Pumpkin is a very inconspicuous vegetable at first glance, which is actually incredibly useful and our body needed. As a rule, from pumpkin we are used to cooking pumpkin porridge, which is honest, not everyone likes it.

That is why today we suggest you change your attitude to this orange treasure of vitamins and learn how to prepare a delicious pumpkin with various ingredients in a slow cooker. Recipes of such dishes not only lacquet you, but also fill your body with many beneficial substances and vitamins.

Pumpkin with honey and cinnamon in a slow cooker

The combination of pumpkin and honey has long become classic. The usual, in raw form, not for everyone, a delicious vegetable, combined with sweet honey and spices acquires a completely different taste that both children and adults will surely appreciate. The cinnamon according to this recipe is not the main and obligatory ingredient, therefore, if you are not a lover of such spices and spices, you can exclude this product, but it is the cinnamon that makes such a dish fragrant and interesting in taste.

To blame yourself with a similar dish, you should buy the following products:

• Pumpkin - 750 g.
• Liquid honey - 4, 5 tbsp.
• Butter - 25 g.
• Cinnamon, cardamom at your discretion.

It is very simple to cook such a dish:

• We choose a beautiful, suitable for eating a vegetable, clean it from the skin and “insides”. Then the pumpkin must be chopped. For such recipes, the shape of chopped pieces does not matter, so you can cut the pumpkin in any way convenient for you. There is only one thing to know - the more pieces of the vegetable, the longer they will prepare.
• We generously lubricate the bowl of our device with a piece of butter and so far we leave for a while.
• In the container, mix honey and spices.
• We take the resulting mixture and generously shave our pieces of vegetable. If possible, give the pumpkin a little “stand” in a sweet mixture.
• Now we shift the pieces of orange sweets into the device of the device and turning on the “baking” mode, we expect about half an hour.
• Preparation of pumpkin can take a little more or slightly less time, depending on your device, mode of operation of the device, as well as the size of the vegetable.
• Many people like to eat slightly crispy pumpkin. To do this, it is necessary that the vegetable is a little damp, so to achieve this result, the cooking time must be reduced by 5-7 minutes.
• The finished treat can be decorated with leaves of fresh mint or chopped nuts to taste.

Pumpkin with honey and apples in a slow cooker

No less traditional is a pumpkin recipe for apples. The finished dish is very tasty and fragrant. Honey gives pumpkin sweetness, and green apples add a slightly noticeable sourness that makes the taste of the dish unusually contrasting. We will present 2 recipes with these ingredients, each of which will probably not leave you indifferent to such treats.

So, for the first dish we need the following ingredients:

• Pumpkin - 650 g.
• Honey - 3.5 tbsp.
• Green apples - 2.5 pcs.
• Ground nutmeg, cinnamon.
• Pattering oil is a small piece.

Now we follow the following stages of cooking:

• We wash the orange vegetable and clean the parts of all unnecessary parts. Cut with any pieces. For example, you can make cubes or cubes.
• My apples, we also clean the peel and core. You can also cut in any shape, most often these are cubes or slides.
• Put honey and spices with spices in a plate, mix the ingredients.
• Break our vegetable and fruits with a sweet mixture.
• The container of the device is necessarily flavored with oil.
• We lay out all the ingredients in the bowl and turn on the “baking” mode.
• It will be half an hour to make our goodness prepare.
• You can decorate the dish with fresh mint or almond chips. The presentation can also be designed using lemon slices and cinnamon sticks.

For the second recipe, we must prepare:

• Pumpkin - 350 g.
• Apples sweet and sour-4 pcs.
• Honey - 4 tbsp.
• Fresh mint leaves - 4 pcs.
• Orange - a couple of lobules.
• Cinnamon, cardamom.
• Pattering oil is a small piece.

According to this recipe, we will stuff the apples of our pumpkin.

• Rinse the vegetable, clean, chop it with any pieces, preferably small. Boil the pumpkin until half -cooked, and then chop with the help of a blender to a porridge state.
• My apples, remove the core and make such a “cutout” in each fruit, in which our filling will be able to fit.
• Now we take a crushed pumpkin, mix it with honey and spices.
• We fill each apple with a pumpkin-honey mixture.
• We cut each slice of citrus into several parts and put in pumpkin mashed potatoes into a piece of orange.
• Lubricate the bowl of the device with oil and put our fruits into it.
• Turn on the "baking" mode and leave the dish for half an hour. Perhaps the time will have to be increased by 5-7 minutes.
• Already the finished treat is decorated with fresh mint leaves.

