The minced meat is a wonderful and surprisingly universal product from which you can prepare any dishes for the first, second, snacks and unusual treats. In a slow cooker, Polaris Farche retains his juiciness and turns out to be much more tender than if you prepared it in a pan. We bring to your attention a list of recipes from minced meat for multicooker Polaris.

Palaris casserole potato casserole

Pretty easy to cook and very tasty dish. Such a casserole can be served on the second or as the main hot dish. It always turns out hearty and fragrant, so no one will leave from the table hungry!

What ingredients will be required to prepare a casserole with minced meat in a multicooker Polaris:

• pig Sharp Gloros-400 g;
• shampinne - 200 g;
• potatoes - 5 pcs;
• wheat flour - 3 tbsp. l.;
• chicken egg - 3 pcs;
• onions - 1 pc;
• salt, spices - to taste;
• mayonnaise - 200 ml;
• sunflower oil.

If you want to reduce the calorie content of the dish, use chicken or fish minced meat, dietary mayonnaise or low -fat sour cream.

To make a potato casserole with minced meat in a multicooker Polaris, follow the instructions:

1. Peel the potatoes, cut into small pieces and boil until cooked in slightly salted water. Drain the water and leave the potatoes to cool.
2. Heat a little sunflower oil in the cup of multicooker and fry the minced meat in the “baking” mode, thoroughly softing it with a fork into small pieces. Fry 15 minutes, stirring often.
3. Chop the onion in small pieces and add to the minced meat. Continue fry until the onion is soft, then add mushrooms chopped in small pieces, mix and cook 10 minutes under the open lid. Put the minced meat with mushrooms in a separate plate.
4. Cut potatoes in mashed potatoes, add eggs and mix thoroughly. It is important to add eggs to already cooled potatoes, otherwise the protein will immediately curl up, and the casserole dough will be spoiled.
5. Add flour to potatoes, salt and pepper to taste.
6. Lubricate the multicooker bowl with oil and put on the bottom half the amount of potato mass. Close it with a spoon, forming small sides 3-5 cm high.
7. Put the minced meat with mushrooms with the next layer and coat the filling with a layer of mayonnaise or low -fat sour cream. At this stage, you can sprinkle the ingredients with grated cheese as desired.
8. Close the meat filling with the remaining potato dough, smooth out and install the Baking program. So that the dough does not stick to the spoon, moisten it with water.
9. Preparing a potato casserole with minced meat in a multicooker Polaris should be from 20 to 40 minutes (depending on the minced meat used). Chicken minced meat is cooked for 20 minutes, fish-30 minutes, and pork-hot or pork-40 minutes.
10. After the sound signal, let the casserole be tied under an open lid for 10 minutes, and then get it with a sliced \u200b\u200bgrill for steam and sprinkle with herbs.

If you are preparing a casserole with minced meat in a multicooker Polaris as a main dish, we recommend that you serve a hot chicken broth with croutons.

Dietary zucchini casserole with minced meat in multi -cooker Polaris

This recipe will certainly appeal to those who monitor their weight and prefer to cook healthy, tasty and low -calorie foods. A mouth -watering casserole with minced meat in a multicooker Polaris will bring you real pleasure from a meal and will not leave extra centimeters at the waist!

What products are needed for the preparation of zucchini casserole with minced meat in a multicooker Polaris:

• zucchini - 700 g;
• chicken (turkey) minced meat - 300 g;
• chicken egg - 3 pcs;
• tomato - 2 pcs;
• onions - 1 pc;
• bulgarian pepper - 1 pc;
• dill - 2 tbsp. l.;
• salt, spices - to taste.

If you have not been able to buy fresh ripe tomatoes, you can use tomato puree or large canned tomatoes in your own juice.

Preparing a zucchini casserole with minced meat in a multicooker Polaris is easy:

1. Break eggs into a deep bowl, add a pinch of salt and beat in foam.
2. Add dick pulp of tomato or tomato puree.
3. Remove the peel from the zucchini and grate the pulp on a coarse grater, then transfer it to a colander and leave it for 10 minutes so that the glass is all excess juice.
4. Cut onions and bell pepper in small pieces or grate.
5. Mix all the ingredients with eggs, add spices to taste, mix until smooth.
6. Lubricate the multicooker bowl with sunflower oil, install the “Baking” program and lay out the zucchini mass.
7. Prepare a diet casserole with minced meat in a multicooker Polaris 60 minutes.
8. After the sound signal, let the dish cool slightly, and then carefully remove it with a steamed grille.

