Fold porridge with pumpkin can be a great breakfast at any time of the year. Only a few pieces of fragrant orange pulp will turn the meal into a real treat, which will like even capricious little gourmets. It is not difficult to cook such porridge, and if there is a multicooker in the kitchen, then the level of complexity is completely striving for zero. In this article you will find several recipes for delicious millet porridge with pumpkin in a slow cooker.

Millet porridge with pumpkin in a multicooker on the water

Let's start, perhaps, with a dietary recipe for millet porridge with pumpkin in a slow cooker. For preparation, you will need a minimum of ingredients and time. The pumpkin itself is not very high -calorie, and besides, it contains a lot of useful trace elements and a large amount of vitamin A. In winter, such a porridge will become a real salvation for the body that has been extended through juicy ripe vegetables.

Prepare the following products:

• millet cereals - 200 g;
• pumpkin - 300 g;
• water - 2 tbsp.;
• salt - a pinch;
• butter - to taste;
• sugar is to taste.

From this amount of ingredients you will get 3 portions of delicious millet porridge with pumpkin in a slow cooker. A variety of pumpkin can be taken at your discretion. The pulp frozen in the fall is also suitable.

Step -by -step preparation of diet cereal with pumpkin in a slow cooker:

1. Wash the millet cereal thoroughly under cold water, if necessary, sort the grain so as not to break the tooth about the accidentally caught pebble.
2. Cut the pulp of pumpkin in small cubes.
3. Fold the ingredients in a multicier pan, pour the required amount of water, salt and add a little sugar. After cooking, try taste and sweeten, if necessary.
4. Install the program “Rice/Croats” or “Porridge” for 20 minutes.
5. After the signal, season the porridge with butter and let it brew under the lid for 5 minutes.

Millet porridge with pumpkin in a slow cooker in milk

Dairy milk porridge is more delicate and fragrant, but also more high -calorie. This is a full -fledged breakfast for the whole family and a healthy dish for children. Porridge comes out very hearty, and even a small portion is enough to satisfy hunger.

What products will be required:

• millet cereals - 200 g;
• pumpkin - 300 g;
• milk - 600 ml;
• butter - 30 g;
• salt - a pinch;
• sugar - to taste;
• vanilin - on the tip of the knife.

You can do without vanillin, but it will give the dish a pleasant aroma and emphasize the taste of pumpkin pieces.

How to cook millet porridge with pumpkin in a slow cooker:

1. Cut the pumpkin pulp in small cubes and boil in the water on the cooking program, filling it with water so much that it covers cubes. Support boiling for 3-5 minutes so that it becomes a little softer.
2. Sort and rinse millet cereals, put in a multicier pan, change the program for "milk porridge" and cook until the water is completely evaporated.
3. Pour milk into the pan, salt, add a little sugar and mix. Lower the lid and cook until the millet becomes soft.
4. Turn off the slow cooker, put a little butter in the porridge and add vanillin, mix, let it brew under the lid for 5 minutes.

Millet porridge with pumpkin and apples in a slow cooker

Even the most capricious little critics will be delighted with such porridge. The millet is completely impregnated with pumpkin and apples juice, as a result of which it only enhances their sweet aroma and only sets the consistency of the dish.

What products to cook porridge from:

• millet cereals - 300 g;
• pumpkin pulp - 300 g;
• apples - 2 pcs;
• water - 1 l;
• salt - a pinch;
• vanilin - to taste.

Such pumpkin-apple porridge can be prepared on water or on milk, in any case, it turns out very tasty and hearty.

How to cook millet porridge with pumpkin and apples in a slow cooker:

1. Rinse millet cereals in running water, select hard grains and pebbles.
2. Peel the apples, remove the core and cut the pulp in large cubes.
3. Cut the pumpkin pulp a little smaller, because it is denser than apples and requires more cooking time.
4. Transfer millet caste, pour water and put on the porridge or “rice/cereal” program.
5. Send apples with pumpkin there, salt a little, mix, lower the lid and cook for 20-25 minutes. Until the cooked cereal.
6. Sprinkle with vanilla at the end, mix well and serve.

