Casserole of vegetables - a dish that has countless cooking options. You can combine products in it by any means, we will consider in this article interesting and original recipes for vegetable casseroles in a slow cooker.

Vegetable casserole - zucchini lasan

Classical climbing - the dish is rather fatty, high -calorie and heavy. But climbing from zucchini is a real fitness version for those who protect the figure, but, moreover, tries not to deny themselves a delicious food. This vegetable casserole in a slow cooker needs to be cooked from:

• kabachkov - 2 pcs.;
• tomatoes - 2 pcs.;
• bulbs - 1 pc.;
• yogurt - 120 g;
• champignons - 50 g;
• cheese - 60 g;
• garlic - 1 clove;
• flour - 2 tsp;
• olive oil - 2 tbsp;
• basilica - 2 branches;
• salt, black pepper.

Prepare a vegetable casserole in a slow cooker:

1. We clean and chop the onion and throw in a pan. We pour olive oil and fry the onion for 5 minutes. Cut mushrooms and tomatoes into pieces.
2. Add garlic to the onion, quickly mix and put tomatoes with mushrooms in a pan. They will let the juice, so that they can be covered with a lid and stewed until the liquid disappears.
3. Add salt, pepper, chopped fresh basil to a frying pan, mix and remove from the fire.
4. We have prepared a lasagna sauce, and now you can do layers of zucchini. To do this, clean vegetables, cutting the tails from them, we will divide into longitudinal slices.
5. Mix yogurt and flour, sweat cheese.
6. At the bottom of the multicooker, we will pour half the tomato sauce with mushrooms, then pour it with half of the yogurt, sprinkle 1/3 of the grated cheese.
7. We make a layer of zucchini slices on top - half of the portion will take.
8. Pour the remains of tomato with mushrooms, yogurt, another 1/3 part of the cheese and again cover it with zucchini stripes.
9. Sprinkle with lasan with the remnants of cheese, turn on the “baking” mode and we will prepare a vegetable casserole in a slow cooker for 40-50 minutes.

Bassage of onions and potatoes with beer

We will prepare this unusual vegetable casserole in a slow cooker of completely simple components. We will need the following for her:

• potatoes - 1 kg;
• onions - 0.5 kg;
• butter - 50 g;
• beer - 1 cup;
• cream - 1 cup;
• hard cheese - 50 g;
• salt, nutmeg - to taste.

Preparation of vegetable casserole from potatoes and onions in a slow cooker is as follows:

1. We heat the butter in the pan, chop the onions with small cubes, throw it into the oil and fry to a transparent state.
2. We clean and chop potatoes with petals.
3. Lubricate the shape of the multicooker with fat, put a layer of potatoes, salt a little. Then we make a layer of onion, then again the potatoes, another layer of onion and weave it all with potato slices. The layers can be made more thin, the main thing is that both below and from above lay potatoes.
4. We mix the beer and cream, salt, season with nutmeg. Add grated hard cheese to the fill.
5. Pour the sauce into the bowl, put the program "Baking".
6. We cook vegetable casserole from potatoes and onions in a slow cooker for 2 hours.

Vegetable casserole of eggplant and tomatoes in a slow cooker

Of the eggplant and tomatoes, a very juicy casserole with delicate notes of basil and a delicious garlic aroma is obtained. To prepare such a vegetable casserole in a slow cooker, you will need:

• eggplant - 0.5 kg;
• tomatoes - 2 pcs.;
• basil and parsley - 1 bundle;
• brynza - 200 g;
• eggs - 3 pcs.;
• garlic - 3 teeth;
• cream - 150 ml;
• sunflower oil - 2 tbsp;
• salt, pepper - to taste.

Prepare a vegetable casserole of eggplant and tomatoes in a slow cooker in this way:

1. We clean the eggplant from the skin, cut off the tails, chop cubes. We also cut tomatoes with cubes, a grater on a grater.
2. We chop garlic, basil and parsley.
3. We pour vegetable oil into the bowl, heat in the “Frying” program, throw eggplant and fry until the appearance of brown.
4. We shake the eggs, mix with cream. I will salt the fill and pepper.
5. We flatter the fried eggplants with a uniform layer, lay out the cubes of tomatoes on top, sprinkle with a grated eyebrow.
6. True with greens and garlic, and then pour the egg mass.
7. Turn on the "baking" mode and cook the vegetable casserole in a slow cooker for 1 hour.

Vegetable casserole with blueberries in a slow cooker

Here is another original recipe for a vegetable casserole for cooking in a slow cooker. Its eggplant and broccoli cabbage is based on, blueberries act as an unusual addition to the recipe. We will figure out what components we need for such a dish:

• broccoli cabbage - 200 g;
• eggplant - 0.5 pcs.;
• blueberries - 100 g;
• feta cheese - 150 g;
• garlic - 2 cloves;
• sweet pepper - 1 pc.;
• pepper, salt - to taste;
• parsley - to taste;
• butter - 60 g;
• flour - 4 tbsp.;
• onion - 1 pc.;
• milk - 400 ml.

