 600 g;
• potatoes-10-12 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• garlic - 3 cloves;
• vegetable oil - 4 tsp;
• water-150-200 ml;
• a mixture of Italian herbs - 1 tsp;
• bay leaf - 1 pc;
• salt, ground pepper to taste.

We cook in stages.

1. Prepare the meat: wash, dry with a paper towel, cut into large cubes.
2. Peel vegetables, rinse.
3. Cut the potatoes with slices, carrots with mugs, chop the bow in half rings, chop the garlic.
4. Turn on the slow cooker, set the frying mode, pour into the bowl of 2 tbsps of vegetable oil.
5. When the container heats up, send beef to it. Fry periodically stirring until the fluid evaporates. Sun the meat.
6. Switch the kitchen unit to the “extinguishing” mode, add a little boiled water to the container, close the lid and continue cooking meat for 30-35 minutes.
7. At the end of the program, transfer the meat into a separate container.
8. On a slow cooker, set the frying mode, add the remaining 2 tbsp of vegetable oil.
9. When the bowl heats up to the desired temperature, send potatoes to it. Sum the vegetable and fry for 5-7 minutes.
10. At the end of time, add meat, onions, carrots, garlic to the potatoes, season with Italian herbs, salt, add pepper to taste and bay leaf.
11. Mix the contents of the slow cooker, add the remaining water.
12. The device put in the stewing mode and prepare the dish for another hour under a closed lid.

Serve the finished dish with pickles or fresh vegetable salad in order to balance the rich taste. After all, beef with potatoes according to this recipe will turn out to be very satisfying, rich and fatty enough.

Beef with potatoes for a steam in a slow cooker

Beef with potatoes for steam in a slow cooker is very satisfying, however, thanks to a special way to make potatoes, you will get a lighter and well -absorbed dish. After its use, you will not feel the unpleasant severity in the stomach, which means it is perfect as a dinner.

List of ingredients for cooking beef with potatoes for steam in a slow cooker:

• beef clipping-500-600 gr;
• potatoes - 700 g;
• carrots - 1 pc;
• red onion - 1 pc;
• white onion - 1 pc;
• garlic - 1 clove;
• sweet pepper - 1 pc;
• sour cream (10%-15%)-2 tbsp;
• olive oil - 4 tbsp;
• dONE DAMS - 1 tsp;
• water - 400 ml;
• salt, spices to your taste.

To prepare this dish, follow the instructions below.

1. Clean the onions and carrots, cut the onions with small cubes, carrots are large.
2. Put the slow cooker into frying mode, pour 2 tbsp olive oil.
3. When the temperature of the bowl reaches the desired degree, lower previously prepared vegetables into it. Fry the contents for 5-7 minutes, then transfer to a separate container.
4. Wash the meat, dry with a paper towel and cut into small pieces.
5. Pour the remaining olive oil into the slow cooker and wait until it heats up well.
6. Dip the meat into the preheated oil, sunken and continue frying for about 10 minutes, stirring periodically.
7. Clean garlic, grind with a knife.
8. Add sour cream, spices and finely chopped clove of garlic to the meat.
9. Mix the contents of the container and add boiled water.
10. Put the slow cooker in the “Extinguishing” mode for 50 minutes.
11. Peel the potatoes, rinse and cut into thin cubes.
12. Wash the pepper, free it from seeds and pedicels and cut it with slices.
13. Put potatoes and pepper in a special plastic tank for steaming, sprinkle with dried dill, salt.
14. Open a slow cooker, install a container with vegetables. At the time of cooking potatoes, you should remain at least 35-40 minutes until the completion of the extinguishing program.
15. Serve the dish in layers: first put potatoes and pepper cooked on a plate on a plate, then meat in sour cream sauce.

Note. For this recipe, it is recommended to use herbs as spices. For example, rosemary, basil or oregano.

