Each housewife is thinking about feeding a family with healthy food, so she uses a slow cooker to prepare most dishes. But sometimes it happens that some family members buy street fast food. For example, sausages in the test. It is not known from what products they are cooked and in what conditions they were stored. To avoid unpleasant consequences, you can cook this dish in a slow cooker.

Sausages in a multicooker test

And even if there are few benefits from this product, but the children and husband will be satisfied and will not then ask for a walk to buy harmful food. Such a dish is an ideal option for a snack or when you want to prepare something special for dinner.

For this, the dishes are needed:

• dry yeast - 2 tbsp;
• milk - a glass;
• flour - 1.5 cups or a little more;
• a pinch of salt and sugar - for dough;
• eggs - 2 pcs.;
• butter - 50 g;
• vegetable oil for lubrication of the bottom;
• sausages-5-6 pcs.

We will cook in this sequence:

1. The most difficult thing in this business is to make the dough on your own. Many housewives have long put off cooking products from the dough, because they are afraid to knead the dough and bother with it for a long time. But now everything is different, the yeast is modern, they are quickly suitable, it is a pleasure to work with them.
2. Heat milk, it should be fresh. You need to make sure of this and boil several tablespoons of milk. If it throws off, this product is no longer suitable, you only need fresh warm milk.
3. In a spacious bowl, pour milk, pour sugar and salt, drive an egg (so far one), as well as pour off the yeast. Mix everything thoroughly.
4. In a small bowl, in a water bath you need to melt the oil, but do not bring to a boil. It is very important. The oil must be poured into the mass, mix again with a spoon.
5. Flour - dump the indicated amount, sift and pour out a little into the dough, mixing immediately. This method will avoid unpleasant lumps that are formed in the test if you immediately pour the entire portion of the flour and begin the kneading.
6. The dough needs to be kneaded with a spoon, and then with your hands, within 5 minutes, so that it turns out to be elastic and homogeneous.
7. Leave it on the table, only cover it with a clean towel, let it lie down for an hour.
8. Then you need to sprinkle the table with flour, lay out the dough layer, roll out.
9. Since we need strips of dough, we cut the layer into the number of strips, exactly as much as we prepared the sausages.
10. Filling or sausages - certainly fresh, excellent quality. You need to free each from the shell and you can start work.
11. This is perhaps the most exciting process in which you can involve all family members: it will be interesting to everyone. All together in business, which means you can cope with the task faster.
12. How to wrap the sausage in the dough: put the strip on the table, with a flour, put the sausage on the very edge and simply wrap it in the dough, slightly shifting. The sausage should be completely wrapped in the dough.
13. We have another egg left, it needs to be beaten and grease the top with this egg.
14. Now the preparation of the working bowl: washed, wiped dry, dripped a little vegetable oil, distributed along the bottom.
15. Be sure to cut a circle from the parchment to lay the bottom with paper for baking. Just the paper is soaked in oil. Right on the paper you need to lay the sausages so that they are located in one layer. At a time you can cook no more than 5 pieces, although if you have small sausages in size, then more.
16. We will cook in the "baking" mode, cooking time - 40 minutes. During this time, one side should be browned, after the signal you need to check what happened and if necessary, turn over to the pale side to brown. The regime is the same, the time is 15 minutes or a little more.
17. That's all, after the signal, it is necessary to transfer the sausages to a plate with a shoulder blade and a fork, wait a bit to cool and start a meal. Tomato sauce, ketchup, mustard, mayonnaise or sour cream are served to such a dish. Enjoy your meal!

Fast sausages in a multicooker test

Each housewife should have products for an emergency case to come from work and prepare a delicious dinner in 15 minutes. It will help out when there is nothing in the refrigerator, and there is no time left for cooking or buying products. Well, if there are several sausages and packaging of puff pastry.

We will cook from this set of products:

• sausages - 5 pcs.;
• puff pastry dough - packaging 0.5 kg;
• eggs.

How to make a delicious dish:

1. We take out the packaging of puff dough from the refrigerator, while changing into home clothes, washed our hands and talked with relatives, the dough will be ready for use.
2. Sausages must be removed from the refrigerator, remove the shell. If necessary, you can cut each in half in order to work out more and they will not be so long.
3. The dough must be rolled out with a rolling pin, slightly trocked the table with flour so that the dough does not stick, cut with a sharp knife into strips, 5-6 cm wide.
4. Wrap each piece of sausage or a whole sausage in a strip of dough, grease the top with a beaten egg.
5. Everything, the blanks are available, it remains only to put them in the bowl of the device and set the desired mode. And this will be the Baking program (because you can cook with a closed cover), cooking time - 40 minutes.
6. Be sure to drop a little vegetable oil to the bottom so that the sausages do not stick to the saucepan.
7. We cook first for 20 minutes on one side, then we throw off the lid, carefully turn each product on the other side, brown on the other side for another 15-20 minutes. Ready! We quickly set the table, make a light vegetable salad and invite everyone to dinner.
8. Another variation of cooking: you need to pour 4 tbsp. Oils for frying in the bowl of the device, turn on the program "Frying". A few minutes later, so that the oil has time to hesitate, it's time to start frying. It is important to pour so much oil so that each sausage literally bathes in it. Then it will be evenly fried and covered with a beautiful ruddy crust. It will turn out very appetizing and beautifully, but not as useful as if they were prepared almost without oil in another way. Choose which option you like more and try, experiment! Enjoy your meal!

Sausages in the test in a multicooker with cheese

Many people love sausages in the test from school. In Soviet times, on every corner you could buy a sausage or cutlet in the dough to eat. Sausages were also sold in school canteens, then it was tasty and inexpensive. Now it is better not to buy such fast food in the catering, because it is not known in what conditions they were prepared and from which products. As a ready -made dish, you can only be sure if you cook it yourself. We just offer a recipe for sausages with the addition of cheese, and we will cook in a slow cooker.

List of products and their number:

• sausages - 5 pcs.;
• hard cheese - a piece;
• puff yeast finished dough;
• egg - 1 pc.;
• any oil lubrication oil.

How will we cook this dish:

1. The most interesting thing is that there is no need to bother with the test for a long time, you can buy finished dough now in any supermarket, the price is affordable and thus saves time for cooking.
2. The dough is sold in the freezing department, so if you are going to make sausages in the dough in a multicooker for dinner, at least 2 hours before the start of cooking, the dough must be removed from the freezer so that it manages to defrost.
3. Put the table with flour, roll out the dough with a thickness of 0.5 cm, cut with a sharp knife into strips, 4-5 cm wide.
4. Prepare the sausages, you just need to free them from the shell and that's it.
5. Now cheese - it needs to be cut with plates, only thinly, so that you can wrap the sausage without damaging the cheese.
6. Now we do this: first we wrap the sausage in the cheese, then carefully so as not to damage anything, in a strip of dough.
7. All the blanks were made, we leave for 20 minutes so that the dough is slightly suitable.
8. Beat the egg, coat the top and then determine in the bowl of the device. But first you need to lubricate the bottom with oil. The choice of oil is followed by you, many housewives are prepared by habit in sunflower oil, although now the stores have a large selection of other vegetable oils suitable for frying: rapeseed, olive oil, corn.
9. We lay the sausages in the multicooker bowl, install the “Baking” program, put the timer for 15 minutes, then we look at how the cooking process goes. Perhaps you need to add time literally for 5-7 minutes-this is the time for roasting on one side, then the sausages need to be carefully turned over and continue cooking to brown the dish from the other side.
10. So simple and quickly cook delicious dishes with a slow cooker, everyone pleasant appetite!

Sausages in the test in a multicooker on kefir

Another simple recipe for cooking sausages in the dough is this time from home kefir dough. Kneading the dough is very simple, so for beginner housewives this recipe is just suitable. Experienced hostesses will also appreciate him, who want to prepare something special for their relatives.

What products are needed:

• kefir - a glass;
• salt - a pinch;
• eggs - 2 pcs. (for lubrication and in the dough);
• margarine or butter - 100 g;
• sugar - to taste, salt - also or no more than half a teaspoon;
• soda - half a teaspoon;
• sesame seed - a pinch;
• flour-400-450 g, how much the dough will take.

How to cook sausages in a multicooker dough:

1. Slightly, lightly, you need to heat kefir. It is important not to miss the moment so that the dairy product does not turn into cottage cheese.
2. In warm kefir you need to put dry components: so far it is salt and sugar, drive an egg and mix everything.
3. Margarine or butter must be melted and poured warm into kefir, mix, add soda and a little flour, literally a couple of spoons.
4. While the whole portion of flour should not be poured out, it must first be sift and then add a little. It is impossible to say exactly how much flour will be needed, because everything will depend on the density of kefir.
5. Therefore, the sifted flour should be poured out in small portions, stir, add the dough gradually, and gradually knead.
6. The final point is when the dough is difficult to knead with your hands, then you can stop. The result should be like this: soft and simultaneous elastic dough without lumps, holds shape well.
7. Put the dough in a bowl, cover with a clean cotton towel, leave to rest for half an hour.
8. Preparation of sausages: remove the shell, cut each sausage in half, obliquely, so that the cut turns out beautiful.
9. The dough has laid back, before using it you need to wash it thoroughly again, if necessary, add a couple of spoons of flour. But here it is important not to overdo it, the dough should be supple, soft.
10. Put the dough on the table, separate the balls, form so that the size of each ball is approximately like a chicken egg.
11. The technique of twisting the sausages into the dough is somewhat different: you need to roll out the cake, only oblong, on one side make a hole (cut with a knife). The sausage must be put in the middle, wrapped in the dough, as in a blanket, passing the free edge through the hole on the other side. You will get a sausage wrapped in the dough.
12. That's it, now it remains only to lubricate the bottom with oil, lay the sausages, grease each whipped egg on top and sprinkle with sesame seeds. Prepare using the "pastries" mode, the time is 40 minutes, 20 minutes on each side.

Sausages in a multicooker test on cottage cheese test

Curricular dough is the most tender and tasty, preparing sausages from such a test will not be difficult, moreover, the finished product will turn out much tastier, more tender and magnificent in the slow cooker than in the oven.

List of products:

• dry yeast - a bag of 7 g;
• milk - a glass;
• sugar - 2 tbsp;
• salt - half a teaspoon;
• cottage cheese - 200 g;
• yolks - 2 pcs.;
• butter - a piece to lubricate the shape;
• sausages - 7 pcs.;
• flour - 0.5 kg;
• oil for lubricating the shape.

We cook the dish:

1. The number of sausages may have to be increased if you see that there was a lot of tests. The remainder can be put in a package and in the refrigerator, but it is better to cook immediately from fresh products.
2. We will make the dough on our own, and we will start with dough: a pinch of sugar, a bag of yeast, water is a warm fourth of a glass, 2 tablespoons of flour. Everyone mixed, set in a warm place to approach for 15 minutes.
3. While the dump is suitable, heat the milk, wipe the cottage cheese through a sieve, add cottage cheese to milk, put the salt and a pinch of sugar, mix.
4. Then we separate the yolks, send it to the dairy mass, there is also a dough and more flour, only so far half of the portion. We knead slowly so that the dough turns out to be homogeneous, gradually adding the rest of the sifted flour.
5. We finish knead the dough on the table, then leave it under the covered towel to rest for an hour (you can place in a bowl and cover).
6. The dough during this time should be approached 1 or 2 times, each time it needs to be sprouted and left again under a towel.
7. The dough came up, it is time to start work: to separate the pieces from the dough, we roll out to make the strips, wrap the sausages and so far we put on a flat plate.
8. We must lubricate the bottom of the uniform of the multicooker, lay the sausages, leave for 10-15 minutes to fit, then you can grease with protein and bake in the "baking" mode for 20 minutes on each side.
9. Simplified recipe for cottage cheese dough: you need only cottage cheese and margarine at 100 g, as well as a little salt and flour to make the dough cool. The amount of flour will depend on the density of cottage cheese. Rub margarine on a grater, mix with cottage cheese + flour, knead the dough, withstand in the refrigerator for 2 hours, so it will be easier to roll out, then roll out of flagella dough, wrap the sausage and bake in a slow cooker (“baking”, time 40 minutes on both sides).

Sausages in the test in a slow cooker. Video