To prepare a vegetable casserole of broccoli with blueberries in a slow cooker, we will perform the following:

1. We boil a small saucepan with water, sunbathe, throw broccoli into boiling water, torn into inflorescences and boil for 3-5 minutes.
2. We clean the eggplant, cut into cubes. We chop sweet pepper strips.
3. In a multicier saucepan, we melt the butter, throw chopped onions and pass to transparent.
4. Now add flour to the bowl, fry with onions for a couple of minutes.
5. Slowly with flower milk, stirring the contents of the shape of a spatula. The sauce should boil and thicken.
6. We put all vegetables and greens in a bowl with sauce, as well as garlic, salt and spices. After 5 minutes, add the blueberries and cheese “Fet”, cut into pieces.
7. Stew, put the program "Baking".
8. We cook a broccoli vegetable casserole, eggplant and blueberries in a slow cooker for 40-45 minutes.

Broccoli vegetable casserole with brisket in a slow cooker

The smoked brisket adds a satiety dish, and also gives an appetizing meat aroma. We will prepare this vegetable casserole in a slow cooker from:

• broccoli - 300 g;
• eggs - 3 pcs.;
• carrots - 1 pc.;
• cream - 300 ml;
• red onion - 0.5 pcs.;
• smoked brisket - 100 g;
• hard cheese - 60 g;
• butter - 1 tsp;
• dill, salt, pepper - to taste.

We will prepare vegetable broccoli with smoked brisket in a slow cooker according to the instructions:

1. We tear to broccoli inflorescences. In a small saucepan we boil the salted water, throw cabbage into it and we will blanch 3 minutes. Then we’ll put it on a colander and rinse with cold water.
2. We chop the carrots into strips, also boil in boiling water until half -cooked.
3. Lubricate the multicier mold with butter, put on the bottom of the broccoli inflorescence.
4. We cut the brisket in small cubes, distribute a layer of cabbage.
5. Onions are covered with thin half rings and put it on the sternum. We make a layer of carrots on top.
6. Eat eggs with cream, dill, salt, pepper and grated cheese. We do not use the cheese - we will leave a little to sprinkle the casserole.
7. Pour the sauce into the bowl, on top we take the remnants of the cheese.
8. In the program "Baking" we cook vegetable casserole in a slow cooker for 40-50 minutes.

Vegetable casserole with beans in a slow cooker

The beans in the vegetable casserole, which we will make in a slow cooker, can replace the meat, because it is also rich in useful proteins. In combination with vitamin vegetables, a very nutritious dish will be obtained. To prepare it, we use the following:

• beans - 0.5 cups;
• carrots - 1 pc.;
• tomatoes - 3 pcs.;
• onions - 1 pc.;
• dill - to taste;
• vegetable oil - 3 tbsp.;
• sugar, salt, pepper - to taste.

To prepare a vegetable casserole with a beans in a slow cooker, we will follow the instructions:

1. Pour the beans with water for 4 hours. Then put on the stove, boil until cooked in a small amount of water, after boiling, not forgetting to salt. We’ll turn off the finished beans, but we will not drain the broth.
2. Finely cut carrots and onions and fry in sunflower oil, which we heat in a multicooker in "Frying" mode.
3. We scald the tomatoes, remove the skin and twist in a meat grinder. Pour the tomato to the fried vegetables, salt, pepper, sugamy and stew for 15 minutes.
4. We transfer to the tomato mass the beans along with the decoction. Stir and add chopped dill.
5. Turn on the program "Baking" and cook the vegetable casserole with beans in a slow cooker until it completely thickens.

Vegetable casserole with potatoes, beets and apples in a slow cooker

An interesting vegetable casserole in a slow cooker can be prepared from simple beets, carrots and potatoes, adding an apple and decorating with small cherry tomatoes. For the recipe, we need the following:

• boiled beets - 1 pc.;
• onion - 1 pc.;
• potatoes - 0.5 kg;
• apple - 1 pc.;
• carrots - 1 pc.;
• eggs - 3 pcs.;
• sour cream - 250 g;
• cheese - 150 g;
• cherry tomatoes - 6 pcs.;
• salt is to taste.

Prepare a vegetable casserole of beets, carrots and apples in a slow cooker:

1. Cleaned potatoes, boiled beets, carrots and apple are cleaned, cut all into thin plates. Grind the tomatoes of cherry in quarters, chop the onion in half rings. Three hard cheese is on grater.
2. Mix sour cream with whipped eggs and salt.
3. Lubricate the shape of the slow cooker, put a layer of potatoes to the bottom, then onions, carrots, beets and apples. Sprinkle with half the cheese.
4. Pour the sour cream sauce, lay out a quarter of tomatoes on top and put the “baking” mode.
5. Cooking a vegetable casserole in a slow cooker for 50 minutes. Then we pour the second half of the grated cheese on top and bake the dish for another 15 minutes.

Vegetable casserole in a slow cooker. Video