Porridge is the most win -win dish that always turns out in a slow cooker is just perfect. Today there are a lot of variations of cooking such a food, using different cereals and additives. It can be oatmeal, barley, buckwheat, wheat, corn, rice porridge and other varieties. However, it is the dairy performance of the dish that makes it indispensable for the child’s diet, useful and incredibly tasty. We will tell you about how to cook delicious milk porridge in a multicooker mulinx in this article.

Rice milk porridge in multicooker mulinx

This dish turns out in a multicooker airy, uniquely delicate, fragrant and hearty. Before cooking, it is worth considering that the rice absorbs more water than any other cereal, so lay the ingredients taking into account the capacity of the device bowl. So, consider the cooking methodology in more detail.

Ingredients:

• milk - 1 l;
• butter - 20 g;
• rice - 1 multi cup;
• vanillin - to taste;
• sugar - 4 tbsp. l.;
• salt is to taste.

Step -by -step cooking process:

1. Rinse the rice groats several times until the water becomes completely transparent. We select spoiled grains.
2. Pour the multicooker into the bowl and pour milk on top.
3. Sprinkle with sugar, salt and vanilla.
4. Add butter and mix the ingredients thoroughly.
5. Close the device cover and set the cooking program "Dairy Porridge". Time is not required to be set manually, trust the automatic timer.
6. When the program is completed, we open the lid and add another piece of oil.
7. We put the porridge on the "heating" mode for another 30 minutes.
8. Milk porridge in the multicooker Mulinx is ready! We lay out on plates and decorate with raisins, dried fruits or a mint leaf.

Buckwheat milk porridge in multicooker mulinx

The taste of buckwheat porridge for many of us remind the times of childhood, when parents carefully prepared us fragrant and sweet buckwheat with milk. In a slow cooker, this process is greatly simplified, and as a result of cooking, you get perfectly crumbly, delicate and fragrant food. Such a dish will certainly become one of the favorite for small households. So, let's consider in more detail the recipe for cooking milk porridge in the multicooker mulinx.

We need to prepare such products:

• water - 1 multi -glass;
• milk - 2 cartoons of glasses;
• buckwheat - 1 multi cup;
• sugar - 2 tbsp. l.;
• salt - to taste;
• butter - 50 g.

A step -by -step cooking technique looks like this:

1. We sort out the cereal and cut off the spoiled grains. This recipe does not need to wash buckwheat.
2. Then we turn on the slow cooker and put the “Baking” cooking program for 5 minutes.
3. Pour the cereal into the bowl and fry it, stirring constantly. Then pour buckwheat into a separate bowl.
4. Then we mix water and milk, pour the multicooker into the container and bring to a boil at the cooking program.
5. Pour buckwheat, sugar and salt all the ingredients and put the “milk porridge” regime for this.
6. Close the lid and expect an automatic timer until the automatic timer works.
7. Milk porridge in the multicooker Mulinx is ready! Pour it on plates and put it into the center of each container according to a piece of butter.

Corn milk porridge in multicooker mulinx

This recipe will certainly like young mothers, since it allows you to prepare healthy, tasty milk porridge without unnecessary troubles and time. You do not need to stand over the stove and constantly stir the ingredients so that the porridge does not burn. It is better to entrust this process in a slow cooker and devote time to the trouble about the baby. As a result of the preparation of corn milk porridge in a multicooker mulinx, you will receive an air and healthy meal, which will be useful to both the child and adult households. Consider the cooking methodology in more detail.

Ingredients:

• water - 300 ml;
• milk - 300 ml;
• butter - 50 g;
• corn cereal - 100 g;
• sugar, salt - to taste.

How to cook milk porridge:

1. Rinse the cereal several times and pour it into the device of the device.
2. Then pour milk and water. Mix the contents thoroughly, sprinkle with sugar and salt.
3. We install the “Dairy Porridge” cooking mode on the slow cooker and wait for the time that is programmed automatically. At the same time, we close the lid.
4. When the device gives the sound signal to complete the mode, open the lid and try the porridge. If the grains are not very boiled and there are still many liquids left, we extend the timer for another 10 minutes.
5. If the desired consistency is obtained, we change the cooking program for “heating” and expect another 15 minutes.
6. Corn milk porridge in the multicooker Mulinx is ready! We lay out on plates, add to the center of each of them a piece of oil and invite the children to the table.

Millet porridge in multicooker mulinex

The kitchen assistant today is indispensable when cooking various dishes, however, it gives her particular value the opportunity to prepare unsurpassed porridge. You can wake up every morning from the wonderful aroma of milk porridge, if you use the function of the deferred start. In addition, you can forever forget about the need for constant control over the stove and the risk of getting a burnt dish. Fold milk porridge in the multicooker mulinx is fragrant, airy, hearty and incredibly useful for small households.

For cooking, we need to prepare the following ingredients:

• milk - 1 l;
• millet - 1 cup;
• butter - 20 g;
• sugar - 4 tbsp. l.;
• vanilla sugar - 20 g;
• salt is to taste.

Cooking process:

1. Initially, it will be necessary to rinse millet several times so that the water becomes absolutely transparent. Then put the groats in the device of the device.
2. Add milk, salt and sugar on top. Mix the contents thoroughly.
3. We put a piece of oil, close the multicooker lid and program it for cooking “Milk porridge”.
4. We expect within the automatically set time.
5. Then open the lid, mix the porridge and add another piece of oil.
6. Turn off the device, close the lid and leave the porridge until completely desolate. As a rule, this is 15-20 minutes.
7. Fold milk porridge in the multicooker Mulinx is ready! We lay out on plates and decorate with cinnamon or dried fruits.

Sanny milk porridge in multicooker mulinx

The taste of semolina is familiar from childhood. And this is not surprising, because in terms of usefulness such a dish does not know equal among all alternative options for milk food. Her sweet, pleasant aroma, rich taste and light consistency will certainly be to the taste of babies. Especially if you cook it with the addition of berries, fruits and cinnamon. So, consider the cooking method in more detail.

Ingredients:

• butter - 50 g;
• ghee - 400 ml;
• water - 200 ml;
• semolina - 150 g;
• red currant - 50 g;
• pear - 1 pc;
• cinnamon;
• banana - ½ pcs;
• sweet and sour apple-1 pc;
• vanilla sugar - 20 g;
• salt - ½ tsp;
• sugar - 50 g;
• lemon juice - 1 tsp.

Step -by -step method of cooking dishes:

1. First of all, it is necessary to pour milk, water into the device bowl and put a piece of oil. The contents of sugarim and salt to taste.
2. We turn on the slow cooker to the cooking program “Cooking” and bring milk to a boil.
3. When this happens, immediately pour a thin stream of semolina, sugar, salt and mix the contents with a thin stream.
4. Change the cooking mode and set the "Milk porridge". The timer time is automatic.
5. At this time, we clean the pear of the peel and seeds. Then we wipe it through a sieve, transfer it to a separate container and add vanilla, lemon juice. Mix the ingredients thoroughly and put the container in a cold place for 10 minutes.
6. Then we clean the apple from the peel and rub it on a fine grater. We give the juice to drain and spray the pulp with lemon juice. We transfer to a separate bowl, add cinnamon and sugar to the apple. Mix and put in a cool place.
7. We also clean and knead the banana with a fork. Add currant to the resulting mass and mix the contents.
8. By this time, milk porridge in the multicooker Mulinx should prepare. We take out the bowl and lay out the porridge in three deep containers.
9. Add to each of them a fruit composition without mixing each other. Let us cool.
10. We take the pudding or baking dish, lubricate with butter and lay out the semolina in layers: first the contents with a banana and currant, then porridge with apple puree, and on top - with pear flesh.
11. We put the shape in the refrigerator for 10 hours.
12. We remove the finished dish from the mold and cut with portioned pieces. We serve to the table with cream, condensed milk or fresh fruits.

Dairy porridge in the multicooker mulinx. Video