Pumpkin is not only tasty, but also healthy, and therefore it is better to include it in your diet as often as possible. In addition, it is remarkable in that it can be prepared from it both desserts, casserole, milk cereals, and dishes with meat. Palaris pumpkin in a multicooker will definitely delight you with taste and aroma.

Milk porridge from pumpkin in a multicooker Polaris

If you want to feed your family with a hearty and healthy breakfast, the porridge of pumpkin in the multicooker Polaris is exactly what you need. This dish can saturate the body with vitamins, trace elements and energize for the whole day.

Ingredients:

• pumpkin - 500 g;
• rice - 1 cup;
• milk - 4 glasses;
• butter - 50 g;
• salt - to taste;
• sugar - to taste;
• vanilla to taste.

Preparation of pumpkin porridge in a multicooker Polaris:

1. So that the rice does not boil, rinse it with good cold water and let it drain.
2. Peel the pumpkin and grate the grater, this will accelerate the cooking process.
3. Pour the milk into the multicooker bowl, put rice, butter and grated pumpkin in it, salt and add sugar. For aroma, you can add vanilla.
4. Turn on the "Dairy Porridge" mode for 30 minutes. After the end of the process, leave the porridge for another 15 minutes in a slow cooker.

If you like milk porridge more liquid, you can dilute the finished dish with milk. Add dried fruits, fruits or berries if desired. For the smallest children, you can turn porridge in mashed potatoes with a blender.

Pumplings from pumpkin in a multicooker Polaris

Those who are used to cooking only sweet desserts and porridge from pumpkin should cook pumpkin stew with beef at least once. This dish will certainly appeal to its unusual taste and will become a frequent guest on your table.

Ingredients:

• beef pulp - 400 g;
• pumpkin - 300 g;
• onions - 1 pc.;
• tomatoes - 2 pcs.;
• sunflower oil - 2 tbsp. l.;
• garlic - 1 clove;
• fresh basil - 50 g;
• salt - to taste;
• spices - to taste.

Preparation of pumpkin stew in a multicooker Polaris:

1. Wash the meat, remove the veins and excess fat. Cut the beef 2x2 cm cubes.
2. Peel the onion and cut into small cubes. Fry it for 10 minutes in sunflower oil, turning on the "frying" mode. 2 minutes after the start of the process, send beef to the bow.
3. While the onions and meat are fried, peel the pumpkin and cut it into small cubes. Tomatoes also cut into cubes. If you do not like tomatoes with a skin, remove it by pouring the tomatoes with boiling water, and only after that cut them.
4. The onion has already been fried, you can connect it with chopped vegetables. Salt, add spices. Turn on the “extinguishing” mode for 20 minutes.
5. At this time, wash and cut the basil. For stew, both green and purple basil are suitable.
6. When the process is over, put the stew from the bowl in the salad bowl, season with a chopped basil. The pumpkin in a multicooker Polaris with beef is ready.

Pumpkin puree soup in a multicooker Polaris

Pumpkin puree soup has an extraordinary aroma. And in combination with shrimp, it turns out to be especially tasty and deserves to be served not only on weekdays. Diversify your menu-prepare a pumpkin puree soup in a multicooker Polaris.

Ingredients:

• pumpkin - 500 g;
• tomato - 1 pc.;
• celery - 1 pc.;
• onions - breaks - 50 g;
• garlic - 1 clove;
• shrimp - 200 g;
• cream (at least 30%) - 120 ml;
• butter - 20 g;
• broth (vegetable or meat) - 1.5 cups;
• salt - to taste;
• spices - to taste.

Preparation of pumpkin soup in a multicooker Polaris:

1. Boil a vegetable or meat broth in advance, using a slow cooker.
2. Prepare shrimp - clean them and boil them.
3. Fry a clove of garlic in butter until golden, turning on the "frying" mode.
4. Then remove the garlic, he already gave his fragrance and will not come in handy to you anymore.
5. Cut the onions in small circles and fry in the oil in which the garlic was fried, no more than 5 minutes.
6. Cut the peeled pumpkin in small pieces, tomato cubes, celery slices, combine them with onions and pour a pre -cooked broth. Salt, add spices and turn on the "soup" mode for 30 minutes. If you forgot or did not have time to cook the broth in advance, do not be discouraged and use the water in which you usually cook food.
7. When the process is over, pour the soup into the pan and turn it into mashed potatoes with a blender.
8. Pour the puree soup into portioned plates, add a few pieces of shrimp into each and pour the cream. Palaris Palaris is ready to pure a pumpkin puree.

Stewed pumpkin in a multicooker Polaris with chicken

A wonderful dish that is suitable for those who adhere to a healthy diet. The chicken belongs to dietary types of meat, and the pumpkin is rich in vitamins and trace elements. This recipe is especially interesting in that it is well masked in the pumpkin flavor. So, those who do not really like pumpkin dishes will be able to eat it.

Ingredients:

• pumpkin - 800 g;
• chicken fillet - 500 g;
• onions - 1 pc.;
• bulgarian pepper - 1 pc.;
• garlic - 2 cloves;
• natural yogurt - 200 g;
• sunflower oil - 2 tbsp. l.;
• dill, parsley - to taste;
• salt and spices are to taste.

Preparation of stewed pumpkin in a multicooker Polaris:

1. Wash the chicken fillet, get wet with a paper towel and cut into cubes.
2. Pour sunflower oil into the bowl and place chicken fillet cubes in it. Turn on the "Frying" mode and fry the meat until golden crust.
3. While the meat is fried, cut the onion in half rings, and garlic with plates. Cut the bell pepper into strips.
4. Send onions, garlic and bell pepper to the fried chicken fillet. Fry in the same mode until golden, periodically stirring with a spatula.
5. When the vegetables are fried, send pumpkin, yogurt, salt and spices to them. Turn on the “extinguishing” mode for 20 minutes.

When Polaris is ready stewed with chicken in a multicooker, transfer it to the dish and decorate it with chopped herbs. Serve as a separate dish or with any side dish.

Pumpkin pie in multicooker Polaris

This dessert has an unusual taste. To prepare it, choose a bright orange pumpkin, it is more aromatic and sweet.

Ingredients:

• pumpkin mashed potatoes - 1.5 cups;
• flour - 2.5 cups;
• eggs - 2 pcs.;
• sugar - 2 cups;
• baking powder - 1 tsp;
• salt - a pinch;
• cinnamon - 1 tsp;
• vanilla to taste;
• sunflower oil (without smell) - 4 tbsp. l.

Preparation of pumpkin pie in a multicooker Polaris:

1. Prepare the mashed potatoes: clean the pumpkin, cut into cubes and chop the blender. You should get 1.5 cups of mashed potatoes.
2. Beat eggs with sugar to white and an increase of 2-3 times.
3. Combine pumpkin puree and egg mixture. Mix everything well.
4. Now pour sunflower oil without smell. Mix everything again.
5. See the flour twice, connect it with a baking powder and carefully enter it into the mixture. Add spices and mix everything.
6. Cover the cup of the multicooker and pour the dough into it with parchment. Turn on the "baking" mode for 55 minutes.
7. After the end of the process, leave the cake in the slow cooker for another 15 minutes, then remove it, transfer it to a steam container and let cool.

Before serving, decorate a pumpkin pie in a multicooker Polaris with powdered sugar or your favorite jam.

Pumpkin dessert in a multicooker Polaris

This unusual dessert will certainly enjoy even those who do not really complain of pumpkin dishes. Especially to taste it will be those who, for various reasons, do not allow themselves to have sweet pastries and oily desserts.

Ingredients:

• pumpkin - 1 kg;
• butter - 50 g;
• honey - 2 tbsp. l.;
• raisins - 50 g;
• prunes - 50 g;
• kuraga - 50 g;
• dried cherry - 50 g;
• cinnamon - 1 wand;
• vanilla sugar - 1 tsp.

Preparation of pumpkin dessert with honey and dried fruits:

1. Peel the dried fruits from the seeds as necessary and pour them with boiling water for 20 minutes.
2. Remove the peel from pumpkin, remove the seeds and cut into cubes.
3. Lubricate the multicooker bowl with butter and put the pumpkin cubes in it. Send the steamed dried fruits, vanilla sugar and cinnamon stick there. Turn on the “extinguishing” mode for 30 minutes.
4. When the process is completed, put a pumpkin with dried fruits in a dish, pour honey and mix.

Pumplings in a multicooker Polaris are served with vanilla ice cream, which makes the dish even more original.

Pumpkin in a multicooker Polaris. Video