A potato with meat, with a rosy cheese crust - the dream of every man. This dish is considered complicated, as it is baked in the oven, but it will also be able to cook it in the slow cooker.

Potato in French in a slow cooker

Surely there is no such person who would refuse to taste delicious potatoes with meat under the cheese. Traditionally, this dish is prepared in the oven, but in the slow cooker it will turn out tastier, more tender and juicier. So we don’t waste time in vain, but let's prepare the following products:

• potatoes - 8 pcs.;
• onion - 2 heads;
• meat (preferably pork) - 400 g;
• hard cheese - 50 g;
• salt and spices - as usual, to taste;
• vegetable oil - 1 tsp;
• mayonnaise - 2 tbsp.;
• greens (a mix of dill and parsley) - to taste.

How to cook a French dish correctly:

1. Low -fat pork needs to be cut into pieces, prepared the rest of the products.
2. Onions - clean, cut with rings, and if large - half rings.
3. The potatoes need to be washed, freed from the peel, cut with slides, about 1 cm thick thick.
4. Lubricate the device’s bowl with vegetable oil, lay the products in layers: first with a thin layer of onion (about half), then on top of the onion of the cubes of meat (salt and pepper - must). You can even slightly slightly take a mixture of salt and pepper pieces of pork.
5. We spread the meat from above on the onion in one layer, and trimmed with crushed fresh herbs (optional).
6. Next - on top of the meat we spread the rest of the onion, distributing a uniform ball.
7. On top of the onion you need to lay a layer of potatoes, be sure to salt and pepper. You can do this separately, do not forget to put a little crushed fresh greenery on top of the potatoes.
8. What's next? Mayonnaise and cheese. Gently lubricate the top of our dish with mayonnaise (ideally - use low -fat, lean dietary mayonnaise or even sour cream).
9. It remains only to grate the cheese and abundantly trigger our dish with cheese.
10. That's all the preparations, a little more - and a delicious potato with meat will be ready. It remains only to wait quite a bit. We activate the slow cooker in the "baking" mode, set the timer for 50 minutes, go for a walk or do household chores.
11. After 40 minutes, a thin aroma of a almost finished dish will spread throughout the kitchen. It is difficult to resist, I just want to try what happened. And the right desire, because it is time to check the work of the device and find out how much more time will need to prepare potatoes with pork.
12. So, we open the lid, take the fork and carefully lift the upper layer of molten cheese from the side of the wall wall - pierce the potatoes, then the meat. Thus, it is easy to understand how much time it remains to cook our dish.
13. Approximately 1 hour will be needed for medium-power devices, and for powerful multicoars, cooking time is reduced by 10-15 minutes.
14. You also need to ensure that there is enough liquid, if it has time to evaporate or the meat is not too juicy, then you need to add a little water to help the slow cooker cope with the cooking process excellent.
15. Potato in French is ready, although this recipe does not apply to the kitchen of this country at all. To find out where such a name came from, because the most long -awaited tasting time came, and certainly no one wants to miss this moment.
16. Cover on the table, invite all family members to have dinner with the family and enjoy the taste of this dish. Cautiously take out the finished potato so as not to break the cheese crust. And of course, we wish you a pleasant appetite! The dish is satisfying, so don't get very carried too much!

French potatoes with tomatoes in a slow cooker

And this day has come: the first snowflakes are spinning outside the window in a beautiful waltz, the frost is growing, and in the kitchen it is warm and comfortable and just the time for a delicious and hearty dinner: potatoes with meat.

This dish needs the following products:

• pork - 0.5 kg;
• potatoes - approximately 500 g or 8 pcs. medium size;
• large onion - 1 pc.;
• tomatoes - 4 pcs. medium size;
• hard cheese - 50 g;
• dietary mayonnaise - 4 tbsp;
• ground pepper black and fragrant; salt - to taste;
• any oil to grease the bowl for cooking.

How to cook your favorite dish correctly:

1. Tips for choosing meat: Choose low -fat pork, a Korea, neck or ham is perfect for this dish. These parts are moderately fat, so the dish will turn out just juicy and delicate to taste.
2. If you want, pork can be slightly beaten off to speed up the cooking process. Some housewives use special means to soften fibers, but we will not do this. And let's start cooking right away.
3. Take a whole piece of meat, open water to wash pork under the tap. Get rid of excess fluid with a paper towel or dense napkins.
4. Now put the pork on the plank, cut it with a sharp knife into portioned pieces. The size of each piece is 1 by 1 cm or slightly larger. You need to cut the meat only across the fibers, so it will be prepared faster.
5. Actually, the first step has already been taken - the meat needs to be salt and add a little pepper (best of all a mix of peppers), lay on the bottom of the bowl of the multicooker pre -greased with oil. The oil, as indicated in the recipe, is suitable for any, including creamy.
6. On pork you need to lay a layer of chopped onions. No need to tire the bulb out of habit, it is enough to cut the head with neat rings or half rings.
7. Prepare potatoes, as usual, cut into half rings. If the vegetable is large, then you need to cut the tubers into 2 halves along, so that then it is easy to get thin half rings.
8. Potatoes need to be salt and pepper (only without fanaticism, just a little bit). Put a layer on pork.
9. Tomatoes remained, choose hard, but mature vegetables to cut tomatoes without problems. When cooking, they must keep the shape and not turn into a slurry.
10. Rinse the tomatoes under the tap, cut into circles with a sharp knife thick, like potatoes.
11. Put the circles on the potatoes, take a slightly light salt on top and you can wrap it with white air blanket: grease the top with mayonnaise.
12. Cheese - grate, in this case, preferably small, lay out a uniform layer.
13. It is necessary to bake this splendor in the “baking” mode for about 45 minutes, and after the signal, hold to bring it to readiness under a closed cover for another 15 minutes. Switch the device to the “heating” mode.

The dish is ready! Cover more on the table and a pleasant appetite at dinner!

Potato in French in a multicooker multi-layer

No matter how many names this dish has, the main thing is the final result. You need to try to cook delicious potatoes with meat. The recipe is simple, the slow cooker will always help cook exceptionally healthy and tasty foods, so it's time to start work.

We need such products:

• pork with fat - 400 g;
• potatoes - 8 pcs.;
• onions - 1 pc.;
• mayonnaise - 4 tbsp. (or homemade yogurt);
• hard cheese - 80 g;
• greens - to taste;
• salt, spices - to taste;
• vegetable oil - 2 tbsp.

How to prepare a multi -layer dish:

1. A piece of meat must be washed directly under the tap, get rid of excess fluid, cut into pieces in size approximately 1.5 by 1.5 cm, or slightly less. Pork is needed with fat so that the dish turns out to be moderately juicy and is not dry.
2. The onion must be cleaned, chopped with rings or half rings.
3. We will immediately prepare potatoes: under the tap you need to wash each tuber, clean, rinse again, get rid of excess water and can be cut in circles. If the potatoes are large, you need to cut it into 2 equal parts and then cut it. Slice thickness-1-1.5 cm.
4. It is necessary to lubricate the bowl of the device with oil, lay out in layers: 1 - onions (the third part or half of the portion), 2 - pork (salt+pepper), greens to taste, 3 - mugs of potatoes in one layer, 4 - mayonnaise, 5 - grated on fine Grater hard cheese. We repeat: a layer of onions, a layer of meat, a layer of potatoes, mayonnaise and a final layer of grated cheese. If the ingredients are not enough for full -fledged 2 layers, then you need to make one main layer and leave a little potatoes with onions for additional.
5. Instead of mayonnaise, you can take low -fat yogurt of your own preparation, sour cream or make mayonnaise yourself, it will turn out much more useful.
6. The last layer is grated cheese and you can close the lid. We cook in the "baking" mode, the timer must be installed for 1 hour. If the device is powerful, then there are enough 45-50 minutes and another 15 minutes for the "rest". Just this time is usually allotted to set the table and invite all home to dinner.
7. Bon Appetit everyone! And yet, try to carefully get a multilayer dish from the bowl so as not to break the most important upper layer - cheese juicy crust. It will not be as dry as when cooking in the oven. The cheese will turn out to be moderately molten and envelops all the ingredients with its “bedspread”. It is impossible to resist so as not to try at least a little of this delicious dish. Prepare you with us and then the potato in a multicooker in French will become your crown dish!

French potatoes in a multicooker with minced meat

The minimum of effort and dinner is ready, so you can briefly characterize the recipe for cooking potatoes with meat in French. What to do if the meat is over? Prepare a delicious minced meat dish.

What ingredients are needed:

• potatoes - about 1 kg;
• minced pork or pig-giving-350 g;
• onion - large head;
• hard cheese - 100 g;
• sour cream/mayonnaise - to taste;
• oil to lubricate the bowl, any;
• salt and spices - at will.

How will we cook:

1. Peel potatoes, cut with rings, thickness 0.5 cm or slightly larger.
2. In the slow cooker, you need to drip a little vegetable oil (preferably olive), lay half a portion of potatoes.
3. Onions - clean, chop rings, a thin layer on potatoes.
4. Now minced meat - we cook on our own or use a store. If you twist the meat yourself, take a little more pork (for example, 200 g and 150 g of low -fat beef).
5. Salt and pepper the minced meat, put in an even layer on top of potatoes with onions, and on top - another layer of onions, this time, you can put more.
6. Again a layer of potatoes and completes the dish - mayonnaise or sour cream. By the way, do not forget that each layer needs to be trimmed with a mixture of salt with pepper. Pepper is not the only seasoning, add a little spices for potatoes or for meat to enrich the taste of the finished dish.
7. The preparatory stage is completed, it remains only to grate the cheese and lay it out with an even layer.
8. Cook in the “Extinguishing” mode for 25 minutes, then switch the device to the “Baking” mode, cook for 15 minutes. You will be satisfied with the result, as the ingredients will get a more juicy and delicate dish from this list of ingredients. Enjoy your meal!

Potato in French in a slow cooker. Video