Cabbage is a cheap, but a healthy product that, with proper preparation, becomes a delicious dish. By adding vegetables, fruits, cereals and meat to it, you can cook nutrient dinners and dinners. How to make stewed cabbage with chicken in a slow cooker, we will tell in this article.

Piquant stewed cabbage with chicken in a slow cooker

The piquant taste of this dish is due to the mixing of fresh white and sauerkraut. In all other respects, the recipe is very simple and provides for the use of such products:

• chicken fillet - 0.5 kg;
• fresh cabbage - 0.5 kg;
• sauerkraut - 300 g;
• onions - 2 heads;
• tomato paste - 3 tbsp.;
• sunflower oil - 50 ml;
• bay leaf - 2 pcs.;
• salt, pepper, greens to taste.

Let's make stewed cabbage with chicken in a slow cooker in the following way:

1. We cut the onion with half -rings and chop fresh cabbage, with an acidic squeeze the brine. We cut the chicken with cubes.
2. Put the program "Frying" on the slow cooker, warm up the oil and fry the onion in it for 10 minutes.
3. Then we add the chicken and submission for its pieces for another 10 minutes.
4. The next sauerkraut will go to the bowl. At this stage, you can close the lid and turn on the “extinguishing”. We cook stewed cabbage with chicken in a slow cooker for 20 minutes.
5. Add the main ingredient to the dish - fresh cabbage. Now all the products can be salt and pepper together. We continue to extinguish everything in a slow cooker for 20 minutes.
6. Then add tomato paste diluted with warm water. We cook stewed cabbage with chicken in a slow cooker for another 10-20 minutes, depending on its softness and personal preferences. Before turning off, in about 5 minutes, we put bay leaves and herbs.

Colored stewed cabbage with chicken in a slow cooker

A close relative of white cabbage - color - is considered the most useful of all types of cabbage, and with delicate chicken it is combined no worse. We will prepare colored stewed cabbage with chicken in a slow cooker, taking the following products:

• cauliflower - 0.5 kg;
• chicken fillet - 0.5 kg;
• sour cream - 150 g;
• onions - 150 g;
• carrots - 150 g;
• mayonnaise - 100 g;
• mustard - 2 tsp;
• dill greens - 0.5 bundle;
• vegetable oil - 3 tbsp.;
• salt pepper.

Colored stewed cabbage with chicken is preparing in a slow cooker as follows:

1. We clean the onions, carrots, cut into small cubes, and chop the chicken fillet larger with cubes.
2. We put the “Frying” program on the multicooker panel, heat vegetable oil, throw a bow with carrots into it and fry for 10 minutes.
3. While the multicooker frying part of the ingredients, we disassemble the cabbage on the inflorescences, pour water in the saucepan, salt and cook no longer than 10 minutes after boiling. Then we drain the water.
4. In the slow cooker we put the cubes of chicken fillet and fry for 15 minutes. We make a sauce of sour cream, mayonnaise and mustard, add about 50 ml of water there. Pour the sauce into the bowl, add boiled cabbage, salt and pepper to our taste.
5. We cook stewed colored cabbage with chicken in a slow cooker for 10 minutes, then throw a chopped dill and languish for another 5 minutes.

Stewed cabbage with chicken and potatoes in a slow cooker

With this simple recipe, you will kill two birds with one stone at once, since there is no need to make an additional side dish to such cabbage, stewed with chicken in a slow cooker. This is what we need for the dish:

• white cabbage - 0.5 kg;
• chicken legs - 1 kg;
• potatoes - 0.5 kg;
• onions - 150 g;
• tomato paste - 1 tbsp.;
• sunflower oil - 4 tbsp.;
• bay leaf - 2 pcs.;
• pepper, salt, sugar to taste.

Cooked stewed cabbage with chicken and potatoes in a slow cooker like this:

1. We chop cubes on a bow peeled of husk, as well as potatoes, also cleaned and cleanly washed. Weat the cabbage.
2. We pour and heat in a multicier vessel vegetable oil. We lay out chicken legs, fry on each side for several minutes so that the skin becomes golden.
3. Then, already in the “Extinguishing” program, stew the chicken along with the bow. When he acquires softness, add potatoes and pour a little water, about half a glass. Salt, add pepper and bay leaf. Stew vegetables with meat until the potato is soft.
4. Pour chopped cabbage and add tomato paste, slightly suck the dish. We cook stewed cabbage with chicken and potatoes in a slow cooker for about half an hour, focusing on the softness of cabbage.

Stewed cabbage with apples, chicken and corn in a slow cooker

Unusual combinations of ingredients always make the dish more interesting, even if it is prepared from the simplest products. We offer you an original recipe for cabbage stewed with apples, chicken and corn in a slow cooker for which you will need:

• white cabbage - 400 g;
• apple - 1 pc.;
• onion - 1 pc.;
• chicken fillet - 300 g;
• canned corn - 0.5 cans;
• small carrots - 1 pc.;
• vegetable oil - 3 tbsp.;
• soy sauce - 2 tbsp;
• sharp pepper - ¼ tsp;
• salt.

