Every woman every day has to think about cooking such a thing for breakfast, lunch or dinner. In order to quickly and inexpensively and for a long time in the kitchen do not disappear. It is known that with a slow cooker, the cooking process is significantly reduced, but you need to choose the combined ingredients. Such requirements meet a simple dish - these are chicken legs with potatoes in a slow cooker.

Chicken legs with potatoes in a slow cooker

A great idea for dinner - the ingredients are simple and affordable, such a hearty dinner is certainly like.

For work, you will need:

• chicken legs - 4 pcs.;
• potato tubers - 5 pcs .;
• any frying oil - 2 tbsp;
• spices - to taste, salt - similarly;
• greens - to decorate the finished dish, several twigs.

We will cook in this sequence:

1. First, preparation of meat: wash under a stream of water, dry with paper towels, prepare a dry mixture for meat. In the PIAL, it is necessary to mix a pinch of salt chosen to the taste of spices for chicken (or just black peppers of ground+salt), mix and grate each piece of chicken with this mixture.
2. Preparation of the second ingredient - potatoes. Wash (if necessary), clean, cut into slices (or bruises, as you like more).
3. Pour oil into the device bowl, turn on the program so that it is possible to fry the meat (the "frying" mode with the built -in timer, if necessary, the mode must be extended).
4. As soon as the oil warms up a little, lower the chicken legs carefully into the bowl, first fry on one side to a beautiful ruddy crust, then carefully turn the meat to the other side. Continue the roasting for several minutes, not achieving the same result. That is, the meat should be slightly unfinished.
5. Let the slow cooker cope with the task, and you need to prepare potatoes. Actually, he is ready, only you need to put it in a bowl, slightly season with a mixture of salt with spices.
6. Did you deal? We go further and now it is necessary to lay out on top of the meat prepared and seasoned with spices potatoes. Do not mix anything, but simply close the lid.
7. Further - the program "Baking", time - 15 minutes. If you completely without frying meat (so you can also cook), then the timer needs to be set for 30 minutes.
8. After the signal, you need to carefully mix all the ingredients with a spatula, more carefully so as not to damage the potatoes. Some varieties of potatoes are prepared very quickly and you can get something similar to porridge with meat instead of a beautiful dish.
9. You need to mix too hard, enough to make the meat on top and lower the lid again.
10. Again, we advise you to select the "pastries" mode, the time is 15 minutes. But only if potatoes and meat are still harsh. Depending on this, set the time for cooking chicken legs with potatoes in a slow cooker. Perhaps 10 minutes is enough for everything to prepare.
11. Yes, you yourself will understand this according to the characteristic aroma, all the homes will gather in the kitchen before the signal of a small assistant - a multicooker sounds. And do not drive them away, let each member of the family contribute: someone will cover on the table, someone will be able to cut bread and prepare a salad.
12. But when all the preparations are behind, such a long -awaited and familiar multicooker signal will sound. You do not need to hesitate, pour the dish right into the plates, serve to the table, decorating with a twig of fresh greenery. Or make a fragrant dressing made of chopped greens and chopped garlic slices. It will turn out very tasty! We advise you to try to cook this simple and hearty dish, a pleasant appetite in the family circle!

Chicken legs with potatoes and vegetables in a slow cooker

And this recipe is practically nothing from the previous one, only several components are added, thanks to which, we have the opportunity to diversify the basic recipe and get a slightly different taste.

We will cook from this set of products:

• potatoes - 0.5 kg;
• bulbs - 1 pc.;
• medium -sized carrots - 1 pc.;
• chicken legs - 6 pcs.;
• vegetable oils - 1 tbsp.;
• salt, spices: black pepper, bay leaf, oregano to taste.

Cooking sequence:

1. First we are engaged in meat, then pay attention to vegetables and potatoes. The meat needs to be washed, wiped with paper towels to get rid of excess fluid, grate the salt with spices with a mixture of salt, set aside for now.
2. Pour oil in a slow cooker, turn on the program "Frying".
3. While the oil warms up, you need to have time to clean the bulb and carrot. Grind standardly: chop finely on the onion, chop the carrot on the grater or, if desired, cut with a sharp knife into the same small sizes of the bar.
4. Fry the meat first in oil, slightly - without bringing to golden color on both sides, add crushed vegetables. Cook to the signal, stirring periodically.
5. Potatoes - clean, rinse under the tap, dry (if necessary), cut into 4 equal parts if medium -sized tubers. If large at 6 or even 8 parts. We recommend choosing potatoes of the same size so that it prepares evenly.
6. We lay out the potatoes immediately after the signal, slightly trimmed with a mixture of salt with spices on top, pour quite a bit of water, 4 tablespoons are enough and select the desired mode of cooking chicken legs with potatoes in a slow cooker. In this case, a manual mode or “multi -porch” is ideal (a temperature of 145 degrees, cooking time is 40 minutes), if your assistant does not have such a program, then we select “baking” (the dish will be prepared at a temperature of a maximum of 135 degrees, which is also quite suitable ), only time needs to be set for 40-50 minutes.
7. Experienced housewives will notice that we have not added a little water in vain to slightly reduce cooking time and get a delicious dish with a rosy crust. This method of "forced extinguishing" is called. Try this option or cook out of habit, then you will have the opportunity to compare and feel the difference.
8. And our task is still to wait for everything to prepare and slowly set the table. Any salads are ideally suited for this dish: it is best and more useful from fresh vegetables seasoned with oil, salads with mayonnaise (such as Mimosa, Olivier, etc.), as well as pickles or vegetable slices.
9. Remember that if it is dinner, it is not worth overloading the stomach for the night with such heavy dishes, so the light salad is enough.
10. As soon as the dish is ready, put it on plates, decorating it with greens and chopped garlic, and maybe even a spoon of sour cream, if desired and serve to the table. Caution, so far hot, everyone is pleasant to appetite!

