Potatoes and meat - despite all the banality and familiarity of this combination, it is it that is enjoyed by many peoples and generations. There is nothing strange in this, because these two products are simply perfect for each other in taste, although they are not considered the most useful. Potatoes with meat can be cooked as you like, and among many recipes there are very original methods of cooking. In this article we will tell you how to make stewed potatoes with meat in a slow cooker.

Stewed potatoes with meat in a multicooker

In fact, this recipe is a simple and familiar hot, but seasoned with special spices and made not of pork or beef, but from lamb and fatty fat. An excellent dish for the fall is rich in vitamins, moderately fat, very nutritious. For such potatoes with meat in a slow cooker, you need this:

• lamb - 0.5 kg;
• kurdish fat - 100 g;
• potatoes - 0.5 kg;
• carrots - 1 pc.;
• onions - 2 pcs.;
• tomato paste - 2 tbsp;
• zira, coriander, sharp pepper, salt - to taste.

But how we prepare stewed potatoes with meat according to the Uzbek recipe in a slow cooker:

1. We cut meat and vegetables for this dish. We cut the carrots previously cleaned with thick circles. If the spine is small, take 2 pcs. We chop the onion with thick half rings, potatoes with large cubes.
2. We also chop the lamb, after washing it. Skill fatty fat smaller.
3. Spices can be bought ground, you can celebrate them in a mortar yourself - this will turn out tastier and fragrant.
4. We dilute the tomato paste with boiling water, salt, slightly sugary.
5. In a multicier form in the "Frying" program, with a closed lid, we drown fatty fat. Then, at will, dried pieces can be removed or left - as you like.
6. In the trampled fat, put pieces of lamb. With the lid open, fry them to crunch from all sides until we salt.
7. Then we send on the onion and fry with meat for about 10 minutes.
8. Pour tomato paste sauce. If you want a completely natural tomato taste, then remove the skin from tomatoes and beat them with a blender. Together with tomato, stew the dish for another 10 minutes. The program can be changed to the “Extinguishing” mode.
9. Now we immerse carrots into the bowl and simmer with other products for 10 minutes. At this stage, add salt and seasonings.
10. The last ingredient is added to the bowl pieces of potatoes. Pour it all with boiling water. It should not cover the products completely, but the liquid should be enough. By consistency, the dish will resemble a very thick soup.
11. Taste to taste. Add salt, if necessary. In the “Extinguishing” mode, prepare stewed potatoes with meat in a slow cooker for 40-50 minutes.

Stewed potatoes with meat according to the Georgian recipe in a slow cooker

For the Georgian Chanah you can take lamb or beef. If you want a fatter, use the lamb, the beef will make a more dietary dish. One of the distinctive properties of Chanaha is the abundance of greenery. There is parsley, basil, dill, and cilantro. In total, greens should be one large bunch. Here you have a complete list of products that are needed for the preparation of stewed potatoes with meat in a slow cooker:

• lamb - 0.5 kg;
• potatoes - 0.5 kg;
• large onion - 1 pc.;
• garlic-2-3 teeth;
• eggplant - 3 pcs.;
• tomato paste - 2 tbsp;
• large tomatoes - 2 pcs.;
• sweet pepper - 1 pc.;
• salt;
• greens - 1 bundle.

We will prepare stewed potatoes with meat according to the Georgian recipe in a slow cooker in this way:

1. We cut all the ingredients about the same slices. The meat, like vegetables, is first washed. We dry the lamb with paper napkins, we clean the vegetables from the extra inedible parts. It is advisable to remove the skin from eggplant so as not to spoil the color of the dish.
2. We will not lubricate the multicier shape with oil, because the lamb is already fatty enough. First, lay out the meat to the bottom of the bowl. I will salt it, we will season at will. Then we put onions and pieces of potatoes, salt again. Then a layer of eggplant. We sprinkle them with chopped garlic, salt again.
3. We make a layer of tomatoes and bell pepper. We breed tomato paste with hot water. It needs it a little, literally 3-4 tbsp. Salt to taste and pour tomato sauce over meat and vegetables.
4. Pour the greens with the last layer. Turn on the “Extinguishing” mode.
5. We cook stewed potatoes with meat according to the Georgian recipe in a slow cooker for 2 hours.

Stewed potatoes with pork ribs in a slow cooker

Pork ribs are not a pleasure for losing weight. This calorie ingredient is a real temptation, because if you extinguish the ribs for a long time, they will turn out so soft and tender that they will just begin to melt in the tongue. Let's prepare stewed potatoes with meat in a slow cooker of these components:

• pork ribs-500-600 g;
• carrots - 1 pc.;
• zucchini - 1 pc.;
• large potatoes-4-5 pcs.;
• onions - 1 pc.;
• champignons - 100 g;
• tomato paste - 2 tbsp;
• white wine - 0.5 cups;
• olive oil - 4 tbsp.;
• salt and seasonings.

The essence of the cooking process is as follows:

1. My ribs are separated from each other. We cut vegetables: potatoes and zucchini with large cubes, carrots with onions - smaller. Mushrooms chop with slices.
2. In olive oil in the Frying program, we pass the bow along with carrots. We fry until half consumption, after which we put the ribs in the bowl. We brown them to crunch from all sides.
3. The next step, the meat can be salt and seasoned with pepper. We put potato cubes on top of the ribs on top, and then zucchini.
4. Pour the wine, put the “Extinguishing” mode. Tomite the products for 10 minutes, then pour 0.5 l of boiling water. We continue to cook stewed potatoes with meat in a slow cooker for 30 minutes.
5. We dilute tomato paste, salt and pour into the bowl. Pour mushrooms there too. In the same program we prepare the dish for another 40 minutes.

Hungarian recipe for stewed potatoes with meat in a slow cooker

A distinctive feature of this recipe for stewed potatoes with meat in a slow cooker is a very large amount of paprika. There is no tomato in the dish, but due to paprika it acquires a characteristic red tint. Most of the ingredients here are all kinds of spices, and the list of main products is quite short. Consider the entire list:

• beef - 1 kg;
• potatoes - 0.5 kg;
• onions - 3 pcs.;
• water - 0.5 l;
• butter - 2 tbsp.;
• cumin - a pinch;
• mayran - ¼ tsp;
• garlic - 2 teeth;
• ground paprika - 5 tbsp.;
• salt pepper.

Let's make stewed potatoes with meat and seasonings in a slow cooker in several stages:

1. We crumble onions, potatoes and meat with cubes. Onions - small, meat with potatoes - larger.
2. Power butter in the bowl in the "Frying" mode. In order not to start burning, you can pour 1 tbsp. vegetable oil. Pour the onion and pass for 5 minutes after the full heating of the bowl.
3. We spread the cubes of beef, fry with the bow.
4. Pour all the spices and the right amount of salt into the dish at once. Pour boiling water, which will almost completely cover the ingredients.
5. We activate the “Extinguishing” program and cook the meat for 2 hours.
6. Then add potatoes and garlic. We cook in the same mode stewed potatoes with meat in a slow cooker for 1 hour.

Potato with stew in a slow cooker

The stew is already a full -fledged dish in itself. The meat in it is very soft, has the smell of spices and seasonings, does not require long heat treatment, so that it can be added to the dish at the very end. In fact, this recipe for stewed potatoes with meat in a slow cooker is very simple and ordinary, for those who are too lazy to do cooking for a long time. For such a hearty dish, you will need:

• potatoes-0.5-0.6 kg;
• stew - 0.5 kg;
• carrots - 1 pc.;
• onion - 1 pc.;
• sunflower oil - 2 tbsp;
• salt and black pepper.

We will figure out in detail with the cooking stages:

1. We clean all the vegetables and cut them not large, but not very small.
2. In the slow cooker, choosing the "frying" mode, we heat the vegetable oil. In it, first fry the carrots and onions, then pour potatoes to them.
3. Fry it until in some places a golden crust begins to appear.
4. At this stage, we put stew in the bowl. Pour boiling water to reach about the middle of the level of products. Salt and pepper rash to your taste.
5. We go into the “Extinguishing” mode and cook stewed potatoes with meat in a slow cooker for 40-45 minutes.

Stewed potatoes with meat and cabbage in a slow cooker

A hearty autumn dish is stewed potatoes with meat and cabbage in a slow cooker. Cabbage here used two types: sauer and fresh. Pay attention that sauerkraut can be added to the bowl only after the potato has become soft, otherwise the acid will not allow it to purchase the necessary crumbly consistency. Here are the list of components we need:

• potato-4-5 pcs. larger;
• pork - 0.5 kg;
• fresh white cabbage - 300 g;
• sauerkraut - 500 g;
• onions - 2 pcs.;
• bay leaf - 2 pcs.;
• sunflower oil - 3 tbsp.;
• sugar, salt, pepper.

We cook stewed potatoes with meat and cabbage in a slow cooker in this way:

1. We shift the sauerkraut into a colander and wash it under the tap to wash off excess acid. Fresh cabbage is chopped into strips, onions with half rings.
2. Easmed pork cut into cubes in size about 3x3 cm.
3. In the bowl of the device we heat the vegetable oil, lay out the meat, fry to crunchy crust, not salt.
4. Now add onions and fry with slices of pork for about 10 minutes.
5. We cut the peeled potatoes with approximately the same pieces as the meat. Pour the product into a slow cooker, salt and pepper. Add a glass of boiling water. In the “Extinguishing” mode, prepare stewed potatoes with meat in a slow cooker for about 25-30 minutes.
6. Now add sauerkraut to the dish, squeezing liquid from it, as well as fresh cabbage. We taste slightly succeed in food, try on salt. We put bay leaves and continue to cook stewed potatoes with meat and cabbage in a slow cooker for another 30 minutes.

Stewed potatoes with meat in a slow cooker. Video