Sotya is a simple and popular dish. We are used to cooking it more often from eggplant, sometimes zucchini or other summer vegetables. But there are other interesting recipes, for example, a honeycomb made of meat, chicken or corn. We describe various ways to prepare a honeycomb in a slow cooker in this article.

Eggplant in a slow cooker

Very often, the main note in the dish is not set by its main components, but by such a trifle as aromatic greens. Sotya with the addition of parsley or dill will have completely different taste as a mint and basil. This is the composition of greens that we will use in the described recipe to the eggplant in a slow cooker. This is what we need for him:

• eggplant - 2 pcs.;
• large tomatoes - 2 pcs.;
• carrots - 1 pc.;
• onions - 1 pc.;
• garlic - 2 cloves;
• bulgarian pepper - 2 pcs.;
• basil, cilantro, mint - 1 bundle;
• sunflower oil - 50 ml;
• salt.

We will prepare the eggplant from eggplant in a slow cooker:

1. We wash the eggplant, cut into circles, put in cold salted water for half an hour. Then we salt the water, and fry the vegetables in a slow cooker in vegetable oil, turning on the "frying" mode. We take them out on a plate or into a bowl.
2. In the slow cooker, fry the onion chopped with half rings. After 5 minutes, add a carrot chopped with thin strips to it. We cut the pepper in half rings and pour into the slow cooker after another 5 minutes.
3. We scatter the tomatoes with boiling water, remove the skin, chop them with slices and add to the bowl when the pepper becomes soft. Stew the honeycomb in a slow cooker for 20-30 minutes.
4. We chop washed greens and pour in the vegetables. Add pressed garlic. Turn off the slow cooker and leave the soot to infuse 10 minutes.
5. Then we start serving the dish. On a large plate, first we put a layer of fried eggplant, pour over the top of the bowl on top. Then we make a few more such layers.

Sotya from chicken with vegetables and mushrooms in a slow cooker

In the recipes, Sotya is often used by meat, and chicken is especially popular. It makes a juicy vegetable dish more satisfying, saturates with proteins and gives a delicious aroma. Sotya from vegetables with chicken and mushrooms in a slow cooker we will prepare from:

• chicken fillet - 400 g;
• large tomato - 1 pc.;
• zucchini - 1 pc.;
• bulbs - 1 pc.;
• champignons - 250 g;
• carrots - 1 pc.;
• sweet pepper - 1 pc.;
• vegetable oil - 50 g;
• salt, black pepper - to taste;
• ground acute pepper - to taste.

Vegetable honeycomb with mushrooms and chicken fillet is prepared as follows:

1. Turn on the program "Frying" on the panel and pour oil into the bowl. We cut the chicken fillet in stripes, throw it into the oil and fry for 5 minutes.
2. We pure the carrots into strips, add to the bowl, fry with the chicken for another 5 minutes.
3. Cut champignons with plates, also send them to the slow cooker, mix with other products and fry for 5 minutes.
4. Grind the zucchini strips, put in a slow cooker. We scald the tomato, remove the skin, turn it in mashed potatoes and pour it into the bowl. Stew the honeycomb in a slow cooker for another 10 minutes.
5. We cut with half rings sweet pepper and pour into the bowl. At the same time, add half rings of the onion. Salt, pepper, season and simmer for another 15 minutes.

Sotya from corn and tsukkini in a slow cooker

Sotya made of corn and tsukkini, which we will make in a slow cooker, will have a sweet taste and beautiful bright color. You can take the yellow tsukkini for him so that the dish looks more harmonious. Here are what ingredients we need:

• corn - 2 heads;
• tsukkini - 1 pc.;
• butter - 2 tbsp.;
• onions - 1 pc.;
• cream - 2 tbsp;
• chopped fresh basil - 2 tbsp;
• salt pepper;
• lime juice - to taste.

We will prepare a honeycomb from corn with tsukkini in a slow cooker in the following way:

1. Cut the onion with thin half rings. We heat the butter in the slow cooker and fry the onion to transparent. Supply for it during cooking.
2. We cut the grains of young corn from the heads of heads and add to the slow cooker. We cook for 15 minutes.
3. We cut the cubes of Tsukkini, throw it to the corn, sunbathe and extinguish the honeycomb in a slow cooker for another 10 minutes.
4. Pour the cream, add chopped basil and black pepper. 1 tsp Pour lime juice, trying the dish to taste.

Pork honeycomb in a slow cooker

Sotya from pork in a slow cooker is a simple dish with a minimum set of components, including:

• pork pulp - 1 kg;
• large tomatoes - 2 pcs.;
• sweet pepper - 3 pcs.;
• onion - 1 pc.;
• soy sauce - 3 tbsp.;
• oyster sauce - 3 tbsp.;
• salt pepper;
• vegetable oil - 4 tbsp.

Sotya from pork in a slow cooker we will prepare in the following way:

1. We cut the pork pulp in stripes, sprinkle with salt and pepper, pour soy sauce and leave to pickle for half an hour.
2. We chop the onion with half rings, cut the tomatoes with slices, pepper - thick strips.
3. In vegetable oil, first fry the pork pulp. After 15 minutes, we throw vegetables to it, add a little pepper, mix and simmer the honeycomb in the slow cooker until the softness of the vegetables is soft.
4. Pour oyster sauce, try on salt, bring to taste and Tomim the dish for about 10 minutes.

Zucchini sot in a slow cooker

Sotya from zucchini in a slow cooker is a summer version of a small -calorie and juicy dish. We will prepare it from these products:

• zucchini - 3 pcs.;
• tomatoes - 5 pcs.;
• bulgarian pepper - 3 pcs.;
• onions - 2 pcs.;
• sunflower oil - 3 tbsp.;
• garlic - 3 cloves;
• salt and pepper - to taste.

The zucchini honeycomb in the slow cooker we will make according to the instructions:

1. We wash the zucchini, tomatoes and pepper, clean all the vegetables and cut it quite large. Zucchini and tomatoes - cubes, pepper and onions - half rings. We only chop the garlic finely.
2. Pour the oil on the bottom of the bowl, throw tomatoes, zucchini and onions with bell pepper into it, add a little salt and close the lid. In the “Extinguishing” program, we prepare a squash in a multicooker for 50-60 minutes. Sometimes it must be stirred in the process of cooking, but not more than 2 times.
3. Add garlic and black pepper in the finished soot - the dish is ready.

Eggplant strata with beef in a slow cooker

We will prepare traditional cells from eggplant with the addition of beef and cheese. Moreover, the beef will have to boil at first, because it is preparing much longer than vegetables. But you will have a broth, which will then come in handy for soup or sauces. Here are what products we will use:

• boiled beef - 400 g;
• eggplant - 3 pcs.;
• onions - 1 pc.;
• tomatoes - 3 pcs.;
• bulgarian pepper - 2 pcs.;
• carrots - 1 pc.;
• hard cheese - 100 g;
• mayonnaise - 50 g;
• seasoning "Provencal Herbs" - 0.5 tsp.;
• vegetable oil for frying;
• salt, black pepper.

This is how we will prepare this honeycomb in a slow cooker:

1. We wash the eggplant along with the skin and chop into thin circles, which are portioned in a multicooker in sunflower oil. We take them out and do other ingredients.
2. We cut the beef and carrots with cubes, onions and pepper - half rings, tomatoes - slices. Sow hard cheese.
3. Put all the components in the multicooker bowl in layers, alternating eggplants, carrots, onions, pepper, tomatoes and meat. Sprinkle the layers with a small amount of salt.
4. When we consume all the ingredients, lubricate them on top with mayonnaise and sprinkle with grated cheese with Provencal herbs.
5. We turn on the “baking” mode and cook the eggplant in a slow cooker for 1 hour.

Sotya made of patching beans with mushrooms in a slow cooker

Sotya made of patching beans in a slow cooker is a simple, fast and dietary dish with a completely small list of products, this list is below:

• podchki beans - 0.5 kg;
• onion - 1 pc.;
• champignons - 400 g;
• olive oil - 2 tbsp;
• vegetable broth - 1/3 cup;
• salt.

We will prepare a honeycomb made of patching beans with mushrooms in a slow cooker according to the following instructions:

1. We boil the water, sunbature, throw the patch beans and blanch it for several minutes until half -cooked, but not to the loss of color. We throw it on a colander and wash it with cold water.
2. We warm up the olive oil, put on it a bulb cut by half rings and fry to softness.
3. We throw champignons cut into the bowl cut into the bowls. Fry them for 10 minutes. Then add the beans, salt, we will have a little vegetable broth and cook the honeycomb in a slow cooker for 10 minutes.

Sotya with ginger in a slow cooker

Sotya prepared in a slow cooker will have a more unusual taste if you add a little ginger to it. This is a recipe forces, in which there are zucchini, eggplant, and other summer vegetables. Here is a list of food products:

• eggplant - 1 pc.;
• zucchini - 1 pc.;
• sweet pepper - 1 pod;
• tomatoes - 2 pcs.;
• onions - 1 pc.;
• garlic - 2 cloves;
• ginger root - 20 g;
• salt;
• cins and parsley - 1 small bundle;
• vegetable oil - 4 tbsp.

To prepare a honeycomb with ginger in a slow cooker, you need to take the following steps:

1. Eggplant and tomatoes to clean the skin. Cut all the vegetables with approximately the same cubes, and the pepper can be poked into strips. Garlic should be passed through the press, the greens should be chopped, the spine of ginger should be cleaned and grate.
2. When we prepare the vegetables, heat the vegetable oil in the slow cooker and fry the onion in it. When he becomes golden, we will lay out all the other components, except for ginger and herbs. Salt, turn on the “Extinguishing” mode and prepare the honeycomb in a slow cooker for 1 hour.
3. In the finale, add greens and ginger, we volume for another 5 minutes and turn off.

Sotya from chicken and artichokes in a slow cooker

Sotya can be a very original dish, if you make it, for example, from artichokes with chicken. Prepare such a honeycomb in a slow cooker from:

• canned artichokes - 400 g;
• chicken fillet - 600 g;
• tomatoes - 500 g;
• babyrugs - a small bundle;
• garlic - 2 cloves;
• white dry wine - 100 ml;
• broth - 100 ml;
• olive oil - 4 tbsp.;
• lemon zest - 0.5 tsp.;
• salt, pepper.

Sotya from chicken with artichokes in a slow cooker is preparing this way:

1. We cut the chicken fillet with slices, rub with salt and black pepper. We heat 2 tbsp. Olive oil in the slow cooker and in the “Frying” program fry chicken slices on each side for several minutes, taking them out on a plate.
2. In the bowl we add 2 more tbsp. Olive oil, fry the garlic cut into thin slices in it. We cook garlic for only half a minute, then add artichokes to it and fry them for another 3 minutes.
3. Pour white wine into the shape, simmer vegetables for 1 minute.
4. Pour the broth into the dish, throw tomatoes cut into slices. Preparing a honeycomb in a slow cooker for another 5-10 minutes.
5. We put the chicken into the bowl, add lemon zest, salt, mix everything and simmer for 5 minutes.
6. Put on a plate on the plate a washedrugal, on top - soot. In this form, serve the dish on the table.

Sotya with ham, cheese and eggs in a slow cooker

The original, tasty and nutritious will turn out to be a vegetable honeycomb with the addition of appetizing ham, delicate cheese and chicken eggs. In this dish we will use the following components:

• ham - 200 g;
• zucchini - 250 g;
• eggs - 4 pcs.;
• cheese "Chedder" - 100 g;
• sweet pepper - 2 pcs.;
• tomatoes - 400 g;
• onion - 1 pc.;
• tomato paste - 1 tbsp.;
• garlic - 2 cloves;
• paprika - 2 tsp;
• olive oil - 2 tbsp;
• salt, pepper - to taste.

For this recipe, we will make in a slow cooker this way:

1. Finely cut onions and garlic, in preheated olive oil, using the "Frying" program, fry them for 5 minutes.
2. We pierce the ham, cut the pepper with strips, zucchini with cubes. We send sweet pepper and zucchini to the bowl, simmer for another 5 minutes.
3. We scald the tomatoes, remove the skin, cut them with slices. We throw tomatoes into a slow cooker, pour ground paprika, add tomato paste and ham. Salt and pepper honeycomb in a slow cooker, close the lid and simmer for 20-25 minutes.
4. We make 4 recesses in Sota and drive eggs there. We continue to cook the dish until the protein grabs.
5. After that, sprinkle with the honeycomb in the slow cooker with cheese and cook for another 10 minutes until the cheese melts.

Sotya from beef liver in a slow cooker

Sotya from beef liver is a simple and healthy dish. We will prepare it in a slow cooker using:

• beef liver - 300 g;
• butter - 30 g;
• onion - 1 pc.;
• tomatoes - 2 pcs.;
• parsley - several twigs;
• black pepper and salt.