Such a light casserole goes well with salads from fresh vegetables and tomato sauces.

Spaghetti with minced meat in a multicooker Polaris

Even an inexperienced mistress will cope with the preparation of this dish. Simple and tasty pasta in Flot with minced meat in a multicooker Polaris is much juicier and more appetizing than if they were cooked traditionally-in a pan.

The ingredients necessary for the preparation of spaghetti with minced meat in the multicooker Polaris:

• spaghetti - 350 g;
• pig Sharp Gloros-300 g;
• onions - 1 pc;
• water - 3 multistakan;
• butter - 100 g;
• salt, spices - to taste.

The indicated number of ingredients is enough to prepare 4-5 servings of the dish.

Method of preparing spaghetti with minced meat in a multicooker Polaris:

1. Boil spaghetti until cooked in slightly salted water, throw it on a colander and rinse. Leave for a while so that the glass is excess moisture.
2. Wipe the multicooker bowl dry, melt the butter in it.
3. Finely chop the onion and fry in the "baking" mode until a translucent state.
4. Add the stuffing and continue to fry, fragmenting it with a spatula into small pieces.
5. When the minced meat turns, add salt and spices to taste, mix.
6. Pour boiled spaghetti into the bowl, mix, switch to the heating program and cook for 15 minutes.

Spaghetti with minced meat in a multicooker Polaris is a great option for lunch. Before serving, you can sprinkle the dish with grated cheese and fresh herbs.

Rice casserole with minced meat in a multicooker Polaris

It can be seen that the most delicious and satisfying casseroles are obtained with minced meat. Another variation on this topic is a rice casserole. The dish is very satisfying and aromatic. It is ideally combined with sharp, acidic sauces, pickles and sauerkraut.

To prepare rice casseroles with minced meat in a multicooker Polaris, you will need the following ingredients:

• round rice - 2 glasses;
• minced meat - 500 g;
• sour cream - 300 g;
• chicken egg - 3 pcs;
• onions - 1 pc;
• tomato - 2 pcs;
• butter - 50 g;
• water - 4 glasses;
• salt, spices - to taste.

Using various types of minced meat, you can control the calorie content of the dish.

How to cook rice casserole with minced meat in a slow cooker:

1. Boil rice until cooked in slightly salted water. The amount of water should always be 2 times the amount of rice. Prepare in the “buckwheat” or “rice” mode, and then throw it on a colander, rinse and let the water drain.
2. Finely chop the onion and fry in butter to a translucent state in “frying” mode.
3. Add minced meat to the onion and fry for 10 minutes, stirring constantly.
4. Remove the skin from the tomato, pouring them with boiling water, cut into small cubes and add to the bowl.
5. Salt and pepper the ingredients, mix and cook until almost all the liquid boils.
6. Put the minced meat into a separate plate.
7. Mix the rice with eggs and sour cream, slightly salt and lay half the mass on the bottom of the bowl.
8. Put the meat filling with an even layer on top and cover it with the remaining rice with sour cream.
9. Lower the lid and prepare the casserole with minced meat in the multicooker Polaris on the Baking program for 25 minutes.
10. After the sound signal, you do not open the lid, but let the dish brew for 15 minutes, then carefully remove the casserole with a steamed grille.

Useful advice: For a variety, try cooking such a casserole with fish minced meat, and sprinkle it with lemon juice or decorate it with lemon slices before serving on the table.

Potato cutlets with minced meat in a multicooker Polaris

An original dish that all family members will like. Delicious and satisfying potato cutlets with minced meat in a multicooker Polaris to cook simply and quickly. It is not even necessary to prepare some side dish for them-just put on the table a salad of fresh vegetables, pickles or sauerkraut!

If you want to please your home with a new delicious dish, we suggest using this recipe. You will find all the necessary information in the video instructions below: