Pumpkin dishes are especially popular in autumn, but if you take care and freeze a little pumpkin for the winter, you can cook it all year round! It will be a great addition to porridge, pies, desserts and even hot soups. The pulp rich in vitamins will strengthen immunity in the cold season and remind of summer sunny days. In this article you will find several original pumpkin recipes in a multicooker mulinx.

Ravioli with pumpkin in multicooker mulinx

A very light and tasty dish that children will like and adults. You do not need meat for its preparation, so such ravioli with pumpkin in a multicooker mulinx will suit vegetarians. And if you decide to lose a couple of extra pounds, this dish will not let you get bored on a strict diet!

What ingredients are needed to cook ravioli with pumpkin in Mulinx multicooker:

• wheat flour;
• water water is warm - 200 ml;
• olive oil - 4 tbsp. l.;
• salt - a pinch;
• potatoes - 3 pcs;
• pumpkin - 300 g;
• carrots - 1 pc;
• onions - 1 pc;
• zucchini - 150 g;
• bulgarian pepper - 1 pc;
• pepper - to taste.

How to cook vegetarian ravioli with pumpkin in Mulinx multicooker:

1. Pour warm water into a deep bowl, several tablespoons of olive oil and dissolve a pinch of salt. Gradually sifting flour, knead a light elastic dough. Cover the bowl with cling film and leave the dough while the filling for ravioles is prepared.
2. Wash all the vegetables, clean it if necessary and cut into small cubes. Mix all the ingredients in a deep bowl. Do not salt and do not add spices, otherwise the vegetables will give juice and soften! It is enough to sprinkle them with olive oil and mix.
3. Divide the dough into several parts, roll it into a thin pancake (3-5 mm) and cut into squares with a side of 5-6 cm.
4. In the center of each square, put a portion of fillings and salt each workpiece separately.
5. Roll out the second pancake of the dough, cover them with blanks with filling and, slightly pressing along the contours, also cut into squares. The remaining scraps of the dough are stain in the dough and repeat the process until the ingredients end.
6. The result is a fairly large number of ravioles, some of which can be frozen, while others can be prepared for lunch.
7. Pour 1.5 liters of water into the multicooker bowl, slightly salt, add bay leaf and a couple of fragrant peas for aroma. Install the program “Warm -up” and wait for the water to boil. Throw the required amount of ravioli with pumpkin into the multicooker mulinx and cook for 15 minutes, stirring periodically.

You can serve such ravioli with absolutely any sauce, but it is preferable to choose garlic-tomato or creamy. Also, before serving, you can sprinkle them with grated cheese.

Laurent cake with mushrooms and pumpkin in multicooker mulinx

Very easy to prepare and delicious flooding pie with pumpkin and champignons. If you have a small piece of pumpkin in your refrigerator, and you do not know how to use it, we offer to cook a Laurent cake in a mulinx multicooker. The pumpkin gives a sweet fragrant aroma, and the mushrooms make treats hearty and really tasty.

What ingredients are needed to make a filling pie with pumpkin in a multicooker Mulinx:

• pumpkin - 300 g;
• champignons - 200 g;
• onions - 1 pc;
• chicken egg - 5 pcs;
• solid cheese - 200 g;
• cream or oily sour cream - 200 ml;
• sand dough - 400 g;
• salt, pepper - to taste;
• sunflower oil.

Instead of champignons, you can use any other forest mushrooms.

To prepare a Laurent pie with a pumpkin in a multicooker mulinx, follow the step -by -step instructions:

1. Cut the onion in small cubes, pumpkin - larger cubes with a side of 1.5 cm.
2. Heat a little sunflower oil in the cup of multicooker, installing the Baking program for 35 minutes.
3. Fry the onion under the lowered lid for 5-6 minutes, stirring periodically.
4. Add pumpkin cubes and mushrooms sliced \u200b\u200bin small pieces, salt to taste, pepper, lower the lid and cook to the sound signal. If you came across a juicy young pumpkin, quite a lot of liquid forms in the bowl that will have to be drained, otherwise the pie will not grab.
5. Put the filling into a plate, wipe the bowl of moisture and grease with oil.
6. Roll the sand dough into a cake with a thickness of 1-1.5 cm and put on the bottom of the bowl, a little entering the sides. An impromptu basket with walls is 5-7 cm high should be obtained. Using a fork, make several holes in the test so that during the baking it it does not swell and the pile with pumpkin in the multicooker mulinx does not deform.
7. Put the filling on the dough and sprinkle abundantly with grated cheese.
8. Beat the eggs with sour cream or cream, slightly salt and pour the filling with this mixture.
9. Bake a flood pie with pumpkin in a multicooker Mulinx 60 minutes in "Baking" mode. After the sound signal, open the lid and let cool completely.

You can serve pumpkin cake warm or cold, decorating with herbs.

Porridge with pumpkin in multicooker mulinx

It is difficult to imagine a breakfast that would be more useful, nutritious and tastier than porridge with pumpkin. In the multicooker, Mulinx to prepare this will not be difficult. The whole process will take much less time than if you were preparing on the stove, so you can safely get to work while the smart car makes you breakfast!

What ingredients are needed to prepare useful porridge with pumpkin in Mulinx multicooker:

• millet cereals - 1 cup;
• milk - 2 glasses;
• pumpkin - 250 g;
• sugar - to taste;
• nuts, dried fruits - to taste.

This amount of ingredients is enough for 4 portions. If you use dried fruits, pre-soak them in hot water for 15-20 minutes.

To cook porridge with pumpkin in a multicooker mulinx, follow the instructions:

1. Cut the pumpkin in small cubes or grate on a coarse grater.
2. Rinse the millet to clean water, pour boiling water and set aside for a couple of minutes.
3. Put the pumpkin in a multicooker bowl, add millet cereals, sprinkle with sugar and pour milk. We recommend adding a little water so that the porridge turns out to be more crumbly, and the milk does not fade.
4. Install the program "Dairy Porridge" and prepare a delicious breakfast with pumpkin in a multicooker mulinx to a sound signal.
5. Add swollen dried fruits or nuts, mix and let the porridge brew for 10-15 minutes.

You can serve such a delicious breakfast with fresh fruits or berries, although without them it will give a lot of energy and benefits.

Pumpkin soup in multicooker mulinx

An amazing product this pumpkin! And what dishes are not prepared from it, even soups! If you have not yet tried this fragrant and unusual pumpkin soup, we strongly advise you to cook it in the near future. Not only does he quickly satisfy hunger, but he also gives a lot of useful vitamins and the real pleasure of the meal.

To prepare a pumpkin soup in a multicooker mulinx, you will need the following ingredients:

• pumpkin - 350 g;
• cream - 400 ml;
• onions - 1 pc;
• sorkov - 1 pc;
• potatoes - 3 pcs;
• garlic - 4 teeth;
• butter - to taste;
• salt, pepper - to taste.

How to cook a fragrant pumpkin soup in a multicooker mulinx:

1. Pumpkin pulp, peeled from seeds and peel, cut into small cubes.
2. Cut the potatoes with the same cubes.
3. Bend the carrots into strips or grate on a coarse grater, and chop the onion with thin half rings.
4. Pass the garlic through the press.
5. Heat a little sunflower oil in the multicooker bowl and fry all the vegetables in the “baking” mode for 15 minutes, stirring periodically.
6. Change the program to “extinguishing”, install 60 minutes on the timer and prepare a pumpkin in a multicooker mulinx to a sound signal.
7. Transfer stewed ingredients into a deep bowl and grind in mashed potatoes with a submersible blender.
8. Salt and pepper to taste, add cream, mix until smooth and again pour into a slow cooker.
9. Install the program "Soup" and bring the mass to a boil.
10. Before serving, add butter to taste and sprinkle with fresh herbs.

While preparing soup with pumpkin in a multicooker mulinx, we recommend that you make small crackers of their wheat bread - with them the dish will be even tastier.

Useful dessert from apples and pumpkin in a multicooker Mulinx. Video

Recently, leading a healthy lifestyle and monitoring food has become very fashionable. We recommend that you do not lag behind gastronomic tendencies and please yourself and the homely tasty and healthy dessert of pumpkin in Mulinx multicooker. Making it is extremely simple, especially since we have prepared a detailed video instruction. In it you will find a list of ingredients and step -by -step process: