This is never forgotten: childhood, the fire is burning out and potatoes are sent to the ash puffing with heat. Big potatoes with aroma of haze, nature, a feeling of happiness and freedom - all these special moments are remembered for life. But you can repeat everything: the same bonfire in nature and the same delicious baked potatoes. But, then there is not enough time, then the weather does not allow.

Potato in foil in a slow cooker

Of course, you can cook potatoes in the oven, but you will have to follow the process so as not to miss that very moment, but you can do it differently: cook this dish, but only in a slow cooker. This assistant will always help out, especially when there is no time to bother in the kitchen for a long time.

We offer to prepare the following:

• the potatoes are whole, not damaged, medium -sized - 6 pcs.;
• spices, salt - to taste;
• a piece of butter - for supply;
• foil-for cooking and 1-2 tbsp. water.

How will we cook:

1. The dish is so simple that both the schoolboy and the beginning mistress can easily cope with this process. This recipe helps out if there is no desire to prepare something special and complex or when after a hard day's day there was no strength left to “conjure” in the kitchen.
2. So, choose potatoes: you will need medium -sized tubers, whole, without damage. Choose potatoes elastic, sweet varieties. Well, if you come across a "gypsy". These are the potatoes of an unusual color-dark purple, the tubers are oblong and not large. A great option for cooking this dish.
3. The potatoes were washed, dried on paper towels or simply wiped well with an ordinary kitchen towel.
4. Prepare the seasoning: take a pinch of fine salt and a little ground black pepper, mix these components.
5. Take the foil, cut into squares (and at the same time do a good job - sharpen the scissors), wrap the potatoes into it.
6. You need to do this in this way: put potatoes in the center for each square of the foil, take your spices, wrap it so that there are no gaps.
7. Put the prepared vegetables in a slow cooker, pour a little water. Water is needed so that potatoes are prepared faster. Try both options: prepare potatoes without water according to this recipe and with the addition of a pair of tablespoons of water and see how much you like.
8. Next, you just need to select the desired mode. Since our task is to bake potatoes, the program is selected by the corresponding “pastries”. The timer must be set for 40 minutes and be prepared for the fact that time, if necessary, will have to extend.
9. It remains only to wait and so far go about your business, since even for serving this dish does not need much time and effort. You will learn about readiness without even waiting for the signal, since in approximately the 30-35th minute the thin aroma of baked potatoes will spread throughout the kitchen. After the signal, carefully remove one potato, turn on a plate and check. Take a knife if it enters, as in “clockwork”, then the dish is ready.
10. Expand each potato cut with a sharp knife into 2 halves, put a piece of oil, wrap the foil so that the potato does not cool so quickly. And rather, invite everyone to the table to try delicious potatoes prepared in foil in a slow cooker. Serve fresh greens to this simple dish: parsley, dill and several basil leaves, a couple of garlic cloves and a piece of salted fat. So tasty that it is impossible to tear yourself away! Join you, try to cook this very simple dish with a slow cooker! Enjoy your meal!

Potato in foil in a multicooker in a new way

The standard recipe for cooking baked potatoes was mastered, I want something special, namely, to diversify a simple recipe and serve a small work of art, prepared with your own hands with love and care. And you don’t even need to think about ordering a similar dish in a restaurant. Everything can be done independently without leaving home. This recipe is borrowed from Sweden, in cafes and restaurants of this country they serve potatoes with a delicious sauce that turns the dish into a small masterpiece.

We offer to familiarize yourself with the list of everything you need:

• potatoes are medium or slightly smaller than average size - from 6 to 8 pcs.;
• olive fruits oil - 3 tbsp;
• garlic - 2 cloves;
• mustard ready - 1 tsp;
• fresh parsley - a bunch;
• lemon;
• thyme in any form (fresh or dried) to taste;
• similarly to taste: salt and ground black pepper.

We proceed to the creative process:

1. First, a few words about choosing the main ingredient: potatoes are best suited young, just dug up from the bed. Such an opportunity falls infrequently and not everyone has a cottage. So if it was not possible to find the young potatoes on the shelves of supermarkets or markets, the “winter” is also perfect. You just need to choose tubers of the same size, medium or slightly smaller.
2. Choose potatoes according to the following criteria: smooth, flat visually and to the touch, without green areas and any other damage. It must be washed simply under the tap, if it is very dirty - pay more attention to this preparatory process. If you need, use the dishwasher sponge using the hard side to thoroughly wash each tuber.
3. To do this recipe, you will have to clean the potatoes, for young potatoes, such efforts can not be applied if during the washing process each tuber is well rubbed with a hard washcloth.
4. Now the refueling: we quickly let the garlic through the press, chop the parsley in a convenient way (you can in a blender or chopped with a knife). We put all the components in the bowl, put thyme, salt and pepper, mix these ingredients. Pour oil, mix again. Now squeeze the juice from one lemon and put a spoon of finished mustard without additives. We carefully mix the sauce, taste. Add salt and spices as necessary.
5. Creative process: we cut the sample potatoes with a sharp knife across, but do not reach the end. It is necessary that the potatoes open, but the slices hold on. And there are several such incisions. The more often, the better, if you adapt, the slices should turn out to be approximately 0.3-0.5 mm thick.
6. Now you need to prepare foil: for each tuber - in a square. In the center we put potatoes and without effort, slightly pushing a spoon of slices, pour it with garlic-gorgeous sauce.
7. And this is not all the tricks: after you have successfully coped with this task, you need to grate the zest of lemon on a fine grater and a little bit of every potato.
8. After such zealous preparations, the potatoes need to be sealed, put on the bottom of the multicooker.
9. We can say that half of the work is done, it remains only to entrust the process of cooking a multicooker: activate the “baking” mode, put the timer for 60 minutes.
10. Features of cooking: After 20 minutes, you need to look into the slow cooker and check how our dish is prepared. Perhaps you will need to add a spoonful of ordinary water and be sure to turn the potatoes on the other side to prepare evenly.
11. Well, if you manage to turn the potatoes several times, then it will prepare evenly. And, if you want it to be with a rosy crust, you need to extend the cooking time for another 15 minutes.
12. Subject: right in the foil, after they heard the signal of the device. Let each guest independently turn the potatoes and taste this amazingly simple and very tasty dish.

What to serve: it is known that potatoes are combined with any products. Therefore, any addition in the form of a vegetable side dish is just wonderful. And also: mushrooms, meat and fish. A spoon of sour cream does not hurt. It is so tasty that you want more and more, but here you need to be careful, a calorie dish! Enjoy your meal!

Potato in foil in a slow cooker with butter

It is difficult to imagine a daily diet without potatoes, it is nutritious and you can cook a thousand and one dish from it. It goes well with other products, which allows you to get a new dish, especially when there is a slow cooker. This recipe is very simple and suitable for a large company. It will help out when it suddenly began to rain on the street, and you have a whole bowl of potato prepared and wrapped in foil in a pre -prepared and wrapped in foil.

Products:

• young potatoes - 1 kg;
• salt and spices - at will and taste;
• vegetable oil - about 2 tbsp.

How to cook potatoes for a large company:

1. The preparatory process does not differ from cooking in the fresh air, at the stake. You need to choose young tubers without damage and wash well.
2. Be sure to dry the potatoes, after which you need to thoroughly grate each tuber with a mixture of salt with fresh ground pepper and grease with oil. It is good if you have a bottle of olive oil, with this product potatoes are more tasty and fragrant.
3. Now you need to pierce each tuber in several places with a fork, and then wrap in a piece of foil.
4. Put the potatoes in a slow cooker, maximum loading - 3/4 of the bowls.
5. Now we choose a cooking program: “Baking”, for 1 hour. We recommend that you check the readiness even before the signal sounds, because potatoes of different varieties are prepared differently.
6. How to find out if the dish is ready: gently expand the foil, try the potatoes with your fingers if it is prepared, it will be soft.

Serve this dish immediately after cooking without unfolding the foil. Give this to your guests, let everyone remember the childhood and prepared potatoes in the ash. Enjoy your meal!

Potato in foil in a slow cooker with fat

To cook such a tasty in cold winter evenings? Of course, something satisfying, namely, potatoes in foil in a slow cooker. This device will replace the oven and allow you to return a piece of summer and recall the warm days spent by the fire in nature.

Prepare products:

• potatoes - 8 pcs. medium size;
• a piece of salted fat (with or without a slot).

How is this simple dish done:

1. You can take more or less potatoes, depending on how many guests will be at the table. Regarding fat: any salty is suitable, good if with a slot, but if it didn’t, this is not a problem. The main thing is that the product is fresh and tasty.
2. You need to choose potatoes for a whole, without visible damage, wash and dry. If the peel is thin, you can not clean. Look at the situation.
3. With a sharp knife, make a few incisions to the middle, so that between the slices of potatoes fit on a piece of fat.
4. The fat should be cut into pieces as the thickness of each potato slic, but not thicker. And then the fat does not fit. It is necessary to put pieces of fat between potato slices, wrap in foil. If you want, take a mixture of salt with pepper or dried herbs on top, only just a little.
5. We wrap the potato-harmonious in a piece of foil tightly so that there are no gaps. We put in a multicooker bowl.
6. Choose the program - “baking”, set the timer for 45 minutes, then it is better to add a little more, if necessary. Everything, we wait for the treasured signal and so far we can prepare a salad of fresh vegetables to supplement this simple, but surprisingly tasty dish. Enjoy appetite, only more carefully, so as not to burn! The potato is good, while hot and just cooked, so we advise you not to cook and count on 1-2 potatoes for each family member.