Chicken legs with potatoes in a slow cooker in sour cream

Tender, soft, melting meat is not dreams, but reality. With multicooker and sour cream, you can do everything and even more. For example, prepare 2 healthy and hearty dishes at the same time: make meat with potatoes in the container, and on the 2nd floor, in a double boiler-cook vegetables for a couple.

List of necessary ingredients:

• chicken legs - 6 pcs.;
• potatoes - 0.5 kg;
• garlic - 3 cloves;
• mIX spices+salt - 0.5 S.L.;
• home sour cream - 150 g.;
• any vegetables for steaming - 0.5 kg.

How to cook a double dish:

1. Wash and dry the legs, grate well with salt with the addition of pepper or a mixture of seasonings.
2. We pass the garlic through the press or rub on a fine grater, mix with sour cream and season the meat. You can do everything right away, in a workpiece of a multicooker.
3. Leave the meat, let it still lie down a little in sour cream sauce.
4. We clean the potatoes, cut with rings, slices or cubes, as you like, but not too small and lay out with an even layer on top of the meat.
5. We cook using the Baking program, time - 40 minutes.
6. If you decide to cook vegetables at the same time, put them on a perforated grill that needs to be installed on a work bowl.
7. Wait for the cherished signal - everything, a chic dish is ready! Surprisingly, everything will be prepared, as if by magic - the potato will become soft, the meat will be gentle and juicy. Vegetables are nourished by a creamy aroma, which will give them an additional taste.
8. Your relatives have not tried such a chic dish. Lay out chicken legs with potatoes cooked in a slow cooker on plates faster. Put the finished vegetables in a separate plate and enjoy the taste! We wish you a great mood to prepare this dish and, of course, pleasant appetite!

Chicken legs with potatoes and cheese in a slow cooker

This recipe is similar to the previous ones, it only differs in a set of ingredients and the preparation method. We will steam potatoes, and the chicken legs “tame” with a cheese blanket.

We need dishes for this:

• chicken legs - 8 pcs.;
• potatoes - 8 pcs.;
• sour cream - 4 tbsp.;
• hard cheese - 100 g;
• seasonings: hops-sunels and saffron (1 tsp), black pepper chopped (0.5 tsp), salt-a pinch;
• medium -sized onion - 1 pc.

Step by step, how to cook:

1. If you are configured to prepare the dish according to all the rules, then we are not lazy and start with the fact that we will remove the skin from chicken legs (it is desirable to do this, but not necessarily). This is not difficult, a small sharp knife will help in the work.
2. The meat must be enriched with spices and salt. As a spice, so far we use saffron, black pepper and salt. We also need sour cream, mix the meat in sour cream with spices.
3. We put the chicken in the bowl of the device, but so far we do not turn on the slow cooker.
4. We will engage in the preparation of the remaining ingredients: the cheese needs to be grated (large), chop the onion with cubes (not finely).
5. Potatoes-clean, cut in large pieces, enrich the salt with a mixture of salt with the dry seasoning of the hop-sunels. Mix well.
6. Put the potatoes in a bowl, put onions and cheese, mix.
7. On the working capacity of the multicooker, we put the bowl for steaming the dishes for steam, you need to put the prepared potatoes in it.
8. All preparations are behind, it remains to select the desired mode and wait for the signal. This will be the Baking program, we will cook the dish for a long time - for an hour!
9. Such a long preparation is due to the fact that the potatoes will steam, which means you will need more time. Well, during this period, the meat will become delicate, very tender and is fed with a sour cream-creamy taste. Just what we need!
10. What result to expect: the meat on the one hand will be rosy, and on the upper - pale, because it "bathed" in the source. If you did not expect this, no one forbids to turn the legs to the other side to brown pale sides.
11. It is necessary to focus on the readiness of potatoes. It is likely that your device will cope with the task faster. Therefore, we recommend after 40 minutes of cooking to look under the lid, check how the products are subjected to heat treatment.

We wish you a pleasant appetite! We are sure that this dish will become one of the most beloved and you will definitely bring it to the book of your proven recipes.

Chicken legs with potatoes in a slow cooker