Pumpkin is especially popular in the autumn. It is prepared, combining with a variety of products. A pumpkin with chicken is not a new combination, but, nevertheless, many people perceive it non -standard and unusual. Mistresses are afraid to cook this fruit with meat products. Very in vain! After all, juicy, plowing pumpkin gives chicken meat disabled taste and rich, unsurpassed aroma. In today's article you will find a selection of excellent chicken recipes with pumpkin in a slow cooker.

Chicken with pumpkin and sour cream in a slow cooker

Chicken with pumpkin can be cooked very tasty. The main thing is to know which products add to these two ingredients. A win -win option is sour cream and onions. The sour cream will give the dish softness and juiciness, and the onion will balance the taste notes.

For chicken with pumpkin and sour cream in the slow cooker you will need:

• chicken parts (lower legs, fillet, hips) - 500 gr;
• pumpkin - 300 g;
• sour cream - 200 g;
• onion - 1 pc;
• rosemary - 2 branches;
• vegetable oil - 2 tbsp. l;
• water - ½ multistakan;
• salt, pepper to taste.

Stages of cooking.

1. Wash the chicken, dry the paper with a towel, cut the fillet into pieces.
2. Remove the peel from the beam, cut the vegetable in half rings.
3. Wash the pumpkin, cut the skin from the fetus and remove the seeds.
4. Cut the pumpkin into cubes.
5. Pour vegetable oil in a multicier bowl.
6. The device is installed in the baking mode.
7. When the oil warms up well, put chicken, pumpkin and beam in it.
8. Fry the ingredients for 15 minutes, constantly stirring with a spatula.
9. Add sprigs of rosemary to the contents of the device, salt and ground pepper.
10. In a separate vessel, dissolve sour cream in water.
11. Pour the resulting liquid in the slow cooker.
12. Set the “Extinguishing” mode on the unit dashboard.
13. Close the slow cooker, cook the dish for 40 minutes.

Serve the finished dish as an additive to a side dish with garlic buns made of white bread.

Chicken with pumpkin in milk in a slow cooker

Chicken with pumpkin in milk - sounds frightening. But so it seems only at first glance. Those who dared to cook this dish were satisfied with the result of 100 percent. Milk gives the product special softness and makes them literally melt in the mouth.

List of ingredients that are necessary for cooking chicken with pumpkin in milk in a slow cooker:

• chicken parts (lower legs, hips, fillet) - 700 gr;
• pumpkin - 300 g;
• milk - 1 multistakan;
• onion - 1 pc;
• vegetable oil - 3 tbsp. l;
• nutmeg to taste;
• cinnamon to taste;
• salt, pepper to your taste.

Cooking processes.

1. Rinse the chicken parts, dry with a paper towel.
2. Cut the chicken into portioned pieces.
3. Put the multicooker into the pastries mode, pour into the container of the device 2 tbsp. l of vegetable oil.
4. Send pieces of chicken to the preheated oil.
5. Fry a meat product until a brood is formed.
6. 2 minutes before the end of frying, salt and pepper chicken.
7. Transfer the fried chicken into a separate vessel.
8. Clean the onion of the husk, cut into half rings.
9. Add to a slow cooker 1 tbsp. l of vegetable oil.
10. Send into a slow cooker a half -ring of a bow.
11. Fry the onion, stirring constantly, 5 minutes.
12. Wash and clean the pumpkin, remove seeds from it.
13. Cut the pumpkin into cubes.
14. Send the vegetable to the slow cooker and fry with the bow for 10 minutes.
15. pour milk into a slow cooker.
16. Add nutmeg, cinnamon, salt and pepper to the contents of the device.
17. Wait until the milk boils. After boiling milk, prepare a pumpkin and onion in it for 5 minutes.
18. Send a chicken to boiling milk.
19. Renew the cooking process for 15 minutes under a closed lid.

A particularly well -finished dish is combined with a rice side dish.

Chicken with pumpkin and soy sauce in a slow cooker

Soy sauce is an amazing product. It can serve as an excellent dressing or come in handy as a marinade. The chicken with pumpkin and soy sauce is quite unusual in taste and is unlikely to leave you indifferent in the good sense of the word.

To prepare chicken with pumpkin and soy sauce, you need the following ingredients:

• chicken legs - 6 pcs;
• pumpkin - 300 g;
• onion - 1 pc;
• soy sauce - 110 ml;
• vegetable oil - 3 tbsp. l;
• garlic - 2 teeth;
• fragrant pepper - 3 peas;
• lavra sheet - 1 pc;
• pepper, salt to your taste.

We cook the dish in stages:

1. Wash the chicken legs, if necessary, to plunge the feathers.
2. Clean the garlic, let it through the press.
3. Prepare the marinade. To do this, mix soy sauce, chopped garlic cloves, fragrant pepper, 2 tbsp. l of vegetable oil and a little salt.
4. Pour chicken legs with the resulting marinade.
5. Leave the legs to marinate for 30 minutes.
6. Pour the remaining vegetable oil into the multicooker container, set the "Frying" mode.
7. Send the legs to the slow cooker, pour them with marinade.
8. Fry the legs for 20 minutes: 10 minutes on one side, 10 minutes on the other.
9. Remove the husk from onions, cut the vegetable in half rings.
10. Add onions to a slow cooker to chicken legs.
11. Renew the frying process for 10 minutes, constantly stirring the ingredients.
12. Wash the pumpkin, cut the peel from it and remove the seeds.
13. Cut the pumpkin into cubes, add to the slow cooker.
14. Send pumpkin cubes to the bowl of the device.
15. Add lavrushka and ground pepper to the contents of the multicooker.
16. The device is put on the extinguishing program, cook the dish for 25 minutes.

The finished dish, if desired, sprinkle with sesame seeds and serve with a side dish and a vegetable salad.

Chicken with pumpkin and mushrooms in a slow cooker

Mushrooms can complement any dish, especially if this dish is a combination of chicken and pumpkin. Juicy, fragrant champignons give a special mink to eat and give it an unsurpassed aftertaste.

A list of ingredients that are needed for cooking chicken with pumpkin and mushrooms in a slow cooker:

• chicken breast - 2 pcs;
• pumpkin - 400 g;
• champignons - 200 g;
• garlic - 2 teeth;
• vegetable oil - 2 tbsp. l;
• cream - ½ multistakan;
• a mixture of Italian herbs to taste;
• salt to taste.

Stages of cooking chicken with pumpkin and mushrooms in a slow cooker.

1. Rinse chicken breasts, get wet with a paper towel.
2. Cut the chicken in large pieces.
3. Pour vegetable oil into the slow cooker, set the device for the baking program.
4. In a well -heated oil, set parts of the chicken breast.
5. Fry the meat for 10 minutes, stirring constantly.
6. Peel the garlic and beam, cut the onion in half rings, chop the garlic with a knife into small pieces.
7. Add onions and garlic to the multicooker container, extend the frying for 7 minutes.
8. Wash and clean the pumpkin.
9. Free the vegetable from the seeds and cut into cubes.
10. Peel champignons.
11. Rinse the mushrooms and cut into quarters.
12. Place a pumpkin and champignons in a multicier bowl.
13. Fry all the ingredients, constantly stirring with a spatula, another 10 minutes.
14. The contents of the slow cooker are salt and pour cream.
15. Add a mixture of Italian herbs to the dish.
16. Close the unit with a lid, set the extinguishing program for 25 minutes.

Serve the finished dish as an additive to the side dish.

Chicken with pumpkin in a slow cooker. Video