They say that a wonderful prevention of autumn depression is eating bright foods. How can you not recall the pumpkin, because it is in the fall that the time for its maturation comes. This sweet and fragrant vegetable has many advantages: it contains a lot of beneficial substances, universal in preparation and is able to give us a great mood. Here we have collected for you recipes for making pumpkin in a multicooker Philips.

Cottage cheese pie and pumpkin in a multicooker Philips

The peculiarity of this recipe lies in the simplicity of preparing the dough - it does not need to be kneaded and roll out, all the ingredients simply rub their hands to the state of the crumb. Let's try to cook a pie from cottage cheese and pumpkin in a multicooker Philips. Here is a list of necessary products for the test:

• flour - 6 tbsp.;
• semolina - 6 tbsp.;
• sugar - 6 tbsp.;
• butter - 80 g.

The filling is prepared from the following products:

• pumpkin - 0.3 kg;
• cottage cheese - 0.3 kg;
• sour cream - 1 cup;
• eggs - 3 pcs.;
• butter - 40 g;
• sugar - 3 tbsp.

Stages of preparing a pie from cottage cheese and pumpkin in a multicooker Philips:

1. In order for the dessert to be sweet and fragrant, it is very important to choose the right pumpkin. The vegetable should have ripe juicy pulp of bright orange. Take the pumpkin, cut the peel from it and clean the seeds. Grate the product on a fine grater and set aside for a while.
2. Take the preparation of the dough by mixing all the necessary ingredients: sifted flour, semolina, sugar and chilled butter. In this case, the oil should be cut into small pieces. By connecting all the products in one bowl, grind them with your hands to the state of fine crumbs.
3. In a blender bowl, immerse the eggs, cottage cheese, sugar and sour cream. Beat the ingredients until smooth. If you do not have a blender, then just grind the cottage cheese through a sieve, and then mix it with the rest of the products.
4. Lubricate the multicier shape with a piece of butter, divide the dough into three parts and immerse one part into the tank of the device. Distribute the dough with an even layer.
5. Put a grated pumpkin on top, smooth it and compact a little. The next layer will also be the dough, pour it into the bowl and evenly distribute it on the pumpkin. Then lay the curd mass and cover it with the remains of the crumbs.
6. Cut a piece of butter into small pieces, put them on the future pie. Turn on the “oven” option on the panel and bake a pie with cottage cheese and pumpkin in a multicooker Philips 1 hour.
7. When the signal sounds, leave the dessert in heating mode for another 10 minutes, then open the lid and cool the pie in the device bowl. After that, it can be taken out and put on a dish.

Pumpkin cake can be watered with melted chocolate or sprinkled with powdered sugar. Pleasant tea party.

Chicken casserole with pumpkin in a multicooker Philips

From bright and juicy pumpkin, not only beautiful desserts, but also wonderful casseroles are obtained. In the next recipe, we will use very little ingredients, and as a result we will get an unusual delicious dish. The casserole of chicken and pumpkin in a slow cooker Philips is preparing from these products:

• pumpkin - 0, 2 kg;
• chicken - 0.2 kg;
• dorbus cheese - 0.2 kg;
• the seasoning "hops-suns"-0.5 tsp.;
• olive oil - 2 tbsp;
• garlic - 1 clove;
• salt.

The casserole of chicken with pumpkin in a multicooker Philips is prepared as follows:

1. Wash the chicken, remove the seeds and cut the fillet into cubes. Fold the product in a bowl, sprinkle with salt and seasoning, mix and leave to pickle for half an hour.
2. Clean the pumpkin and cut it with about the same pieces as chicken. Sprinkle the vegetable with salt, spices, pour olive oil and add a chopped clove of garlic. Stir the pieces and leave for 30 minutes.
3. Grind the cheese with cubes. Lubricate the multicier shape with a small amount of olive oil. Put the chicken on the bottom of the bowl, smooth out with a spatula. Then immerse pieces of pumpkin and also distribute them with an uniform layer. Put the cheese on top, close the device cover and turn on the “oven” program.
4. Prepare a chicken and pumpkin casserole in a multicooker Philips for 40-50 minutes.

Cool the dish in the container of the device, transfer to a plate, cut into portioned pieces. Treat your family and enjoy the taste of this fragrant and hearty casserole.

