Cooking cheesecakes is much easier to cook than in a pan. Of course, you can resort to the traditional method of cooking cheesecakes, but when there is a multicooker, you can save in oil. And this means that cheesecakes in the slow cooker will be useful for both adults and children.

For the preparation of cheesecakes in a slow cooker, it is better to use fatty cottage cheese. The only rule is that it should not be in the refrigerator for a long time. When you already bought cottage cheese, but so far you have not decided that you will cook, it is better to send it to the freezer. Before cooking cottage cheese, in the evening, they are transferred from the camera to the refrigerator shelf. This method will preserve the freshness of cottage cheese.

Cheesons in a slow cooker. Classic recipe

The main ingredient in our dish is cottage cheese. When preparing cheesecakes in a slow cooker to the main cottage cheese mass, you can add dried fruits, raisins, apples. You can serve the finished dish with sour cream or berry sauces. Prepare classic cheesecakes in a slow cooker.

What will be needed:

• cottage cheese - 250 gr;
• egg - 1 pc.;
• sugar - 2 tbsp;
• vanilla sugar - 0.5 bag;
• flour - 2 tbsp. and another 1 tbsp. for the formation of cheesecakes;
• vegetable oil - 2 tbsp.

How to cook cheesecakes in a slow cooker:

1. We spread cottage cheese in a deep bowl and knead it well with a fork.
2. Beat one egg, add sugar and mix well.
3. Salt can be added either and do without it. At this stage of preparation of cheesecakes, we taste the “workpiece” to taste. If the cottage cheese is hard, you can add a little more sugar.
4. Add vanilla, flour and knead the mixture so that it becomes homogeneous.
5. We activate the "baking" mode for 10 minutes and pour oil.
6. While the oil is heated - we will engage in cheesecakes. We collect the curd mass with a spoon and form small cakes. If in the process of formation you do not have enough flour, roll cheesecakes in flour.
7. Lower the cheesecakes to the bottom of the pan. Regardless of the multicooker model in the bowl can freely accommodate from 3 to 5 cheesecakes. Do not regret the time spent, as the result will justify all your expectations.
8. Fry the cheesecakes first on one side - 5 minutes, then turn the spatula and continue to cook for another 5 minutes.

Tip: For the preparation of cheesecakes in a slow cooker, do not take “wet” cottage cheese, your cheesecakes can break up. Flour will help to reduce the humidity of cottage cheese, but do not get carried away, as cheesecakes can turn out to be tough.

Steaming cheesecakes for a steam

Moms of ruddy pears and adherents of a healthy diet can breathe calmly - a recipe for useful cheesecakes exists! Dietary cheesecakes in a slow cooker can be cooked steamed. They will differ in appearance, but they will taste very tender and literally melt in the mouth.

Products:

• cottage cheese - 200 g;
• egg - 1 pc;
• flour - 1 tbsp;
• sugar and salt are to taste.

How to cook cheesecakes in a slow cooker:

1. Steam cheaps will look very interesting because they are preparing in silicone molds. Regardless of whether they will be served with cold or hotly, it will be simple to extract them from molds.
2. For dietary cheesecakes, it is better to buy a pack of store cottage cheese with a low percentage of fat content. Put the cottage cheese in a spacious container and knead with a fork.
3. Add a whipped egg to cottage cheese, flour and knead well. In order for the mass to get homogeneous, the fork must be changed to a spoon.
4. Prepare silicone molds (they should be clean and dry) and put them in a tray for steaming.
5. We fill each mold with a cottage cheese mixture to the top and a spoon align each cheesecake.
6. Pour water into the multicooker bowl and put a tray with molds. Turn on the "pair" mode for 10 minutes.
7. When the cooking time is over, we open the lid and remove the molds with cheesecakes. We spread steam cheesecakes on a plate and water it with honey.

Cheesecakes in a slow cooker with carrots and caminet

An unusual combination of cottage cheese with carrots and spicy herbs will reveal a completely new taste of cheesecakes for you. Try cooking cheesecakes in a slow cooker with spices.

Ingredients for two people:

• cottage cheese - 200 grams (fat content 9%);
• egg - 1 pc;
• flour - 2 tbsp;
• caraway seeds - 1/4 tsp;
• coriander (peas) - 1 \\ 2 tsp;
• water - 2 tbsp;
• vegetable oil - 2 tbsp;
• brown sugar - 3 tbsp;
• medium sizes carrots - 1 pc.

When preparing cheesecakes in a slow cooker with carrots, you do not need to increase the number of eggs and sugar, since from their overabundance, cheesecakes can lose shape and burn.

Cooking cheesecakes in a slow cooker:

1. Grind spices in a mortar.
2. Turn on the slow cooker in the "baking" mode for 15 minutes. Pour in vegetable oil.
3. While the oil is warming up, rub the carrots on a fine grater.
4. Warm carrots with spices in oil. As soon as the carrots begin to grab, add water to the multicooker bowl and continue to cook for another 2 minutes.
5. Remove the carrots from the pan with a slotted spoon to glass oil.
6. In a separate free container, mix cottage cheese with carrots and flour. Form cheesecakes. If they stick to their hands, roll them in flour.
7. Fry cheesecakes on each side for 5 minutes. Serve a finished dish with sour cream or honey.

Cheesecakes in a multicooker with manku

The secret to prepare these cheesecakes has been passed on from generation to generation for several centuries in a row. The secret of success is in semolina and cottage cheese of high fat content. This combination of products allows you to get delicate and magnificent cheesecakes.

Ingredients for cooking cheesecakes:

• cottage cheese 18% fat - 200 g;
• egg - 1 pc;
• sift flour - 2 tbsp;
• semolina - 1 tbsp.;
• vanilla sugar - 1 tsp;
• reed sugar (if not, you can take the usual one) - 2 tbsp.;
• refined vegetable oil - 2 tbsp.

A step -by -step recipe for cooking cheesecakes in a slow cooker:

1. In a spacious container, mix flour with semolina, sugar and vanilla sugar.
2. Add cottage cheese and egg to a dry mixture. The spoon is well kneaded the mass until smooth.
3. Form cheesecakes and roll each in a small amount of flour.
4. Turn on the slow cooker in the "baking" mode for 10 minutes. Pour oil.
5. Fry the cheesecakes on each side no more than 5 minutes until a golden crust appears.

Cooking cheeses from sour cottage cheese is the same as throwing cottage cheese into a garbage bucket. The taste of such cheesecakes will not be the best, even if you add a large amount of sugar and vanillin to the mass.

Cheesecakes in a slow cooker with nuts and raisins

Relights are prepared quickly, but in this short time you can expand the scope of imagination and enrich the healthy dish with delicious foods. We offer to prepare cheesecakes in a slow cooker with nuts and raisins.

What products are needed:

• cottage cheese - 1 pack (250 gr);
• flour - 3 tbsp. l.;
• egg - 1 pc;
• sugar-sand-2.5 tablespoons;
• sunflower refined oil - 2 tbsp. l.;
• raisins and walnut kernels - 50 gr.

For the result to please you, when preparing, pay attention to these recommendations:

1. Raisins are pre -soaked in water for 5 minutes, and then dried on a napkin. Then the cottage cheese mass will not be spoiled by excess liquid, and it will be easier to form cheesecakes.
2. Previously, cottage cheese is grind through a sieve, and then add egg, flour and sugar. The last put raisins and nuts.

Instructions for cooking cheesecakes in a slow cooker:

1. In a spacious container, mix all components in this sequence: cottage cheese, egg, sugar, flour, nuts and raisins.
2. Turn on the "baking" mode for 10 minutes and pour oil. So that the cheesecakes do not burn out, they need to fry them in well -heated oil.
3. Put the formed cheesecakes on the bottom of the pan and fry on both sides.

Serve finished cheesecakes in a multicooker with sour cream, jam or condensed milk.

Cheesecakes in a multicooker with syrup

According to this recipe, incredibly tasty cheesecakes will be obtained, and if you pour them with sour cream and serve with fresh fruits, then nothing will remain from a portion of cheesecakes in two minutes. To prepare a dish, according to this recipe, you will have to stay in the kitchen, but the result will be amazing.

From which we cook cheesecakes:

• cottage cheese (fat content 2-3%)-200 g;
• sugar-sand-1 tbsp. l.;
• egg - 1 pc.;
• butter - 100 gr.;
• semolina - 1 tbsp.;
• vanilla to taste.

For the preparation of syrup:

• sugar - 100 g;
• water - 100 g;
• cognac - 10 g;
• raisins - 100 gr.

If when mixing you see that the mixture is tight, you can add a little milk, sour cream or kefir - they will soften cottage cheese and the mass will become more elastic.

Step -by -step preparation of cheesecakes in a slow cooker:

1. First we make a syrup. During the preparation of cheesecakes, he is just caramelize and acquires the desired consistency.
2. Mix sugar with water and add raisins. Turn on the “baking” mode for 5 minutes and cook the syrup, stirring constantly.
3. When the mixture boils, pour it into a separate container and add cognac.
4. Now you can do cheesecakes. Pass the cottage cheese through a sieve, mix it with an egg, sugar and semolina. You should get a homogeneous mass.
5. The table is slightly “pluck” with flour and form a “sausage” right on the table. Cut the mass with a knife into the same pieces. From each, form a cheesecake and send to fry into pre -red -hot oil. Cheeshes are prepared in the "baking" mode for 10 minutes.

Ready -made cheesecakes are laid out on a dish and watered with syrup.

Cheesecakes in a multicooker with fruit

Your relatives will surely like cheesecakes with fresh fruits and berries. In winter, you can use frozen berries with sugar. Such a useful additive will give cheesecakes a rich taste and will remind you of the summer.

What will we prepare cheesecakes from:

• cottage cheese - 300 g;
• yolk of one egg;
• semolina (can be replaced with flour) - 1 tbsp.;
• salt - a pinch;
• sugar - 1 tbsp.;
• any fruits and berries (apples, pears, raspberries, strawberries);
• mustard oil - 50 gr.

Cheesons in a slow cooker. Preparation:

1. Mix cottage cheese with yolk, manku, salt and sugar. Knead well and send it to the refrigerator for 40 minutes. During this time, the mixture will acquire the desired consistency.
2. Form balls and give them the desired shape.
3. Turn on the slow cooker in the "baking" mode for 10 minutes, add the oil. Wait for it to melt.
4. Put the cheesecakes in the melted oil and fry on each side for 5 minutes until golden crust appears.

Put the cheesecakes on the plate, decorate with fruits, berries and pour sour cream. Useful breakfast is ready. Enjoy your meal!

Cheesons in a slow cooker. Video