This simple dish is good in that it can be cooked for the future and used as necessary. The stew will be a great dressing for any side dish and for the first dishes. Homemade stew is prepared in a slow cooker very simple, but it turns out much tastier than purchased. And most importantly, you are sure of her quality.

Pork stew in a slow cooker

Choose pork for stew, depending on what kind of fat content you like meat dishes. Particularly tasty and delicate stew is made of meat with fat streaks. Also, for cooking, you can use a pork head, a stew from it will turn out to be rich, like a jelly.

Ingredients:

• pork - 4 kg;
• mayran - 1 tsp;
• bay leaf-2-3 pcs.;
• salt - to taste;
• black pepper with peas - 20 pcs.

Cooking stew in a slow cooker:

1. Wash the meat well and remove all the films and veins. After that, dry the pork with paper napkins and cut into large pieces (5x5 cm).
2. Fold the pieces of meat in the multicooker bowl and set the “stew” function for 5 hours.
3. 1 hour before the end of the process, open the lid and add salt, bay leaf, marjoran and black pepper with a pot.
4. Mix well spices with meat and close the lid.
5. When the extinguishing process is completed, transfer the stew from the bowl to sterilized jars and roll them up with lids. Pork stew in a slow cooker is ready.

Beef stew in a slow cooker

Since the beef is not as oily as pork, then the stew is more lean from it, which means that it can be given to children too. And lovers of fat stew can add a little pork fat to the dish. Beef goes well with rosemary, but you can supplement the recipe with your favorite spices and dried herbs.

Ingredients:

• beef - 4 kg;
• bay leaf-2-3 pcs.;
• salt - to taste;
• rosemary - 1 tsp;
• black pepper with peas - 20 pcs.

Cooking stew in a slow cooker:

1. Wash the meat well, remove all the films and veins. Then dry the meat with a paper towel and cut into equal pieces.
2. Put pieces of beef in a multicooker bowl, close the lid and set the “stew” function for 6 hours. The beef is prepared a little longer than pork, so the extinguishing time will be 1 hour longer.
3. 1 hour before the end of the process, open the lid, add salt and spices, mix the meat well and close the lid.
4. After the extinguishing process is completed, put the stew on the jars and roll them up with lids. Beef stew in a slow cooker is ready.

Poultry stew in a slow cooker

To prepare stew, you can use any bird: chicken, duck, turkey or goose. Of course, the tastier stew will come from poultry. The cooking process is the same as pork and beef, only in the preparation of meat.

Ingredients:

• poultry carcass - 1 pc .;
• salt - to taste;
• black pepper with peas - 20 pcs.;
• bay leaf-3-4 pcs.;
• dry spices - to taste.

Preparation of poultry stews in a slow cooker:

1. Rinse the bird well -gutted and cleaned of feathers with water and dry with a paper towel.
2. Press the bird into portions. You can also put the skin and gut in a dish. Everything except the liver of the bird goes to the stew. If desired, you can remove all the bones and cook stew only from the pulp. But this is not fundamentally. The main thing is to remember that your dish is prepared with bones, so as not to accidentally get hurt.
3. Fold the chopped pieces in the multicooker bowl and close the lid.
4. Install the function "Extinguishing" for 3 hours. This is enough for the stew in the slow cooker to get ready.
5. 30 minutes before the end of the process, open the lid and add salt and spices to the bowl.
6. Lay the finished stew in jars and roll them up with lids.

Mushroom stew in a slow cooker

Traditional stew is prepared mainly from meat. But you can supplement the recipe with other ingredients, which will not spoil the dish. One of these components can be mushrooms.

Ingredients:

• pork - 500 g;
• beef - 500 g;
• mushrooms - 500 g;
• onions - 2 pcs.;
• salt - to taste;
• black pepper - to taste;
• black pepper with peas - 10 pcs.;
• bay leaf - 3 pcs.

Cooking stews with mushrooms in a slow cooker:

1. Wash the meat, dry with paper towels and cut into small pieces.
2. Cut the onion in half rings.
3. Rinse the mushrooms well with running water. If the mushrooms are very large, cut them into several parts.
4. Fold meat, mushrooms and onions in a multicooker bowl.
5. Install the function "Extinguishing" for 4 hours.
6. 1 hour before the end of the process, open the lid and add salt to the bowl, black pepper, black pepper with peas and bay leaf.
7. After the end of the process, put the dish into the jars and roll it with lids. The stew in a slow cooker with mushrooms is ready.

Stew in banks in a slow cooker

There is another convenient way to make stew in a slow cooker - in banks. The number of cans depends on how much the multicooker bowl has. In a 5 liter bowl, 4 half-liter jars are placed. From the same calculation, meat is taken-in the 1st half-liter can 500 g of meat is placed.

Ingredients:

• pork - 2 kg;
• salt - 2 tsp;
• bay leaf - 4 pcs.;
• black ground pepper - 0.5 tsp;
• glass jars with twisting lids - 4 pcs.;
• water.

Cooking stew in banks in a slow cooker:

1. Wash the meat well, dry with a paper towel and cut in pieces of medium size.
2. Salt the meat, season it with spices and mix well.
3. At the bottom of each jar, put a bay leaf.
4. Fill the banks with meat not very tightly and not to the very top. Banks must be washed and sterilized.
5. Twist the cans with lids.
6. Put a towel on the bottom of the bowl. This is necessary so that the banks do not break.
7. Pour cold water into the bowl so that it does not completely cover the jars.
8. Install the function "Extinguishing" for 6 hours.
9. When the sound signal tells you that the stew in the slow cooker is ready, do not immediately take out cans from the bowl. Let them cool completely.

Stew with potatoes in a slow cooker

If you have a home stew, then no unexpected guests are afraid of you. It remains only to cook a side dish and season it with a ready -made meat dish. And the slow cooker, as always, will help you with this.

Ingredients:

• stew - 1 bank;
• potatoes - 2 kg;
• onions - 1 pc.;
• carrots - 1 pc.;
• water - 1 cup;
• salt - to taste;
• spices - to taste;
• sunflower oil - 2 tbsp. l.;
• greens - for decoration.

Cooking stew with potatoes in a slow cooker:

1. Peel the potatoes and cut it with cubes.
2. Peel and chop the onions and carrots.
3. Pour sunflower oil into the bowl and set the “baking” mode for 30 minutes.
4. Wait until the oil warms up a little, then send onions and carrots to the bowl.
5. Add potatoes to well -fried vegetables. Continue cooking potatoes until the mode is disconnected. Stir the contents of the bowl so that nothing is buried.
6. Send stew, salt and spices to potatoes. Mix everything well and pour water.
7. Install the function "Extinguishing" for 30 minutes.
8. When the stew in a slow cooker with potatoes will be ready, put it in portions and decorate it with herbs.

You can take this recipe as a basis and prepare a stew in a slow cooker with any side dish.

Useful tips

To cook delicious stew in a slow cooker, use some tips:

1. Use only fresh meat in stew and in no case take the frozen.
2. The stew should languish, not boil, so for its preparation, choose the “Extinguishing” mode.
3. Most often, the recipes indicate “salt to taste”, but in order for the stew to be stored for as long as possible, it is necessary to proceed at the rate of 1 tsp. Salt per 1 kg of meat.
4. For the preparation of stew in the slow cooker, additional liquid is not required. The meat emits its own juice.
5. Add onions and garlic to the stew only if you do not plan to store it for a long time, otherwise the dish will quickly deteriorate.
6. Banks and covers for rolling the finished dish should be well washed and sterilized.
7. After you roll up the stew in jars, turn them down the lid so that the fat drops to the lid. This will help keep the stew longer.
8. The stew can be stored in the freezer. To do this, it is necessary to give the finished dish to cool completely, then lay the meat in special plastic soda and send it to the freezer.
9. You can store the finished stew for more than a year, but it is unlikely that you will succeed - the stew in the slow cooker is so tasty that it is eaten very quickly!

Stew in a slow cooker. Video