Proper nutrition is difficult to imagine without cauliflower. The "curly" inflorescences of the vegetable are filled with a large number of nutrients. Moreover, this product refutes the common stereotype, as if healthy food is fresh and is quickly bored. Core cabbage dishes prepared in a slow cooker are not only dietary, but also very tasty! That is, in order to get juicy and light treats, it is not necessary to fry the vegetable. Today we will share with you color cabbage recipes with cheese in a slow cooker.

Colored cabbage with cheese in a slow cooker: Subtleties of culinary art

You can cook both recently cut and frozen vegetable - this will not affect the taste of the dish. But if you work with cauliflower without taking into account some nuances, the vegetable will not be able to satisfy your gastronomic expectations. Take a note of several recommendations:

1. When choosing cabbage, always inspect its leaves. The limp and crazy greens indicate that the vegetable is not the first freshness. It is unlikely that you can make something worthy of it.
2. Then pay attention to the inflorescences. Depending on the variety of vegetables, their color is normally varied from white to milk shade. The presence of dark points and spots is unacceptable - these are the first signs of the putrefactive process. The vegetable deteriorates in the blink of an eye.
3. Before sending cabbage to the slow cooker, it is rinsed in water and disassembled to inflorescences. Insects can hide inside, and to get rid of them, immerse the cabbage “umbrellas” in salted water - after 20 minutes all bugs will be on the surface of the water.
4. When the insects are over, it is advisable to steal the vegetable or boil for 10 minutes. At the same time, water should be salted, and also add a little sugar there, which will taste color cabbage more expressive. Frozen vegetable is not defrosted.
5. In conditions of plus temperature, colored cabbage remains suitable for about 10 days. To keep the vegetable longer, disassemble it into portioned parts, put them on plastic containers and send them to the freezer compartment of the refrigerator.

There is more than one recipe for cauliflower with cheese in a slow cooker, and they are all original in their own way. Connoisseurs of vegetable dishes will undoubtedly like all options.

Colored cabbage for cheese sauce in a slow cooker

In order for the work to argue, all the necessary products must be at hand:

• fresh head cabbage head or frozen inflorescences - about 1 kg or slightly larger;
• solid cheese - 200 g;
• milk - 0.5 l:
• wheat flour - 1 tbsp. l.;
• butter - 2 tbsp. l.;
• mustard powder - 1, 5 tbsp. l.;
• nutmeg - a pinch;
• salt.

Let's start cooking:

1. First, we will deal with the main ingredient in the dish. Wash the cabbage, cut the leaves, add the head to the inflorescences and put them on a paper towel to dry.
2. Fill a potted pot with water for about a quarter and put the inflorescences in a container for steam processing. Turn on the program “Warm -up” and configure the device for 10 minutes of work. When the set time expires, transfer cabbage to a paper towel so that it gives excess fluid.
3. Lower a piece of butter into the multicash, and activate the "Frying" mode for 10 minutes. In this case, "pastries" is also suitable. We need oil to cook cheese sauce. If you do not have enough time offered by the recipe, extend the operation of the unit for the same gap again. When the oil melts, pour flour into the bowl and mix the ingredients with a shoulder blade.
4. There was a turn of nutmeg and mustard powder - send the products to the bowl and mix everything well.
5. Without stopping stirring the mixture, slowly pour milk there.
6. Grate a piece of cheese on a fine grater and divide the cheese chips into 2 parts. Put one one for a while, and enter the second in small portions into the sauce, mixing the mixture each time so that the cheese is melting. Slide how much you calculate the necessary, and mix again. If you like dishes with "tip", do not forget to pepper the dish.
7. Turn off the device. Pour the dressing into a bowl, and wash the multichan and wipe with a towel of drying.
8. Fill the bowl with cabbage inflorescences and pour them with a cheese dressing. Finally, add the second half of the cheese chips.
9. Close the lid and trust the products with unique equipment for the next 30 minutes in the "baking" mode.

The healthy vegetable prepared according to this recipe is good - it looks appetizing under the cheese "fur coat" and is pleasant to taste.

Colored cabbage with cheese and egg in a slow cooker

First, make sure that all the ingredients of the future dish are available:

• cauliflower - approximately 1 kg;
• butter - 90 g;
• eggs - 4 pcs.;
• cheese type Kostroma - 200 g;
• dill greens - several twigs;
• salt and red sweet paprika are to taste.

You will need very little time to cook this small -calorie dish:

1. Prepare the cabbage for heat treatment already known to you.
2. Boil the vegetable until half -cooked or scan it for 10 minutes. Use a separate pan for this or use the slow cooker.
3. Run the Baking program for 40 minutes. Put a piece of oil in a slow cooker and wait for it to melt. You do not need to close the device with a lid.
4. Lay in the “umbrellas” of cabbage in the bowl and fry them, occasionally stirring, for 15 minutes.
5. Beat a slightly whisk of eggs, add salt and paprika to them. Pour them with the contents of the multicooker.
6. Finely chop clean and dry dill, sprinkle the cabbage with herbs.
7. It remains only to cover the dish with a layer of coarse cheese.
8. Close the device and wait for it to tell you about the completion of the program.

The finished cauliflower in a slow cooker with cheese and egg is fame. Dill complements the vegetable taste with fresh notes, and molten cheese makes an ordinary dish delicate and piquant at the same time.

