Pumpkin is a bright and tasty vegetable. In the ripening season, there is a penny, and it can be stored in the room all winter. There are a lot of recipes for making pumpkin, cooking the vegetable for each housewife for pleasure, especially in a slow cooker.

Pumpkin dishes in a slow cooker: how to cook a honey pumpkin

Let's start getting to know this bright, solar vegetable, with a simple dessert. What can be done in the oven will turn out to be tastier and juicier in the slow cooker. We invite you to prepare everything you need and plunge into the amazing world of cooking.

Pumpkin products:

• fresh pumpkin - a piece of 0.5 kg;
• liquid honey - 3 tbsp.;
• butter - 1 tbsp.;
• nuts: 50 g of almonds and cashew;
• salt is a good pinch.

How to cook a pumpkin:

1. Such a recipe, just a find, when a decent crop is harvested and you need to distribute it reasonably. The first dish that is prepared by almost every housewife after harvesting is a baked pumpkin. Only this time, the duration of cooking will be reduced, the method is also different. Since we will cook not in the oven, but on the stove.
2. So, to get an excellent result, take a medium -sized pumpkin so that it is more convenient and easier to cut into 2 parts, then each half for another 2 parts.
3. A piece of pumpkin must be cleaned so that there is no peel. If it is thin, you can leave it.
4. Now you need to cut the pumpkin on the same size of cubes, rectangles or strips.
5. Fold the pumpkin in the multicooker bowl, lower the lid. No water, nothing else needs to be added. Lower the lid to choose the optimal cooking mode. We will bake the pumpkin using the program "Baking". Install the timer for 20 minutes.
6. The pumpkin is baked, and we will prepare the remaining products. If the honey is suchate, then it needs to be melted in a water bath. It is possible in the microwave, but there is enough time, it is better not to take risks and do everything as right as possible.
7. A spoonful of oil must be added to the liquid honey, mix so that the oil melts. Pour this mixture into the multicooker bowl, gently mix with a spatula, cook for about 10 minutes or a little more. Everything will depend on the juiciness of the fruit and the size of pieces of pumpkin.
8. What is the result? Of course, unsurpassed. Few people guess how juicy and tasty the pumpkin will turn out in a slow cooker! I would like to eat another piece, but do not rush. It is too early to start tasting.
9. You need to supplement this dish with nuts. Both types of nuts (and if there are no such, ordinary walnuts are suitable), you need to grind.
10. Pumpkin, while it is still in a slow cooker, you need to enrich the salt with a pinch of salt. Mix it so that the crystals can dissolve.
11. That's it, now it remains only to lay out the finished pumpkin on plates and generously with chopped nuts. We recommend decorating the finished dish with a sprig of fresh mint, it will turn out very appetizing! We invite you to taste this straightforward, but very tasty and aromatic dish. You will certainly like it!

Pumpkin dishes in a slow cooker: cook pumpkin soup puree soup

The pumpkin is unpretentious in care, grows well on any soils, loves both the sun and moisture. He matures in early autumn, is perfectly stored in room conditions. If you set the goal, then you can save the harvested crop before the onset of spring! There are a lot of useful substances in pumpkin: vitamins, trace elements, minerals and fiber. This vegetable is simply necessary for every person! Let's prepare a delicious dish - wiped pumpkin soup in a slow cooker.

What products will be needed:

• peeled pumpkin - a piece of 700 g;
• potato tubers - 500 g;
• onion - head;
• carrots - 1 root crop;
• butter - teaspoon;
• homemade or store milk, fat - 1 l.;
• salt - 1/3 teaspoon;
• pumpkin seeds, crackers, cream - a little by little to decorate the finished dish.

How to cook a delicious dish:

1. In order to follow step by step recommendations, take a piece of pumpkin, free it from the peel, cut it arbitrarily. There is no need to try hard, because then we will then turn the pumpkin into mashed potatoes.
2. Put a piece of butter in the multicooker bowl, turn on the “Heating” program. While the bowl is heated in such a slow way, you need to clean the onion and chop.
3. Then, switch the device into the “frying” mode, fry the crushed onion for several minutes, stirring periodically.
4. Then add the carrot (clean, chop in a convenient way). All together you need to continue frying for several minutes.
5. Then we proceed to clean the potatoes, clean it from the peel, rinse it in water, cut it with slides, 0.5 cm thick.
6. We lay out potatoes with a layer of potatoes on top, and pieces of pumpkin on it.
7. We add all this slightly, without mixing, pour milk.
8. The lid of the device must be lowered, installed the “Extinguishing” program. We will cook for a long time, for an hour or even more, until the vegetables become soft. We focus on pumpkin, as potatoes can prepare a little earlier than pumpkin.
9. It is important not to miss the moment of boiling of milk, and so that it does not rise to the lid, you need to draw on the bowl of the multicooker with oil rim. Above this mark, milk will not dare to rise.
10. After the signal, it is allowed to open the lid, it may immediately seem to you that this is an incomprehensible milk soup. Because pumpkin and potatoes will be divorced and turn almost into mashed potatoes. It is necessary to bring this dish to the ideal in this way: pour the hot contents of the multicooker bowl into a capacity convenient for brewing and turn the puree using a submersible blender.
11. If you see that the liquid is not enough, it is allowed to add a little boiled warm milk or slightly heated cream.
12. If, on the contrary, even before the work by the blender, you noticed that the mass is liquid, then the excess fluid can be drained. It is better to add later.
13. Pumpling soup is prepared, pour it into piales, add a handful of pumpkin seeds into each, sprinkle olives with oil and pour a little cream, serve with crackers.

