Preparing yogurt in a multicooker mulinx is much easier, cheaper and more useful than buying a ready -made store product. Having learned to cook yogurt yourself, you can always be sure that your family eats healthy and natural food, which is especially important if there are children in the house. Homemade yogurt in Mulinx multicooker is the key to excellent well -being and saving the family budget.

Basic yogurt recipe in Mulinx multicooker

A multicooker is a multifunctional kitchen device that combines a pan, an oven, a frying pan, a bread maker, and even a yogurtsnitsa! Many housewives are afraid to do sour milk products in the multicooker because they think that it is not adapted for this, but all fears are in vain. Try to make yogurt in the multicooker mulinx at least once, and you will forever forget about the purchased analogues of dubious quality.

First you need to prepare the ingredients. For the basic recipe, only pasteurized milk and leaven is used (the easiest purchased yogurt without additives). The proportions are 2 tbsp. l. Source for 1 liter of milk. If you use fresh whole milk, it first needs to be boiled, and then cool to the required temperature (about 40C).

What ingredients will be needed:

• pasteurized milk - 1 l;
• yogurt without additives - 1 bank.

Next, it will be possible to experiment with fruit yogurts, but it is better to add fresh pieces of fruit and berries on your own.

Preparing yogurt in a multicooker mulinx is very simple:

1. Pour the milk into the multicooker bowl and heat to 40C. To check the temperature, it is not necessary to use the kitchen thermometer (but it is advisable to get it) - just dip the tip of the finger into the milk. If you feel a slight burning sensation, then the necessary temperature is achieved.
2. Add 2 tbsp to milk. l. yogurt and mix until smooth. It is best to do this with a mixer so that yogurt is evenly distributed.
3. Pour the mixture into small glass jars, which should first should be sterilized as for pumping pickles.
4. Wash the multicooker bowl.
5. Cover the jars with lids, but do not twist. Also, as an option, you can cover the neck with plastic film.
6. Turn the bottom of the bowl of the multicooker with a clean towel and put the jars on it.
7. Pour water into the bowl (temperature about 40C) until it covers 2/3 cans. For this, it is desirable that the banks are the same height.
8. Install the “Heating” program for 20 minutes, and then leave the yogurt in the multicooker mulinx under the lowered lid for 60 minutes with the power turned off.
9. When an hour passes, turn on the “Heating” program again for 20 minutes, and after the sound signal, leave the cans inside for an hour.
10. After that, you can already remove several jogurt jars from the bowl and put in the refrigerator. The rest is better to leave in a slow cooker until next in the morning, to better understand how much time it will take in the future to achieve the desired consistency (density) of yogurt.

Useful advice: if you want to make fruit or berry yogurt, add the ingredients only after the mixture thickens and completely cooled. Otherwise, a specific microflora can develop that can harm the body and lead to food poisoning.

Creamy yogurt in Mulinx multicooker

If you have successfully coped with the previous recipe, then making yogurt in the multicooker mulinx with cream will not be difficult, especially since the cooking principle is almost the same. The taste is more tender, and such yogurt is suitable for creating desserts and more complex compositions with fruits, berries and nuts.

What ingredients will be needed to prepare a delicate cream yogurt in the multicooker mulinx:

• pasteurized milk - 500 ml;
• cream 11% fat content - 500 ml;
• natural yogurt (without additives) - 1 pc;
• sugar - 3 tbsp. l.

As a result, you will get a real sweet dessert, but it will be much more calorie than the previous basic yogurt.

How to cook sweet yogurt in a multicooker mulinx:

1. Strail the jars, filling them with boiling water and leaving them for 5-10 minutes.
2. Mix milk with cream, add sugar and yogurt, stir until sugar is completely dissolved.
3. Pour the mixture into sterilized jars and put in a bowl of a multicooker on a towel.
4. Pour warm water into the saucepan so that it reaches the lower marker and install the “Heating” program.
5. Cook yogurt in a multicooker mulinx for 60 minutes, then turn off the car and leave for 2 hours without lifting the lid.
6. During this time, creamy yogurt in the multicooker mulinx will thicken, infuse and cool, after which it can be immediately put in the refrigerator or served on the table as a dessert.

Useful advice: If you want to get very thick yogurt, use small jars. The smaller the volume of the can, the thicker the yogurt! The ideal option is jars of baby food.

General recommendations

Preparing homemade yogurt in a multicooker Mulinx now does not seem so complicated, right?

To simplify your task even more, we have prepared several recommendations:

1. As a thickener, you can take not only purchased yogurts, but also specially designed for this sourdough in bags that are sold in any pharmacy. An even simpler option is to leave a little home yogurt of the previous batch and use it as a starter.
2. You can store homemade yogurt no longer than 3 days in the refrigerator.
3. The higher the fat content of the milk that you use for the preparation of yogurt, the thicker it will turn out. Also, the high fat content of milk gives a pronounced creamy taste and softness. This can be achieved by pouring cream.
4. Yogurt can curl up or acidify if stale milk is used for its preparation, low -quality leaven, if it is poured into non -sterilized banks. In this case, do not rush to pour spoiled yogurt, but prepare tender pancakes on it. And if you place it in a slow cooker and withstand in the "heating" mode for a little time, you can cook wonderful home cottage cheese!
5. If you saw serum on the surface of yogurt, this indicates that you did everything right. Just get it and enjoy it with thick yogurt.
6. Even if after prolonged languor in the multicooker, the yogurt is too liquid, then you used weak leaven or milk with insufficient fat content. Again, do not pour a useful product - prepare pancakes or pancakes on it.