Millet porridge with pumpkin and honey in a slow cooker

The combination of pumpkin and honey is perhaps one of the best in order to drive the autumn-winter spleen and recall that life is beautiful. A small portion of such a delicacy will drive away not only a bad mood, but also a feeling of hunger, so if you have a little pumpkin in the refrigerator, be sure to use this recipe.

What products do you need:

• millet cereals - 1 tbsp;
• pumpkin - 200 g;
• apples - 2 pcs;
• honey - to taste;
• salt - a pinch;
• cinnamon - to taste;
• cream oil - to taste.

Apples for preparing such a porridge are best chosen green and slightly sour. The most ordinary and cheap varieties are suitable, since their pulp is not boiled and preserves the taste.

Step -by -step cooking of millet porridge with pumpkin and honey in a slow cooker:

1. Sort the millet and rinse it to clean water.
2. Cut the pumpkin pulp with cubes.
3. Remove the peel from apples, remove the core and cut smaller cubes.
4. Put the cereal into a multicier pan and pour filtered water in a ratio of 1: 3. For cooking, you can use milk, but the taste of porridge will already be very saturated.
5. Install the program “Porridge” or “Rice/Groups” and put the timer for 15 minutes.
6. After the signal, add apples with pumpkin to the pan and put on a timer for another 10 minutes. Salt, add cinnamon to your taste, but do not overdo it so that it only emphasizes the taste of apples and pumpkin, but does not drown it out. Some at this stage add honey at this stage, but, as you know, he loses most of his useful qualities at a temperature of more than 45C, so we would recommend serving it separately so that each of the participants in the meal could tast his porridge to taste.
   
7. After the signal, put a little butter in the porridge and let it brew for 5 minutes, then lay out on plates and serve on the table.

Millet porridge with pumpkin and dried apricots in a slow cooker

This recipe is simply created for orange lovers. If a cold winter morning wants something warm and bright, prepare millet porridge with pumpkin and dried apricots in a slow cooker! Even without sugar, it turns out very sweet and tasty and at the same time not too high -calorie.

For preparation, prepare the following products:

• millet cereals - 1 tbsp;
• pumpkin - 1.5 tbsp;
• kuraga - 10 pcs;
• light raisins - 3 tbsp. l.;
• water - 4 tbsp;
• milk - 1 tbsp;
• salt - a pinch;
• sugar - to taste;
• butter - to taste;
• vanilin - on the tip of the knife.

Such porridge will become not only a sweet treat, but also a valuable source of vitamins, which are so lacking in winter.

How to cook useful "sunny" millet porridge with pumpkin in a slow cooker:

1. Sort out millet and rinse it to clean water.
2. Grate the pumpkin pulp on a coarse grater.
3. Rinse the dried apricots with raisins and soak in warm water for 20 minutes. In order to properly disinfect dried fruits, it is recommended to scald them with boiling water.
4. Put the cereal into a multicier pan, pour water and cook on the porridge or “rice/cereals” program until half -cooked.
5. Add a pumpkin to the pan, a swollen dried apricots with raisins, salt a little and sweeten sugar to taste. Kuraga can be thrown as a whole, or you can cut into small cubes - as you like best.
6. When the water evaporates almost completely, pour the milk, lower the lid and cook until cooked.
7. Finally, season millet porridge with pumpkin in a slow cooker with butter.

Interesting: in the old days, millet porridge with pumpkin was a traditional dish that was cooked and loved in every family. This is a reliable source of strength, vigor and beauty - millet saturates, and orange pumpkin enriches the body with useful vitamins. In pumpkin millet porridge, you can add nuts, dried fruits, berries, centers, in general, everything that the soul will wish. Thus, you diversify your diet and at the same time be spoiled by delicious and healthy food.

Millet porridge with pumpkin: video