The soup was a success, it turned out to be very beautiful and incredibly tasty! Rather, pick up a spoon to try this magnificence. The soup is tasty while it is warm, so do not hesitate and quickly invite all home to taste healthy soup. We wish you a pleasant appetite!

Pumpkin dishes in a slow cooker: cook pumpkin porridge according to the grandmother's recipe

Previously, when no one has heard about slow cookers, our grandmothers prepared all the dishes in the Russian stove. All without exception: porridge, cabbage, potatoes, pies - everything was so tasty that many asked for supplements. It is impossible to return to childhood, but to cook any dish according to grandmother's recipes - really with a slow cooker.

What you need for porridge:

• ripe male sugar - 0.5 kg;
• homemade milk - 1 cup;
• water - half a glass;
• round -grained rice - 1 cup;
• sugar - 2 tbsp;
• salt - a pinch;
• on the choice of additives in porridge: a pinch of cinnamon or vanilla, several mint leaves, a spoon of honey, pieces of dried fruits, raisins, nuts, fresh berries;
• cream oil - half a tablespoon.

How to cook delicious pumpkin porridge:

1. The pumpkin needs to be cleaned, cut into cubes. The size is approximately 3 by 3 cm.
2. Put the pieces in a slow cooker, pour water and put a piece of oil.
3. Lower the lid, you need to select the "baking" mode, in time of the pumpkin is enough for 20-25 minutes. It is just nourished with water and will become softer. This option for cooking pumpkin will appeal to little children. You just need to knead the pumpkin with a fork and treat the baby. You should not put sugar, ripe pumpkin is already sweet enough. We shared a simple way to cook pumpkin mashed potatoes for kids. And now we continue to cook porridge.
4. We need to rinse the rice well. To do this, we will use a spacious bowl to pour rice, pour water, drain a clouded liquid. And so you can do it several times until the water becomes as transparent as possible.
5. Add washed rice to a soft pumpkin, put sugar and a little salt there.
6. Then you need to pour milk, all products can be mixed, set the program “Porridge in milk” (time 30 minutes). If you have a simple multicooker, then install the “Extinguishing” program, cooking time 40-50 minutes.
7. Lower the lid, activate the program, the time has gone - we will prepare delicious additives that will help to enrich the finished dish. If these are frozen berries, we take it out of the freezer, if honey is melted in a water bath, dried fruits - wash, cut into cubes, chopped nuts.
8. After the signal, you can immediately set the table. The porridge is good while it is hot, enrich this dish with a pinch of cinnamon or vanilla, add what you have prepared and do not forget to decorate the pumpkin fragrant porridge with fresh mint leaves. Enjoy your meal!

Preparing pumpkin dishes in a slow cooker: tips, more about the benefits and dangers

Over the years of cooking, each housewife has developed her base of recipes, those that are always obtained and do not fail.

These recommendations will not be superfluous to both beginner and experienced hostesses:

• are you going to cook sweet pumpkin porridge? It will turn out tastier if you add a little dried apricots, raisins, prunes, honey and nuts to the finished dish. Porridge will help butter or quality cream;
• try to cook pumpkin porridge with rice, semolina, millet and even oatmeal! Some like corn porridge cooked with pumpkin;
• when you cook porridge - any cereal needs to be thoroughly washed in water to get rid of garbage, excess starch (if prepared), as well as to remove bitterness (concerns millet);
• you can store the pumpkin for about 5 months, then the vegetable loses beneficial properties;
• raw pumpkin - the most useful;
• suitable for dietary dishes, for people leading a healthy lifestyle, in the fight against excess weight;
• a raw pumpkin will help strengthen the work of the intestines, faster to cleanse of everything unnecessary;
• helps healing of ulcers;
• the amount of carotene in this bright vegetable is 4 times more than in carrots;
• there are a lot of fructose and glucose, fiber, vitamins, minerals in pumpkin;
• for diseases of the stomach - used with caution;
• there is a lot of sugar in the vegetable, so with diabetes, this vegetable must be consumed in minimal quantities;
• increases appetite and has a slight laxative effect (if you consume pumpkin dishes in moderate quantities).

Interesting pumpkin dishes in a slow cooker: how to bake bread with pumpkin

I can’t believe that in a slow cooker you can even bake bread, and not ordinary, but with pumpkin? Then rather prepare everything you need, we will prepare this useful food for the whole family together.

Bread products:

• sifted sulfide flour - 300 g;
• pumpkin pulp - 200 g;
• dry yeast - 1 tsp;
• sugar and salt - 1 tsp. (sugar with a hill);
• vegetable oil - 1 tsp;
• sunflower seeds and pumpkin, flax seeds - at will.

