When you want to cook something simple, but tasty and healthy, as well as diversify the daily diet and pamper relatives, a multicooker comes to the rescue. All housewives know that multicooker is a real assistant in the kitchen, who will help quickly, and most importantly, simply and without problems, prepare a variety of dishes. One of them is a pumpkin casserole in a slow cooker.

Pumpkin casserole in a slow cooker with cottage cheese

If your homemade cottage cheese does not like, this is not very good, because this product is very useful and is needed by every person, both to the baby and the adult. But cottage cheese can be prepared so that it is invisible, and the dish will be tasty and everyone will appreciate it. We will cook a casserole with the addition of cottage cheese.

About products and their number:

• peeling pumpkin - 400 g;
• fresh chicken eggs - 3 pcs .;
• low -fat cottage cheese - 500 g;
• semolina - 100 g;
• sour cream - 1 cup;
• sugar - to taste or 4 tbsp.;
• pekarsky powder - 1 tbsp.;
• vanillin and salt - to taste;
• butter - to lubricate the shape.

How to cook pastries:

1. For delicate baking, you need to choose a mature pumpkin of bright varieties. If you see that the pumpkin is bright, orange, then such a product will be very sweet and this taste will clearly be felt in finished pastries. As for other varieties of pumpkin, they are also suitable, but there will be no such pronounced pumpkin taste.
2. Cottage cheese - some housewives prefer to take fatty cottage cheese, some are fat -free. You can do as you see fit.
3. Addresses in the dough are only welcome: it can be apples (sliced), raisins, dried fruits, nuts.
4. The procedure for preparing baking begins with the preparation of the main ingredient: this is pumpkin. The piece must be washed, dry, cleaned, cut into cubes.
5. Eggs do not need to be divided into proteins and yolks, you just need to beat in a strong foam with the addition of sugar.
6. It is advisable to wipe the cottage cheese through a sieve so that the mass is homogeneous and without lumps.
7. Next, you need to combine both mixtures: that is, the cottage cheese is thoroughly mixed with whipped eggs, and then the rest of the ingredients can be added to this mass. Namely: semolina, baking powder, salt and vanilla sugar (or vanilla powder).
8. The mass needs to be mixed so that it is homogeneous. It should turn out to be liquid, this is normal. Now mix the pumpkin, gently mix the dough.
9. With soft butter, you need to lubricate the baking dish, and you need to lubricate not only the bottom, but also the sides, approximately half shape.
10. On top you need to trim the shape of semolina, and then pour the dough.
11. From above, you can smooth the mass with a silicone spatula so that the top is flat.
12. All, lower the lid, select the program. We will cook pumpkin casserole in a slow cooker using the Baking program, and cooking time is 1 hour.
13. After you heard the signal, do not rush to open the lid, you need to leave the slow cooker in the “heating” mode for about 40 minutes, during which time the casserole will “reach” and will be easy to lag behind the walls.
14. If you immediately remove the pastries, it will be quite problematic to do it, because it will crumble and can break. So you always need to give time to rest.

Serve a pumpkin casserole cooked in a slow cooker is preferably a little warm, then it will be especially tasty. If you submit immediately after the completion of the program, the casserole will break. It is best to serve such baking to tea, a cup of milk or hot cocoa, as well as with honey, jam or sour cream. Enjoy your meal!

Pumpkin casserole in a slow cooker

And this is the basic recipe for making delicious casserole. We offer to diversify the baking yourself. Each mistress can show imagination and add to the dough what she considers necessary. It can be nuts, dried fruits, pieces of apples, pears or frozen berries. And so far we are sharing with you a recipe for making delicious pumpkin casserole in a slow cooker.

What ingredients are needed:

• peeled pumpkin pieces - 400 g;
• sugar - 4 tbsp. (you can less);
• salt, vanillin, cinnamon to taste;
• semolina - 4 tbsp.;
• egg - 1 pc.;
• butter - 1 tbsp.

Cooking step by step:

1. Pumpkin for cooking baking must be boiled. You can do this in a slow cooker in this way: first clean the pumpkin, cut into cubes (arbitrarily). Then put in the bowl of the device, pour a little water. The liquid should cover the pumpkin. It is advisable to add a little salt. Cook, using the program "Soup", "steamed steam" for 20 minutes.
2. Then you need to drain the water, shift the pumpkin to a sieve to get rid of excess fluid. The pumpkin can still be left directly in the sieve.
3. When the pumpkin has cooled, it must be drunk with a submersible blender, add the egg yolk at the end and beat the mass well.
4. The rest of the ingredients must be added to the same mass: it is vanillin or cinnamon (both spices can be at once), as well as sugar, continue to whip. At the end, add a semolina and mix all the ingredients thoroughly again.
5. In a separate bowl (on the stove) it is necessary to melt the butter. When it cools down a little, enter the mass and beat all the ingredients again. You can mix with a spoon, just make sure that all components are mixed well and there are no lumps.
6. You have a protein. It needs to be beaten separately with several crystals of salt to get a magnificent stable mass, which then you need to gradually be mixed with the bulk.
7. Now, when the mass turned out to be homogeneous, you can add what you prepared in advance: nuts, steamed raisins, pieces of dried fruits, banana, etc.
8. In order to remove the finished baking without problems, it is necessary to prepare the bowl of the device for work, lay paper for baking, greased with soft butter on the bottom. The bottom and walls of the bowl can still be additionally triggered.
9. Now it remains only to pour the prepared dough, smooth out with a spatula and select the desired mode of preparing pumpkin casserole in a slow cooker. This will be the “Baking” program, the timer must be set for 40 minutes, plus another 20 minutes in the “heating” mode and the same amount of time needs to be highlighted in ensuring that the finished pumpkin casserole in the slow cooker managed to cool down a little.

The baking will turn out to be beautiful, yellow (it all depends on which grade the pumpkin was used), very fragrant (cinnamon enhances the aroma and taste of pumpkin), and, of course, tasty, as well as healthy. We recommend cut the casserole into portioned pieces, decorate each piece with pumpkin seeds, serve with sour cream, jam, jam to tea or other drinks. Enjoy your meal!

Pumpkin casserole in a slow cooker for children

And another simple recipe for making delicious baking, this time for the smallest.

Products:

• low -fat cottage cheese - 0.5 kg;
• salt - a pinch;
• semolina - half a glass;
• baking powder - 1 tsp;
• sugar - 2 tbsp;
• sour cream - incomplete glass;
• pumpkin - a piece of 400 g;
• egg - 3 pcs.;
• raisins - to taste;
• apples - 2 pcs.

How to make a useful dessert:

1. First you need to prepare all the ingredients, put it on the table. And for now, do pumpkin: clean a piece, grate. You can also cut the pumpkin into pieces, only then they should be very small.
2. Next: You need to beat the eggs with sugar to get a dense and homogeneous mass. You can even do this manually, using a manual corolla. If there is a mixer - wonderful, the time is saved to prepare this dish.
3. To the egg mass, it is necessary to add a cottage cheese dug through a sieve (as an option - knead well with a fork), mix.
4. The next step is to mix semolina, put the prepared pumpkin, vanilla sugar (if you want), mix all the products.
5. Now you need to clean the apples (pre -wash), cut into cubes and quickly mix in the dough.
6. And now you will need soft butter to lubricate the shape well: the bottom and approximately half the sides. You can make an additional mankay.
7. Pour our prepared dough, leaf the top slightly. But this is optional.
8. We select the program: we will prepare in the "baking" mode, set the time for 60 minutes. Well, then we will hold a little ready -made product in the “heating” mode, literally 20 minutes. After that, you need to push the lid, wait for the pumpkin casserole in the slow cooker adapts a little (we will select another 5 minutes of precious time) and you can safely get this useful dessert.
9. Serve for tea, glass of milk, juice or other drinks. The casserole is tasty and in itself, as well as enriched with additives: sour cream, liquid honey, jam. We recommend serving a pumpkin casserole prepared in a slow cooker, already cooled or at least a little warm. And, of course, everyone is pleasant to appetite!

Pumpkin casserole in a multicooker with oranges

If you do not like pumpkin, most likely you do not know how to cook it correctly. But this vegetable is very useful, especially in the harvest season. The pumpkin is stored in the room all winter, so you can choose a recipe to prepare a useful dessert for breakfast to your family.

To prepare this dish, you will need:

• a piece of pumpkin - 350 g;
• orange - 1 pc.;
• sugar - 100 g;
• soda - half a teaspoon +vinegar to extinguish soda;
• vanillin - to taste;
• butter - 150 g;
• semolina - 200 g;
• eggs - 2 pcs.

We start cooking the dish:

1. We immediately recommend that you responsibly approach the choice of pumpkin: choose a bright vegetable, orange color. If the pumpkin is whole, you need to cut it, remove the seeds, then cut off a piece for cooking delicious pumpkin casserole in a slow cooker (the rest can be baked in the oven or boiled pumpkin porridge in a slow cooker), cut into pieces arbitrarily.
2. The pumpkin must be boiled in water in a slow cooker. The “Soup” or “Warm -up” mode, the time is 15 minutes.
3. When the pumpkin is soft, the water needs to be drained, and the soft pumpkin is shifted with a push (you can use the blender). Pumpkin mashed potatoes should turn out.
4. Wash the orange, wipe it dry to remove the zest of orange. It must be added to pumpkin mashed potatoes and mixed. If you want an orange to interrupt the taste of pumpkin, then you can squeeze orange juice in mashed potatoes.
5. The butter should be soft, so we recommend that it be removed from the refrigerator in advance.
6. In pumpkin puree, you need to put soft butter (divided into pieces to mix it easier), and then attach semolina and slightly salt. The mass needs to be kneaded.
7. In a separate container, you need to mix eggs with sugar, beat. If you need to accelerate the whipping process, you can add powdered sugar instead of sugar.
8. Next, you need to put the eggs whipped with sugar or powder in the dough, mix gently and only then introduce soda, backed away vinegar.
9. Everything, the dough is prepared, it remains to prepare a baking dish, grease with butter, crush crushed crackers or mankas, lay a circle of bakery paper and you can pour the dough.
10. The “baking” mode, in time you can count on 40 minutes + another 20 that the finished pastries is infused and cool down a little, then you can get it.
11. When the casserole cooled completely, the pastries can be decorated if desired by candied fruits, grated chocolate, pieces of dried fruits, fresh berries or simply attach sugar powder through a strainer. Nice tea party!

Pumpkin casserole in a slow cooker. Video