Beef with potatoes and tomato juice in a slow cooker

This recipe involves the use of a large number of vegetables that will add vitamin component to it. In addition, the presence of tomato juice in the dish will make it more saturated and piquant, which will undoubtedly like your households.

So, for the preparation of beef with potatoes and tomato juice in a slow cooker you will need the following products:

• beef clipping - 750 g;
• potatoes - 7 pcs;
• tomato - 1 pc;
• red onion - 1 pc;
• white onion - 1 pc;
• garlic - 1 clove;
• carrots - 1 pc;
• sweet pepper - 1 pc;
• tomato juice - 200 g;
• water - 150 g;
• olive oil-3-4 tbsp;
• bay leaf - 3 pcs;
• red paprika - 1 tsp;
• dONE DAMS - 1 tsp;
• caraway seeds in the form of powder - 1 tsp;
• salt, pepper to your taste.

How to cook beef with potatoes and tomato juice in a slow cooker.

1. Prepare the ingredients. Let's start with vegetables. Peel potatoes, onions, garlic and carrots, rinse. Cut the potatoes into small bars about 2.5 cm in thickness, cut the onion with small cubes, carrots with mugs, grind the garlic with a knife.
2. Wash and free pepper from seeds and pedicels. Cut into small cubes.
3. Pour the tomato with boiling water, free from the skin, cut the pulp with cubes.
4. In a separate container, mix tomato juice and water.
5. Wash the meat, dry with a paper towel and cut into large cubes.
6. Turn on the slow cooker in frying mode, pour in olive oil.
7. When the bowl heats up, lower the previously prepared beef into it, fry within 10 minutes.
8. After time, add carrots, potatoes, two types of onions and garlic to the meat. Continue frying for another 8 minutes, periodically stirring meat with vegetables.
9. Next, add sweet pepper and tomato pieces to the contents of the multicooker. Fry all other 5-7 minutes, not forgetting to mix the products.
10. After time, the vegetables and meat should be salt, add spices, laurel leaves, mix and pour tomato juice previously diluted with water.
11. Put the multicooker in the “Extinguishing” mode and prepare the dish for 1-1.5 hours.
12. At the end of the cooking program, give beef with potatoes to brew, about 5-10 minutes in heating mode.

Beef with potatoes and tomato juice is perfect as lunch or dinner. We recommend serving this dish with a vegetable salad and fresh garlic buns.

Beef with potatoes and prunes in a slow cooker

Want to give an ordinary dish an unusual note? Then the recipe for beef with potatoes and prunes is for you. And all because such an unusual combination of beef, potatoes and prunes will blow up your taste receptors with sophistication and non -triviality of taste.

To cook beef with potatoes and prunes, prepare the next set of ingredients:

• beef clipping - 700 g;
• potatoes-5-7 pcs;
• onions-3-4 pcs;
• prunes without bones - 250 g;
• chicken or vegetable broth - 300 ml;
• tomatoes in its own juice - 5 tbsp;
• olive oil - 4 tbsp;
• lover leaves - 2 pcs;
• salt, pepper to your taste.

How to cook.

1. Wash well with beef clipping, dry with a paper towel and cut into large pieces.
2. Process vegetables: clean potatoes and onions, rinse. Cut potatoes with cubes, onions with half rings.
3. Turn the slow cooker in the frying mode, pour olive oil into the container.
4. When the bowl heats up, send meat to it and fry for 7-10 minutes.
5. Add onions and potatoes to the container, continue frying for another 5 minutes.
6. Mash the tomatoes with a fork in a separate bowl, send to the contents of the multicooker.
7. Pour the broth into the bowl, salt, pepper, mix and add bay leaves.
8. Turn on the multicooker in the stew for one hour, close the lid tightly.
9. Rinse the prunes, cut into 4 parts.
10. 20 minutes before the end of the cooking program, send the processed prunes to the multicooker container, continue cooking.

The finished dish, if desired, decorate with finely chopped greens. So you give him colors and an even more delicious appearance.

Beef with potatoes in a slow cooker. Video