Colored cabbage with onions, carrots and cheese in a slow cooker

The following ingredients will be needed:

• small head of cabbage - 0.5 kg;
• small carrots - 3 pcs .;
• onions - 2 - 3 pcs.;
• hard cheese - 100 g;
• milk - 1 tbsp.;
• egg - 1 pc.;
• sour cream - 50 ml;
• vegetable oil - 2 tbsp. l.;
• salt, ground black pepper;
• seasoning - at will.

Write down how to cook cabbage with cheese in a slow cooker according to this recipe:

1. Boil the inflorescences of cabbage in boiling water for about 10 minutes, then dry.
2. Clean the rest of the vegetables and chop: a grater with large cells, and the bulbs with half rings.
3. Grate the cheese the same way.
4. In one bowl, mix the egg, milk and sour cream, add salt, pepper and favorite seasonings, slightly beat the mixture so that the ingredients mix well.
5. Pour vegetable oil into multichan.
6. Put cabbage in the device with the first layer, the second - carrots and the last - onions.
7. Pour the ingredients with refueling and sprinkle with cheese chips.
8. Turn on the "baking" for half an hour.

The finished cauliflower with cheese in the slow cooker is very juicy and appetizing.

Suffle from colored cabbage with cheese in a slow cooker

Grocery list:

• color cabbage - 300 g;
• chicken eggs - 2 pcs.;
• sour cream of large fat content - 4 tbsp. l.;
• dry chopped basil - 1/4 tsp;
• ground nutmeg - 1/4 tsp;
• baking powder for the test - 1/2 tsp;
• flour - 4 tbsp. l.;
• butter - 1 \\ 2 tbsp. l.;
• solid cheese - 200 g;
• salt;
• green feathers of onions.

To prepare color cabbage with cheese in a slow cooker according to this recipe, use our tips:

1. Boil the water and, without removing the pan from the fire, pour the inflorescences of cauliflower there, salt and cook for 5 - 8 minutes. Then drain the water.
2. Cool the cabbage, disassemble large inflorescences on smaller "umbrellas".
3. Break the eggs and divide the proteins with yolks. Put the proteins in a cool place, and rub the yolks with sour cream, add a pinch of salt, basil and nutmeg.
4. Pass the flour through a sieve, after which in small portions add it to the mixture of the yolk with sour cream and mix well.
5. Grind colored cabbage with a blender and slowly enter this mass into the dough.
6. Grind the cheese on a coarse grater.
7. Put the slow cooker in the "baking" mode for 20 minutes and grease the bottom and walls of the bowl with a piece of butter.
8. Pour the dough into the multichan, make sure that it was distributed evenly, sprinkle with cheese chips on top and close the slow cooker.
9. When the device gives a signal about the readiness of the dish, wait 10 minutes and only then remove the souffle.

How to cook colored cabbage with broccoli and cheese in a slow cooker:

1. Boil colored cabbage and broccoli in boiling water for about 3 - 5 minutes. Then drain the liquid.
2. Clean sweet pepper from seeds and partitions, cut with bars of medium thickness. Chop the celery in the same way.
3. Peel and grate the carrots.
4. Beat the eggs with a blender, then combine them with milk, salt and ground black pepper.
5. Grind the cheese on a coarse grater and also pour it into the milk mixture.
6. Program multiply for 30 minutes of work in "Baking" mode. Put a piece of butter in the bowl and melt it.
7. Put the vegetables in a slow cooker and pour them with a milk refueling with an egg.

Color cabbage with broccoli and cheese in a slow cooker is a universal treat. It is served with a side dish or as an independent dish.

Colored cabbage with minced meat and cheese in a slow cooker

The composition of the dish includes the following products:

• cauliflower forks - approximately 1 kg;
• cream - 100 ml;
• garlic - 2 teeth;
• egg - 1 pc.;
• cherry tomatoes - 6 pcs.;
• pW-GIS-GOOD FASSH-250 g;
• onions - 1 pc.;
• hard cheese - 100 g;
• parsley - a bunch;
• butter - 30 g;
• salt and ground black pepper - to taste.

We start work:

1. Cut the inflorescences of cabbage with slices of medium size and cook them in salted water for about 5 - 7 minutes.
2. Chop the onion head with small cubes and pour the cut into a bowl to the minced meat, then send finely chopped garlic.
3. Add egg, salt and pepper to the meat mass. Mix all the ingredients thoroughly.
4. Cherry rinse in water and cut in half.
5. Grate the cheese on a coarse grater, and chop parsley finely.
6. Turn on the slow cooker and program the "baking" for 50 minutes. Go through a piece of butter along the bottom and walls of the bowl.
7. Now put the minced meat on the bottom, smooth it with an uniform layer, lay out pieces of cauliflower on top and fill it with cream.
8. Close the slow cooker with a lid. When until the completion of the program remains 10 - 15 minutes, open the device to put halves and cheese chips on top of the products.

Sprinkle the finished cauliflower with minced meat and cheese in a slow cooker with fresh herbs. A tasty and juicy dish will undoubtedly appreciate men - it is quite satisfying.

Dishes prepared according to these recipes will convince you that cauliflower with cheese is a universal combination that provides that healthy and diet can be very appetizing!