Eating in offal is very good for health. For example, chicken hearts have high nutritional value. They are able to enrich the body with a number of useful trace elements, amino acids and vitamins. In addition, it is not a little important that in chicken hearts the minimum amount of fat. This makes this product an excellent assistant in the fight against excess weight. Chicken hearts with potatoes in a slow cooker - a dish worthy of serving in a restaurant. The main thing is to know how to prepare this offal in combination with potatoes. In today's article you will find excellent recipes for cooking chicken hearts with potatoes in a slow cooker.

Chicken hearts with potatoes in a slow cooker. Recipe 1

The easiest recipe for cooking chicken hearts with potatoes in a slow cooker is along with onions and potatoes. Despite the simplicity of the ingredients, the output dish is very juicy and tasty. Due to the special heat treatment, chicken hearts become soft and literally melt in the mouth.

For the preparation of chicken hearts with potatoes in a slow cooker you will need:

• chicken hearts - 500 g;
• potatoes - 5 pcs;
• onion - 1 pc;
• carrots - 1 pc;
• butter - 30 g;
• water - 1 multistakan;
• salt, pepper to taste.

Stages of cooking food.

1. Rinse chicken hearts and put it on a paper towel. Give time to dry out.
2. Peel the potatoes from the skins, wash and cut into cubes.
3. Clean the carrots and the beam, cut the vegetables with cubes.
4. Place potatoes in a multicier container.
5. Also, send onions, hearts, carrots and butter to the device bowl.
6. Pour the ingredients with water, add salt and pepper to the contents.
7. Close the slow cooker, set the extinguishing mode for 60 minutes.
8. Upon completion of the mode, select the Baking Program on the display and prepare the dish for another 30 minutes.

Decorate the finished dish with a finely chopped dill or onion feathers.

Chicken hearts with potatoes in a slow cooker. Recipe 2

The next recipe is more complex, as it involves the use of more ingredients. The face and garlic, as part of the dish, help to emphasize the interesting taste of the offal and make chicken hearts fragrant and juicy.

A list of products that will be required to prepare chicken hearts with potatoes in a slow cooker:

• chicken hearts - 500 g;
• potatoes - 6 pcs;
• garlic - 2 teeth;
• lemon juice - 1 tsp;
• lemon zest - 1 tsp;
• onion - 1 pc;
• sweet ground paprika - ½ tsp;
• vegetable oil - 3 tbsp. l;
• water - ½ multistakan;
• dill - 1 tsp;
• dried coriander to taste;
• salt, black pepper to your taste.

Cooking processes.

1. Wash and dry chicken hearts, spreading it on a paper towel.
2. Peel the potatoes, cut into slices.
3. Remove the peel from garlic, chop the product with a knife.
4. Peel the onion, cut into cubes.
5. Pour vegetable oil into the slow cooker, install the device on the frying program.
6. Send chicken hearts and onions to well -heated oil. Fry the ingredients 10 to shout, stirring with a spatula.
7. Salt the contents of the slow cooker.
8. Add potatoes, garlic and spices to the device.
9. Sprinkle the dish with dill and pour water.
10. Close the slow cooker with a lid and put up for stewing mode.
11. Cooking time 30 minutes.
12. After 30-minute extinguishing, switch the device to the Baking program. Cooking time is 20 minutes.
13. 10 minutes before the end of the cooking process, add 1 teaspoon of lemon juice and 1 teaspoon of lemon zest to the dish.

Serve the finished dish with a vegetable salad.

Chicken hearts with potatoes in a slow cooker. Recipe 3

Chicken hearts with potatoes in a slow cooker can be prepared with the addition of tomato paste. Such a dish acquires a special aroma and a thicker consistency, which makes it more intense and rich.

What products are needed for cooking chicken hearts with potatoes in a slow cooker:

• chicken hearts - 500 g;
• potatoes - 5 pcs;
• carrots - 1 pc;
• onion - 1 pc;
• garlic - 3 teeth;
• tomato paste - 1 tbsp. l;
• vegetable oil - 2 tbsp. l;
• pepper, salt to taste;
• greens - a small bunch;
• water - ½ multistakan.

We cook the dish in stages:

1. Clean onions, carrots and garlic. Cut the onion with cubes, grate the carrots on the tera, chop the onion with a knife.
2. Remove the peel from potatoes, cut the vegetable with cubes.
3. Rinse chicken hearts in cold water, put on a towel from paper for drying.
4. Pour vegetable oil into the slow cooker, install the device in the baking mode.
5. Place chicken hearts, onions, carrots and garlic in hot oil.
6. Fry the ingredients for 15 minutes, constantly stirring with a spatula.
7. Add potatoes, salt and pepper to the slow cooker.
8. In a separate vessel, dissolve tomato paste in water.
9. Pour liquid contents of the slow cooker.
10. The device is installed in the extinguishing mode for 40 minutes.
11. Rinse the greens and finely chop with a knife.
12. 5 minutes before the end of cooking, add greens to the dish.

Serve chicken hearts with potatoes as a dinner or dinner along with fresh buns made of white bread.

Chicken hearts with potatoes in a slow cooker. Recipe 4

Chicken hearts with potatoes can be made with a piquant pinout, adding a little chili pepper to the dish. And cream or sour cream will help to balance the taste. In this combination, chicken hearts with potatoes will be unrivaled and, most likely, will like even fastidious gourmets.

List of components:

• chicken hearts - 500 g;
• potatoes - 5 pcs;
• cream or low -fat sour cream - ½ multistakan;
• chili pepper to taste;
• garlic - 2 teeth;
• water - ½ multistakan;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

Recipe for cooking:

1. Rinse chicken hearts and put it on a paper towel for drying.
2. Peel the potatoes, cut into cubes.
3. Remove the skin from onions, grind the product with a knife.
4. Wash the chili pepper, free from seeds, pedicels and veins.
5. Pour vegetable oil into the slow cooker, install the device on the frying program.
6. Put potatoes, garlic and hearts in hot oil.
7. Fry the ingredients for 15 minutes, constantly stirring with a spatula.
8. In a separate container, mix water and cream or sour cream.
9. Pour the liquid contents of the multicooker, add chili, salt and pepper.
10. Comple the multicooker in stewing mode for 30 minutes.
11. After completing the “Extinguishing” program, select the baking mode and continue cooking for another 30 minutes.

Decorate the finished dish with finely chopped greens.

Chicken hearts with potatoes in a slow cooker. Video reception