Yogurt has long been recognized as one of the most useful fermented milk products for both children and adults. Given such a love of yogurt, many manufacturers of household appliances vying offer potential customers a wide variety of yogurts. Of course, it is convenient and correctly and correct to be filled with milk in a specially designed device, but if you have a multicooker in your house, then the need to start additional equipment in the kitchen simply disappears. In this article, we will tell you in detail how to make yogurt in a multicooker Philips using a special mode for this.

Classic yogurt recipe in multicooker Philips

Almost all yogurts are prepared according to one principle. Already to the finished product, you can subsequently add anything: fresh or canned fruits, berries, chocolate, cocoa, etc. Our basic recipe for preparing yogurt in a multicooker Philips will help you understand the main subtleties of the process. So, this is a short list of necessary ingredients:

• milk - 1 l;
• ready yogurt from a store or dry leaven - 1 jar.

Stages of preparing basic yogurt in a multicooker Philips:

1. If you buy milk in the market, then before preparing a yogurt in a multicooker Philips you need to boil the product. If you prefer pasteurized milk in packages, then you can do without boiling. As for the sourdough, the easiest option is to use ready -made store yogurt. However, it is much safer to buy a specially designed dry leaven - so you will be sure that only the necessary bacteria and no other pathogenic organisms will fall into your home yogurt.
2. So, if you use dry leaven, then before preparing a yogurt, open the jar cover and pour in the inside very slightly warm boiled water. Close the lid and shake the mixture so that the dry mass completely dissolves. If you use the finished yogurt, do not forget to pre -hold it at room temperature for several hours so that it heats up enough. In no case do not heat yogurt in the microwave, otherwise all the necessary bacteria will die.
3. Prepare milk. The non -pasteurized product is crossed out and cool to a temperature of not higher than 40 ° C. Pasteurized milk can simply be heated to the desired temperature. Just keep in mind that the dishes in which you will heat milk should be sterfully clean.
4. Pour a sourdough or purchased yogurt into the prepared milk prepared milk. Mix everything thoroughly.
5. Wash the multicooker bowl cleanly and pour boiling water several times. Pour the milk with a sourdough into it. Turn on the yogurt program on the panel and close the lid.
6. Yogurt in a multicooker Philips is preparing by default 8 hours. During this time, you need to prepare the dishes in which you will store the product. Find small jars, wash them as thoroughly as possible, wipe with a clean dry towel and sterilize. You can pierce the container with boiling water lids, or you can put the jars in the preheated oven for 30 minutes, and boil the lids.
7. When the yogurt in the multicooker Philips will be ready, pour it into jars and close them tightly with lids. Put the product in the refrigerator for storage.

Sugar, fruits, nuts, etc. can be added to their liking immediately before the use of the product. If you plan to continue to prepare yogurt in a multicooker Philips, you can use a small amount of cooked product as a starter. Just keep in mind that such a leaven cannot be stored for too long, otherwise pathogens can settle in it.

Coffee yogurt in multicooker Philips

An ordinary yogurt can be given an unusual taste due to soluble coffee. Such a recipe, of course, is not suitable for children, but adults can prepare such a dish for themselves. To make coffee yogurt in a multicooker Philips, you will need the following:

• milk - 1 l;
• sugar - 100 g;
• leaven - 1 jar;
• soluble coffee - 4 tbsp.

Coffee yogurt in a multicooker Philips is prepared in the following way:

1. First prepare milk. Boil it on the stove and dilute sugar and soluble coffee in it. Mix the ingredients and let milk cool to a temperature of about 37-40 ° C.
2. At this time, take care of the dishes in which you are going to store the product. Wash the small glass jars thoroughly and sterilize with the lids.
3. Add a little barely warm boiled water to dry leaven and shake the contents of the container until the leaven becomes homogeneous.
4. When the milk has cooled, pour over the starter into it and mix well.
5. Pour the future yogurt into clean jars, close the container with lids. At the bottom of the multicier -shaped, lay a piece of soft fabric. Put the jars on the fabric, pour water into the bowl, the temperature of which should also be about 40 ° C. The liquid in the tank of the device should reach the level of milk in jars.
6. Put the Yogurt option on the device panel.
7. Cook coffee yogurt in a multicooker Philips 8-10 hours. After the end of the program, try the product to taste. If you are satisfied with the taste, remove the jars from the bowl and let them cool at room temperature. Then remove the yogurt in the refrigerator for storage.

Seely vanilla yogurt in a multicooker Philips

Yogurt itself is a dietary product. But if for any reason you want to maximize the calorie content of the dish, this will help you with our recipe for low-fat yogurt in the multicooker Philips. For its preparation, stock up with the following products:

• fatty milk of not more than 0.5% - 1 liter;
• dry milk - 6 tbsp.;
• vanilin - on the tip of the knife;
• sucrotor - 15 g;
• dry leaven - 1 jar.

The process of preparing dietary yogurt in the multicooker Philips consists of the following stages:

1. Pour low -fat milk into clean dishes, add sucrone, dry milk and vanillin, mix the liquid and boil. Then cool the milk to a temperature of 37-40 ° C and add a dry league for yogurt diluted with water.
2. Wash a few small jars and steril them with boiling water with the lids.
3. Mix milk thoroughly and spill the future yogurt into jars.
4. At the bottom of the multicooker, lay a soft cloth, put the jars in the bowl and pour warm water so that its level coincides with the level of milk in the container. The water temperature should also be approximately 40 ° C.
5. Close the lid of the device, turn on the yogurt mode on the panel and prepare yogurt in the multicooker Philips 8-10 hours.

Jars with the product should be stored in the refrigerator. Enjoy your meal.

Yogurt with cream in multicooker Philips

Yogurt, prepared from a mixture of milk and cream, cannot be called dietary, but his taste is excellent. To make such yogurt in a multicooker Philips, you will need:

• milk - 0.5 l;
• cream with fat content of about 10% - 0.5 l;
• leaven - 1 jar;
• sugar-3-4 tbsp.

The process of making yogurt in a multicooker Philips consists of the following actions:

1. Prepare the jars in which you will store yogurt. Wash them, wipe and sterilize. Do the same with caps.
2. Boil milk with cream in a separate pan, add sugar and mix. Add a little boiled cool water to dry leaven and shake the jar until the powder dissolves.
3. When the milk has cooled to a temperature of 40 ° C, pour the leaven into it and stir.
4. Pour the liquid into jars, cover them with lids. Lay a piece of soft tissue in a multicier shape. Put the cans on top and pour them with water. The water temperature should also be about 40 ° C, its level should correspond to the level of milk in jars.
5. Turn on the yogurt mode on the device panel. Close the lid and cook yogurt in the multicooker Philips 8-10 hours.
6. Cool the finished product on the table to room temperature, and then hide in the refrigerator.

Secrets of cooking yogurt

1. Yogurt can turn out to be thicker if you pour the prepared milk into small jars in volume.
2. Fruits, nuts or dried fruits can be added to yogurt only after its complete preparation, otherwise pathogenic microflora can develop in it in the process of beating milk.
3. The product made of dry sourdough can be used 2 more times for further preparation of yogurt. If you plan to take the cooked yogurt as the next sourdough, do not store it for more than 3 days.
4. The density of yogurt also depends on the fat content of milk. The most delicious product is obtained from a mixture of milk and cream.
5. In the process of preparation, serum is usually formed on the surface of the yogurt - this is a normal process that indicates that the milk has thrown correctly.

Yogurt in the multicooker Philips. Video