Redmond multicooker is a modern kitchen device for automatic preparation of various dishes. The versatility of this device allows you to simmer, fry, stove, steam, cook and finish products at a certain temperature. All these qualities can be applied in relation to pumpkin. In this article, we will consider several simple recipes for preparing pumpkin in a redmondic multicooker.

Any mistress should know about several features of pumpkin. First of all, it is worth noting that this vegetable can be stored at room temperature for about a year. From this, the product does not lose its properties, even on the contrary, over time, starch contained in pumpkin, is converted into sugar, and the vegetable from this becomes even sweeter, juvenile and more tender. With a damaged shell, it is better to freeze the pumpkin. To do this, clean it from the peel, cut it and send it to the freezer. Interestingly, pumpkin is a fairly universal product. From it you can prepare both side dishes for meat, soups, pastries, and serve as a separate full dish.

Pumpkin in a multicooker Redmond steam

Pumpkin prepared using steam processing is considered a universal and win -win option. All because the finished dish can be given every taste - salty, spicy or sweet.

For cooking for a couple of salty pumpkin in a multicooker Redmond, you will need:

• pumpkin;
• water;
• butter;
• greens;
• salt to taste.

To cook for a couple of sweet pumpkin in a multicooker Redmond, take:

• pumpkin;
• water;
• sugar;
• honey.

Preparing a pumpkin in a steamed reduced multicooker:

1. Clean the pumpkin from the peel and seeds, cut into small cubes.
2. Pour 4 cups of water into the multicooker bowl, install a double boiler.
3. Put the prepared pumpkin in the steam room.
4. Close the multicooker lid tightly, turn on the “steam” mode and prepare the product for 15 minutes.
5. By the incident of time, take out the finished pumpkin.
6. To serve in salty form, add salt to it to taste, butter and finely chopped greens.
7. For a sweet version of caramel, sugar. To do this, hold it over low heat until a golden mixture is obtained. Pour the caramel of the finished pumpkin and add honey to taste.

Pumpkin in a multicooker Redmond with dried fruits

Pumpkin with dried fruits is an ideal breakfast. Moreover, the preparation of this dish in the slow cooker will not be difficult, and thermal processing will maintain all the beneficial properties of each of the ingredients.

To prepare pumpkin in a multicooker Redmond with the addition of dried fruits, the following ingredients are needed:

• pumpkin;
• raisin;
• dried apricots;
• prunes;
• sugar;
• honey;
• butter.

How to cook a pumpkin in a multicooker Redmond with dried fruits:

1. Prepare a pumpkin. To do this, clean it from the peel and seeds, cut into cubes.
2. Rinse dried fruits. If desired, they can be soaked in warm water a few hours before cooking the dish.
3. Lower the pumpkin and dried fruits into the multicooker container, add sugar to taste.
4. Close the slow cooker and set the extinguishing mode for one hour.
5. You can also use the baking mode. In this case, you need to add a piece of butter to the main ingredients to the main ingredients, and cook the dish for half an hour. It is worth noting that by processing the pumpkin in the "pastries" mode, the product will intelligent oil and will not turn out so fresh. Therefore, try both options for heat treatment and choose the one that you like.
6. After the pumpkin is prepared, divide it into portions and serve it to the table, watering with a small amount of honey.

Pumpkin in a multicooker Redmond with apples

Pumpkin with apples is perhaps one of the most popular recipes for preparing this product. When preparing this dish in the redmondic multicooker, you will achieve a unique taste and save all the beneficial trace elements contained in the vegetable.

List of ingredients:

• 1 kg of pumpkin;
• 5 large apples;
• 50 grams of butter;
• 1 cup of water;
• 3 tbsp. l. Sahara;
• 150 grams of walnuts (you can also use hazelnuts, peanuts or almonds);
• sour cream;
• a pinch of cinnamon;
• salt to taste.

Preparation of pumpkins with apples in a multicooker Redmond:

1. Peel the pumpkin from the peel and seeds, cut into small pieces with a thickness of not more than 2 cm.
2. Put the prepared product in a multicooker container.
3. Peel apples, cut into small cubes. Send to the pumpkin.
4. Add sugar, a pinch of salt, a little cinnamon and oil to the contents of the multicooker.
5. Pour products with a glass of water.
6. Close the multicooker lid tightly, set the “Extinguishing” mode. Cook the dish for 1 hour.
7. By the incident of the allotted time, remove the finished dish. Serve portions by adding sour cream and sprinkled with nuts.

It is worth noting that the pumpkin in a multicooker Redmond, prepared with apples, will not lose its taste even in cold form.

Pumpkin in a multicooker Redmond with garlic

A pumpkin with garlic, most likely, will be to the taste of even those who do not complain this product. And all because the vegetable prepared according to this recipe is revealed in the completely unusual side-it acquires an island-piking taste and an incomparable specific aroma.