How to cook a pumpkin dish in a slow cooker:

1. Pumpkin is amazing, you can bake, bake, boil porridge and even bake the pie with pumpkin filling. And also - bake bread in the slow cooker! Moreover, it is very easy to cook it and the recipe will appeal to beginners.
2. First you need to wash a piece of pumpkin, clean the skin, cut into pieces.
3. Boil in a slow cooker, adding half a glass of water. The “Extinguishing” mode, time for 20-30 minutes, depending on the power of the device.
4. We drain the water, it does not need to be poured, and the pumpkin needs to be kneaded. You can with a fork, a bit, grind through a sieve or use a blender. We will need puree from pumpkin.
5. Let the mashed potatoes cool down, and we will dissolve the yeast in a small amount of pumpkin decoction. It will take literally 50 ml to dilute the yeast, put sugar there, stir. Leave for 10-15 minutes.
6. Now the yeast mixture must be moved into a more spacious container, put salt, pour vegetable oil, add cooled pumpkin puree and flour to knead the dough.
7. It needs to be kneaded so that the dough turns out to be homogeneous, covered with a tolerable, leave to rest for an hour.
8. We will prepare the cup of the multicooker so far: we thoroughly wash, dry, lubricate with oil (any, can be creamy).
9. The dough needs to be thoroughly rinked, put in a slow cooker, set the Yogurt program, set the timer for 1 hour.
10. When the time is over, select the standard “baking” mode, cooking time this time 40 minutes +- another 10 minutes, if necessary.
11. We check the readiness in the standard way: using a toothpick or a thin wooden skewer of the desired length.
12. How to understand that bread is ready? If the stick comes out clean, there are no sticking lumps of dough on it, it is believed that bread is ready. It will turn out soft, very airy and fragrant.
13. By the way, if you prepared the seeds, then they need to be added to the dough at the end of kneading so that they are distributed evenly.

So easy and just bake pumpkin bread in a slow cooker. Enjoy your meal!

Unusual pumpkin dishes in a slow cooker: how to cook plasindes with pumpkin

Thick cakes with filling or placinda are a popular food in Moldova. They are prepared in the stove, they turn out well in the oven, but in the slow cooker they will also be tasty. Traditionally, Placinda is a round and not flat cake, it is quite thick. The thickness of the plasinda is approximately 3 cm. There can be anything: cottage cheese, boiled potatoes, rice with eggs, eggs with eggs, apples, pumpkin, etc.

What products will be needed:

• kefir - incomplete glass;
• pumpkin - 350 g;
• butter - 70 g;
• food soda - 1/4 tsp;
• egg - 1 pc.;
• flour - 2 glasses;
• salt - half a teaspoon;
• sugar - 4 or 5 tbsp.;
• frying oil - 3 tbsp.

How to make plasindes in a multicooker with pumpkin:

1. First, we will make sure that the filling is prepared. Therefore, the pumpkin needs to be cleaned, cut off the skin, remove all unnecessary from the middle, grate or grind in another way.
2. In order for pumpkin pulp to let the juice faster, it must be sprinkled with small salt, mix and let it stand so far.
3. Take a spacious bowl to knead the dough: pour kefir, add an egg, a little salt and sugar, as well as soda. These components must be mixed.
4. The flour needs to be sifted separately (preferably 2-3 times) and add a little, mixing the dough.
5. The dough should be soft and supple, it is easier to knead it with a spoon, since it will stick to the hands.
6. The lump of the dough must be divided into equal 4 parts, leave one part, and put the remaining on the wooden plank with flour, cover with a towel.
7. Now you need to melt the oil in a water bath or on very low heat. We will lubricate the dough layer.
8. We roll out the circle from one part of the dough, lubricate it with butter (using silicone brush), now fold the cake, grease the dough again and so on, until the workpiece on all sides is greased with oil.
9. We leave the dough to rest for 15 minutes, then you need to roll out the dough again, form a neat thin cake.
10. Put the pumpkin pulp in the middle (it will let the juice, so you need to squeeze it a little) and add a spoonful of sugar to the pulp.
11. The corners of the cakes must be connected to the center, it will turn out to be wrappers. The dough is fatet due to oil, but it should hold well. If not, you have to take these places with flour, and then fasten.
12. You need to try to close all the cracks so that the filling remains inside.
13. Now it is necessary to pour vegetable oil into the multicooker bowl, turn on the "frying" mode. After 2 minutes, when the oil warms up, it is necessary to lower the plazinda down with tucks. On the one hand, the cake needs to be frying for 4-5 minutes, then carefully turned over to the other side.
14. On the other hand, the frying time is reduced by a minute.
15. From the remaining 3 lumps of dough, form the same cakes, fry the same way. Fold the finished cakes one on one and serve in this form to the table. The most tasty to tasting plazindes with hot cocoa, tea or milk. Enjoy your meal!

Pumpkin dishes in a slow cooker: how to cook pumpkin jam