With the advent of Mulinx multicooker in your kitchen, the preparation of such a product as rice ceases to be a problem. You no longer need to run to the stove and monitor the fire under the pan. Yes, and there are so many recipes for rice in a slow cooker that only time to choose. This is porridge, casseroles, puddings and pies - for everyone and for every taste.

Brightly rice in multicooker mulinx

It is very important to learn how to cook loose rice, because it can serve as the basis for any other dishes. This is milk porridge, and a side dish for meat, fish, mushrooms, vegetables. Boil rice in a multicooker mulinx is much easier than on a regular plate.

Ingredients:

• rice - 1 cup;
• water - 2 cups;
• salt - to taste;
• butter - to taste.

Preparation of crumbly rice in the multicooker mulinx:

1. To make the rice crumbly, and not stick in one lump, rinse it under cold water until transparent.
2. Send washed rice into the bowl and pour it with water.
3. Salt the water and add butter.
4. Prepare the crumbly rice in the multicooker mulinx, setting the “rice” or “pilaf” mode - depending on which model of the multicooker you have. Cooking time 30 minutes.
5. After the sound signal, do not remove the finished rice for another 15 minutes.

Rice with dried fruits in multicooker mulinex

Rice with dried fruits is an oriental dish that will definitely like sweet tooth. Raisins, and dried apricots, and prunes are suitable here. Everyone will fill the dish with their unique taste.

Ingredients:

• rice - 1 cup;
• dried fruits - 250 g;
• water - 2 cup;
• butter –50 g;
• sugar (can be replaced with honey) - to taste;
• salt is to taste.

Preparation of rice with dried fruits in a multicooker Mulinx:

1. Prepare dried fruits: rinse them with water and pour boiling water for 10 minutes. If you use dried fruits with a bone in a dish, it must be removed.
2. Turn on the slow cooker and set the "Frying" function. Put the butter in the bowl.
3. When the oil melts, transfer to the bowl.
4. Fry the rice for 5 minutes, stirring it with a spatula.
5. Send dried and pour water to the draw. Salt and mix the contents of the bowl.
6. Turn the multicooker into the "pilaf" mode for 30 minutes.
7. When the sound signal sounds, turn off the slow cooker and leave the rice in it for another 15-20 minutes.
8. Rice in the multicooker Mulinx is ready. You just have to season it with honey or sugar. Look, do not overdo it, because dried fruits themselves are so sweet.

Rice with meat in multicooker mulinx

Often, modern housewives have little time to stand at the stove for a long time. And then a multicooker Mulinx comes to the rescue, in which you can immediately cook meat and a side dish from rice for it. You only need to place products in a slow cooker, everything else will do everything else.

Ingredients:

• meat - 500 g;
• rice - 1 cup;
• water - 2 cups;
• onions - 1 pc.;
• carrots - 1 pc.;
• garlic - 2 cloves;
• sunflower oil - 2 tbsp. l.;
• bay leaf - 1 pc.;
• salt - to taste;
• spices - to taste.

Preparing rice with meat in a multicooker mulinx:

1. Rinse the meat, dry it with a paper towel and cut it into small pieces.
2. Cut the onions with cubes, carrots straws, chop the garlic with the press.
3. Rick the rice well to transparent water, then it will not turn into one large lump.
4. Pour sunflower oil into the bowl and set the "Frying" mode.
5. Fold the vegetables in the bowl and fry them until they get golden color.
6. Send the meat to the vegetables and continue to fry it until golden crust.
7. Now the turn of rice is to transfer it to the bowl to vegetables and meat. Pour everything with water, add garlic, salt and season with spices.
8. Turn the multicooker into the “Extinguishing” mode for 30 minutes.
9. When the rice in the multicooker Mulinx will be ready, which will be informed of the sound signal, do not take it out for another 15 minutes. Let the dish brew.
10. Before serving, decorate rice with meat with greens.

Rice casserole with fish in a multicooker mulinx

Sometimes I want to pamper myself not just with something tasty, but also unusual. To prepare rice casseroles with fish, no special products are required, and the result will surely please you. Such a dish is not ashamed to serve even guests.

Ingredients:

• fresh fish - 500 g;
• rice - 2 cups;
• onions - 2 pcs.;
• eggs - 5 pcs.;
• sour cream (20%) - 200 g;
• sunflower oil - 2 tbsp. l.;
• cream (20%) - 1 cup;
• salt - to taste;
• spices - to taste.

