If you still do not have a slow cooker, it's time to think about purchasing a new assistant in the kitchen, because this device is preparing stunningly delicious porridge. A particularly tasty, delicate and very useful dish is porridge made from pumpkin in milk in a slow cooker.

If you don’t know what to cook for breakfast or dinner for the whole family, try to make porridge according to these recipes, you will definitely like each of them. The main ingredient is pumpkin. This vegetable is useful, but, unfortunately, forgotten by many housewives. We offer to use recipes for making pumpkin porridge in milk in a slow cooker.

Porridge from pumpkin on milk in a slow cooker

Remember how you stayed in the village of grandmother in childhood? And how many unusual and tasty dishes did she cook? And how she took out from the stove Kazan with fragrant porridge and generously poured a fragrant food in a plate on a large lady of the fragrant food. The porridge was so tasty that I wanted to eat a few more spoons, but it did not work, because they had already eaten. The grandmother’s porridge was tasty, fragrant and so tender that each spoon literally melted in her mouth. Many do not dare to cook such a masterpiece now, this is in vain, since using a slow cooker you can repeat such a dish.

What products are needed:

• peeling pumpkin - 350 g;
• rice - 1.5 cups;
• milk - 3 glasses;
• sugar - 3 tbsp.;
• vanillin or vanilla sugar to taste;
• water - 2 glasses.

How to cook porridge from pumpkin in milk in a slow cooker:

1. Each family has its own recipe for cooking milk pumpkin porridge, but in this case we will cook porridge with rice and milk. In order for the dish, it is necessary to prepare all the ingredients. If you use a measuring cup included in the kit of the multicooker, then they need to measure not only rice, but also milk with water. Well, if you took an ordinary glass cup or your favorite cup, then accordingly, the liquid must also be measured in this bowl.
2. Rice will need round, white, not steamed.
3. Now a little information about the preparation of pumpkin: you need to try to clean the pumpkin. If you got a small vegetable, then you can cope with the task yourself, but if large, ask the head of the family to help you in this matter. At the same time, you will tell your husband how to independently cook porridge from pumpkin in milk in a slow cooker. He will be surprised when he finds out that there is nothing complicated, everything is simple and clear.
4. The pumpkin must be cleaned, cut into cubes.
5. Prepare pumpkin mashed potatoes. There are several options for cooking dishes: you can not grind the pumpkin, but leave pieces in porridge, or the 2nd option-make pumpkin mashed potatoes first, and then continue preparing delicious porridge. We recommend grind the pumpkin. Our task is to fold the pumpkin cubes in a slow cooker, pour water (so that the liquid covers the pumpkin a few centimeters), close the device and turn on the “pastries” program, time can be set for 20 minutes. You can use the “Extinguishing” program, set the time for 40 minutes, if you do not rush anywhere.
6. Follow the fluid level, you may have to add a little more water, as it evaporates.
7. After 15 minutes after the start, it is necessary to check the readiness of the dish in order to navigate and approximately know how much time you will need to cook. The fact is that different varieties of pumpkin are prepared in different ways.
8. In the meantime, the pumpkin stews, you can pay attention to the rice. It needs to be poured into a bowl, pour cold water, mix, drain and pour water again. So it is necessary to do several times until the water becomes transparent. Thus, an excess gluten is washed out of the cereal.
9. The pumpkin is ready - you can drain the water, if it remains, shift soft pieces into a bowl convenient for brewing. We will use a blender or potatoist to cope with the task faster.
10. We shift the pumpkin puree into the multicooker bowl, pour out rice.
11. Add milk, sugar to these ingredients, mix.
12. And now attention: in this case, we prepare porridge from pumpkin in milk in a multicooker from homemade milk of high fat content, so we dilute it with water. If you bought milk in a store, then you do not need to dilute it with water. It all depends on your preferences.
13. A pinch of vanilla sugar or several vanillin crystals give the dish a delicate aroma and delicate taste. Add vanillin to the multicooker bowl. Mix.
14. The preparations are completed, it remains to be patient and wait a bit. The cover of the device must be closed, installed the “porridge” or “milk porridge” program. Cooking time is 1 hour.
15. There were times that milk "ruined". To avoid this, it is necessary to install a steamed container on top - now the milk will certainly not “run away” anywhere.
16. After the long -awaited signal of the device, you will have to wait a little more. Leave our porridge under a closed lid in the "heating" mode for only 30 minutes. During this time, the dish will reach perfection. Taste and aroma, as well as a delicate consistency - this is a true pleasure, for which it is worth suffering a little.
17. After half an hour, open the multicooker lid (the device can be turned off) and lay out a bright porridge of pumpkin in milk prepared in a slow cooker, on plates.
18. Porridge is not too thick, but not rare. If you like a rarer porridge, then you need to add more milk or water.

Put on each plate on a piece of butter. If desired, decorate the dish with fresh or frozen berries, pour in melted honey or berry syrup. Enjoy your meal!

Porridge from pumpkin on milk in a slow cooker with millet

For those who follow their health and tries to eat right, there is good news, we suggest preparing a dish according to this recipe. Porridge from pumpkin in milk in a slow cooker is tasty, good for health and not high -calorie.

Products:

• pumpkin - 500 g;
• milk - 4 glasses;
• millet - 1 cup;
• sugar - 3 tbsp.;
• butter - 50 g.

Preparation of pumpkin porridge in milk in a slow cooker:

1. Want to cook a really delicious porridge? Then do not be lazy and do everything exactly as indicated in this recipe. To prepare the dish, you need to grate the pulp of pumpkin on the middle grater. If there is a combine - excellent, quickly cope with this work.
2. Of course, you can cut the pumpkin into small cubes or boil pieces of pumpkin, and then make mashed potatoes, but it is best to cook porridge from a grated pumpkin. Juiciness, aroma and color - everything will remain.
3. And now a little cunning that not every mistress knows about. We will first bake the pumpkin in a slow cooker. We do this like this: we put a pumpkin and a piece of butter in a grater in a multicooker bowl, close the lid, install the “pastries” program, or you can “extinguish”. Set the temperature (if possible on your device) - 120 ^aboutC, cooking time - 10, maximum 15 minutes.
4. Well, while the pumpkin is preparing, you can pay attention to the cereal. Millet needs to be washed and pour boiling water. Thus, you can get rid of bitterness. If you bought a treated grain, then you only need to rinse millet, you do not need to pour boiling water.
5. The aroma of baked pumpkin is special, thin and delicate. Open the lid of the device, only very carefully so as not to burn with the steam of the hand. Pour the prepared millet and add sugar. If you do not like sweet cereals, put half the portion and a little more salt, but for sweet tooth it is allowed to put a little more sugar. Keep in mind that the pumpkin itself is sweet, so it’s better not to rush to add a lot of sugar. After cooking, each family member will be able to independently regulate the sweetness of the finished dish.
6. Another ingredient remained - this is milk. If you use a home product, it is better to dilute it with water. Well, store milk does not need to be diluted with water. By the way, remember the calorie content of the dish, if you add half a portion of milk and add water, then the calorie content is accordingly decreasing.
7. As for the proportion of the liquid, for a glass of millet, 4 cups of liquid are necessary (milk plus water or just milk). Do not worry if the porridge turns out to be a liquid, simple evaporation of excess fluid can be achieved the desired consistency. Install the device in the "heating" mode for 30 minutes - and the problem is solved.
8. If, on the contrary, the porridge turned out to be thick, add a little milk/water, boil in the "extinguishing" mode. Everything, porridge of the desired consistency is ready!
9. We return to cooking porridge from pumpkin in milk in a slow cooker: you need to install the Porridge program or select the Military Porridge mode from the list of instrument programs. We will set the time for cooking for 1 hour and go about our business.
10. By the way, if you are worried that the milk rises and “asks” to the outside, then it is important not to miss the moment of boiling, and it is best to simply install a pairing container on top so as not to be distracted from household chores.

All secrets of cooking porridge from pumpkin in milk in a slow cooker are disclosed. We wait for the signal, mix the contents of the multicooker, try the porridge in taste. The “sunny” porridge is ready - you can invite everyone to the table to enjoy the taste of this useful dish.

Porridge from pumpkin on milk in a slow cooker according to an old recipe

In Russia, people often prepared various cereals, including with the addition of pumpkin. Currently, most recipes are lost, but something has been preserved. This recipe is practically no different from the previous ones, the main products remain, and complement this recipe for healthy and tasty additives. Consider everything in detail.

What needs to be prepared:

• pumpkin - 500 g;
• white round -grained rice - 1 cup;
• milk - 1 cup;
• hot water - half a glass;
• raisins - to taste;
• honey - 2 tbsp.;
• lemon - half;
• butter - 100 g.

Preparation of pumpkin porridge in milk in a slow cooker:

1. It turns out that cooking pumpkin porridge in a slow cooker is easier. So, let's start with the preparation of an orange vegetable. The pumpkin needs to be washed, released from the peel and cut into small pieces.
2. Cook the pumpkin. You can do this in a multicooker bowl or on a stove. If you cook in a slow cooker, then pour pieces of pumpkin with water so that it barely covers them. Cooking time - 20 minutes, program "Baking". If there is nowhere to rush, then you can set the “extinguishing” mode, the time is 40 minutes. By the way, to make the pumpkin faster, pour it immediately with hot water.
3. Check the pumpkin readiness with a fork or a sharp knife. Excess water needs to be drained, mash the pumpkin. If you like to make pieces of pumpkin in the porridge, then do not try to knead the entire contents of the multicooker bowl.
4. Pour the boiled pumpkin warm milk and at the same time put the pan on the stove, put a small piece of butter and fry the washed raisins in advance so that it softens faster. Fry raisins on very low heat so as not to burn.
5. And here is a small trick: we pour the washed rice to the raisins (we wash well several times, each time we pour new water), squeeze the juice from the lemon (we need a maximum of 2 tbsp), mix all the ingredients. We continue to fry no more than 1 minute. This work can be done in the bowl of the multicooker, only you will have to lay out the pumpkin, and then return it back to fry all the ingredients. The "Frying" mode, time is set automatically.
6. Now you need to switch the device to the "extinguishing" mode, you can "porridge" or "milk porridge", set time - 40 minutes. Perhaps the rice will prepare faster, it all depends on the power of the device.
7. After the signal, open the lid, put a couple of spoons of honey, well, but carefully, mix the contents. Everything, porridge from pumpkin in milk in a slow cooker is ready. Everything is very simple.

It remains only to taste the resulting dish and enjoy an excellent taste. You won’t believe it, but the porridge turns out to be very tasty and fragrant. Lay the hot porridge on plates and do not forget to trim with chopped nuts. Enjoy your meal!

Porridge from pumpkin on milk in a slow cooker with manku

With a slow cooker, the cooking process is greatly simplified. If you need to cook porridge for all family members, the multicooker will help out. We offer to cook a delicious dish - porridge from pumpkin in milk in a slow cooker with semolina. Not all children love semolina in its purest form, but in combination with pumpkin they eat more willingly.

Products:

• pumpkin - 1 kg;
• milk - 1 l;
• water - 1 l;
• sugar is an incomplete glass;
• semolina - 1 cup;
• butter - to taste;
• vanilla sugar - 1 tsp;
• raisins and cinnamon - optional.

How to cook porridge from pumpkin in milk in a slow cooker:

1. First you need to clean the pumpkin, cut into large pieces so that it is convenient to take a piece in your hands and grate on a medium grater. If patience is not enough, you can speed up the process and grind the pumpkin on a coarse grater. And if you do not want to mess around at all, then cut the vegetable into small cubes. But remember that the crushed pumpkin gives more aroma and taste than chopped into pieces. If you have a combine combine at home, then it will facilitate your task and cope with this difficult work in a few minutes.
2. A crushed pumpkin must be placed in a multicooker bowl, pour water (you can warm), install the “pilaf” or “rice” program. If you have a multiper function, then you need to set the temperature by 105 ^aboutC. Cooking time - 1 hour.
3. After about 30-40 minutes, the pumpkin will already become softer. It is necessary to pour hot milk into the multicooker bowl, add sugar and mix. If you are not a sweet tooth, the sugar rate can be reduced.
4. We wait 10 minutes, mix the contents of the multicooker bowl and as soon as the milk boils, we gradually pour the semolina. We try not to miss the moment and constantly mix all the ingredients.
5. Close the lid of the device and continue to prepare to the sound signal.
6. Porridge is tender and perfect for children. The density of porridge from pumpkin in milk prepared in a slow cooker can be adjusted independently. It depends on personal preferences. In this case, the number of ingredients is designed for the average thickness of the porridge. If you need to cook liquid porridge, add more milk.

Useful recommendations

These tips will help you cook the perfect and very tasty dish:

1. To improve the taste of pumpkin porridge in milk in a slow cooker, add a little dried fruits (raisins or dried apricots) to the main ingredients, as well as nuts and honey.
2. Use only butter as a gas station, you should not put margarine. You can also add cream.
3. The cereal must be washed not with cold, but with warm water to remove bitterness.

And now information about the benefits of pumpkin:

• you can store this bright vegetable from 3 to 6 months at room temperature;
• hundreds of various dishes are prepared from pumpkin: porridge, wiped soups, baked, added to baking and even bread;
• pumpkin inflorescences in the old days were added to salads;
• you can make juice from pumpkin, make oil, and rub the seeds into flour;
• to cleanse the body and get rid of excess, nutritionists are advised to cook pumpkin more often;
• the vegetable strengthens the work of the intestines, promotes the promotion of stagnant feces, establish a chair;
• if you compare the pumpkin and carrots in the number of nutrients, then there is much more carotene in the pumpkin than in carrots (4 times!);
• this vegetable is a storehouse of beneficial vitamins and elements;
• pumpkin helps reduce blood cholesterol and increase immunity, and is also a preventive means of cardiovascular diseases.

Can everyone eat a pumpkin? No, people suffering from gastritis and diabetes should abandon pumpkin. In addition, it must be borne in mind that this vegetable enhances appetite and has a clear laxative effect.

Still, there are more useful properties than contraindications, so we do not forget about this useful and sunny vegetable.

Porridge from pumpkin in milk in a slow cooker. Video