Pumpkin - vegetable is ambiguous. On the one hand, it lures with its appearance and bright color, on the other hand - the finished dish does not always turn out the way I would like. To get maximum taste from pumpkin, we recommend cooking it with apples. These two products mutually complement each other. In the article below you will find a selection of the most successful recipes with pumpkin and apples in a slow cooker.

Baked pumpkin with apples in a slow cooker

Bakey pumpkin and apples in a slow cooker resemble marmalade to taste. These two ingredients, due to special heat treatment, soften and become tender and juicy. The main thing is not to overdo it and choose the right cooking time and cooking mode.

List of ingredients:

• pumpkin - 500 g;
• apples - 2 pcs;
• sugar-2-3 tbsp. l;
• butter - 100 g;
• water - 100 ml.

How to cook a dish:

1. Wash the pumpkin and apples.
2. Cut the peel from pumpkin and remove seeds with threads. Cut the product with cubes.
3. Peel apples, remove the core from the fruit.
4. Cut peeled apples with cubes.
5. Up the slow cooker load a pumpkin and apples.
6. Pour the contents of the slow cooker with sugar and pour water.
7. Cut the butter in small pieces, send the device to the rest of the ingredients.
8. Put the slow cooker to the program "Baking".
9. Cooking time is 30 minutes.

Serve the finished dish as a dessert, sprinkling with powdered sugar and cinnamon.

Pumpkin with apples and citrus fruits in a slow cooker

One of the most delicious everyday desserts is a thousand with apples and citrus fruits in a slow cooker. Citrus fruits shade the taste of apples and pumpkin, giving the dish a new amazing mink. In addition, this dessert involves the use of nuts and honey in it, which means that the finished dish will surprise you not only with an exquisite taste, but also with aroma.

Ingredients:

• pumpkin - 400 g;
• apples - 2 pcs;
• pear - 1 pc;
• lemon - 1 pc;
• orange - 1 pc;
• sugar - 2 tbsp. l;
• honey - 2 tbsp. l;
• water - 80 ml;
• walnuts - 80 gr.

We cook the dessert in stages:

1. Wash the pumpkin, remove seeds and threads from it, cut the peel.
2. Cut the pumpkin into cubes.
3. Wash the apples, peel the skins and free from the seeds.
4. Apples also cut into cubes.
5. Wash the pear, remove the core from it, at will to clean the skin.
6. Cut the pear with squares.
7. Wash the lemon, cut into cubes without cleansing from the zest.
8. Wash the orange, cut into cubes with the zest.
9. Put the slow cooker in the extinguishing mode for 30 minutes.
10. Download pumpkin into the tank. Pour the vegetable with water.
11. Close the slow cooker, turn on the start button.
12. After 10 minutes from the start of extinguishing, add apples and pears to the slow cooker.
13. After another 10 minutes, open the device, place a lemon, orange, sugar and honey in it.
14. Continue cooking until the end of the selected program.
15. Grind the nuts with a knife.
16. Remove the finished dish from the slow cooker and sprinkle with nuts.

You can serve the dessert to the table both hot and cold.

Pumpkin with apples and dried fruits in a slow cooker

Dry fruits are perfectly combined with pumpkin and apples. Thanks to rich taste and flavoring properties, the dish turns out to be simply incredible and explodes in the mouth a million unusual notes. All your households will certainly appreciate such a dessert and will ask you to cook it again and more.

List of necessary products:

• pumpkin - 400 g;
• apples - 2 pcs;
• kuraga - 80 g;
• prunes - 60 g;
• raisins - 30 g;
• fig - 3 pcs;
• sugar - 1 tbsp. l;
• honey - 2 tbsp. l;
• water - 70 ml;
• lemon juice - 2 tbsp. l.

Cooking processes:

1. Wash the pumpkin, peel and remove seeds and threads.
2. Cut the pumpkin into cubes.
3. Rinse apples, cut the skin and remove the core.
4. Cut apples in the form of cubes.
5. Kuraga, prunes, figs and raisins rinse and soak in hot water for 30-50 minutes.
6. If necessary, cut dried fruits into large pieces of arbitrary shape.
7. Place a pumpkin, apples and dried fruits in a slow cooker.
8. Pour the contents of the device with water.
9. Put the kitchen unit in the baking mode for 20-25 minutes.
10. 5 minutes before the end of the cooking program, open the slow cooker, add sugar, honey and lemon juice to the contents of the machine.

Serve the dish, if desired, decorating fresh mint with leaves.

Pumpkin with apples and grapes in a slow cooker

Cooking a pumpkin with apples is easy. With these products, you can experiment and invent various combinations. Particularly good pumpkin with apples, if prepared with the addition of grape berries. The grapes are thermal processing with other products, so it tastes very unusual and not like something else. Try it and you will definitely like our recipe.

Components:

• pumpkin - 500 g;
• apples - 4 pcs;
• grape berries-15-20 pcs;
• sugar - 2 tbsp. l;
• lemon juice - 1 tbsp. l;
• cinnamon stick - 1 pc;
• butter - 30 gr.

Stages of cooking:

1. Wash and clean the pumpkin. Remove the seeds and threads.
2. Cut the pumpkin into cubes.
3. Clean apples, remove the core.
4. Cut the apples into cubes, sprinkle with lemon juice.
5. Wash the berries of grapes.
6. Put the slow cooker in frying mode, put butter at the bottom of the bowl.
7. Pour sugar into melted oil and stirring, wait for its dissolution.
8. Place a pumpkin in a slow cooker, let it let down the juice in frying mode. In general, preparing a pumpkin on the Frying program should be 7-10 minutes.
9. Put apples on the pumpkin, then grapes.
10. Add a cinnamon stick to the contents of the multicooker. It can be put on top of all products.
11. Put the multicooker in the stewing mode.
12. Prepare the dish for 1 hour.

Serve the finished dish in portions, decorating mint with leaves and beloved jam.

Pumpkin with apples for steam in a slow cooker

Pumpkin and apples are very useful, enriched by a maximum of trace elements, products. Usually they are prepared by baking or extinguishing. Today we present to your attention a recipe for steam preparation of pumpkin with apples in a slow cooker. Such heat treatment allows you to maintain maximum beneficial properties and make the dish more absorbed.

A list of products that are needed for cooking pumpkins with apples in a multicooker for steam:

• pumpkin - 200 g;
• apples - 2 pcs;
• sugar - 2 tbsp. l;
• ground cinnamon - 1 tsp;
• coconut chips - 2 tsp;
• cloves - 3 pcs;
• butter - 20 g;
• water - 2 multistakan.

Recipe for cooking:

1. Wash the pumpkin, clean the peel, seeds and threads.
2. Clean apples.
3. Using vegetable cleaning, cut long thin strips from pumpkin and apples.
4. In a separate container, mix cinnamon, coconut chips and sugar.
5. Roll in dry ingredients each separate strip of pumpkin and apple.
6. The form in which the dessert will be prepared is greased with butter.
7. Put the strips of pumpkin and apple, alternating them among themselves in a circle of shape from edges to the center.
8. Pour water into a multicier bowl and send cloves.
9. Place the shape with pumpkin and apples in a steaming container.
10. Set a steaming capacity in the right place.
11. Close the slow cooker, set the “steam cooking” mode.
12. Cooking time-20-25 minutes.

Sprinkle the finished dish before serving.

Pumpkin-apple puree in a slow cooker

Kids up to a year in need of proper, balanced feeding. Many pediatricians recommend starting complementary foods with vegetable and fruit puree, which can be easily prepared at home. Pumpkin-apple puree is an ideal dish for the first menu of the baby. You can easily cook it in a slow cooker.

Components:

• pumpkin - 100 g;
• apple - 1 pc;
• water-30-40 ml.

How to cook mashed potatoes:

1. Wash the pumpkin. Cut the peel from it and remove the seeds with threads.
2. Cut the pumpkin into cubes, send to a slow cooker.
3. Wash and clean the apple, remove the core from the fruit.
4. Cut the apple shame in small pieces of arbitrary shape, send to the multicooker to the pumpkin.
5. Pour water into the device bowl.
6. Install the kitchen assistant in the mode of extinguishing.
7. After 15-20 minutes, remove the ingredients from the multicooker and place them in a blender bowl.
8. Pun the pumpkin and an apple with a submersible blender.

Give the child a cooled form. It is also worth noting that for older children it is permissible to add sugar to taste during cooking. Piases to cook dishes with sugar are not recommended for children.

Picky liver and apples in a slow cooker

Pumpkin and apples can be used not only for the preparation of desserts, but also to prepare second dishes or snacks with them. The liver with pumpkin and apples in a slow cooker is an independent dish that can be served as a lunch or dinner, in addition, this combination is well suitable as an additive to the side dish. Take a note note and pamper your family with interesting dishes daily.

Products that will be required to make a liver with pumpkin and apples in a slow cooker:

• chicken liver - 520 g;
• apples - 2 pcs;
• pumpkin - 300 g;
• dry white wine - 50 ml;
• cinnamon to your taste;
• sunflower oil - 3 tbsp. l;
• salt, pepper to taste.

Cooking in a slow cooker:

1. Rinse the liver abundantly under running water, remove the vein from the product.
2. Cut the liver into portioned pieces of arbitrary shape.
3. Pour 2 tbsp into the slow cooker. l oils of sunflower and turn on the device for the "Frying" program.
4. Send the liver to the heated oil and fry it for 10-15 minutes.
5. Transfer the liver to a separate vessel.
6. Wash the pumpkin, cut the peel, remove seeds and threads.
7. Wash the apples, clean, remove the core.
8. Cut the pumpkin and apples with cubes.
9. Add sunflower oil to the slow cooker, continue the frying mode.
10. Place the pumpkin and apples in the slow cooker, lightly fry (3-4 minutes).
11. Pour the contents of the multicooker with white wine and wait until it evaporates.
12. Add the liver to pumpkin and apples.
13. Salt all the ingredients, pepper, add a pinch of cinnamon.
14. Continue frying until the products are ready.

You can serve the dish both independently and as an additive to the side dish.

Chicken with pumpkin and apples in a slow cooker

Chicken is not rarely stuffed with apples. These two ingredients are perfectly combined, and the fruit gives the meat of juiciness and special taste. We changed the recipe a little by adding a pumpkin to it and dividing the chicken into pieces. Believe me, such a food definitely deserves attention. You can cook it for everyday use and on the festive table. The finished dish has not only a pleasant taste and aroma, but also looks great, attracting guests to try it.

List of components:

• chicken (chicken legs, wings, fillet) - 700 g;
• apples - 2 pcs;
• pumpkin - 300 g;
• sour cream (15% -20% fat)-2 tbsp. l;
• ground coriander - ½ tsp;
• vegetable oil - 2 tbsp. l;
• salt, pepper to taste.

We cook the dish in stages:

1. Wash the chicken parts, divide into portioned pieces, blot a paper towel.
2. Wash, clean, remove the core and cut into thin slices.
3. Wash the pumpkin, cut off the coarseness, remove the seeds and threads.
4. Cut the pumpkin with cubes.
5. Place chicken parts in a separate container.
6. Prepare a marinade for chicken: mix sour cream, coriander, salt and pepper.
7. Direct the marinade in the container for chicken and distribute to all pieces.
8. Pour vegetable oil in a slow cooker.
9. Place half the apples and pumpkin in a slow cooker.
10. Send chicken to the multicooker with the next layer.
11. Then “cover” the chicken parts with the remaining apples and pumpkin.
12. Close the device, select the "Baking" program on the display.
13. Cook the dish for 50 minutes.

By cooking, mix the dish with a spatula, softened apples and pumpkin will break up, becoming an excellent sauce for chicken meat.

Charlotte with pumpkin and apples in a slow cooker

We offer to make a charlotte out of pumpkin, adding apples. Such baking will certainly appeal to all your households, and you will use our recipe every fall.

What do you need:

• chicken testicles - 4 pcs;
• wheat flour - 1 multistant;
• sugar - 1 multistakan;
• paning crackers - 1 tbsp. l;
• butter - 20 g;
• apples - 2 pcs;
• pumpkin - 200 g;
• soda - 1 tsp;
• salt is on the tip of the knife.

Recipe for cooking charlotte with pumpkin and apples in a slow cooker:

1. Beat eggs with sugar in a separate vessel with a mixer.
2. Add salt, soda and flour to testicles. Mix the mass with a whisk until smooth.
3. Wash the pumpkin, peel the peel, seeds and threads and cut into cubes.
4. Wash the apples, peel and core, cut into squares.
5. Anointed multicier bowl with butter.
6. Sprinkle the bottom of the container with breadcrumbs.
7. Place apples and pumpkin in a bowl, pour the fruits with dough.
8. Put the slow cooker in the pastries mode for 65 minutes.

Ready charlotte, if desired, sprinkle with powdered sugar.

Pumpkin and apples cream in a slow cooker

We are used to cooking liquids on the broth. Here you have an unusual recipe for soup, a creamy consistency, from pumpkin and apples. Such a food especially likes the children's audience. Kids are happy to gnaw at the cream-soup from pumpkin and apples prepared in a slow cooker.

Ingredients:

• pumpkin - 500 g;
• apples-2-3 pcs;
• onion lane - 1 pc;
• vegetable oil - 2 tbsp. l;
• cream (fat content from 20% to 30%) - 250 ml;
• garlic - 1 tooth;
• dried thyme - ¼ tsp;
• water - 750 ml;
• salt, ground pepper to taste.

Stages of cooking:

1. Wash the pumpkin, remove the peel, seeds and threads. Cut the ingredient with cubes.
2. Peel apples, remove the core, cut the peel. Cut the fruits with cubes.
3. Clean onions and garlic. Cut the onions with cubes, garlic - into 4 parts.
4. Put the slow cooker in frying mode, pour vegetable oil into the device.
5. In the heated little to send onions and garlic, pass products for 5 minutes.
6. Add pumpkin and apples to the multicooker in the multicooker.
7. Pour the contents of the device with water, salt, pepper and pour thyme.
8. Turn on the multicarochka for the program "Soup" or "Cooking" for 30 minutes.
9. By preparation, place the soup in a separate vessel and pure the submersible blender.
10. Heat the cream without boiling.
11. Pour the cream into cream-soup and mix.

Serve the dish, decorated with greens.

Pumpkin compote with apples in a slow cooker

Various homemade compotes are a beautiful alternative to store soda drinks. The compote of pumpkin and apples not only perfectly quenches thirst, but also has pleasant taste. In addition, such a drink is beneficial, contains a whole complex of vitamins and trace elements for our body.

Components:

• pumpkin - 300 g;
• apples - 3 pcs;
• sugar - 5 tbsp. l;
• water - 3 l;
• cinnamon stick - 1 pc.

Cooking pumpkin-apple compotes in a slow cooker:

1. Wash the pumpkin, peel, remove seeds and threads. Cut the product with cubes.
2. Wash the apples, remove the core, cut into slices.
3. Pour water into the slow cooker.
4. The device is set to the "cook" mode and wait for the fluid to boil.
5. Send apples, pumpkin and sugar to boiling water.
6. Close the device, set the cooking mode for 10 minutes.
7. 2 minutes before the end of the program, place a cinnamon stick in a slow cooker.
8. Take the cinnamon with a wand for cooking.

Drinking compote is recommended to be cooled. Shelf life in the refrigerator is 3 days.

Pumpkin with apples in a slow cooker. Video