Vegetables are tasty, healthy and very diverse food. They can be an independent dish, act as a side dish for fish or for meat, be an addition to the soup, etc. There are a great many ways to prepare vegetables of the redmond multicooker: they are blanched in boiling water, boiled, stew, baked, fried, steamed or simply eaten raw. In today's article, we will talk about how to cook vegetables in a redmondic multicooker.

Rague with sausages in multicooker Redmond

To create this tasty and simple dish, you will take no more than 1 hour of time, most of which the stress in the slow cooker is bloomed. You will have to spend only 10-15 minutes on the preparation of vegetables, and the result of efforts will be a delicious dinner for the whole family.

To cook vegetables in the redmond multicooker in this way, you will need the following:

• sausages-7-8 pcs.;
• potatoes-6-8 pcs.;
• white cabbage-0.5-1 head, depending on the size;
• onions - 1 pc.;
• cauliflower-6-7 inflorescences;
• carrots - 1 pc.;
• sweet pepper - 2 pcs.;
• vegetable oil-4-5 tbsp.;
• dill greens - 0.5 bundle;
• garlic-1-2 cloves;
• salt, pepper - to taste.

Method of cooking vegetables with sausages in a multicooker Redmond:

1. Peel the onions, carrots and bell pepper and wash it under running water. Chop the pepper in strips, cut the onions with carrots with small cubes. Pour a little sunflower oil into the multicooker container of the Redmond multicooker and turn on the “frying” or “baking” mode. When the oil heats up, pour chopped vegetables into the bowl and fry them for 5 minutes with an open lid.
2. Clean and rinse the potatoes, chop into cubes. Chop the white cabbage with strips or petals, disassemble the colored cabbage into small inflorescences. Finely chop the peeled garlic.
3. When the onions, carrots and pepper will become soft, put white cabbage and garlic in the red cooker of the Redmond multicooker, add the dish. Then put a layer of potatoes and cauliflower and add salt and slightly black pepper again.
4. Remove the film from the sausages and cut them with circles, then put them to the rest of the products.
5. Close the lid and put the multicooker Redmond in the “Extinguishing” mode for 1 hour. About 2-3 minutes before the end of the program, add finely chopped dill to the dish.

The finished vegetable stew can be served to the table in the form of an independent hot dish, spreading it into beautiful portions.

Zucchini zucchini in multicooker Redmond

The zucchini itself does not have any interesting taste, but with the right combination with other products, many wonderful dishes can be made from this vegetable. Below we will consider the recipe for making zucchini zucchini in a redmondic multicooker. For this dish you will need the following ingredients:

• young zucchini-1-2 pcs.;
• tomato-1-2 pcs.;
• canned beans-350-400 g;
• carrots - 1 pc.;
• onions - 1 pc.;
• sour cream-200-250 g;
• egg - 1 pc.;
• hard cheese - 150 g;
• vegetable oil-2-3 tbsp.;
• salt, black pepper - to taste;
• greens of dill or parsley - to taste.

To cook vegetables in a redmond multicooker, follow the instructions:

1. From onions, carrots and zucchini, remove the peel and wash the vegetables under the tap. Grind the carrots not a grater, chop the onions and zucchini with cubes.
2. Rinse the tomatoes with water and cut into small pieces, grate the cheese on a coarse grater. Open a jar of beans and drain the liquid.
3. Pull the egg into a bowl and shake with a fork. Add sour cream to it and mix the ingredients thoroughly again.
4. Put the redmond multicooker in the “baking” mode, pour a little vegetable oil on the bottom of the bowl, and when it heats up, put the chopped vegetables in the container: onions, carrots and zucchini. Without closing the lids, fry the products for 10-15 minutes, stirring periodically.
5. Then add chopped tomatoes and beans to the reducmond multicooker, salt the dish and pepper to your taste. Pour all the ingredients on top with sour cream sauce, close the lid and leave the slow cooker to work in the same mode for another 30 minutes.
6. When half an hour passes, lay a layer of grated cheese over the dish and sprinkle with fresh herbs. Leave the zucchini to prepare for another 10 minutes.

When the sound signal is heard, turn off the redmond multicooker and let the dish stand for 10-15 minutes. Then put it into plates and serve. Zucchini with beans in sour cream sauce is remarkably combined with a potato side dish or with crumbly rice.

