Unfortunately, the pumpkin does not use too much popular in cooking. Meanwhile, many dishes can be prepared from this product. Soups, cereals, second dishes, desserts, sauces - this is not the whole list of what can be made from bright, juicy and aromatic pumpkin. If you prefer healthy and healthy food, or just love this vegetable for its taste and fresh fragrant smell, then our article is written specifically for you. Here you will find interesting recipes for pumpkin dishes that can be prepared in a multicooker Panasonic.

Chicken and pumpkin soup in a multicooker Panasonic

Small calorie content and ability to quickly absorb by the body make this dish a real find for adherents of dietary nutrition. The products that are needed for the preparation of pumpkin soup in the Panasonic multicooker are described below:

• pumpkin - 0.5 kg;
• chicken - 0.5 kg;
• potatoes-2-3 pcs.;
• onions - 2 heads;
• butter - 30 g;
• celery - 1 pc.;
• ground nutmeg - to taste;
• salt, black pepper.

Let's take a closer look at the stages of cooking a chicken and pumpkin soup in a multicooker Panasonic:

1. Wash the chicken, immerse it in a multicooker container and pour it with water. Turn on the "soup" mode and cook the broth for 2 hours. When the water boils, remove the foam and salt the broth.
2. When the process is coming to an end, remove the chicken and put on a plate to cool. Pour the broth for a while.
3. Clean potatoes, onions and pumpkin. Cut all the ingredients with small cubes. In the released tank of the device, put a piece of butter and turn on the “frying” mode. When the oil melts, pour onions into the bowl and pass it for 5 minutes. Then put the potatoes in the slow cooker and fry it for another 10 minutes. Then add the pumpkin and cook the vegetables in the same mode for another 10 minutes.
4. Pour a small amount of broth, close the lid and simmer products for 30 minutes.
5. When the potatoes and pumpkin become completely soft, shift the mass from the multicooker into a suitable vessel and use a submersible blender turn products into homogeneous mashed potatoes.
6. Put the mashed potatoes back into the bowl of the device and dilute the remaining broth to the consistency you need. Add chopped celery, pepper, nutmeg and salt, if necessary. Wash the boiled meat with your hands on the pieces and also put in a dish.
7. Turn on the technique in the “Extinguishing” mode and prepare the pumpkin soup in the Panasonic multicooker for 20 minutes.

A light pumpkin dietary soup in a multicooker Panasonic is ready. Enjoy your meal.

Apple casserole and pumpkin in a multicooker Panasonic

It is so difficult for children to make what they do not like. So the pumpkin, despite all its benefits, is not included in the list of favorite children's products. Resourceful mothers may come in handy our recipe for apple-tyden casserole, which can be baked in a Panasonic multicooker. This recipe is simple and fast, and the dish turns out to be useful and, importantly, tasty. To make a casserole of apples and pumpkin in a multicooker Panasonic, you will need the following products:

• sweet apples - 4 pcs .;
• pumpkin - 1 kg;
• sour cream - 200 g;
• eggs - 3 pcs.;
• milk - 250 g;
• semolina - ½ cup;
• sugar - ½ cup;
• butter - 50 g;
• salt is on the tip of the knife.

The recipe for cooking a casserole from apples and pumpkin in a multicooker Panasonic we will give in the form of a sequence of actions:

1. Pour the semolina into a deep bowl and pour half the milk. Leave the cereal for half an hour to swell.
2. From the pumpkin, cut a solid peel, grind the pulp on a grater. Put the pumpkin in a slow cooker, pour the remaining milk and add a piece of butter. Turn on the extinguishing program and prepare a pumpkin in a multicooker Panasonic for 30 minutes.
3. Remove the skin from apples and remove the core. Grate fruits and transfer to a multicier bowl with pumpkin. Cook the ingredients for another 10 minutes, then open the lid and let the products cool.
4. Divide the eggs into proteins and yolks. Grab the yolks with sugar, add a little salt to the proteins and beat them with a mixer in a persistent foam.
5. Combine the finished pumpkin mass in a separate container with swollen semolina and yolks. Stir the products, then add proteins to them and gently knead a homogeneous dough.
6. Wash the device and wipe the drying of the device. Lubricate with a small amount of oil and lay out pumpkin dough. Comers it with a spoon, turn on the “Baking” program and prepare a casserole of apples and pumpkin in a multicooker Panasonic for 30-40 minutes.

Cut the cooled casserole into pieces. Serve on the table with sour cream.

Meat stew with beer and pumpkin in a multicooker Panasonic

An unusual and tasty stew with pumpkin in a multicooker Panasonic is a wonderful dish for the autumn menu. Bright vegetables, delicate meat and an unusual combination of spices will delight with their taste and cheer up. List of ingredients in front of you:

• beef - 0.5 kg;
• onions - 2 heads;
• pumpkin - 0.5 kg;
• carrots - 1 pc.;
• butter - 50 g;
• dark beer - 0.5 l;
• sugar - 1 tsp;
• cinnamon - 0.5 tsp;
• garlic-3-4 cloves;
• bay leaf - 1 pc.;
• salt, black pepper.

