Buckwheat in the multicooker Mulinx always turns out juicy and fragrant. A special coating of the bowl allows you to preserve the maximum useful qualities and prepare a healthy lunch for the whole family. In this article, we have collected several interesting recipes for cooking buckwheat in Mulinx multicooker.

Crumbly buckwheat in multicooker mulinx

Everyone loves fragrant and delicious buckwheat, but not every housewife knows how to cook the cereal so that it turns out to be crumbly, and does not turn into porridge-deposit. Get ready to find out the secret to cooking excellent crumbling buckwheat in Mulinx multicooker!

What products will be required:

• buckwheat - 1 cup;
• water - 500 ml;
• salt, pepper - to taste;
• butter - 30 g.

Remember the main rule - so that buckwheat in the multicooker mulinx turns out crumble, there should always be exactly twice as much as cereals.

Cooking method:

1. Sort the cereal and rinse thoroughly to clean water.
2. Pour into the bowl and pour two glasses of defended or filtered water.
3. Salt and add spices to taste.
4. Install the buckwheat program for an hour, lower the lid and wait for the sound signal. You do not need to mix the porridge.
5. After the program is finished, open the lid, add a piece of butter and let Luda stand for 10-15 minutes.

Bruttered buckwheat in a multicooker Mulinx will be a great side dish for cutlets, cabbage rolls or otive.

Chicken stuffed with buckwheat in a multicooker mulinx

A very tasty and hearty dish, which will become an excellent decoration of the festive table or turn a regular dinner into a solemn event. Preparing such buckwheat in a multicooker mulinx is easier!

What components are needed for cooking:

• chicken (carcass) - 1 pc;
• buckwheat - 1 cup;
• garlic - 2 teeth;
• soy sauce - 3 tbsp. l.;
• honey - 1 tbsp. l.;
• salt, spices - to taste;
• sunflower oil.

Choose a chicken carcass of such sizes that it fits in the bowl of your multicooker in an upright position.

To make an original festive dinner from buckwheat in a multicooker mulinx is very easy:

1. Sort and rinse the cereal, then pour it with warm water for 20-30 minutes.
2. At this time, rinse the chicken carcass, cut off excess fat.
3. Melt honey in a water bath if it is sugared, and mix it with soy sauce and spices.
4. Peel the garlic and cut each clove into 3-4 parts along.
5. In the most fleshy parts of the chicken (breast, wings, hips), make shallow punctures with a small knife and stuff them with garlic.
6. Grate the carcass inside with salt with spices.
7. Outside, coat the chicken with soy sauce with honey (this will give the dish a sweet aroma and make a crust in ruddy and crisp).
8. Drain the water from the swollen buckwheat and stuff it with the chicken.
9. Cross the legs of the chicken and tie a cotton thread (you can also sew a hole).
10. Lubricate the bowl with sunflower oil and put the chicken carcass inward with a hole up so that the buckwheat does not fall out.
11. Set the "baking" mode and cook chicken with buckwheat in a multicooker mulinex for 60 minutes.

As a result, you will get a wonderful aromatic and juicy dish. Buckwheat is saturated with chicken broth, and chicken will turn out to be very tender and will literally melt in the mouth. Not a single gourmet can resist the seductive golden crust! And the most remarkable thing is that the calorie content of such a treat is completely low, so you can safely cut off your fillet from your chest and enjoy the meal.

Buckwheat with chicken in multicooker mulinex

Another way to make buckwheat in a multicooker mulinx with chicken, but in this case the dish does not look so festive, but it tastes no worse! An easy and quick way to prepare a delicious lunch for the whole family.

To make a delicious lunch, you will need the following products:

• buckwheat - 1 cup;
• chicken breast - 500 g;
• onions - 1 pc;
• butter - 30 g;
• water - 1 cup;
• salt, spices - to taste.

Cooking method:

1. Install the "Frying" program, heat the butter in the bowl and fry in it finely chopped onion to a translucent state.
2. Cut the chicken fillet into slices and add to the bowl.
3. Lower the casing of the slow cooker and cook for 10 minutes, stirring regularly. It is necessary that chicken meat gives the broth and completely brighter.
4. Sort buckwheat and rinse to clean water.
5. When the chicken becomes light, add the cereal, switch to the “Extinguishing” program for 30 minutes and lower the lid.
6. After 10-15 minutes, check the fluid level and, if necessary, pour a glass of water, then salt, add spices, mix and cook until cooked.
7. Sprinkle with finely chopped greens before serving.

