Chips appeared in our country only a few decades ago, but quickly gained popularity and became one of the favorite snacks for beer. The very word “chips” is associated with us with the subtlest, translucent, crispy potato slices, seasoned salt and spices. Meanwhile, you can cook a snack not only from potatoes, but also from other root crops, fruits, and even from bread products. It is no secret that many children really like chips, but you must admit that not every parent will agree to buy them to his child. The product that is sold in stores often does not bring any benefit, on the contrary, is saturated with all kinds of chemical additives harmful to the body. But, fortunately, chips can be prepared independently, because it is fast, easy and inexpensive. Home chips will probably be much more useful than purchased, moreover, they can be made not only from potatoes, but also from other products. Consider recipes for making chips in a slow cooker.

Classic recipe: potato chips in a slow cooker

Starting to describe the recipes of chips, it is best, perhaps, starting with a traditional snack that is prepared from all your favorite potatoes. Undoubtedly, such chips cannot be called very useful, but they will not cause much harm to health. By the way, it is best to use home chips immediately after cooking, because, after a short time, they will become soft and cease to crunch. So, inviting friends to a beer glass, you can quickly figure out a delicious and simple snack. Potato chips in a slow cooker are prepared from these products:

• medium-sized potatoes-5-6 pcs.;
• sunflower oil - 300 g;
• salt, pepper, dried paprika - to taste.

We prepare the equipment for work and start frying potato chips in a slow cooker:

1. We select a beautiful, even, fairly hard and juicy potatoes for the appetizer. If possible, the root crops should have a minimum of eyes.
2. My potatoes in clean water, clean it from the peel and chop the thinnest petals. To cut the tubers very thinly, you can take a knife for cleaning vegetables or use a special device for cutting and rubbing products.
3. We collect cold water from the tap into a large deep bowl, put potato slides into it and leave for 10 minutes so that the starch comes out.
4. We drain the water and do the same actions 2-3 times. As a result, water drained from potatoes should become almost transparent.
5. In a clean, dry multicier shape, pour vegetable oil. We activate the "Frying" program and wait until the oil is warm to the temperature set on the panel.
6. In portions, lower the chips into oil. It is necessary to lay out so many potatoes at a time so that individual slides freely swim in oil and do not touch each other.
7. After 1 minute, we turn the circles of tubers with the back side and fry the chips in the slow cooker for another 1 minute.
8. Cook 2 large deep plates. On one of them, a paper towel or napkins folded in several layers. We catch chips from the multicooker with a slotted spoon and transfer to a napkin. After a minute, excess oil is absorbed into the paper, after which the chips can be laid on another plate.
9. In a small bowl, mix salt and spices and sprinkle each batch of slices with a prepared mixture.

Crispy potato chips in a slow cooker are ready. Let them cool a little and eat more warm.

Sweet chips from bananas in a slow cooker

Banana chips are a useful alternative to a traditional potato snack. They cannot be called a full -fledged dessert, but they turn out to be sweet enough and really like the children. By the way, such chips are not fried in a slow cooker, floating in a large amount of oil, but dried in “baking” mode, so they are completely harmless and very tasty. From the ingredients you will need very little:

• bananas - 2 pcs.;
• sugar powder - 1 tbsp.;
• olive oil - 2 tbsp;
• parchment for baking.

We cook banana chips in a slow cooker in several stages:

1. We remove the peel from the bananas and chop fruit with thin slides, in thickness not exceeding 2 mm.
2. In a multicooker with a crew, a sheet of culinary parchment, after cutting a fragment in size of the bowl.
3. We put the banana slices on the parchment in one layer. Spray a little with olive oil.
4. We put the slow cooker in the "Baking" mode. After the device takes the desired temperature, prepare the chips in a slow cooker for 10 minutes. Then we turn the circles with the back and bake the circles and bake them for the same time.
5. We shift the chips from the slow cooker to a large plate and sprinkle with icing sugar. Similarly, we prepare the rest of the chips in the slow cooker.

Crispy chips from Armenian lavash in a slow cooker

The thin Armenian lavash itself is not so tasty, but it is very successfully used in different fast -cooking appetizers. In addition to traditional rolls with the most unimaginable fillings, Lavash found its application in the creation of delicious crispy chips. If you do not want to mess with potatoes, save time and make chips in a slow cooker according to this recipe, here is a list of products that are used in this dish:

• thin Armenian Lavash - 2 sheets;
• garlic - 2 cloves;
• dill greens - 0.5 bundle;
• vegetable oil - 300 ml;
• salt, black pepper.

We start cooking crispy and very aromatic chips in a slow cooker:

1. We cut the Armenian lavash with pieces of any convenient size and shape.
2. We wipe the multicooker bowl with dry, pour vegetable oil there and wait until it rolls to high temperature in the "frying" mode.
3. We prepare 2 dishes, we cover one with paper napkins, the second is simply wiped with dry.
4. Cut the garlic with a knife very finely, chop the greens of dill. Mix garlic with dill, salt and black pepper.
5. Put several pieces of lavash into hot oil and fry them on both sides for about 1 minute.
6. We catch the chips from the multicooker with a slotted spoon and fold on a dish with napkins so that the paper takes excess oil. Then we transfer the appetizer to the second plate and pour spices with the prepared mixture.
7. We do the same actions until the whole lavash is fried.

Such chips are very successfully combined with ground dried paprika, which can be used instead of garlic and dill.

Sweet apple chips in a slow cooker

Children really like such chips, they replace any dessert, in addition, dried apples are much more useful than cakes and cakes. You can wave apple slices in jam or fragrant honey, chips can be sprinkled with powdered sugar or crunch them just like that, enjoying the natural taste of fruits. Apple chips are prepared in a slow cooker of just a few ingredients. So you will need:

• ground cinnamon - 1 tbsp.;
• vanilla sugar - 2 bags;
• apples-3-4 pcs.;
• food parchment.

As you can see, the list of ingredients is very small, and there will be very little time to prepare chips in the slow cooker:

1. It is better to choose apples for the dish hard enough, you can take several different varieties.
2. We prepare the fruits, washing them under the tap, dividing them into halves and cutting out the core with seeds with a small sharp knife. There is no need to clean the peel from fruit.
3. Then chop the apples with thin petals, the thickness of which should be approximately 2 mm.
4. We cut a circle from the culinary parchment, the diameter of which should correspond to the diameter of the multicooker bowl. We cover the bottom of the shape with paper and lay apple slides in 1 layer.
5. Sprinkle fruits with vanilla sugar and cinnamon. Turn on the program "Baking".
6. We cook the chips in the slow cooker for 20 minutes, then carefully rotate them with the back and bake for another 15-20 minutes.

The finished product should turn out to be dense and firm enough. If the given time is not enough and there is a lot of moisture in the apples, extend the device for a few more minutes.

Pumpkin chips in a slow cooker

Pumpkin is a unique product. It can be used with the same success in both salty and sweet dishes. So pumpkin chips can be made either sweet or salty - it all depends on your personal preferences. In the first version, the fried slices are enough to have sugar powder and vanilla, in the second version you can use salt and your favorite spices. Consider the recipe for the preparation of salted pumpkin chips in a slow cooker, you will need: you will need:

• pumpkin - 200 g;
• vegetable oil - 300 g;
• salt, spices.

We cook pumpkin chips in a slow cooker in several simple actions:

1. Remove the peel from the pumpkin, clean the seeds and cut out the soft fibers. Cut the vegetable as thin as possible. The thickness of one slices should not exceed 2-3 mm.
2. We fold pieces of pumpkin in a deep bowl and sprinkle with salt. We leave for 10 minutes so that the slides are softer.
3. Pour the oil into the multicier shape and heat it in the "frying" mode.
4. In hot oil, we lower the pumpkin petals in portions and fry the chips in a slow cooker for 2 minutes on each side.
5. We shift the finished slices to a paper towel, and when excess fat is absorbed, pour chips with spices.

Cinnamon chips in a slow cooker

And here is another simple and fast recipe for a sweet snack - chips from puff pastry with cinnamon. They are prepared in a matter of minutes, remain crispy for a long time, perfectly replace traditional cookies for tea. Puff pastry can be prepared independently, but in order to save time, we will use the finished purchased option. So, a list of products that will be needed for a snack is in front of you:

• frozen puff pastry - 1 package;
• sugar - 2 tbsp;
• refined sunflower oil - 300 g;
• cinnamon powder - 2 tbsp.

Preparing cinnamon chips in a slow cooker is a simple and fast process. We describe in detail each stage:

1. We remove the puff pastry from the refrigerator and leave at room temperature until complete defrosting.
2. Sprinkle the table with flour, lay out the dough and roll it into a thin layer, which we cut into small squares, rectangles or triangles. Would you like to show imagination - squeeze out any other interesting figures in the test.
3. Fill the slow cooker with refined vegetable oil. Instead of sunflower, you can take corn.
4. We activate the "Frying" program, we are waiting for the heating of the device to the set temperature.
5. At this time, we cook 2 plates, one and which we cover with napkins or paper towels.
6. In the preheated oil, lower the first small portion of the dough. Fry it on both sides for several minutes. The main thing is not to overexpose the dough so that it does not acquire a characteristic overjudicized flavor.
7. We shift chips from a multicooker into a plate with paper towels. When the paper absorbs the fat, put the chips on another plate and sprinkle with sugar mixed with cinnamon.
8. In the same way, we prepare the rest of the chips in the slow cooker.

Caric chips are a great appetizer for tea, fruit salad, ice cream and other sweet dishes.

Beetroot chips in a slow cooker

Agree, the beets in the form of chips look quite unusual, and her taste turns out to be no less original. But if you are tired of traditional dishes, and you crave culinary experiments, beets-a suitable way to diversify the diet with something new. And the products for this snack will need very little:

• young beets-2-3 pcs.;
• sunflower oil - 300 g;
• salt, black pepper.

Fry the beets in a slow cooker:

1. Choose a beautiful, whole young beet. It is desirable that the variety is sweet enough, and the vegetable in the context has a rich-bearded color.
2. Rinse the beets thoroughly under the tap and remove the peel from the root crops. We cut out the hard part in the place where the tops used to grow.
3. Shink the beets with thin plates.
4. In a small bowl, mix salt and black pepper. You can add any suitable spices to taste.
5. We fill the clean and dry multicooker shape with vegetable oil, turn on the “Frying” program.
6. We wait until the oil reaches the desired temperature, and lower the batch of beetroot records into it. Fry the chips in the slow cooker from all sides.
7. We catch them from the oil and put them on a paper towel to get rid of excess fat.
8. We shift the chips to the dish, sprinkle with a mixture of spices.
9. We do the same procedure with the remaining part of the vegetables.

Persimmon chips in a slow cooker

Thinking about the preparation of non -standard, tasty, original chips, one cannot help but pay attention to this recipe. Hurma - the product itself is quite sweet, so there is no need to add excess sugar in the process of cooking. But the cinnamon will bring a spicy note into the aroma of this snack. The list of ingredients for the preparation of such chips in a slow cooker is limited to only two products, you will need:

• hurma-2-3 pcs.;
• ground cinnamon - 1 tbsp.

The process of preparing chips in a slow cooker itself will not take much time, because it consists of the simplest stages:

1. My persimmon and cut it with thin plates, not forgetting to remove the seeds during this process.
2. At the bottom of the multicier capacity, lay out a sheet of culinary parchment.
3. Put the Pers of Persons on the parchment, put the slow cooker in the "Baking" mode.
4. Sprinkle slices with cinnamon and bake chips in a slow cooker for 10-15 minutes.
5. Then we turn them over with the back and cook for another 10 minutes. During this time, the plates must dry enough.