Park from pumpkin in a multicooker Philips

A generous autumn time is time to cook a variety of vegetable dishes. In the recipe below, juicy vegetable stews harmoniously merge the tastes of sour tomatoes, delicate eggplant and bright fragrant pumpkin. Walnuts bring an unusual highlight in the dish, and spicy greens saturates the stew with additional aromas. To prepare such a dish with pumpkin in a multicooker, Philips Stell the following ingredients:

• tomatoes - 3 pcs.;
• pumpkin - 0.4 kg;
• onions - 2 heads;
• eggplant - 2 pcs.;
• walnuts - 50 g;
• white dry wine - 50 g;
• sunflower oil-3-4 tbsp;
• dill, parsley, cilantro, green onions - 1 bundle;
• salt, pepper - to taste.

We offer you detailed instructions for preparing a poke in a multicooker Philips:

1. Clean the pumpkin from the peel and seeds, remove the skin from eggplant, free the onion from the husk. Wash the vegetables and cut into cubes. Crush the nuts into pieces.
2. Pour vegetable oil into the multicier shape. Put vegetables in the container, add salt and pepper. Close the lid, turn on the “Stew” program. Prepare the stew with pumpkin in a multicooker Philips for 20 minutes.
3. Wash the tomatoes, chop into cubes. Add tomatoes to the dish, pour in wine, pour walnuts. Close the lid and continue to cook the stew with pumpkin in the multicooker Philips for another 20 minutes.
4. Rinse the greens thoroughly under the tap, chop it finely. When the dish is ready, put it on plates and sprinkle abundantly on top with chopped herbs.

Fragrant, juicy, delicious vegetable stew is ready. Serve it on the table hot, pleasant appetite.

Mannik with pumpkin in a multicooker Philips

Instead of wheat flour, semolina is included in such a pie, thanks to this, the dessert is very soft and magnificent. A mannik with pumpkin in a multicooker Philips is made is very simple, and the list of necessary products includes the following:

• semolina - 1.5 cups;
• grated pumpkin - 2 glasses;
• water - 100 g;
• kefir - 1 cup;
• sugar - 1.5 cups;
• lemon - 1 pc.;
• baking powder - 1 tsp;
• lemon - 1 pc.;
• butter - 20 g.

The process of making a mannik with a pumpkin in a multicooker Philips consists of such actions:

1. Peel the pumpkin from the hard peel, remove the seeds and grate the vegetable on a fine grater. Measure 2 cups of the resulting mass and transfer them into a deep bowl.
2. Grate the zest of lemon, squeeze the juice from the pulp.
3. Add kefir to pumpkin, 0.5 cups of sugar, zest, semolina and baking powder for dough. Mix the products thoroughly. Unlike other manniks recipes, in this case, you do not need to leave a cereal for swelling, otherwise the dough will turn out too heavy. As soon as you mix all the ingredients, immediately start to bake the pie.
4. Lubricate the multicooker shape with a piece of butter and pour the dough into it. Turn on the "oven" mode and prepare a pale pie in a multicooker Philips for 40-50 minutes.
5. In a metal bowl, connect the juice of 1 lemon, water and 1 cup of sugar. Put the liquid on a slow fire and cook for 3-5 minutes after boiling.
6. After the signal, open the lid and pierce the mannik with a dry toothpick to check if the dough has been baked.
7. Let the cake cool a little, remove it from the bowl and put it on a large dish. Pour hot syrup and leave for several hours until the liquid is absorbed.

Juicy and fragrant mannik with pumpkin is ready. You and your whole family will definitely like this dessert. Enjoy your meal.

Pumpkin in French in a multicooker Philips

One of the simplest recipes for making pumpkin is a French pumpkin. The list of ingredients for this dish includes only a few products. So, for the preparation of pumpkin in French in a multicooker Philips you will need:

• pumpkin - 0.5 kg;
• vegetable oil - 50 g;
• hard cheese - 300 g;
• salt, black pepper.

Preparing a French pumpkin in a multicooker Philips:

1. Remove the peel and seeds from the vegetable, cut the pumpkin with cubes or plates.
2. Pour sunflower oil into the multicooker container. Turn on the "fry" program, lay out the pumpkin, salt, pepper and fry from all sides until readiness.
3. Grind hard cheese on a coarse grater.
4. Pour the cheese into a bowl into the device bowl, close the lid and cook the pumpkin in the multicooker Philips for another 10 minutes.

This dish is the tasty of hot. Lay it on portioned plates and treat your loved ones. Enjoy your meal!

Pumpkin in a multicooker Philips. Video