Light and hearty buckwheat in the multicooker Mulinx goes well with salads from green leafy vegetables - cabbage, spinach, brass, etc.

Buckwheat with salmon in a multicooker mulinx

Most housewives are used to cooking buckwheat with meat, chicken or minced meat, but few dares to make it with fish, but in vain. Buckwheat in a multicooker mulinx with delicate pieces of salmon not only very tasty, but also healthy.

To make buckwheat in a multicooker mulinx, the following ingredients will be needed:

• buckwheat - 1 cup;
• water - 2 cups;
• canned salmon - 1 bank;
• onions - 1 pc;
• vegetable oil - for frying;
• salt, spices - to taste.

How to cook:

1. Sort buckwheat and rinse so that there is no husk left.
2. Chop the onion with thin half rings.
3. Set the "baking" mode and heat sunflower oil in a saucepan.
4. Pass the onion for 5 minutes, stirring constantly.
5. Add canned salmon along with juice, mix and cook for another 5 minutes, and then shift the slotted spoon into a separate plate.
6. In the remaining oil, fry buckwheat until golden color (it will take about 5 minutes), pour water and bring to a boil.
7. Remove the resulting foam, switch to the buckwheat program and cook for 20 minutes.
8. After the sound signal, add salmon with onions to the bowl, mix and put in the “heating” mode for 10 minutes.

"Boyarskaya" buckwheat in multicooker mulinx

A hearty and aromatic dish, the preparation of which any hostess will cope. Buckwheat in the multicooker Mulinx according to this recipe is very fragrant. For cooking, you can use any meat, thereby adjusting the calorie content of the dish. In this case, fat pork was used.

The ingredients necessary for cooking:

• pork without bone - 400 g;
• carrots - 1 pc;
• onions - 1 pc;
• buckwheat - 2 glasses;
• sunflower oil;
• water - 2 cups;
• prunes without bones - 4 pcs;
• bay leaf;
• fragrant pepper (peas);
• salt, spices - to taste.

Cooking method:

1. Sort the cereal and rinse to clean water.
2. Pour the prunes with warm water and leave for 15-20 minutes to swell.
3. Clean the onions and finely chop, cut the carrots with cubes.
4. Install the "Frying" program, heat sunflower oil in a saucepan and fry on a bow with carrots.
5. When the vegetables become soft, add pork chopped by cubes with a side of 2-3 cm, mix and reduce the temperature (change the program to “baking). Stiring periodically, bring the meat to half -consumption.
6. Add buckwheat, two glasses of water, prunes, salt, pepper to taste, put bay leaf and fragrant pepper. Lower the lid and cook buckwheat in the multicooker Mulinx on the Guckle program for 30 minutes.

Buckwheat with mushrooms in multicooker mulinx

This recipe will appeal to vegetarians and those who want to reduce calorie intake in order to lose a couple of extra pounds. Healthy and delicious food, which will be delighted with all family members. It can be served as an independent dish or side dish.

What products will be needed to make buckwheat in the multicooker Mulinx:

• champignons - 400 g;
• dried white mushrooms - 15 g;
• buckwheat - 1.5 cups;
• onions - 1 pc;
• sour cream;
• butter - 30 g;
• water - 1 cup;
• salt, spices - to taste.

Preparing vegetarian buckwheat in a multicooker mulinx is very simple:

1. Sort out the cereal and rinse in running water.
2. Put dried white mushrooms in a glass and pour boiling water to the top, leave for 20 minutes.
3. Cut champignons with slices.
4. Cut the onion in small pieces.
5. Melt the butter in the saucepan in the "baking" mode.
6. Fry the onion until translucent.
7. Add champignons, white mushrooms, mix and cook for 5 minutes.
8. Pour buckwheat, pour a glass of water and infusion remaining from white mushrooms, salt, pepper to taste.
9. Switch the program to "buckwheat" and cook for half an hour.
10. Before serving buckwheat in the multicooker mulinx, sprinkle it with fresh herbs and put a spoon of thick village sour cream on the edge of the plate.

Buckwheat with meat in a multicooker mulinx

An alternative way to make buckwheat in a multicooker mulinx. Even a novice hostess will cope with this recipe, especially since we have prepared a detailed video instruction: