Sail is part of a pork ham, consisting mainly of connective tissues and muscles. Properly prepared, it is able to become a decoration and the main dish of any table: both festive and everyday. Using a slow cooker, preparing a tasty, juicy and fragrant shank is not difficult. In this article, we will consider several simple recipes for cooking a mitten in a slow cooker.

Click with garlic in a slow cooker

The shank prepared with the addition of garlic fully meets the German traditions of cooking this product. Therefore, if you like good tasty meat, and from drinks prefer beer, take this recipe for service.

To prepare a car with garlic in a slow cooker, you will need the following ingredients:

• pork slyka - 1.5 kg;
• garlic - 5 cloves;
• lemon - 1 pc;
• dried rosemary - 1 tbsp;
• olive oil - 2 tbsp;
• red ground pepper - 0.5 tsp.;
• water - 100 ml;
• vegetable oil;
• salt, pepper to taste.

It is worth noting that the recipe involves the use of food film.

Cooking a pork sister with garlic in a slow cooker.

1. Wash the steering wheel, scrap the skin with a knife.
2. Clean the garlic, rinse. Cut off the half of the lemon. Grind garlic and half the lemon in a blender, transfer to a separate container.
3. Add rosemary, red pepper, olive oil and salt to the gruel of garlic and lemon and salt, pepper to taste. Mix the mass.
4. The resulting refueling is abundantly grate the mall from all sides.
5. Wrap the ham in the food film, send it to the refrigerator for 2 hours. During this time, the meat will be marked and acquires the necessary taste.
6. After 2 hours, remove the s Subble from the refrigerator, free from the film to send to the tank capacity.
7. Pour water into the bowl of the device.
8. Close the device tightly with a lid, set the “extinguishing” mode for 1 hour.
9. On the incident of the hour, open the slow cooker, turn the shank to the other side.
10. Close the device again with a lid, extend the cooking in stewing mode for another 1 hour.
11. After time, open the slow cooker again, turn the steering wheel. Extend the cooking in the "extinguishing" mode for another 1 hour.
12. You can check the readiness of the dish with a knife puncture. If transparent juice goes, the shank is completely ready.
13. According to the preparation of the dish, get the knuckle from the bowl of the device, drain the water.
14. Pour a small amount of vegetable oil into the multicooker container, include the device in the "Frying" mode, fry the shank on both sides to the brown.

Beer in beer in a slow cooker

The beer is a great dish for the New Year or Christmas table. This dish has an exquisite piquant taste, and the unsurpassed aroma of the finished shank is able to turn the head even to the most demanding guest.

To prepare a beer in a beer in a slow cooker, you need the following products:

• pork slyka - 1 kg;
• onions - 3 pcs;
• carrots - 1 pc;
• dark beer - 1 l;
• garlic - 5 cloves;
• bay leaf - 2 pcs;
• cloves - 0.5 tsp;
• honey - 1 tbsp.;
• mustard - 1 tbsp.;
• salt, pepper to taste.

Prepare a miter in a beer in a slow cooker.

1. Pour the knuckle with cold water, leave for 2 hours.
2. After 2 hours, scatter the product with a knife, wash, dry with a paper towel and send a multicooker to the container.
3. Pour beer into the device bowl.
4. Clean the onion without cutting to send to the slow cooker.
5. Peel the carrots, cut into several large parts, add to the contents of the multicooker.
6. Peel the garlic, put whole cloves in the bowl of the device.
7. Add cloves, bay leaf, salt and pepper to the multicooker to taste.
8. Close the device tightly with a lid, set the “Extinguishing” mode and cook the dish for 3 hours.
9. When the program is completed, get the knuckle from the slow cooker, let the meat cool.
10. In a separate container, mix honey, 2 tbsp. The resulting beer broth and mustard.
11. Cover the resulting mass of the cooled shank from all sides.
12. Drain the beer broth from the device’s bowl, put in a container coated with the sauce of the steering wheel.
13. Turn on the slow cooker in the "baking" mode and fry the meat from all sides to a rosy crust.

Greens in a slow cooker

Fans of satisfying food will probably appreciate the recipe for sillars with greens in a slow cooker. This is a simple, but at the same time unusually tasty dish can pleasantly surprise every member of your family.

A list of ingredients that will be required to make pork sillains with greens in a slow cooker:

• pork slyka - 1 kg;
• feathers of green onions - 50 g;
• dill - 30 g;
• basil - 30 g;
• garlic - 3 cloves;
• olive oil - 2 tbsp;
• lemon juice - 1 tsp;
• salt, pepper to taste.

It is worth noting that the recipe involves the use of foil.

Method of preparing a knuckle with greens in a slow cooker.

1. Rinse the steering wheel with cold water, jump with a knife and make deep cuts in the meat.
2. Peel the garlic, cut into small slices.
3. Slices of garlic lay in incisions.
4. Rinse onions, dill and basil, finely chop.
5. Mix chopped greens with olive oil, lemon juice, salt and pepper.
6. Grate the chain by dressing from greenery and spices.
7. Wrap the steering wheel in foil, send it to the refrigerator for a day. During this time, the meat will be well marked and acquires the necessary taste.
8. After time, get the shank from the refrigerator, remove the foil.
9. Send the ingredient to the multicooker bowl, set the "baking" mode for 3 hours. During cooking, the product is periodically turned over.

Piquant rivet in a slow cooker

The shank, prepared according to this recipe, will appeal to lovers of spicy and piquant dishes. Serve it on the table during a noisy party and your guests will certainly appreciate the exquisite taste of pork ham.

To prepare a piquant mitten in a slow cooker, stock up on the following products:

• pork slyka - 1 kg;
• onions - 1 pc;
• carrots - 1 pc;
• burning pepper - 2 pods;
• paprika - 1 tsp;
• garlic - 2 cloves;
• rosemary - 1 twig;
• bay leaf - 2 pcs;
• salt, pepper to taste.

It is worth noting that the recipe involves the use of food film.

A way to prepare a piquant pork sipper in a slow cooker.

1. Turn off the guess with a knife, wash thoroughly, send a multicooker to the bowl.
2. Clean carrots, put in a slow cooker.
3. Wash the onion, but do not clean, put in the tank of the device.
4. Add rosemary and bay leaf to the multicooker capacity.
5. Pour the contents of the slow cooker with water to the top.
6. Close the device with a lid, set the “slow cook” mode for 6 hours.
7. Pass the garlic through the press.
8. Finely chop burning pepper.
9. In a separate container, mix garlic, salt, pepper to taste, paprika and chopped burning pepper.
10. Cut the finished chalk along, remove the bone.
11. Dissage the food film, put the sauce prepared earlier on it, put the steering wheel on the sauce. Distribute the remains of the sauce over the entire surface of the meat.
12. Turn the ham tightly into the roll, put it under oppression and send it to the refrigerator for 5 hours.

Roulette from the miter in a slow cooker

A roll of pork knuckles in a slow cooker will be an excellent alternative to store sausage and a ham that has loved many. In addition, due to the special heat treatment, the multicooker will not only give the dish an exquisite taste, but also preserve all nutrients.

The following products are needed to make pork slices in a slow cooker:

• pork slyka - 1 kg;
• dried parsley root - 1 tbsp;
• onions -1 pcs;
• carrots - 1 pc;
• pepper peas - 5 pcs;
• bay leaf - 2 pcs;
• water - 3.5 l;
• garlic - 2 cloves;
• salt, pepper to taste.

A recipe for making a roll from a pork knuckle in a slow cooker.

1. Pour the knuckle with cold water, leave for 2 hours.
2. After time, the product is cut off with a knife, wash thoroughly.
3. Peel the onions and carrots, rinse.
4. Put the knuckle in the container of the multicooker along with the bulb and carrots, pour water. Set the “cook” mode, wait for a boil, salt and add parsley.
5. Sprinking the product in the "extinguishing" mode for 2 hours.
6. After two hours, add pepper peas and bay leaf to the contents of the multicooker. Extend the cooking in the mode of extinguishing for 1 hour.
7. Put the boiled shank into a separate container, make a longitudinal incision, remove the bone.
8. Pass the garlic through the press, mix with salt and pepper.
9. Grind the knuckle with a crushed garlic on both sides, turn the product into a dense roll.
10. Put a folded roll under oppression and send it to the refrigerator for 5 hours.

It is worth noting that the roll can also be stuffed. Such fillings are perfect:

• cheese;
• mushrooms;
• pickles;
• stewed cabbage, etc.

Enjoy your meal!

Preparation of the knuckle in a slow cooker. Video