Porridge and pasta are sometimes too dry, the poet is customary to complement the second dishes - with or without meat. Preparing the gravy in a slow cooker is not a difficult process that will take you very little time. The gravy is prepared in various ways - with sour cream, tomato paste, or the meat is extinguished "in its own juice." In addition, the gravy in the slow cooker is prepared from meat, minced meat, liver. Do not forget that thanks to various seasonings and spices, greens and varieties of meat, you can always modify the taste of the gravy of the gravy.

Cooking secrets in a slow cooker

1. To prepare the simplest gravy, it will take no more than a quarter of an hour.
2. The meat gravy is recommended to extinguish for about an hour.
3. Vegetables are a permanent ingredient in a multicooker, so do not forget about them.
4. Use tomato paste, flour, sour cream, mayonnaise, eggs to prepare gravy. The more often you experiment, the more variety will be in your menu.
5. The gravy can be either thick and liquid - it all depends on how much water you add during its preparation. There is no certain “rule”.
6. For the preparation of gravy, any meat and fish components are used.
7. You can cook gravy without meat.

Molter's meat

Meat, and especially if it goes with gravy, is an ideal addition to the second dish. If earlier the gravy was prepared on the stove, today any slow cooker will perfectly cope with this work. What is very important today during the crisis, meat gravy can be prepared a lot, and then, during the week, combine it with various side dishes. On top, the gravy can be sprinkled with fresh finely chopped herbs.

To prepare a dish, you will need the following ingredients:

• meat (pork cutting) - 400 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• garlic - 3 teeth;
• flour - 4 tbsp.;
• water - 2 tbsp.;
• tomato paste (or sauce) - 3 tbsp.;
• seasonings (to taste);
• salt.

Cooking method:

1. Wash the meat, cut into pieces.
2. Peel, wash, cut into half rings.
3. Peel, wash, grate the carrots.
4. Install the slow cooker in the "Frying" mode.
5. Pour vegetable oil into the multicooker bowl.
6. As soon as it heats up, lay out the meat.
7. Fry the meat for 10 minutes.
8. Add onions and carrots to the cup of multicooker for meat.
9. Stir vegetables with meat, add salt and pepper to taste.
10. Fry everything to rosy color.
11. Add tomato paste or sauce.
12. Mix everything well.
13. To lay out vegetables and meat with a tomato for 5 minutes.
14. Add flour to meat.
15. Mix everything thoroughly.
16. Add water.
17. To mix everything.
18. Change the multicooker mode for "extinguishing".
19. Set the timer for 60 minutes.
20. The gravy is ready!

Buying in a slow cooker with minced meat

This is one of the varieties of delicious and aromatic gravy will be the addition and decoration of any dish. To prepare the dish, you can use anyone you have at home: beef, pork, chicken or mix several types. This gravy is served to all the second dishes - it just goes perfectly with the side dish.

To prepare the dish, you will need:

• minced meat - 300 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• tomato paste - 2 tbsp;
• vegetable oil;
• water;
• pepper;
• salt.

Cooking method:

1. Hears, if necessary, defrost.
2. Peel the onions of the husk, wash, finely chop.
3. Peel the carrots, wash, grate.
4. Install the slow cooker in the "Frying" mode.
5. Pour vegetable oil into the multicooker bowl, heat.
6. Put chopped vegetables in oil.
7. Fry onions and carrots until golden.
8. Add minced meat, mix.
9. Salt and pepper the minced meat to taste.
10. Fry minced meat with vegetables until cooked.
11. Add tomato paste.
12. Mix everything thoroughly.
13. Stew the minced meat in a tomato paste for at least 5 minutes.
14. Add water (its amount depends on whether you want to cook thick or liquid gravy).
15. Stir the gravy and simmer for another 5 minutes.
16. Your gravy is ready!

Following in a multicooker vegetable (economical)

Today, due to the crisis, meat prices are left to be desired. But even without this ingredient, you can prepare a delicious gravy, which will be a great addition to any dish! By the way, this gravy can be served as an addition not only to side dishes, but also to a meat dish.

To prepare the dish, you will need such products

• onions - 1 pc.;
• carrots - 2 pcs.;
• tomato paste - 3 tbsp.;
• flour - 3 tbsp.;
• vegetable oil;
• water;
• salt;
• pepper;
• seasoning (to taste).

Cooking method:

1. Peel and wash the onion. Finely chop.
2. Peel and wash the carrots. Grate.
3. Install the slow cooker in the "Frying" mode.
4. Pour vegetable oil into the multicooker bowl.
5. Put the prepared vegetables in the multicooker bowl.
6. Fry the vegetables until full.
7. Add tomato paste.
8. Stir vegetables with tomato paste.
9. Still a little more.
10. Add flour to vegetables and tomato paste - it is necessary to introduce it slowly, slowly.
11. Mix everything thoroughly.
12. Add water (its amount depends on how thick you plan to do).
13. Mix everything well.
14. Leave the gravy to boil for another 5 minutes.
15. The dish is ready!

Molter in a multicooker with sour cream

The meat gravy is prepared not only with tomato paste, there are many recipes for its preparation. For example, meat gravy in a multicooker with sour cream is prepared similarly as with tomato paste, but for a more unusual taste, meat clipping can be replaced with freshly prepared minced meat. This dish goes well with pasta and various cereals.

For cooking, you will need the following ingredients:

• minced meat - 300 g;
• onions - 1 pc.;
• carrots - 1 pc.;
• sour cream - 5 tbsp.;
• water;
• salt;
• spices (to taste);
• pepper;
• vegetable oil.

Cooking method:

1. Clean, wash, chop the bow.
2. Peel the carrots, wash and grate.
3. Pour vegetable oil into the multicooker bowl.
4. Install the slow cooker in the "Frying" mode.
5. Fry onions and carrots in oil until half -cooked.
6. Add minced meat to vegetables.
7. Salt and pepper, add seasonings to taste.
8. Fry vegetables with minced meat for 5-7 minutes.
9. Add flour and pour water into the multicooker bowl.
10. Mix everything well.
11. Add sour cream and mix everything thoroughly again.
12. Install the slow cooker in the "Extinguishing" mode.
13. Install a multicooker timer for 30 minutes.
14. The gravy is ready!

Brack in a multicooker from beef liver

Vegetable gravy, meat gravy, gravy gravy ... Why not cook a gravy from beef liver? This recipe is quite simple and even an inexperienced mistress will cope with it. The finished dish is served decorated with chopped basil or some other spicy greens.

You will need to make a dish:

• liver (beef) - 1 kg.;
• onions - 2 pcs.;
• flour - 3 tbsp.;
• sour cream - 3 tbsp.;
• milk - 1 tbsp.;
• tomato paste - 3 tbsp.;
• mustard seeds (optional) - 1 tsp;
• pepper;
• salt;
• basil (spicy herbs to taste).

Cooking method:

1. Wash the liver, remove the film that covers it, cut the bile ducts (otherwise, if this is not done, the gravy will have a bitter taste).
2. Cut the liver in small pieces.
3. Peel, wash, chop the onion in half rings.
4. Pour vegetable oil into the multicooker bowl.
5. Install the slow cooker in the "Frying" mode.
6. Put the onion and prepared liver in the bowl.
7. Fry the liver with onions for 15 minutes.
8. Do not forget to mix the liver.
9. Mix sour cream, tomato paste and milk.
10. Salt and pepper the resulting liquid mixture, add to it at the request of spices and seasonings.
11. Add flour to the liver, mix and fry a little.
12. Add milk-tomato sauce to the liver.
13. Mix everything thoroughly.
14. Install the slow cooker in the "Extinguishing" mode.
15. Put the timer for 60 minutes.
16. The gravy is ready!

Learling in a slow cooker with fresh tomatoes

For some reason, it is believed that the recipe for this gravy is most suitable for a rice side dish, but this does not mean that it cannot be served to other dishes.

To prepare a dish, you will need the following ingredients:

• meat - 300 g;
• water - 1 tbsp.;
• tomato - 1 pc.;
• onions - 1 pc.;
• tomato paste - 1 tbsp;
• vegetable oil;
• salt;
• pepper;
• spices.

Cooking method:

1. Peel the onions of the husk, wash the chopping in half rings.
2. Wash the meat and cut into pieces.
3. Cut the tomato in half rings.
4. Pour oil into the multicooker bowl.
5. Install the slow cooker in the "Frying" mode.
6. Fry the onion in vegetable oil until half -cooked.
7. Add meat to the onion, fry until golden crust.
8. Add tomatoes to meat.
9. Dilute tomato paste with a small amount of water.
10. Salt tomato sauce, pepper, add spices to taste, pour in a multicooker bowl.
11. Add water.
12. Install the slow cooker in the "Extinguishing" mode.
13. Set the timer for 40 minutes.
14. Your gravy is ready!

Learling in a slow cooker: Video recipe