Various chicken soups are often found on dining tables of various families. It is completely justified, because the first dish based on chicken broth can be given completely every taste, to make it hearty and nutritious or, conversely, light and unloading for the body. You can easily cook chicken soup in a slow cooker. Having this universal kitchen device, you will make your dish delightedly tasty and fragrant. Today we learn several recipes for cooking chicken in a slow cooker.

Classic chicken soup in a slow cooker

Classic chicken soup in a slow cooker is a great option for a nutritious and at the same time light and healthy lunch. To prepare this dish you need a minimum set of products and, of course, a slow cooker.

List of ingredients for cooking chicken soup in a slow cooker:

• potatoes - 5 pcs;
• chicken legs - 3 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• vegetable oil;
• greens;
• salt pepper.

Recipe for cooking chicken in a slow cooker.

1. Peel the onions and carrots, cut the onions with small cubes, grate half of the carrots on a coarse grater, chop the rest of the one by strips.
2. Pour vegetable oil into the multicooker bowl, send prepared vegetables to it.
3. The device is set to the "pastries" mode, fry the products for about 5-7 minutes.
4. After time, send chicken legs to the device, pour the contents with hot water.
5. Close the unit with a lid, set the mode "A steamed steam." Prepare the ingredients in this way for 20 minutes.
6. Clean the potatoes, cut into strips.
7. By the incident of 20 minutes of cooking, send potatoes to the multicooker, salt, add pepper. Extend the cooking in cooking mode for a couple for 15 minutes.
8. Finely chop the greens.
9. On cooking, decorate the dish with chopped herbs.

Chicken soup with cream in a slow cooker

Chicken soup with the addition of cream is very delicate and fragrant. In addition, thanks to a beautiful color, this dish looks quite aesthetically pleasing and is suitable for serving on a banquet. It is very easy to cook chicken soup with cream, especially if you own a slow cooker.

To cook chicken soup with cream, stock up with the following products:

• chicken fillet - 300 g;
• water - 2.5 l;
• potatoes - 3 pcs;
• carrots - 1 pc;
• onions - 1 pc;
• cream (fat content of 10-15%)-200 ml;
• hard cheese - 150 gr;
• parsley;
• vegetable oil;
• salt - a pinch;
• pepper - a pinch.

Prepare chicken soup with cream in a slow cooker.

1. Wash the meat thoroughly, remove the film and cut into small cubes.
2. Peel the onion, finely chop.
3. Peel the carrots, grate on a coarse grater.
4. Pour a little vegetable oil into the multicooker container and send prepared vegetables to the device.
5. Put the device in frying mode, cook products, stirring for 4-5 minutes.
6. After time, send chicken fillet into the bowl, extend the cooking for 7 minutes.
7. Peel the potatoes, wash and cut into cubes.
8. Send the vegetable to the multicooker container, add salt and pepper.
9. Turn on the “soup” program, close the device with a lid and prepare the dish for 35 minutes.
10. After 25 minutes, open the lid, pour into the contents of the cream multicooker, interfere. Continue cooking dishes.
11. Grind greens and add to the soup 3 minutes before the end of the cooking program.
12. Grate the cheese on a coarse grater, portionably add to each plate before serving.

Chicken soup with mushrooms in a slow cooker

Probably there is no more common and successful combination in cooking than chicken and mushrooms. Guided by this, there are quite a lot of recipes where these ingredients will connect. Especially delicious are soups based on mushrooms and chicken. Today we will learn how to cook this dish in a slow cooker.

For the preparation of chicken with mushrooms, the following ingredients are required:

• kurin fillet - 200 g;
• mushrooms (champignons are perfect) - 300 g;
• water - 3 l;
• potatoes - 3 pcs;
• onions - 1 pc;
• vegetable oil;
• parsley;
• salt and pepper.

Recipe for cooking chicken with mushrooms in a slow cooker.

1. Rinse the fillet under running water, remove the film, cut into small cubes.
2. Peel the onions of the husk, finely chop.
3. Pour a little vegetable oil into the multicooker bowl, send onions to it.
4. The device is set to the "Frying" mode, fry the vegetable for 3 minutes.
5. In the incident for 3 minutes, add meat to the slow cooker, extend the frying for 5 minutes.
6. Remove the peel from potatoes, cut it into strips or small cubes.
7. Peel the mushrooms, rinse, cut into 4 parts.
8. Send potatoes, mushrooms, add salt and pepper to the multicooker container.
9. Pour the contents of the slow cooker with water, close the lid and set the "soup" mode for 35 minutes.
10. Finely chop the greens, add to the device 3 minutes before the end of the program.

