Today there are a huge variety of recipes for making casserole. This dish has recently become very popular, because it can be given completely every taste is enough to combine the necessary ingredients. Preparing a casserole in a slow cooker is very simple. In this article, we will consider several popular recipes for making casserole in a slow cooker.

Cottage cheese casserole with cheese and greens in a slow cooker

Cottage cheese casserole, prepared with the addition of cheese and greens, is very satisfying and nutritious. This dish is perfect for consumption for dinner or afternoon snack. Having a slow cooker, preparing a casserole with cheese and herbs will not be difficult, and the dish will turn out to be tasty and fragrant.

To prepare a casserole with cheese and greens, you will need the following products:

• cottage cheese - 500 g;
• eggs - 3 pcs;
• hard cheese - 300 g;
• parsley - 30 g;
• dill - 30 g;
• butter;
• breadcrumbs;
• salt to taste.

Recipe for cooking casserole with cheese and greens in a slow cooker.

1. Divide eggs into proteins and yolks.
2. Add salt to proteins and beat in a blender until lush foam is formed.
3. In a separate container, grind cottage cheese with yolks.
4. Rinse dill and parsley, finely chop the greens.
5. Grate hard cheese on a fine grater.
6. Combine chopped greens and 200 grams of cheese with cottage cheese and yolks. Mix the mass until a homogeneous consistency.
7. Stiring to introduce whipped proteins into the mass.
8. Lubricate the multicooker capacity with butter, sprinkle the bottom with breadcrumbs.
9. Put the cottage cheese mass in the bowl, the top is the top to level with a silicone spatula or a regular spoon.
10. Close the device tightly with a lid, set the “baking” mode for 45 minutes.
11. After time, open the slow cooker, sprinkle the contents with the remaining 100 g of solid cheese.
12. Close the device again, leave for 5 minutes in heating mode.

Potato-ral casserole in a slow cooker

All your households will certainly appreciate the potato-ray casserole. This is a simple, but at the same time unusually tasty dish can conquer each member of your family. Prepare a potato-ral casserole in a slow cooker, and you will achieve not only excellent taste, but also maintain all the useful properties of the products used.

To prepare potato-ray casseroles in a slow cooker, you will need the following ingredients:

• potatoes - 5 pcs;
• onions - 2 pcs;
• butter - 2 tbsp.;
• solid cheese - 150 g;
• cream - 1 tbsp;
• broth - 1 tbsp;
• salt to taste.

Prepare potato and ray casserole in a slow cooker.

1. Peel the onion, rinse, cut into thin half rings;
2. Send 1 tbsp to the multicooker capacity butter and chopped onion.
3. The device is set to the "pastries" mode, fry the onion until golden.
4. Transfer the finished onion into a separate container.
5. Peel the potatoes, rinse, cut into thin mugs.
6. Lubricate the multicooker bowl with the remaining butter.
7. At the bottom of the device, put 1/3 of the chopped potatoes.
8. Put 1/3 of fried onions on the potatoes.
9. Grate hard cheese on a fine grater, divide into 3 equal parts.
10. Sprinkle the first two layers of casserole.
11. Repeat the layers 2 more times.
12. Combine cream and broth, pour the contents of the slow cooker with mass.
13. Close the device with a lid, include in the "baking" mode for 1 hour.

Meat casserole in a slow cooker

Meat casserole can act as a separate dish and an addition to your side dish. The dish is very juicy, aromatic and tasty.

To prepare a meat casserole in a slow cooker, stock up on the following products:

• meat minced meat (pig-ghost is best suited)-700 gr;
• onions - 1 pc;
• sour cream (fat content of not more than 15 %) - 300 g;
• eggs - 2 pcs;
• vermichel (it is best to take the "nests") - 150 gr;
• butter;
• salt, pepper to taste.

Recipe for making meat casserole in a slow cooker.

1. Peel the onion, rinse, chop with a blender.
2. In meat minced meat, add chopped onions, salt, pepper to taste and eggs. Knead the mass to a homogeneous consistency.
3. Add sour cream to the mass. Mix.
4. Break the "nests".
5. Add dry vermicelli to the meat mass. Mix.
6. Lubricate the multicooker capacity with butter.
7. Put the meat mass in the bowl, evenly distribute.
8. Close the slow cooker tightly, set the "pastries" mode and cook the dish for 1 hour.

Fish casserole in a slow cooker

The fish casserole prepared according to this recipe is very light and tasty. This dish can be safely served for dinner as the main one.

List of ingredients for fish casserole in a slow cooker:

• white fish fillet - 500 g;
• rice flakes - 100 g;
• canned corn or peas - 100 g;
• eggs - 4 pcs;
• hard cheese - 100 g;
• cream (fat content of not more than 30 %) - 250 ml;
• butter;
• semolina;
• salt, white pepper to taste.

Cooking fish casserole in a slow cooker:

1. Pour rice flakes with cream, give time to swell.
2. Wash the fish, cut into small cubes.
3. Grate the cheese on a coarse grater, add to the fish. Mix the mass.
4. Separate egg whites from yolks.
5. Mix the yolks with fish and cheese, add corn or peas.
6. In a separate container, beat the proteins until lush foam forms.
7. Add swollen rice flakes to the fish mass.
8. Gently stirring to introduce whipped proteins into the main mass, add salt and pepper to taste.
9. Lubricate the multicooker capacity with butter, sprinkle with semolina.
10. Put the fish mass in the bowl of the device, evenly distribute.
11. Close the slow cooker tightly, set the "casserole" mode for 50 minutes.
12. After the time, let the dish stand in heating for another 5-10 minutes.

Cottage cheese casserole with a banana in a slow cooker

Cottage cheese casserole with a banana is quite light, but at the same time a nutritious dish. It is perfect for consumption for breakfast or afternoon snack. It is very simple to cook cottage cheese casserole with the addition of bananas, especially if you have a slow cooker.

So, for the preparation of cottage cheese casserole with a banana you will need:

• cottage cheese (fat content - 9 %) - 600 gr;
• eggs - 3 pcs;
• sour cream (fat content -15 %) -4 tbsp.;
• sugar - 3 tbsp.;
• semolina - 4 tbsp.;
• vanilla sugar - 1 bag;
• bananas - 3 pcs;
• butter;
• breadcrumbs.

We cook cottage cheese casserole with bananas in a slow cooker.

1. In a separate container, combine cottage cheese, sugar, semolina, vanilla sugar, sour cream and eggs. Beat the ingredients with a blender or mixer until a homogeneous consistency.
2. Leave the mass for 20 minutes. During this time, semolina will absorb the liquid and swells, making the dough thick enough and dense.
3. Peel bananas, cut into small cubes.
4. Grinded bananas carefully insert into the curd mass.
5. Lubricate the multicooker capacity with butter, sprinkle the bottom abundantly with breadcrumbs.
6. Put the cottage cheese-bananic mass in the bowl, evenly distribute.
7. Close the slow cooker tightly, set the “Baking” mode for 1 hour 20 minutes.
8. According to the preparation of the dish, the casserole cannot be removed from the tank capacity until it cools completely.

Pumpkin casserole in a slow cooker

The pumpkin casserole is very tender and literally “melts in the mouth”. It is very simple to cook it in a slow cooker. Moreover, due to the special heat treatment, the pumpkin does not lose its beneficial properties.

To prepare pumpkin casserole in a slow cooker, take the following ingredients:

• pumpkin - 400 g;
• semolina - 4 tbsp.;
• sugar - 3 tbsp.;
• cinnamon - ½ tsp;
• vanilla sugar - ½ bag;
• eggs - 1 pc;
• butter;
• a pinch of salt.

It is worth noting that the recipe involves the use of parchment paper.

A way to prepare pumpkin casserole in a slow cooker.

1. Peel the pumpkin, rinse, cut into small cubes.
2. Send a prepared pumpkin to the multicooker bowl, pour water and add a pinch of salt.
3. Close the device tightly with a lid, set the “multi -pusher” mode (temperature 100 C) for 30 minutes.
4. After time, throw the pumpkin on the sieve, wait until the whole liquid is draining completely.
5. Beat the ingredient to a porridge state with a blender.
6. Separate the egg protein from the yolk. Enter the yolk into a pumpkin mass.
7. Add sugar, vanilla sugar and cinnamon in puree from pumpkin. Beat the mass with a blender.
8. Add semolina to the pumpkin mass. Stir, leave for 10-15 minutes.
9. After time, add melted butter to the pumpkin's gruel. Beat a blender.
10. Beat egg white with a blender until foam is formed. Gently introduce into the bulk.
11. Put parchment paper in the multicooker container, grease it with butter and sprinkle with semolina.
12. Put the pumpkin mass on the parchment, evenly distribute.
13. Close the slow cooker tightly, set the "baking" mode for 40 minutes.
14. By cooking, get the dish from the tank of the device pulling over the edges of the parchment.

Enjoy your meal!

Preparation of casserole in a slow cooker. Video