Cabbage with potatoes and meat goes well in various dishes. From these ingredients you can prepare a hearty, balanced and nutritious food. Recipes of cabbage with potatoes and meat in a slow cooker can be found a huge amount. In our article today, we picked up the best of them.

Cabbage with potatoes and meat in a slow cooker. Recipe 1

Cabbage, potatoes and meat are a simple and always accessible combination. With the addition of tomato paste, these ingredients acquire a special saturated taste, and the finished dish can quench the feeling of hunger for a long time.

A list of ingredients that are needed to make cabbage with potatoes and meat:

• pork - 400 g;
• white cabbage - 400 g;
• potatoes - 6 pcs;
• tomato paste - 2 tbsp. l;
• carrots - 1 pc;
• onions - 1 pc;
• water - 1.5 multistakan;
• vegetable oil - 2 tbsp. l;
• salt, pepper to your taste.

A phased plan for cooking.

1. Wash the meat, dry the paper with a towel.
2. Cut the pork into pieces.
3. Disassemble the cabbage on the sheets, rinse each sheet and chop into strips.
4. Remove the skin from potatoes, cut it with cubes.
5. Clean and cut into half rings.
6. Remove the peel from the carrots and cut it with circles.
7. Pour vegetable oil into the slow cooker, set the “Baking” mode on the device.
8. Send the meat to the preheated oil.
9. Fry the product until rosy crust.
10. Remove the meat from the slow cooker and put it on a separate vessel.
11. Send onions, carrots and potatoes to the slow cooker.
12. Passe the vegetables 10 to shout, constantly stirring with a spatula.
13. Send meat and cabbage to the slow cooker.
14. Salt and pepper ingredients in the device.
15. In a separate container, dissolve tomato paste in water.
16. Pour liquid contents of the device.
17. Close the cover of the device tightly.
18. Prepare the dish for 1 hour in stewing mode.

Serve the finished food as a lunch or dinner, decorating with finely chopped parsley.

Cabbage with potatoes and meat in a slow cooker. Recipe 2

By combining cabbage with potatoes and meat in a dish, you can get a great option for the second dish. Such a food will be distinguished by satisfaction and ease of cooking.

To prepare the dish, you will need a basic set of products:

• pork - 450 g;
• potatoes - 5 pcs;
• cabbage - 300 g;
• carrots - 1 pc;
• onion - 1 pc;
• vegetable oil - 2 tbsp. l;
• lavra sheet - 1 pc;
• water - 1 multistakan;
• pepper, salt to taste.

Recipe.

1. Wash and dry the meat.
2. Cut pork into portions.
3. Clean potatoes, onions and carrots.
4. Cut the potatoes with cubes, carrots - circles, onions - half rings.
5. Pour vegetable oil into the slow cooker, set the "Frying" mode.
6. Send meat to well -heated oil.
7. Fry pork, stirring constantly, 10 minutes.
8. Add onions to pork.
9. Continue frying for another 7-10 minutes.
10. Disassemble the cabbage on the sheets.
11. Rinse the cabbage sheets and cut into strips.
12. Add potatoes, carrots, cabbage, laurel, salt and pepper to products in a slow cooker.
13. Pour the contents of the kitchen unit with water.
14. Put the multicooker in the stewing mode.
15. Prepare the dish for 1 hour.

Serve a dish with a salad of fresh vegetables.

Cabbage with potatoes and meat in a slow cooker. Recipe 3

Cabbage with potatoes and meat is a full combination. Vegetables will help to add even more taste to the dish. The zucchini, tomato and eggplant are perfect.

List of ingredients:

• veal - 400 g;
• potatoes - 6 pcs;
• onions - 1 pc;
• white cabbage - 300 g;
• eggplant - 1 pc;
• carrots - 1 pc;
• tomatoes - 2 pcs;
• zucchini - 1 pc;
• vegetable oil - 2 tbsp. l;
• water - 1 multistakan;
• pepper ground, salt to taste.

Cooking processes.

1. Wash and dry the meat.
2. Cut the veal into portioned pieces.
3. Clean onions, potatoes and carrots.
4. Cut potatoes and carrots with cubes, onions with half rings.
5. Remove the peel from the eggplant, cut the vegetable with cubes.
6. Pour the cubes of the eggplant with water, salt a little and leave for 20 minutes to leave bitterness.
7. Cut the young zucchini squares.
8. Scald tomatoes, remove the skin and cut into cubes.
9. Pour vegetable oil into the slow cooker.
10. The device put on the baking program.
11. Send meat and onions to hot oil.
12. Fry the ingredients for 15 minutes.
13. Add tomatoes to meat and onion.
14. Extend the frying for 5 minutes.
15. Place potatoes, carrots, zucchini and eggplant in a slow cooker.
16. Salt the contents of the device, pepper and pour water.
17. Prepare the dish for 1 hour 20 minutes in the mode of extinguishing.

Serve a dish with bread rolls and pickles.

Cabbage with potatoes and meat in a slow cooker. Recipe 4

Using various products gives the dish a special note and non -trivial taste. Bulgarian pepper - the product that, in addition to an excellent aroma, gives ready -made food an interesting taste note. Add it to cabbage with potatoes and meat in a slow cooker, and you will get an unsurpassed dish that all your households will definitely like.

Ingredients:

• pork - 400 g;
• potatoes - 5 pcs;
• carrots - 1 pc;
• onion - 1 pc;
• white cabbage - 400 g;
• bulgarian pepper - 1 pc;
• tomatoes - 2 pcs;
• vegetable oil - 2 tbsp. l;
• water - 1 multistakan;
• salt, pepper to taste.

How to cook a dish:

1. Rinse and dry pork with paper towel.
2. Cut the meat with cubes.
3. Clean potatoes, onions and carrots. Cut all the vegetables with cubes.
4. Wash the pepper, remove the seeds and the pedicel and cut it into strips.
5. Scald tomatoes, remove the peel from them and cut into cubes.
6. Pour vegetable oil into the slow cooker, set the baking mode.
7. Send the meat to the preheated oil.
8. Fry pork for 15 minutes.
9. Add tomatoes to meat, extend the frying for 3 minutes.
10. Disassemble the cabbage on the sheets, rinse and chop in the form of straws.
11. Put potatoes, onions, carrots, cabbage and pepper in the device bowl.
12. Salt the contents of the slow cooker, add pepper and water.
13. Prepare the dish in the extinguishing mode under a closed lid for 1 hour.

Decorate the finished food with finely chopped greens.

Cabbage with potatoes and meat in a slow cooker. Video reception