And we will make a honeycomb from the liver in a slow cooker in this way:

1. We scald with boiling water tomatoes and remove the film, then cut them into thin slices. We chop the peeled onion with thin half rings. We chop parsley, cut the liver in stripes.
2. Pill the butter in the "Frying" mode and throw the onion along with the liver. Fry them together before the appearance of brown on the liver.
3. Put tomatoes into the bowl, salt, pepper. Prepare a stomach from the liver in a slow cooker until the softness of tomatoes.
4. Drink greens into the dish and after 5 minutes turn off the slow cooker.

Vegetable honeycomb in a slow cooker

Vegetables with seafood create a wonderful bouquet of tastes, and in addition, they are a very useful combination, not harmful figure and strengthening health. We will need a seafood with seafood:

• squid - 2 pcs.;
• mussels - 200 g;
• peeled shrimp - 200 g;
• hunchbacked or salmon fillet - 200 g;
• large tomato - 1 pc.;
• tsukkini - 1 pc.;
• champignons - 200 g;
• garlic - 1 clove;
• soy sauce - 90 g;
• pepper, salt;
• olive oil - 50 g.

To prepare vegetable soot with seafood in a slow cooker, we will perform the following:

1. We clean the squid and cut the rings. If necessary, we will clean the shrimp. Choose bones from the fish, chop it with large cubes. We remove the skin from the tomato, cut it with slices. We chop the mushrooms with slices, tsukkini - cubes or bar, chop the garlic finely.
2. We warm up about half of the olive oil in the slow cooker and in it we will fry the mushrooms from the tsukkini. After 10 minutes, add a tomato, salt, pepper. We cook vegetables for 10 minutes, then transfer to another dishes.
3. In the remaining olive oil, fry seafood for 2 minutes. The liquid that is released during this time is drained, after which we continue to fry the ingredients for another 2 minutes.
4. We return the vegetables into the bowl, pour soy sauce, add garlic and cook the honeycomb in the slow cooker for another 5 minutes.

Sotya made of red cabbage in a slow cooker

Red cabbage can be used not only for salads, but also to prepare a honeycomb from it in a slow cooker. There are few components in such a dish:

• red cabbage - 500 g;
• onions - 1 pc.;
• wine vinegar - 3 tbsp.;
• sugar - 2 tsp;
• mustard in grains - 1 tsp;
• vegetable oil - 3 tbsp.;
• salt, pepper - to taste.

Prepare a honeycomb from red cabbage in a slow cooker, performing the following actions:

1. We clean and subtly cut the onion. We also chop the cabbage with strips as thin as possible. Remember her hands a little, slightly salted.
2. We heat the vegetable oil in the bowl, choosing a “frying” item among the programs. In oil until soft, fry the onion.
3. Now add cabbage to the bowl and cook it with onions for another 10 minutes.
4. Vinegar, salt, sugar, mustard and slightly black pepper are mixed and added to the dish.
5. Cooking a honeycomb made of red cabbage in a slow cooker for another 10-15 minutes.

Corn honeycomb with pepper and cheese in a slow cooker

We suggest that you consider another recipe for corn honeycomb, in which, in addition to corn, we will put sweet pepper, bacon, a little Chewder cheese, as well as Pimento's canned pepper. For such a dish, we need the following:

• corn grains - 4 glasses;
• bulgarian pepper - 1 pc.;
• onion - 1 pc.;
• grated cheese "Chedder" - 0.5 cups;
• bacon - 4 strips;
• butter - 3 tbsp.;
• water - 50 ml;
• canned pymeneto pepmenso - 60 g;
• honey - 1 tbsp.;
• salt, black pepper - to taste.

We will prepare corn honeycomb in a slow cooker, performing such steps:

1. Cut with cubes a peeled pod of bell pepper and onion. We heat the butter in the bowl and throw the pepper with onions there. Fry them until the pepper is soft.
2. Fry the cheese and fry the bacon strips in a pan. Pimento pycento pycento we cut into small pieces.
3. Add corn grains, Pimento, honey, hot water, pepper and salt to the bowl to the bowl. Stew the honeycomb in the slow cooker until the corn is ready.
4. Pour grated cheese into the dish and mix. When serving on top, lay out the fried bacon on the honeycomb.

Sotya in a slow cooker. Video