Chicken soup with a vertical in a slow cooker

Chicken soup with vermicelli is familiar to all of us since childhood. Often it is a light, but at the same time a hearty and nutritious dish served on a dining table in a school dining room or kindergarten. Indeed, the chicken soup with vermicelli is very useful for the child's body, it leaves no heaviness in the stomach and normalizes the digestive system. Preparing a chicken soup with a in a slow cooker is easier.

So, for the preparation of chicken in a slow cooker you will need the following products:

• chicken legs - 4 pcs;
• water - 3 l;
• potatoes - 3 pcs;
• onions - 1 pc;
• carrots - 1 pc;
• vermichel (the "nests" are best suited) - 100 g;
• vegetable oil;
• parsley;
• a little salt and ground pepper.

A method of preparing chicken with vermicelli in a slow cooker.

1. Wash the chicken legs, scream with a knife and send a multicooker to the bowl.
2. Peel the potatoes, rinse, cut into small cubes or straws. Add to chicken legs.
3. Remove the husk from the onion, finely chop the vegetable, also send the device to the tank.
4. Peel carrots, grate on a fine grater, add to the bowl.
5. Mix the ingredients in the slow cooker, add a little salt and pepper to taste, pour water.
6. Put the unit in the "soup" mode for 40 minutes. Close the lid.
7. 10 minutes before the end of cooking, send vermicelli to the contents of the device.
8. Finely chop the parsley, add to the soup 3 minutes before the end of cooking.

Chicken soup with meatballs in a slow cooker

Not everyone loves to eat meat, whether it be fillet or legs welded in a soup. An excellent solution to this problem is to replace the chicken parts with meatballs. Juicy and fragrant meat balls will probably like every member of your family. Preparation of soup with meatballs in a slow cooker will practically not take your time and effort from you.

A list of ingredients required for the preparation of chicken with meatballs in a slow cooker:

• potatoes - 3 pcs;
• water - 3 l;
• chicken fillet - 300 g;
• onion - 2 pcs;
• carrots - 1 pc;
• greens;
• salt and ground pepper taste.

How to cook chicken soup with meatballs in a slow cooker.

1. Rinse the chicken fillet, remove the film from it and grind it to the minced meat.
2. Peel onions, chop one onion in a blender and add to meat minced meat.
3. Finely chop the second onion with cubes, send it to the slow cooker.
4. Add salt and pepper to the minced meat, form small meatballs.
5. peel the carrots, grate on a coarse grater and put in a slow cooker.
6. Remove the peel from potatoes, cut into cubes or strips, send to carrots and onions.
7. Mix the contents of the slow cooker, pour water, salt, pepper.
8. The device is installed in the "soup" mode and prepare the dish for 40 minutes under a closed lid.
9. 10 minutes after the start of cooking, send a meatballs to the future soup.
10. Finely chop the greens, add it to the dish 3 minutes before the end of the cooking program.

Chicken cream-soup in multicooker

Recently, cream-soups have gained unprecedented popularity and today they can be found even on dining tables of the most ordinary housewives. It is completely justified, because this dish turns out to be very refined and tender in taste. You can also cook cream SUP on the basis of chicken meat. Stock up only by a small set of products and a slow cooker of any company.

To prepare chicken cream-soup in a slow cooker, the following ingredients are needed:

• chicken fillet - 300 g;
• potatoes - 5 pcs;
• onions - 1 pc;
• champignons - 200 g;
• cream (fat content of 15-20 %)-300 g;
• garlic - 1 clove;
• vegetable oil;
• salt - 1 pinch.

Preparation of chicken cream soup in a slow cooker in stages.

1. Wash the chicken fillet, remove the film and cut into small pieces.
2. Peel the potatoes, cut into cubes.
3. Put the meat and potatoes in a slow cooker, pour water, set a stew for 30 minutes. Do not forget to salt the dish.
4. After time, the finished ingredients are transferred into a separate container, pour the broth.
5. Peel the onion, chop.
6. Send the vegetable to the slow cooker, pour a little vegetable oil, set the baking mode and fry the onion for 5-7 minutes.
7. Clean garlic, pass through the press.
8. Peel the mushrooms, rinse, cut into small pieces.
9. When the bow acquires the necessary qualities, send garlic and mushrooms to the slow cooker.
10. Close the lid of the device, set the frying mode for 15 minutes.
11. After the time, the contents of the multicooker are transferred to potatoes and chicken fillet, add cream, kill a blender until a homogeneous consistency is formed.
12. Pour the puff of meat and vegetables into a slow cooker, turn on the “cook” mode.
13. As soon as the contents of the device begins to foam, the dish is ready.

Enjoy your meal!

Preparation of chicken soup in a slow cooker. Video