So from improvised products you can make a very exquisite and fragrant treat.

Pumpkin with honey and nuts in a slow cooker

Having combined pumpkin and nuts, we get an unusually hearty and interesting dish in a dish. Moreover, both pumpkin and nuts are unusually useful for our body, as they have useful vitamins and trace elements in their composition.

The necessary food products:

• Pumpkin - half kg.
• Honey - 3, 5 tbsp.
• Hazelnuts - 50 g.
• Walnuts - 50 g.
• Almond chips - 50 g.
• Turmeric, ginger, cinnamon.
• Fresh mint - 5 leaves.
• Butter - 75 g.

According to this recipe, we will bake a pumpkin under a creamy-speaking sauce:

• The vegetable must be processed already known to you, and then cut in one of the methods you like: either ordinary cubes or wide, but not too thick slices.
• Turn on the slow cooker in the "baking" mode. We flavenize 15 g of oil and wait for the device to heat up until it heats up, and in the meantime we quickly prepare our sauce.
• In a separate container that can be put on gas, mix the remaining oil and honey. We are waiting for the ingredients to melt a little.
• Add to spices sauce, mix.
• Now in the contents of the bowl we lay out all the nuts, which you pre -chop the most finely as possible, mix it thoroughly again. All this time, the saucepan should stand over low heat.
• We already water the pumpkin with the finished sauce and closing the lid of the device, bring the dish to readiness for about 35-40 minutes.
• We transfer the finished goodness into a plate and decorate with fresh mint and anise asterisk.

Such a dish can be independent or can be supplied as an addition to the side dish, for example, rice.

Pumpkin with honey and sesame seeds in a slow cooker

Some time ago, sesame seeds gained unprecedented popularity in our country, and now these small seeds that have a very bright taste are added to almost any dishes. Pumpkin dishes are no exception, so we bring to your attention the following recipe.

We stock up on the following ingredients:

• Pumpkin - half kg.
• A mixture of white and black sesame seeds - 50 g.
• Honey - 3.5 tbsp.
• Butter - 75 g.
• Lemon juice - Paul Ch.L.
• Orange juice - 1 tbsp.
• Cinnamon, turmeric.

The cooking process includes the stages:

• Rinse the orange vegetable, clean and cut into rather large slices. Then the pumpkin slices are slightly flavored with spices. It is not worth adding a lot of spices and spices, since in the future we will water the vegetable with spices sauce.
• Lubricate the form with oil (15 g) and spread the pumpkin slices there.
• We turn on the device in the "baking" mode and cook the dish for about 20 minutes.
• In the container, mix the remaining oil and honey, turn on the gas and wait until the ingredients melt a little.
• Add all our spices and spices to the clock and honey, as well as lemon and orange juice. Cook the contents of the pan for about 5 minutes. On the weakest heat.
• Fry sesame seeds in a dry pan without adding oil.
• Now we flavify the pumpkin with sauce and sesame seeds and bring to readiness in the same mode for another 15 minutes.
• We spread the treat on the dish and serve in cold or hot form.

Pumpkin with honey and lemon in a slow cooker

The pumpkin goes well with a sour lemon. Such a dessert, as a rule, is unusually aromatic and tasty, and in cooking it is extremely simple. We recommend that a similar dessert prepare when the guests are already on the threshold, but there is no goodies in the house. Believe me, you and your guests will definitely be satisfied with such sweetness.

Prepare the following products:

• Pumpkin - half kg.
• Lemon - 1.5 pcs.
• Honey - 4 tbsp.
• Water - 150 ml.
• Cinnamon, dried mint.
• Butter - 15 g.

A simple way to cook:

• Peel the pumpkin and cut in medium pieces.
• We pour the lemon with boiling water and cut in any convenient way. Someone loves cubes, someone slices. Be sure to remove all the seeds from the fruit, since they are completely useless in the finished dish.
• We focus the device bowl with oil and turn on the slow cooker in the "baking" mode.
• We spread both a pumpkin and lemon in a device container and cook for about 15 minutes.
• Mix honey with spices and spices. Then we dilute the honey with the amount of water indicated by the prescription and pour the ingredients that are in the slow cooker with this liquid.
• We cook the dish in the same mode for about 25 minutes.
• If desired, the finished dish can be decorated with fresh leaves of mint, seeds or nuts.

Pumpkin with honey and orange in a slow cooker

This recipe is not much different from the previous one, but instead of sour lemon, we will take a sweet and sour orange for this dish. The combination of pumpkin, honey and orange will give us an unusual taste of the finished dish.

We buy ingredients:

• Pumpkin - half kg.
• Orange - 2 pcs.
• Honey - 3.5 tbsp.
• Butter - 20 g.
• Cognac - 50 g.
• Cloves, nutmeg, cinnamon.

We start cooking.

• I wash the pumpkin, clean it from the peel and seeds and cut into small pieces of any shape.
• We clean the orange from the peel and white film and cut it in the same way. Do not forget to remove the bones that are unnecessary.
• Lubricate the bowl of the device with oil and put our orange ingredients into it.
• Turn on the slow cooker in the "baking" mode and cook the dish for about 20 minutes, stirring periodically.
• In the pan, mix honey and cognac, then add all our spices to the container, mix the contents of the pan.
• After 20 minutes. From the beginning of the process of preparing pumpkin and oranges, pour the resulting liquid to them.
• We bring to readiness for about 15-20 minutes.
• We transfer the treat to the dish and decorate it. You can use star anis, peppermint branches, lemon slices.

Pumpkin with honey and banana in a slow cooker

This recipe can cause surprise, because bananas rarely give in any heat treatment. However, the combination of these products is very advantageous and having tried such a dish once, you will probably want to cook it again.

We will not waste time in vain. To blame yourself with such a dessert, prepare the following products:

• Pumpkin - half kg.
• Bananas - 2 pcs. (Those who love the fruit can take more).
• Honey - 2 tbsp.
• Walnuts - 100 g.
• Nutmeg, cinnamon, cardamom.
• Butter - 15 g.

We begin to prepare a treat:

• Peel the pumpkin, cut into cubes, generously shave the spices and spices.
• We clean the bananas from the peel and chop in a convenient way. Most often crushed with cubes or circles. By the way, it is better to take bananas that have not taken over, otherwise during cooking they will simply turn into porridge.
• Nuts need to be chopped.
• Lubricate the bowl of the device with oil and turning on the “baking” mode we expect it to heat up.
• Next, put the pumpkin and bananas into the container and cook for about half an hour.
• Constantly check the readiness of the dish by pumpkin.
• Mix the nuts with a slightly warm and necessarily liquid honey.
• We transfer the finished treat to the dish and sprinkle with honey and nuts.
• If desired, goodness can be decorated with mint, chocolate chips.
• You can serve a pumpkin with bananas as an independent dish or as an addition to the side dish, for example, rice porridge.

Pumpkin with honey and quince in a slow cooker

Such a treat is well prepared in haste, as the cooking process includes only a few completely simple stages. Despite the speed and simplicity of cooking, such a dish will definitely delight you and your relatives with an incredible aroma and taste.

The necessary food products:

• Pumpkin - 850 g.
• Aiva - 2 pcs.
• Honey - 4 tbsp. l. (sweet tooth can be put more).
• Spices, spices at your discretion.
• Water - approximately 70 ml.

So, the preparation process is as follows:

• We clean the pumpkin, and cut it into small pieces.
• Aiva is also mine, be sure to remove the core and chop into small pieces.
• Breaking the pumpkin and quince spices, spices.
• We put a pumpkin and quince into the device, pour water, mix and turn on the “Extinguishing” mode.
• We are waiting for about half an hour.
• We shift the finished dish into a plate, let it cool a little and flavor with honey.
• The delicious sweetness is ready!

Pumpkin with honey and dried fruits in a slow cooker

Such a treat will easily replace any sweets and other sweets. You can use any dried fruits and nuts according to this recipe. We present to your attention the most delicious and interesting recipe for such a dish.

So, we need such products:

• Pumpkin - 650 g.
• Prunes - 50 g.
• Kuraga - 50 g.
• Fig - 50 g.
• Raisins - 30 g.
• Dates - 50 g.
• Honey - 4 tbsp. l.
• Spices and spices.
• Water - 100 ml.

We proceed to cooking useful treats:

• We clean the pumpkin, remove the core with seeds and cut into medium -sized cubes, slightly flavor with spices and spices.
• We pour the prunes with boiling water and leave it in hot water for a couple of mines., Then cut each piece in half.
• We do the same with dried apricots. Rinse, pour boiling water and cut in half.
• Wash the figs and grind in small pieces.
• We soak the raisins in boiling water for a couple of mines., Then wash and let the water drain.
• My dates, we remove the seeds from them and leave it entirely.
• Now take the bowl of the device and put the pumpkin into it.
• Turn on the slow cooker in the "baking" mode and cook the vegetable for about 5 minutes.
• Now we lay out all the other ingredients to the pumpkin, except for honey.
• We flavify the contents of the container with spices, do not forget that the pumpkin was previously slightly seasoned.
• Pour water into the bowl, close the device cover and cook for about half an hour. Perhaps you will need a little more or less time, so we recommend checking the readiness of the dish as a pumpkin.
• We transfer the finished treat to the dish and wait until it cools down a little.
• When the pumpkin with dried fruits is well cooled, focus it with honey and, if desired, sprinkle with chopped nuts.

Pumpkin with honey and millet in a slow cooker

The combination of these ingredients will give us a delicious and useful porridge, which even children will eat with pleasure. Such a dish will serve as a good light, but at the same time a very nutritious breakfast or a very nutritious dinner.

Since we also prepare this dish in a slow cooker and one of the ingredients we will have a croup, we will need a measured multistakan.

So, in order to get this dish, we need to prepare such ingredients:

• Pumpkin - half kg.
• Millet - 1 cup.
• Homemade milk - 4.5 glasses.
• Butter - 50 g.
• Honey - 3 tbsp.
• Salt is a pinch.
• Cinnamon, turmeric, dried mint.
• To decorate, take the lofty of almonds and leaves of fresh mint.

The cooking process consists of such stages:

• To begin with, we will pay attention to the cereal. Group needs to buy high -quality, even, without “garbage”. We take the indicated amount of millet and wash it well, select pebbles and poor grains. Then we pour millet boiling water and leave it in the water for a couple of minutes.
• At this time, we will take a pumpkin. Peel it and cut it into cubes.
• Using butter, lubricate the bowl of the device and put the entire pumpkin into it and shake the vegetable with all the necessary spices, salt.
• Now lay out millet to the pumpkin and pour the container with the desired amount of milk.
• We turn on the mode “Porridge” and cook the dish as much as it is provided for by this mode.
• After the process is completed, the preparation of a pumpkin with millet must be left in the device for at least 15-20 minutes. So that millet reached. In this case, the device must be transferred to the "heating" mode.
• We transfer the finished dish into a plate and decorate with almond chips and fresh mint leaves.
• We serve a dish with honey, because according to the recipe we did not use sugar. Of course, honey can be added to the dish and during cooking, however, in this case, it will definitely lose its beneficial properties, but we do not need it at all.

Pumpkin with honey and cottage cheese in a slow cooker

This dish is another variation of healthy food. Pumpkin with cottage cheese is very tasty and healthy. Such a dish can serve as a useful breakfast, a delicious afternoon snack or a full -fledged nutrient dinner. When you pamper yourself with such a delicacy, you decide, but it will always be delicious to you.

To prepare such goodies, prepare the following ingredients:

• Pumpkin - half kg.
• Tsukaty - 50 g.
• Honey - 3 tbsp.
• Cottage cheese - 450 g.
• A mixture of nuts - 50 g.
• Butter - 50 g.
• Cinnamon, turmeric, nutmeg.

We cook the dish:

• We clean the vegetable in the usual way and cut into any pieces, slightly flavor with spices.
• We interrupt the cottage cheese in a blender and also flavify spices and spices.
• In a separate plate, mix cottage cheese and pumpkin, as well as zuckets.
• Lubricate the device’s capacity with oil and put our curd-tone mixture into it.
• We turn on the device in the "baking" mode for about half an hour.
• Check the readiness of the dish according to the vegetable.
• We transfer the finished treat to the dish and wait until it cools down to room temperature.
• Break the goodies with honey and chopped nuts.
• Also, such a dish can be flashed with various sweet sauces - chocolate, cherry or condensed milk.

Pumpkin with honey and rice in a slow cooker

The combination of pumpkin and rice can be considered classic. The dish of such ingredients will turn out to be very satisfying and at the same time small -calorie, which is also important for many people.

So, you need such products:

• Pumpkin - 450 g ..
• Rice - 150 g.
• Low -fat milk - 220 ml.
• Honey - 2 tbsp. l.
• Cinnamon, turmeric.
• Salt is a pinch.
• Sugar - 1 tbsp.
• Butter - 50 g.

To prepare a delicious pumpkin with rice, we follow the stages:

• Peel the pumpkin and cut off with arbitrary pieces, slightly flavor with spices.
• Rice is well washed in cold water.
• Put the vegetable and cereals in the device bowl, flavor with salt, sugar and pour all this with the indicated amount of milk.
• The device must be turned on in the "porridge" mode.
• We cook the dish for about half an hour.
• After the specified time, we put a piece of oil in the device and cook for about 15 minutes.
• We decorate the finished dish at will and serve portions, pouring it with honey.

Pumpkin with honey and cream in a slow cooker

Despite the fact that honey is present in the recipe, pumpkin according to this recipe, unlike others, will turn out not so sweet. Such a dish can serve as a full dinner or dinner.

We need such products:

• Pumpkin - half kg.
• Home cream - 220 ml.
• Eggs - 2 pcs.
• Crackers for breading.
• Salt is a pinch.
• Honey - 1 tsp
• Butter - 50 g.
• Greens.
• Spices, spices at your discretion.

The cooking process looks as follows:

• Rinse the vegetable, dry, clean it from the peel and core and cut with slices.
• Beat eggs in the container with salt and spices. Then pour the cream to the egg mixture and add honey. Beat the mixture again.
• My greens, dry and finely chop.
• Lubricate the bowl of the device with oil and put the pumpkin into it.
• Then the vegetable is trimmed with crackers for panning.
• Now gently pour the egg-hungry mixture. Be sure to distribute it evenly throughout the pumpkin.
• We turn on the device in the "baking" mode.
• We cook the dish for about half an hour.
• After the indicated time, sprinkle the pumpkin with greens and cook for about 5 minutes.
• We serve a finished dish portioned or on a common plate.

Pumpkin with honey and pork in a slow cooker

Most often, a pumpkin with honey is prepared with the addition of other sweet ingredients. However, there is a pumpkin recipe with meat, which is simply impossible not to tell. Such a dish turns out to be very satisfying and tasty, and its aroma will probably immediately cause a strong appetite.

We prepare products:

• Pumpkin - half kg.
• Pork pulp - 350 g.
• Onion - 1 pc.
• Honey - 1 tbsp. l.
• Sesame - 50 g.
• Salt, spices and spices.
• Vegetable oil - 20 ml.
• Water - 70 ml.

So, we cook a hearty dish:

• The pumpkin needs to be washed and peeled, and then cut into pieces.
• We must thoroughly rinse the meat and chop in medium pieces.
• We clean and chop the onion with half rings.
• Pour the oil into the assistant bowl and turn on the "Frying" mode.
• We put the meat into the container and fry for about 12 minutes.
• Now add onions to pork, mix and cook for a couple of minutes.
• We suck the meat and flavor with spices.
• We put the pumpkin into the container, mix the contents of the slow cooker and flavify everything with honey.
• Pour water into the bowl and bring the dish to readiness in the “baking” mode for 15-20 minutes. We evaluate readiness as a state of the vegetable. Many people love the pumpkin slightly crunch. If you also like a slightly damp vegetable, just reduce the cooking time for several minutes.
• We put the finished dish in a plate and sprinkle with fried sesame seeds (fry in a dry pan without adding oil for about 5 minutes).

The pumpkin leads a list of low -calorie and useful products, so experienced hostesses always try to use this product in their kitchen. Despite the fact that most pumpkin recipes are sweet, there are enough those that are prepared with meat, mushrooms, different cereals and dairy products.

Do not be afraid to experiment in the kitchen, because first of all, you prepare for yourself and your family, so feel free to replace the ingredients or add some of your yours. Enjoy your meal!

Video: baked pumpkin with apples in a slow cooker