To prepare a garlic pumpkin in a multicooker Redmond, you will need:

• 500 grams of pumpkin;
• 2 small cloves of garlic;
• ⅓ Art. olive oil;
• 1 tbsp. l. Sahara;
• dried basil;
• salt, pepper to taste.

Cooking a garlic pumpkin in a multicooker Redmond.

1. Peel the pumpkin from the peel and seeds, cut into small pieces.
2. Send the main ingredient to the multicooker capacity.
3. Squeeze the garlic through the press or grate on a fine grater, mix with olive oil, basil, salt and pepper. Give the mixture to brew for about 15 minutes.
4. Sprinkle the pumpkin with sugar, pour the resulting dressing.
5. Close the slow cooker tightly, turn on the "pastries" mode. Prepare the dish for 1 hour.

  Pumpkin in a multicooker Redmond with meat

Pumpkin with meat? It would seem that not combined products at all. Not at all! Pumpkin prepared with the addition of meat is an unusually tasty and interesting dish that is suitable for serving on the festive table.

List of ingredients for cooking pumpkin with meat in a multicooker Redmond:

• 500 grams of pumpkin;
• 400 grams of pork;
• 3 medium potatoes;
• 1 tbsp. l. vegetable oil;
• salt, pepper to taste.

Cooking a pumpkin in a multicooker Redmond with meat:

1. Rinse the meat, dry with a paper towel and cut into small pieces across the fibers.
2. Peel the vegetables from the peel, pumpkin - from seeds. Cut the same in size as meat with pieces.
3. Peel the pumpkin seeds from the pulp, rinse, dry in a pan, chop in a coffee grinder.
4. Mix potatoes and pumpkin with meat, add salt and pepper to taste.
5. Lubricate the multicooker to the middle with vegetable oil.
6. Put the prepared ingredients in the bowl.
7. Close the slow cooker tightly, set the “extinguishing” mode for 1.5 hours.
8. After this time, switch the device to the “pie” mode. Cook the dish for another 30 minutes.
9. Serve a pumpkin with a portioned meat, having previously sprinkled the finished dish with a small amount of ground pumpkin seeds.

Pumpkin puree soup in a multicooker Redmond

Pumpkin soup, despite the simplicity of cooking, is an exquisite dish. Treat them your relatives, and they will certainly appreciate an unusual delicacy.

To prepare a puree from pumpkin in a multicooker Redmond, you will need:

• 600 grams of pumpkin;
• 200 grams of potatoes;
• 1 liter of water;
• 30 grams of butter;
• salt, pepper to taste;
• sour cream;
• greens.

Preparation of pumpkin soup in a multicooker Redmond:

1. Prepare the vegetables for cooking: clean the pumpkin and potatoes from the peel, remove the seeds.
2. Cut the pumpkin and potatoes with small cubes, put in a multicooker container.
3. Add water to the bowl.
4. Close the lid and set the stew for 40 minutes.
5. After 40 minutes, open the slow cooker and chop the vegetables in mashed potatoes using a blender or wipe them through a sieve.
6. Add butter and spices to the vegetable mixture. Mix thoroughly.
7. Close the slow cooker and extend the stew for another 10 minutes.
8. Serve on the table by adding sour cream and chopped greens to the dish.

Pumpkin casserole in a multicooker Redmond

The taste of pumpkin casserole will probably be appreciated by children. This is easy to prepare a dish can become a highlight on your dining table.

List of ingredients for pumpkin casserole in the redmond multicooker:

• 350 grams of pumpkin;
• 1 tbsp of milk;
• 550 grams of cottage cheese;
• 55 grams of semolina;
• 1 egg;
• 2 tbsp. l. sour cream;
• ¾ Art. Sahara;
• vegetable oil;
• a pinch of salt;
• whipped cream.

We prepare a pumpkin casserole in a redmondic multicooker.

1. Cut the pumpkin pulp, cut the product into small pieces.
2. Bring the milk to a boil, send a prepared pumpkin to it. Cook the vegetable for 10 minutes to a soft state.
3. By the incident of time, remove milk from the stove, add sugar to pumpkin.
4. In a separate container, mix cottage cheese, sour cream, egg and semolina. Add a pinch of salt to a mixture of ingredients.
5. Gently add a pumpkin with milk to a mixture of cottage cheese, sour cream, eggs and semolina. Make sure that the pumpkin boiled in milk does not lose its shape and does not turn into a "porridge".
6. Lubricate the multicooker container with vegetable oil.
7. We send the resulting mass to the bowl.
8. Close the device with a lid, turn on the "baking" mode. We cook the casserole for 40 minutes.
9. Sprinkle the finished dish with powdered sugar. Serve on the table with sour cream and whipped cream.

Enjoy your meal!

Preparation of pumpkin in multicooker Redmond