Preparation of rice casserole with fish in a multicooker Mulinx:

1. Boil rice in advance in the multicooker mulinx. It is convenient to do this in “rice” or “pilaf” mode. Do not forget to rinse rice with cold water.
2. While the rice cools down, clean the onion and chop it finely.
3. Install the "Frying" function, pour sunflower oil into the bowl and fry the onion on it for 10 minutes.
4. Cut the fish into pieces and send to fried to the onion for another 5 minutes, then let the fish cool. Do not overfeed the fish so that it does not fall apart.
5. While the fish cool down with onions, beat the eggs with sour cream and cream.
6. Combine the rice with the egg mixture, salt it and season with spices. Mix everything well.
7. Cover the bowl with parchment and put half a portion of rice on it.
8. Put the fish on top of the rice and cover it with the remaining portion of rice.
9. Set the "baking" function for 1 hour.
10. Serve the finished casserole in hot or chilled form.

Rice pudding with apples in multicooker mulinx

A great option for a delicious fragrant dessert is a rice pudding with apples. It can compete with an apple pie or even a cake.

Ingredients:

• rice - 1 cup;
• milk - 2 glasses;
• eggs - 3 pcs.;
• butter - 100 g;
• apples - 2 pcs.;
• sugar - 1 cup;
• salt - 0.5 tsp;
• vanilla sugar - 0.5 package;
• sugar powder, jam, jam - to taste.

Preparation of rice pudding with apples in a multicooker mulinx:

1. Wash the rice with cold water until transparent and send it to the multicooker bowl.
2. Add milk, a little sugar and salt. Mix the mass of a wooden spatula.
3. Set the "Dairy Porridge" mode for 10 minutes. It is necessary that the rice in the multicooker Mulinx is cooked until half -cooked.
4. When the sound signal sounds, transfer the rice into a large container so that it completely cools down.
5. At this time, whisk the eggs with sugar until smooth, pouring a thin stream of ghee.
6. Add the egg mixture to the cooled rice.
7. Wash the apples, remove the core from them and cut into small slices. Choose sweet and sour apples for pudding.
8. Lubricate the bowl with butter and put in it a rice base for pudding, and on it are slices of apples.
9. Set the "baking" function for 1 hour.
10. When the process is completed, remove the pudding from the bowl and let it cool completely.
11. You can decorate the pudding with sugar powder, apple jam or jam.

Brown rice in multicooker mulinx

This variety of rice is very popular in Asia. In Russia, it is rarely used, unfortunately, because it is very useful and has an unusual taste. Preparing brown rice in the multicooker mulinx is very simple.

Ingredients:

• brown rice - 1 cup;
• water - 2 cups;
• carrots - 1 pc.;
• onions - 1 pc.;
• garlic - 1 clove;
• olive oil - 2 tbsp. l.;
• chile pepper - to taste;
• salt is to taste.

Preparation of brown rice in the multicooker mulinx:

1. Rinse the brown rice well under running cold water and let it drain.
2. Cut the onions with small cubes, grate the carrots, chop the garlic with the press, chop chili pepper thin strips. Be careful with pepper, wash your hands well after it.
3. Set the "Frying" mode, pour olive oil into the bowl, fold onions and carrots into it.
4. Fry the vegetables for about 10 minutes, then add rice, salt, pepper, garlic and other spices to your taste.
5. Pour the contents of the bowl with water and translate the multicooker into the “Extinguishing” mode. Cook rice with vegetables for 30 minutes.
6. After the sound signal, let the rice brew for another 15 minutes.
7. Serve the finished brown rice with a separate dish or in the form of a side dish to a vegetable salad, meat and fish.

Dietary rice in multicooker mulinx

Not deprived of rice recipes and lovers of a healthy lifestyle. Dietary rice in the multicooker mulinx, with steamed vegetables, will be a pleasant surprise for them.

Ingredients:

• rice - 1 cup;
• water - 2 cups;
• broccoli - 200 g;
• sweet pepper - 1 pc.;
• carrots - 1 pc.;
• salt - to taste;
• spices - to taste;
• butter - optional.

Preparation of dietary rice in the multicooker mulinx:

1. Wash the rice under running water well and let it drain.
2. Cut carrots and sweet pepper into pieces, disassemble broccoli into small inflorescences.
3. Put the rice into the multicooker bowl, pour it with water, if desired, add butter, salt and spices.
4. Install a steamed container in the bowl. Fold vegetables in it.
5. Turn on the "double boiler" mode for 30 minutes.
6. After a given time, dietary rice with vegetables will be ready.

Rice in a slow cooker. Video