Stages of preparing meat stew with pumpkin in a multicooker Panasonic:

1. Clean the onion and chop in half rings. Wash the meat, cut all the veins and chop the fillet with cubes.
2. Put the butter in the multicier shape, melt it by selecting the “Frying” program on the panel.
3. Slue the beef and sprinkle with black pepper. Put the pieces in hot oil and fry for 15 minutes, mixing several times.
4. Then lower the chopped onion and chopped garlic into the device bowl. Pour sugar and cinnamon, put the bay leaf.
5. Pour beer into the container, activate the “stew” mode and cook the meat for 1.5 hours.
6. During this time, clean the carrots and pumpkin, cut them with small cubes.
7. After 1.5 hours, open the device cover and put carrots with pumpkin in a dish. Without changing the mode, simmer the stew with pumpkin in a multicooker Panasonic for another 30 minutes.

This dish is remarkably combined with a rice or potato side dish, and, having infused during the day, it becomes even tastier. Enjoy your meal.

Pumpkin cupcake in a multicooker Panasonic

Sweet pastries with pumpkin are just wonderful. Taste, color, aroma - all this awakens appetite, forcing to enjoy every piece eaten. For fans of baking, we prepared a recipe for pumpkin muffins in a Panasonic multicooker. The list of necessary ingredients is described below:

• pumpkin - 200 g;
• flour - 150 g;
• eggs - 3 pcs.;
• sugar - 120 g;
• walnuts - 0.5 cups;
• soda - 1 tsp;
• lemon juice or vinegar - 2 tsp.

The glaze for pumpkin muffins is prepared from such products:

• lemon juice - 1 tbsp.;
• orange juice - 2 tbsp;
• sugar powder - 4 tbsp.

Cooking a pranker in a multicooker Panasonic:

1. Fry the walnuts slightly in the pan and crush into pieces. Peel the pumpkin from the peel and seeds, grate on a fine grater.
2. Beat the eggs with a mixer into foam. Enter sugar and continue to whisk until the mass brightens and increases in volume.
3. Put your soda with vinegar or lemon juice, sare out flour. Pour the flour into the egg mixture, beat the dough again until a homogeneous state.
4. Then add grated pumpkin and nuts to the mass, mix everything with a spoon.
5. Lubricate the shape of the device with oil, sprinkle with flour. Put the dough to the bottom and smooth it. Turn on the "baking" mode and prepare a cupcake with a pumpkin in a Panasonic multicooker for 1 hour.
6. Pierce the finished cupcake with a toothpick and make sure that it is baked. Cool it a little and remove it from the bowl.
7. Connect the sugar powder to the juice of lemon and orange, mix the mass and spread on the cupcake. When the glaze freezes, divide the dessert into pieces and serve to tea.

Pumpkin soup with smoked fish in a multicooker Panasonic

It is amazing how universal vegetable is pumpkin. You can combine it with almost anything. In the recipe below, we will tell you how to cook a pumpkin cream with smoked fish. Try and evaluate a new unusual taste of such a dish. To prepare such a pumpkin soup in a multicooker Panasonic, you will need:

• pumpkin - 0.5 kg;
• hot smoking fish - 0.5 kg;
• tomatoes - 2 pcs.;
• potatoes - 3 pcs.;
• cream - 1 cup;
• onions - 1 head;
• carrots - 1 pc.;
• salt pepper.

Method of preparing a pimple pante in multicooker Panasonic:

1. Prepare carrots, pumpkin, onions and potatoes, cleansing them and washing under the tap. Chop the products with cubes and put in a multicooker bowl. Pour water, sunbathe, turn on the “soup” program and cook the ingredients for 20 minutes.
2. Dip tomatoes for a minute in boiling water, and then in cold water. Remove the film from them and cut into cubes.
3. Separate fish meat from bones and skin. Cut half the fillet into large pieces, and chop the second part with cubes.
4. Remove boiled vegetables from the slow cooker and put them in a blender bowl. Add tomatoes there and turn the ingredients into homogeneous mashed potatoes.
5. Drain the water from the multicooker bowl. Put the vegetable puree in the vacant container, add small pieces of fish, cream, salt and spices. Having activated the "soup" mode, cook pumpkin soup in a multicooker Panasonic for 10 minutes. Then turn off the device and leave the dish for 15-20 minutes to brew.

Pour the finished soup in portions, put a large piece of fish in each plate. Garnish the dish with your favorite herbs on top.

Pumpkin in a multicooker Panasonic. Video