Rice porridge in a multicooker Mulinx can become not only a useful breakfast, but also the most favorite dish in your family. Cooking rice porridge is easy and fast, and a variety of recipes will allow you to delight households with new tastes.

Military rice porridge in multicooker mulinx

The easiest and most proven porridge recipe for years, which will give you a feeling of satiety and a charge of energy all morning. It is very simple to cook it, so even a novice hostess will cope with this task. Rice porridge in the multicooker mulinx is not only tasty, but also useful, so you can safely give it to little children for breakfast.

What ingredients do you need:

• round rice - 1 cup;
• milk - 4 glasses;
• sugar - 2 tbsp. l.;
• salt - a pinch;
• butter - 1 tbsp. l.

From the indicated number of products you will get a hearty breakfast for three.

How to cook useful rice porridge in a multicooker mulinx:

1. Rice to sort, rinse to clean water and transfer to a slow cooker.
2. Pour milk, add salt, sugar and a piece of butter for the aroma.
3. Mix thoroughly until sugar dissolves and lower the lid.
4. Install the program "Milk porridge" or "Rice" and prepare rice porridge in the multicooker mulinex for 25 minutes.
5. After the sound signal, let the porridge brew in the “heating” mode for 15 minutes.

As you can see, preparing milk rice porridge in a multicooker mulinx is quite simple - just mix the ingredients and turn on the desired program. You can calmly do morning business while the slow cooker is preparing a delicious breakfast!

Rice porridge in multicooker mulinx with pumpkin

Another recipe for useful and simple food that will appeal to pumpkin lovers. Such rice porridge in the multicooker Mulinx will make up the lack of vitamins in the autumn-winter period. It can be prepared from both fresh and frozen pumpkin.

What products are needed for cooking:

• pumpkin - 300 g;
• round rice - 250 g;
• milk - 500 ml;
• sugar - 2 tsp;
• butter - 30 g;
• salt is a pinch.

The method of preparing pumpkin rice porridge in the multicooker mulinx is very simple:

1. Peel the pumpkin and cut into cubes with a side of 1-1.5 cm.
2. Rinse the rice in several waters to remove all the flour dust, otherwise the porridge will turn out to be too viscous and will stick.
3. Mix all the ingredients in the cup of multicooker, pour milk, lower the lid and cook rice porridge in a slow cooker for 60 minutes in "Milk porridge" mode.
4. After the sound signal, turn on the “Heating” program for 20 minutes.

Rice porridge with pumpkin in a multicooker mulinx always turns out wildly aromatic and tasty. You can put nuts or berries on the table so that everyone can add to their plate to taste.

Rice porridge in a multicooker mulinx with vegetables

Rice porridge is not only sweet. If your family is preferred to enjoy the breakfast of a fragrant or, perhaps island food, we offer to prepare rice porridge in the mulinx multicooker on the recipe described below. Vegetables in combination with rice are a real “vitamin bomb” that will give a charge of energy to lunch!

The ingredients necessary for the preparation of vegetable rice porridge in the multicooker mulinx:

• round rice - 1 cup;
• carrots - 1 pc;
• onions - 1 pc;
• meat - 300 g;
• peckal beans - 100 g;
• sour cream - 3 tbsp. l.;
• sweet pepper - 100 g;
• sunflower oil;
• salt, spices - to taste.

You can use any meat to your taste. If you want to get a low -calorie dish, buy turkey or chicken fillet. Also, this dish can be made vegetarian.

How to cook vegetable rice porridge in a multicooker mulinx:

1. Peel the onion and finely chop.
2. Cut the carrots with small cubes.
3. Clean sweet pepper, rinse and cut with a small straw.
4. Rinse the meat, cut into cubes with a side of 1.5-2 cm.
5. Combine vegetables, meat and pour everything with sour cream in the cup of multicooker.
6. Install the Baking program and prepare a fragrant frying for 15-17 minutes, periodically stirring the ingredients.
7. At this time, wash the rice to clean water and throw it on a sieve so that the glass is excess fluid.
8. When the vegetable “zirvak” in the slow cooker will become soft and start a marvelous aroma, you need to salt it, add rice and your favorite spices, mix and languish in the same mode for a couple of minutes.
9. Pour two glasses of water into the bowl, mix and switch the program to “groats” or “rice”. Prepare rice porridge in a multicooker mulinx to a sound signal.
10. Before serving, sprinkle with greens abundantly.

How to cook rice porridge in a multicooker mulinx

So that rice porridge in the multicooker Mulinx always turns out the way you planned, we recommend that you listen to the following tips:

1. Rinse the rice very carefully, changing water 5-10 times. Otherwise, you will get a viscous and unappetizing porridge-deposit.
2. When you rinse the rice, throw it on a sieve, let the water drain and only then add to the multicooker bowl.
3. To make a very delicate and fragrant rice porridge, pre -soak the washed rice for a couple of hours in warm water, then rinse it again and proceed to cooking the dish.
4. Pour the rice only with hot or warm milk. If you use milk just taken from the refrigerator, then its temperature will not coincide with the temperature of the rice, as a result of which useful elements will be lost and grain structure is broken.
5. As you know, rice is an excellent natural absorbent, that is, it has the ability to absorb certain substances. With the help of rice porridge in the multicooker mulinx, you can remove salt and toxins from the body. To do this, cook "empty" fresh porridge on the water without oil. The grain should first be washed and soaked in water (2-3 hours).

There are many varieties of rice, but it is recommended to take it round for the preparation of porridge, since it gives the necessary viscosity and tenderness.

Coconut pudding made of rice porridge in a multicooker Mulinx

Puddings are very popular in England, but in our area you can prepare a sweet dessert no worse than in any London restaurant. Usually, flour is used to make puddings as a binder, but sometimes this role gets semolina or, as in our case, rice porridge.

What products will be needed to make pudding from rice porridge in the multicooker mulinx:

• coconut milk - 200 ml;
• milk - 100 ml;
• butter - 60 g;
• round rice - 100 g;
• white sugar - 3 tbsp. l.;
• brown sugar - 2 tbsp. l.;
• yolk - 1 pc;
• kritsa - 1 pc;
• apple - 1 pc.

If it was not possible to get coconut milk, it can be replaced with ordinary (cow). The taste of pudding will differ from the original, but the necessary consistency will remain.

Cooking method:

1. In the bowl of the multicooker, mix ordinary and coconut milk, heat in the Baking program, but do not allow to boil.
2. Pour the milk into a separate container, cover with a lid so that it does not cool. Rinse and dry the bowl quickly, melt the butter (30 g) in it and fry in the oil pre -washed rice. This will take a couple of minutes in “Frying” mode - rice will absorb tender butter and will become very fragrant.
3. Gradually add 50 ml milk to the bowl per approach. After adding each portion, mix the rice continuously, observing how it absorbs milk and swells. As soon as the liquids become too small, add the next portion of milk. A couple of tablespoons of milk should be left.
4. When the rice began to become soft, add sugar.
5. In order for the consistency of the pudding to be elastic and dense, the yolk needs to be added to it. Beat it with two earmarks left earlier and add to the already finished rice porridge in the mulinx multicooker.
6. So far, this is just a blank for pudding, and in fact - rice porridge in milk. To turn it into an appetizing English dessert, you need to turn off the multicooker, transfer the contents into a deep plate and cool the mixture to room temperature, stirring periodically so as not to let the milk film appear.
7. At this time, you can make apple sauce. To do this, clean the apple, remove the core and cut the pulp with cubes with a side of 1 cm.
8. In the washed and dried cup of the multicooker in the "baking" mode, melt the remaining butter and add an apple, a couple of spoons of brown sugar, cinnamon to taste. Stiring, bring the mixture to a boil. If the apple came across too dry and did not give enough juice, you can add a couple of tablespoons of water.
9. It remains only to collect pudding from rice porridge in the multicooker Mulinx. To do this, put it on glass or plastic molds, put a little apple sauce on top and send it to the refrigerator for at least 2 hours.