The multicooker Polaris is designed to prepare a variety of dishes: from cereals and soups to all kinds of desserts. No exception is dairy products. Cottage cheese, kefir, feta cheese - all this is easily prepared in a slow cooker. And the preparation of yogurt will be a pleasure at all. In this article, we will consider several simple recipes for making yogurt in the multicooker Polaris and the basic rules that must be observed when preparing this product.

Preparing yogurt in a multicooker Polaris

Most of those who want to switch to a healthy diet will certainly appreciate the taste of cooked yogurt in the Polaris multicooker, and the whole complex of beneficial substances of this dish made precisely at home. Many housewives do not dare to cook yogurt in a slow cooker, fearing that it will not work, it will be too sour or liquid. Absolutely in vain, because multicooker is an almost universal cooking device, you only need to observe a certain equipment preparation technique and the correct proportions of the ingredients used. So, for the preparation of yogurt in a slow cooker according to the simplest and most popular recipe, you will need:

• milk (fat content from 3.2 %);
• souring in the form of a natural store yogurt (you can purchase a jar of “activia”, “actimel” or, as an option, use dry leafing in powder).

These two ingredients are basic for the preparation of high -quality and delicious yogurt. Having only them and a slow cooker, you can make a very tasty product, while making a minimum of effort.

The basic recipe for yogurt in a multicooker Polaris

As mentioned above, one liter of pasteurized milk and one yogurt (volume - 100 ml) without additives or with fruit syrup will be needed - at a personal discretion.

We start cooking.

1. Heat milk in a pan to about 40 degrees.
2. Add yogurt to warm milk, stir it with a whisk or beat with a mixer until a homogeneous consistency.
3. Sterilize several small jars, with a total volume of one liter.
4. Pour a mixture of milk and yogurt into cleaned containers. Cover the jars with lids, do not tighten them, or ordinary cling film.
5. Cover the bottom of the multicooker with a towel, put jars filled with milk mixture on it.
6. Add a small amount of warm water, temperatures about 40 degrees to the container. The liquid should reach the “shoulders” of containers.
7. Close the multicooker lid tightly, turn on the heating mode and leave it for 20 minutes.
8. After time, turn off the slow cooker, but do not open the lid, leave yogurt inside for another hour.
9. After hourly languor of yogurt in a slow cooker, turn on the device for heating mode for another 15-20 minutes.
10. After 20 minutes, turn off the device. Leave yogurt languishes in a closed slow cooker for one hour.
11. When the allotted time expires, open the slow cooker, remove the jars and send them to the refrigerator.

You can determine the further readiness of yogurt in the multicooker Polaris by its consistency - the thickening product is completely ready for use. You can also add various syrups, topings or fresh fruits to it - to whom, what is to their liking.

Yogurt in a multicooker Polaris with the addition of cream

Most lovers of all kinds of yogurts appreciated the taste of a product prepared on the basis of cream. In order to make it, you will need:

• 0.5 l of milk;
• 0.5 l of cream 11 % fat;
• 1 natural yogurt;
• 3 tbsp. l. Sahara.

The recipe for yogurt in a multicooker Polaris with cream is also quite simple, even a beginner in a culinary business will cope with its preparation. So, follow the following instructions:

1. First you should sterilize containers for the finished product, small glass jars, for example, from baby food, are perfect.
2. Combine all the above ingredients: milk with cream, sugar and yogurt. Mix thoroughly until a homogeneous consistency. To do this, use a whisk or mixer.
3. Distribute the resulting mixture by jars, put in the container of the multitvar.
4. Found warm water (temperature about forty degrees) to the lower mark in the bowl.
5. Close the lid tightly and turn on the device for heating mode. Tash so yogurt for an hour.
6. After time, turn off the slow cooker and, without opening the lid, leave the yogurt inside for another two to three hours.

After several hours of exposure of yogurt in a hermetically sealed multicooker, the device can be opened. By this moment, yogurt will already fully acquire the necessary consistency and will be ready to use. Nevertheless, it is advisable to put the product in the refrigerator and eat exclusively in chilled form. It is worth noting that yogurt, prepared on the basis of cream, turns out to be very thick and resembles a bold fermented in consistency.

Drinking yogurt in a multicooker Polaris

Many of us have loved the now popular drinking yogurts. Making a yogurt drink in a slow cooker is also quite simple, especially since at home it turns out to be more natural and useful. To prepare drinking yogurt in a multicooker Polaris, you will need:

• 1 l. milk (it is advisable to use only natural milk, not a long shelf life);
• 2 tbsp. l. Sahara;
• paul h. l. vanilla sugar;
• 100 ml of natural yogurt (as mentioned above, a jar of the store "Akimel" or "Activia" is suitable).

Having the above ingredients, you can start cooking drinking yogurt in the multicooker Polaris.

1. Pour a liter of milk into a slow cooker, close tightly with a lid and turn on for heating mode. Tash milk for six hours.
2. After a six -hour period, the milk acquires the quality we need - it darkens, a specific aroma appears, it becomes stomped.
3. Pour 200 grams of baked milk from the bowl, cool it and add store yogurt.
4. Mix thoroughly milk-yogurt mixture with a whisk or use a mixer.
5. When the mixture acquires a homogeneous consistency without lumps, mix it with the remaining milk right in the bowl of the multicooker.
6. Add sugar and vanilla sugar. Stir the mixture thoroughly.
7. Cover the slow cooker with a lid and set the “heating” mode. Tominate the mixture of eight hours.
8. After an eight -hour period - open the slow cooker and cool the resulting yogurt. Do not be alarmed when you see a dense mass and a small amount of serum in the bowl - it should be so.
9. Place the product received in the slow cooker in the jug and beat with a mixer until a homogeneous consistency.

As a result, a liquid drinking yogurt should be obtained, tasted enough and with the aftertaste of ghee. If desired, you can add crushed fruits and berries to it.

Features of the preparation of yogurt in the multicooker Polaris

In order for yogurt to be really useful and high -quality when preparing it at home, you must adhere to several rules.

1. Use only sterilized milk. If the milk is homemade, it must first be crossed, and immediately before cooking yogurt to heat to a temperature of 40 degrees.
2. All used dishes for the preparation of yogurt should be sterilized. Otherwise, yogurt will lose useful properties due to the dead bifidobacteria.
3. The smaller the volume of jars will be used in the preparation of yogurt, the faster it will acquire the necessary consistency. The ideal option is jars of baby food.
4. If you want to cook yogurt with the addition of syrup, fruits and other additives - do this only when the product is already completely ready. Otherwise, when staging yogurt around added ingredients, the microflora will form and the risk of poisoning will increase.
5. As a starter, you can use not only ready -made store options for yogurts, but also pharmacy dry sourdoughs. And having prepared yogurt for the first time, you can leave its small portion for the next time.
6. Do not store home yogurt for more than three days. Remember, the prepared product is natural and does not contain preservatives, so an extremely short period of time is stored.
7. The higher the fat content of the milk used, the thicker and tastier it turns out yogurt. In addition, it will have a creamy aroma and aftertaste.
8. If the yogurt curls or the oxide during cooking, the products were poor -quality or the dishes are not sterile. But do not despair! From the failed yogurt, you can cook pancakes or home cottage cheese.
9. If, after preparing yogurt, serum appeared on it, do not be alarmed. Just drain the residual liquid, and feel free to use the finished product.

Yogurt in a multicooker Polaris is very easy and simple, you just need to carefully follow the instructions and practice as often as possible. Enjoy your meal!

Preparation of yogurt in a multicooker Polaris