On Easter, when the great post ends, it comes time to pamper himself with all kinds of goodies. These days, it is customary to set a rich table, lined with many dishes from meat, fish and vegetables. On the Easter table, traditional cakes, painted eggs, as well as various delicious pastries must be present on the Easter table. In this article, we will share with you some interesting Easter recipes for dishes that can be prepared in a slow cooker.

Easter recipe for cottage cheese cake in a slow cooker

Many housewives have their own branded recipes for cooking a cake, so there are a great many options for this dish, and each of the methods of cooking is good in their own way. We want to introduce you to the Easter recipe for the cottage cheese cake, which can be baked in a slow cooker. To begin with, let's consider a list of products that will be used here. For dough we need:

• milk - 100 ml;
• yeast - 20 g;
• flour - 2 tbsp.;
• sugar - 1 tbsp.

We will prepare the dough from such ingredients:

• flour - 0.5 kg;
• butter - 100 g;
• sugar - 100 g;
• milk - 110 ml;
• eggs - 2 pcs.;
• cottage cheese - 150 g;
• salt - 0.5 tsp;
• vanilin - 1 bag;
• raisins or tsukati - 200 g.

Easter recipe for a cake in a slow cooker consists of such stages:

1. We heat the milk to body temperature, dilute sugar and yeast in it, add flour, knead until smooth and put in heat. In 30-40 minutes, the downshole should rise.
2. Beat the eggs with a whisk along with the salt. Power the butter on the stove or leave it on the table until it becomes soft. We rub the cottage cheese through a sieve.
3. Pour the egg mixture, heated milk into the approaching dough, pour vanillin, sugar, add cottage cheese and ghee. Mix and enter the flour in parts.
4. We knead the dough to an elastic state. We wash the raisins, dry, roll it in flour and pour it into the dough at the end of the collapse.
5. We put a bowl with dough in heat for 1-1.5 hours until it comes.
6. Then we multiply the dough, lubricate the bowl with oil and put the future cake there. We leave the bowl in the warmth for a while, so that the dough increases slightly in size.
7. We put the bowl in place, turn on the “Baking” program and prepare the cake of the Easter recipe in the slow cooker until it is completely baked. It will take at least 30-40 minutes. Readiness must be periodically checked with a dry wooden stick.

Easter recipe for fish for sorrel sauce in a slow cooker

As a hot dish for the Easter table, you can cook fish under sorrel sauce. The perfect combination of tastes and benefits will be liked by both you and your guests. Instead of sorrel for sauce, you can use spinach, but it will have to be combined with a small amount of lemon juice to provide the desired sourness. According to this Easter recipe for fish in a slow cooker, we will need the following products:

• fish fillet - 0.5 kg;
• egg - 1 pc.;
• sunflower oil for frying;
• flour;
• sorrel - 100 g;
• onions - 100 g;
• cream - 200 g;
• salt is to taste.

Easter recipe for fish under sorrel sauce in a slow cooker looks like this:

1. The peeled onions are crumbling as smaller as possible. We rinse the sorrel and also grind.
2. Pour vegetable oil into the slow cooker, spread the onion and pass until cooked. Pour a couple of tablespoons of water and in the “Extinguishing” mode we Tomin the onion for another minute 2. Now add chopped sorrel and cook for another 10 minutes.
3. We dilute the flour in the cream and pour a thin stream into the slow cooker. Salt and bring to a boil.
4. We pour the sauce into the blender and beat.
5. I wipe my bowl, pour more oils and put the “frying” mode. Flow the fish, cut into pieces, salt. Beat the egg with a whisk.
6. We dip the fish into the egg, roll it in flour and put in hot oil.
7. We cook fish in a slow cooker according to Easter recipe for 10 minutes, frying pieces from all sides.
8. We transfer the fillet to the plate and water the oxavere sauce.

Easter recipe for chicken with apples in a slow cooker

Let's try to cook chicken in a slow cooker for this Easter recipe. As the main ingredient, we will take chicken hips that we bake with apples and raisins. The most pleasant thing in this dish is the minimum number of products, here is their list:

• chicken hips - 1 kg;
• raisins - 50 g;
• large apples - 4 pcs.;
• salt, spices.

We cook chicken in a slow cooker according to Easter recipe:

1. I wash and clean apples, cutting the seeds and removing the peel. Cut them with pieces. Rinse raisins and mix with apples.
2. Lubricate the bowl of the device with oil and lay out the fruits to the bottom. My meat, rub with salt and spices.
3. Carefully distribute chicken hips over chopped apples. Turn on the program "Baking".
4. We prepare a chicken in a slow cooker for this Easter recipe for 45-50 minutes.

Easter recipe for rolls in a slow cooker

For Easter table, it is necessary to prepare not only snacks and main dishes, but also desserts. Traditional cakes can be supplemented or generally replaced with glazed sweet buns. Let's bake such buns according to our Easter recipe in a slow cooker, this is what we will use:

• flour - 680 g;
• butter - 80 g;
• sugar - 50 g;
• salt - 1 tbsp.;
• yeast - 10 g;
• cinnamon-1-2 tbsp.;
• nutmeg - 1 tsp;
• dried fruits or centers - 200 g;
• milk - 320 g;
• eggs - 2 pcs.

The following products will be used to decorate the buns:

• sugar - 2 tbsp;
• milk - 4 tbsp.;
• water - 6 tbsp.;
• flour - 75 g.

Prepare the buns according to Easter recipe in a slow cooker:

1. We soften the butter and cut into pieces a little. Mix with sifted flour and rub out your hands into a baby.
2. Pour cinnamon and nutmeg, dry yeast and sugar, as well as dried fruits or centers. Mix all the ingredients.
3. Now we will make the dough. Mix milk with whipped eggs. Inside the flour mixture, we make a small recess and fluid liquid ingredients there.
4. With your hands, we mix everything thoroughly and prepare a homogeneous dough. We knead it until it acquires sufficient elasticity and will not reach out of hand.
5. Now the test must be approached, for which we will put it in heat, previously covered with a towel.
6. When the dough increases in a volume about half, we multiply it and put the working surface on the flour sprinkled with flour. We divide about 14 equal parts, roll balls from them.
7. Lubricate the multicooker bowl with oil or covered with food parchment. Put the buns to the bottom, make cruciate cuts on top with a knife. Leave to stand in the form of 30 minutes.
8. We mix 6 tablespoons of water with 75 g of flour, put this mass in a confectionery bag or in a syringe. We draw crosses on the buns on top.
9. Now we turn on the program “Baking” and cook the buns according to the Easter recipe in a slow cooker for about 20-30 minutes.
10. While the dessert is baking, we make an icing for him. Mix sugar with milk and bring to a boil over low heat. Then cook until the grains dissolve.
11. Having taken out the buns from the multicooker, we lubricate them with glaze, cool and serve.

Easter lamb recipe in a slow cooker

To prepare such lamb, according to Easter recipe in a slow cooker, we will make an interesting sauce of kiwi and mint. The meat impregnated with marinade will not only become softer and more tender, but will also acquire new taste shades and indescribable aroma. Here is a list of necessary products:

• lamb - 0.7 kg;
• kiwi-3-4 pcs.;
• mint - several twigs;
• lemon - 0.5 pcs.;
• salt pepper.

We cook lamb in a sweet and sour marinade on Easter recipe in a slow cooker:

1. We clean the kiwi from the peel and into a blender into mashed potatoes. You can skip through a meat grinder.
2. My mint and finely chop. You can also beat her in a blender with Kiwi.
3. From the half of the lemon, squeeze the juice and add it to the marinade. Salt and pepper to taste.
4. Put the lamb in the sauce, mix, cover with a plate and put it under the press, leave in the refrigerator for 2 hours.
5. Lubricate the multicooker bowl with oil, immerse pieces of lamb into it and turn on the “Baking” mode on the panel. We prepare lamb in a slow cooker according to Easter recipe for 40-50 minutes.

Easter recipe for cupcake with marmalade in a slow cooker

The cupcake can be filled not only with raisins, dried fruits or any cream, but also with marmalade. Believe me, the result will turn out to be very interesting, which we will try to prove to our Easter recipe for cupcake for multicooker. We will use the following products in preparation:

• sugar - 200 g;
• flour - 180 g;
• butter - 180 g;
• eggs - 3 pcs.;
• baking powder - 1 tsp;
• grated zest of orange - 1 tbsp.;
• orange marmalade - 5 tbsp.;
• orange juice - 5 tbsp.;
• sugar powder - 120 g.

Cooking a cupcake for this Easter recipe in a slow cooker we will be in several actions:

1. We soften the butter, holding it for a while in the warmth. Then we put it in a blender bowl and connect it to sugar. Beat to a homogeneous state.
2. Gradually, we pour the zest of the orange and drive the eggs, continue to whisk the products with a mixer.
3. Pour 2 tbsp. Orange juice, add baking powder and flour, continue to knead the dough.
4. In the end, put in the dough marmalade and interfere with a spoon.
5. Lubricate the multicooker bowl with oil and fill the prepared mass. We turn on the program "Baking" and prepare an orange cupcake on Easter recipe in a slow cooker for 40 minutes.
6. From the remnants of orange juice and powdered sugar, we make a glaze. Pour the juice into a small bowl, pour sugar, put on the stove and bring to a boil. Cook for no more than 2 minutes.
7. When the cupcake is baked, water it with glaze still hot.

Easter recipes in a slow cooker. Video