Stewed potatoes with chicken are not the most dietary, but one of the most delicious combinations. The beauty is that both potatoes and chicken are not prepared relatively for long. The vegetable reaches softness after half an hour of cooking, about the same time enough to make the chicken no longer raw, but still quite juicy. Consider several delicious recipes for cooking stewed potatoes with chicken in a slow cooker.

Stewed potatoes with chicken and dried fruits in a slow cooker

It is difficult to determine whether this dish turns out sweet or salty. Both of these tastes are mixed in it, creating an original and quite pleasant combination. The aroma of the dish also comes out very interesting and, moreover, appetizing, and stewed potatoes with chicken and dried fruits in a slow cooker from such products are prepared:

• chicken fillet - 1 kg;
• potatoes - 700 g;
• raisins - 0.5 cups;
• prunes - 200 g;
• carrots - 400 g;
• ghee butter - 4 tbsp.;
• sugar - 1 tbsp.;
• cinnamon - ½ tsp;
• salt is to taste.

We will deal with the phased preparation of stewed potatoes with dried fruits and chicken in a slow cooker:

1. Cubes, but not very small, crumble washed chicken fillet. In melted butter in a slow cooker, fry these pieces until blurred, salt.
2. Carrots are crumbling circles, potatoes - petals.
3. Dry fruits in warm water. We cut prunes into quarters.
4. We take out the pieces of chicken from the multicooker, and pour the carrots into the oil. Fry it in the same option for 10 minutes. Then we put the potato petals in the bowl, add a little water, salt, set the “Extinguishing” program and cook the vegetables for about 20 minutes.
5. The next step is add prunes with raisins, as well as chicken fillet. Pour ground cinnamon, sugar. Again, in the “Extinguishing” mode, prepare stewed potatoes with chicken and dried fruits in a slow cooker for 20 minutes.

Spicy stewed potatoes with chicken, turnip and zucchini in a slow cooker

This recipe from Scotland and its distinctive feature is a large number of spices, spicy herbs and roots. For a very tasty, fragrant stew with chicken in a slow cooker, you need the following:

• chicken breasts - 2 pcs.;
• potatoes-3-4 pcs.;
• turnips - 1 pc.;
• carrots - 1 pc.;
• zucchini - 2 pcs.;
• vegetable oil - 2 tbsp.;
• celery - 10 g;
• pasternak - 20 g;
• ground sharp pepper - ¼ tsp;
• garlic - 1 clove;
• mustard - 1 tsp;
• rosemary - 0.5 tsp;
• carry - 1 tsp;
• sour cream - 4 tbsp.

Now let's prepare spicy stewed potatoes with chicken in a slow cooker:

1. We clean chicken breasts from the skin, remove the fillet from bones, cut into cubes. We crumble potatoes, carrots and zucchini, turn the turnips with cubes. Celery with Pasternak is cut smaller.
2. In olive oil in a multicier bowl, fry the cubes of chicken, during cooking, they sunbathe.
3. We take out the meat from the mold, put the vegetables into the oil in layers in any sequence. We make a chicken layer on top.
4. Then we sprinkle our dish with all spices: sharp pepper, dried rosemary, Curry.
5. Mix sour cream with a small amount of water, we need about 100 g. Add mustard, salt the sauce to taste. Pour it into a slow cooker.
6. We turn on the “Extinguishing” mode and cook spicy potatoes with chicken in a slow cooker for 30-40 minutes.

Stewed potatoes with chicken and sausage in a slow cooker

The taste of chicken fillet itself is quite tender and thin, but if you want to give the dish a more rich and bright aroma, add a little sausage to it. It will give potatoes and meat the smell of spices, and if you use smoked sausage, the dish is also soaked in the aroma of the haze. We will prepare this stewed potatoes with chicken in a slow cooker from:

• chicken fillet - 500 g;
• potatoes - 300 g;
• luke - 1 pc.;
• sausages - 150 g;
• tomatoes - 2 pcs.;
• garlic - 2 cloves;
• vegetable oil - 3 tbsp.;
• salt, pepper - to taste;
• sugar - 1 tsp;
• dried oregano - ½ tsp;
• bay leaf - 1 pc.

Let's get ready:

1. My, clean, crumble potato tubers on cubes. We heat sunflower or olive oil in multicier -shaped. Having set the Frying program on the panel, we cook potatoes with an open cover for about 15 minutes.
2. While the potatoes in oil are covered with a gold crust, we my fillet and cut it with approximately the same cubes as tubers. Put the meat in a slow cooker. Fry the products for another 10 minutes.
3. Cut the sausage with small cubes. We salt our ingredients in a slow cooker and add a sausage to them.
4. We crumble the onion smaller, pour into the bowl to the dish. Pour oregano and pressed garlic, put the bay leaf.
5. Then add tomatoes cut into cubes. To achieve a more delicate taste from tomatoes, it is recommended to remove the peel, for which they must be scalded or boiled in boiling water for a couple of minutes.
6. Now we salt our dish and suck sugar, add black pepper.
7. By setting the “Extinguishing” program and cook stewed potatoes with chicken in a slow cooker for 30 minutes.

Chicken in a tea marinade, stewed with potatoes in a slow cooker

To make the dish interesting and unusual, he needs some kind of highlight. The “chip” of this dish is a person on the basis of green tea with the addition of honey, soy sauce, oil, vegetables and other ingredients. How to cook such a marinade and how to make stewed chicken with potatoes in a slow cooker below, and first we will analyze the list of ingredients:

• chicken legs - 4 pcs .;
• potatoes-5-6 pcs.;
• water - 300 ml;
• onions - 1 head;
• salt, ground paprika - to taste;
• garlic - 1 clove;
• seasoning for chicken - 1 tsp;
• carrots - 1 pc.;
• olive oil - 1 tbsp.;
• green tea - 3 tbsp.;
• dried greens of parsley and dill - 1 tsp;
• lemon - 0.5 pcs.;
• soy sauce - 1 tbsp.;
• honey - 1 tbsp.

And a stewed pickled chicken with potatoes in a slow cooker in this way is being prepared:

1. The chicken must be stewed already in pickled form, so we will immediately prepare the sauce. We brew 3 tbsp. Dry green tea in a cup of boiling water. While he is insisted, we clean the carrots, onions, and garlic. We cut the garlic as smaller as possible, but chop the carrots into strips, onions with half rings.
2. We connect the vegetables in a deep bowl. We knead the lemon on the table, cut in half and squeeze the juice from half into a container with vegetables.
3. Mix olive oil, soy sauce and honey, as well as tea brewing - it must be pulled to begin with. Salt to our taste, mix until honey completely melts in the liquid.
4. We pour all the spices described in a bowl with sauce, mix, pour into a bowl with vegetables.
5. We put chicken legs there, interfere with the marinade, cover them, press on top with something heavy and put them in the refrigerator.
6. After half an hour, the chicken can be obtained. Now we can clean the potatoes and cut the tubers with large cubes.
7. In a multicier shape, put chicken legs. Put the cubes of potatoes on top, and then pour the marinade along with the vegetables that remained in the bowl.
8. We activate the “Extinguishing” program and prepare stewed pickled chicken with potatoes in a slow cooker for 40 minutes. We check readiness by the degree of softness of potatoes.

Stewed potatoes with chicken, eggplant and tomatoes in a slow cooker

This is a recipe for autumn - it has many seasonal vegetables, as well as spicy greens. The combination of the aromas of cilantro, dill, stage, basil and parsley makes the dish spicy, saturated. Stewed potatoes with chicken according to this recipe are prepared from:

• potatoes-5-6 pcs.;
• chicken - 1 carcass;
• eggplant - 2 pcs.;
• tomatoes - 4 pcs.;
• luke - 2 pcs.;
• salt, pepper - to taste;
• the greenery of parsley, dill, basil, cilantro, popgone to taste.

Cook stewed potatoes with chicken, tomatoes and herbs in a slow cooker in several stages:

1. We must wash the chicken carcass well and gut, if necessary. Remove the remains of feathers. Cut the chicken into parts convenient for one portion.
2. We clean the eggplant from the skin, cut into circles 1 cm thick. We chop the onion with half rings, chop the tomatoes or thin slices, remove the skin from them as desired.
3. Cut the potatoes larger with cubes, about 3x3 cm. We chop fresh greens.
4. In the future, there is nothing complicated. Vegetables and meat should be laid in multicooker in layers, we do this in the following sequence: first we put pieces of bird, then eggplant, cubes of potatoes, half rings of the onion. On top we cover the vegetables with slices of tomatoes and sprinkle with herbs.
5. Salt all this to taste, add black pepper.
6. In the “Extinguishing” program, we cook stewed potatoes with chicken, eggplant and greens in a slow cooker for 40-50 minutes.

Stewed potatoes with chicken and canned beans in a slow cooker

Such stewed potatoes with chicken in a slow cooker are a little sharp, and the whole secret is that adjika is added here. In our recipe there are few of it - only 1 tbsp, but if you love it more quickly, then add more. For such a dish you need the following:

• chicken thighs - 4 pcs .;
• canned beans - 3 tbsp;
• potatoes - 400 g;
• onion - 1 pc.;
• carrots - 1 pc.;
• water - 400 ml;
• adzhika - 1 tbsp.;
• salt, spices;
• bay leaf - 2 pcs.

Prepare stewed potatoes with chicken, beans and adjika in a slow cooker in several actions:

1. We cut the peeled potatoes or large cubes, or bars.
2. From the chicken hips, we will remove the skin, with their salt and seasonings.
3. In circles, cut the carrots and onions.
4. In a greased fatty mold, we put the hips, on top of the vegetables. I will salt the vegetables right there, if desired, they can also be seasoned with spices.
5. On top of the dish we spread canned beans. Pour water mixed with adjika, put bay leaves.
6. In the “Extinguishing” mode, prepare stewed potatoes with chicken in a slow cooker for 40 minutes.

Stewed potatoes with chicken in a slow cooker. Video