Prepare stewed cabbage with apple, chicken and corn in a slow cooker:

1. We crumble with half rings and pass in vegetable oil, heated in a slow cooker using the "Frying" option.
2. Then, along with the onion, fry the grated carrots and chicken fillet cubes. We water it with soy sauce, sprinkle with sharp pepper and, if necessary, add salt.
3. When the chicken is fried, after about 15-20 minutes, pour canned corn to it, put cabbage chopped into strips and an apple chopped with cubes.
4. We put the “Extinguishing” mode and cook stewed cabbage with an apple, chicken and corn in a slow cooker for 30 minutes. Time can be extended or reduced - it all depends on how soft cabbage you love.

Stewed cabbage with chicken and mushrooms in a slow cooker

Stewed cabbage with mushrooms is a classic of the genre. However, such a popular dish will only be tastier if you add meat to it. As a meat component, take chicken hips or lower legs, and prepare stewed cabbage with chicken and mushrooms in a slow cooker from the following:

• white cabbage - 0.5 kg;
• champignons - 200 g;
• chicken legs or hips-600-700 g;
• luke - 1 pc.;
• tomato paste - 2 tbsp.;
• vegetable oil - 4 tbsp.;
• bay leaf - 1 pc.;
• mushroom broth - 100 ml;
• apple cider vinegar - 1 tbsp.;
• sugar, salt, black pepper - to taste.

To make a recipe dish, we will perform such actions:

1. We chop the bow in half rings, and in order to preserve the beauty of mushrooms, cut them with plates. However, if the champignons are small, they can be chopped by quarters. We chop the cabbage by strips, remove the skin from the hips.
2. In a heated vegetable oil in a multicooker, fry chicken pieces from all sides until a beautiful crust appears. The meat can be salt and pepper immediately.
3. Then add the onion and fry it with the chicken until soft. After the bow comes the time of the mushrooms - by putting them in a slow cooker, you can install the “Extinguishing” program, close the lid and cook the dish for another 20 minutes.
4. After mushrooms, we send cabbage to the slow cooker, add more salt and black pepper. We cook stewed cabbage with chicken in a slow cooker for 15 minutes, and in the meantime we make tomato paste and a little sugar.
5. Pour the paste into the bowl, pour vinegar and mushroom broth there, put the bay leaf. We cook the dish for another 15-25 minutes.

Stewed cabbage with buckwheat and chicken in a slow cooker

Stewed cabbage in itself is a good side dish, but you can prepare the option “two in one”, adding buckwheat cereals to vegetables with meat. For a nutritious and tasty, but simple dish, you will need:

• white cabbage - 0.5 kg;
• chicken fillet - 0.5 kg;
• buckwheat - 100 g;
• onion - 1 pc.;
• tomato paste - 1 tbsp.;
• carrots - 1 pc.;
• olive oil - 100 g;
• garlic - 2 cloves;
• salt, fragrant pepper.

This is how we cook this dish:

1. Grind the products in a convenient way. It is better to chop the cabbage by strips, onions, chicken fillets and carrots can be poked in cubes, we will not forget to rinse the buckwheat.
2. Buckwheat must be boiled separately. We pour it with water somewhere in a 1: 2 proportion, boil, salt, pour 50 g of olive oil and boil until the water disappears.
3. In the remaining 50 ml of oil, warmed up in a slow cooker in "Frying" mode, fry the bow with carrots and chicken fillet. After 20 minutes, add cabbage, crushed garlic, salt and fragrant pepper.
4. We activate the “Extinguishing” mode and prepare stewed cabbage with chicken in a slow cooker for 20 minutes.
5. At the next stage, add tomato paste, which we dilute in a glass of warm water, as well as buckwheat from the saucepan. Stew the dish for another 15-20 minutes.

Stewed cabbage with chicken, apples and prunes in a slow cooker

Take another recipe for stewed cabbage with chicken. It used apples and prunes, so the dish turns out a little unusual. Here is a list of those ingredients that are used in it:

• cabbage - 0.5 kg;
• chicken legs - 0.5 kg;
• apple - 1 pc.;
• prunes - 50 g;
• onion - 1 pc.;
• dried thyme - to taste;
• tomato juice - 1 cup;
• sunflower oil - 4 tbsp.;
• salt, pepper - to taste.

Stewed cabbage with chicken, apple and prunes is made in a slow cooker very simple:

1. First, chicken legs are fried in vegetable oil. You can remove the skin from them, or you can leave it and simply subcutaneous. In the process of frying, the chicken must be salt and pepper.
2. Then a crushed onion is added to the chicken and stewed with the legs to a soft state.
3. Then comes the turn of chopped cabbage, prunes and apple. All this is added to the dish in a crushed state. Thyme is poured there and tomato juice flows.
4. Stewed cabbage with chicken is prepared in a slow cooker until the cabbage is soft.

Stewed cabbage with chicken in a slow cooker. Video