Eggpiece of eggplant in multicooker Redmond

All ingredients of this dish are of plant origin, so it is perfect for those people who do not eat meat. The stew made from ripe natural vegetables is tasty, hearty, juicy and unusually useful. For this vitamin summer dish you will need the following products:

• eggplant-1-2 pcs.;
• zucchini - 1 pc.;
• tomatoes-4-5 pcs.;
• onions-1-2 pcs.;
• carrots - 1 pc.;
• vegetable broth or water - 200 g;
• garlic-1-2 cloves;
• vegetable oil - 3 tbsp.;
• parsley - 0.5 bundle;
• salt, pepper - to taste;
• comin ground - 1 tsp

It is not difficult to cook vegetables in a multicooker Redmond in this way, we will consider step by step the whole process:

1. Wash the eggplants with a tap, remove the skin and hard hats from them, then cut into small cubes and put in a suitable container. Side the vegetable a little and leave for half an hour.
2. At this time, prepare other products. Boil a little water on the stove, lower the tomatoes into boiling water for 1-2 minutes, then remove them and put them in cold water for a few seconds. Remove the film from tomatoes and cut the pulp with cubes or semicircles.
3. Clean carrots, onions and garlic, rinse. Cut the carrots and onions with rings, pass the garlic through the press.
4. If you use young zucchini in cooking, just wash them and chop in small cubes. If the vegetables are slightly quarreled, remove the peel from them and clean the seeds, and only then cut.
5. Turn on the multicooker Redmond in the "Frying" mode and pour a little vegetable oil into the bowl. Put the eggplant into a colander and rinse them under the tap to remove salt and bitterness.
6. When there is little hesitation, put onions and carrots in a container and pass vegetables for 5 minutes, stirring periodically. After that, add eggplant, garlic, cumin and tomatoes to the bowl, stir the ingredients and simmer them for about 10 minutes.
7. Pour the vegetable broth into the multicooker container, put zucchini in a dish, add salt and pepper to taste. Set the “Extinguishing” mode on the control panel and cook the stew for another 10-15 minutes.
8. Rinse the parsley under the tap and shake it finely. When the dish is ready, put the greens in the slow cooker, close the lid and let the stew brew for about 5-10 minutes.

This vegetable dish will perfectly complement the side dish of potatoes, rice, pasta. Eggplant cooked in the redmond multicooker can be served to the table with meat or fish.

Pumpkin dessert in a multicooker Redmond

It is no secret that desserts can be not only tasty, but also useful. We bring to your attention a sweet pumpkin dish that can be cooked in a redmondic multicooker. For this dessert you will need the following:

• pumpkin - 300 g;
• lemon - 0.5 pcs.;
• butter - 50 g;
• walnut nuclei-5-7 pcs.;
• liquid honey - 2 tbsp.;
• cinnamon - 0.5 tsp;
• sugar-1-2 tbsp.

The preparation of this dish consists of the following stages:

1. Remove the peel from the pumpkin and cut the vegetable with cubes about 2x2 cm in size.
2. Turn on the multicooker Redmond in the "pastries" mode, put butter in the bowl and wait until it melts. When this happens, add sugar to the container and stir the mass until the crystals completely dissolve.
3. After that, put Redmond pumpkin and cinnamon in the multicooker bowl, close the lid and cook the dish for 20-30 minutes. Picks of pumpkin should be stirred periodically so that they uniformly submissively from all sides. When the vegetable becomes soft, turn off the multicooker Redmond and put the dessert on the plate.
4. Pour the dish with honey, sprinkle it on top with the juice of the half of the lemon and sprinkle it with crushed walnuts.

This dessert will not only like your children, but will also bring considerable benefit to their health.

Stuffed tsukkini in a multicooker Redmond

This tender, light and juicy dish can be used not only in the everyday menu, but also in any solemn feast. For the preparation of stuffed tsukkini in a redmond multicooker you will need:

• tsukkini - 4 pcs.;
• fresh champignons - 250 g;
• onions - 2 pcs.;
• sour cream-3-4 tbsp.;
• sunflower oil-3-4 tbsp;
• salt, pepper - to taste;
• greens of dill.

Stages of cooking stuffed vegetables in a redmondic multicooker:

1. Clean and chop the onion. Wash the mushrooms under the tap and cut into small cubes.
2. Place the multicooker Redmond in the "Frying" mode, pour a small amount of vegetable oil on the bottom of the container. When it heats up, lay out the onion and pass it until golden for 3-5 minutes.
3. Then put the chopped mushrooms in the multicooker under the multicooker and fry them for 5-7 minutes.
4. Wash the tsukkini and divide each vegetable across into two halves. With a teaspoon, remove the pulp so that it turns out something like a barrel, where subsequently it will be possible to put the filling. Cut the ends of each half so that the “barrel” can steadily sit inside the container.
5. From the multicooker Redmond, remove the fried mushrooms and put them in a separate bowl. Add sour cream, salt and pepper to them. Twist the pulp of zucchini in a meat grinder, finely chop the dill and put these ingredients to the rest of the filling components. Mix the mass thoroughly.
6. Sprinkle each half of the tsukkini with the resulting mixture and put in a multicooker bowl. Close the lid and prepare the dish in the "baking" mode for 30-40 minutes.

Baked vegetables in the reducing multicooker under cheese. Video