Once having tried porridge from a multicooker, you will stop cooking cereals in other ways. Smart technology and cereals are simply created for each other! Today we will talk about how to cook Poltava porridge in a slow cooker. With a minimum of your efforts, the product turns out to be languid, incredibly tender and cheerful - a pleasure!

For inexperienced cooks, we clarify that Krupa Poltavka is, in essence, purified wheat. A cereal product is of great value for health: each grain of porridge is a source of a whole complex of vitamins, minerals, amino acids and various nutrients. And the dishes made of Poltavka are very tasty and like children, especially if you mix porridge with honey, jam, nuts, fresh fruits or centers. Having tasted a hearty dish, you will not remember the next meal soon!

Poltava porridge in a slow cooker: Interesting to know

1. In 100 g of Poltava porridge approximately 369 kcal.
2. The presence in the diet of such cereal dishes is the key to the coordinated work of the cardiovascular and digestive systems.
3. In order for porridge to be guaranteed to be tasty, do not buy a hollow for weight, give preference to a product packaged in packages. For a relatively low price, you will receive dry and clean cereals - exactly what you need.
4. Do not rush to feed the household with a hearty dish immediately after the multicooker finishes its work. Set “heating” for a few minutes - in a short gap of languor, the finished porridge will become so fragrant that you will definitely be asked for an additive!
5. To make Poltava porridge in the slow cooker with liquid, adhere to the proportion “1 part of the cereal: 6 parts of water”.
6. If you prefer more frustrated porridge with fragmented grains, reduce the amount of water 2 times by the same volume of cereals.
7. Porridge seasoned with butter is a classic of the genre. Did you know that Poltavka with the addition of olive or ghee is no less tasty?
8. The multicooker-risk carrier will cope with Poltava cereal in two accounts-twice as fast as a simple saucepan on the stove. The main thing is not to open the lid when the device conjures above the porridge.

We describe the cooking order:

1. Even if the cereal looks clean, do not be too lazy to rinse it under running water. To do this, use the sieve with small cells. When the water from under the cereal becomes clean, close the tap and shake the sieve well to drain the remaining fluids. Fill the multichan crock.
2. Pour 1 liter of milk into a hollow, immediately put butter and taste regulators there - salt with sugar. If you think that the porridge in milk is too fat, replace exactly half the milk with clean water. This will not affect the taste of the finished dish, but the percentage of fat content will be reduced.
3. Close the device with a lid and start the porridge program for 35 minutes. When Poltava porridge in a slow cooker is ready, hold it on the “heating” for about half an hour. You will see, the result will pleasantly surprise you! As a decoration, we use fresh berries, slices of fruit or jam.

Ugly Poltava porridge on the water in a slow cooker

Poltava porridge, prepared in this way, is easy to turn into a side dish to a meat or fish dish.

Grocery list:

• poltava cereal - 1 multistakan;
• water - 4 multistakan;
• butter - slightly more than 1 tbsp. l.;
• small onion - 1 pc.;
• sunflower oil - 50 ml;
• salt is to taste.

Step -by -step preparation instructions:

1. Cut the peeled onion head with small cubes.
2. Pour vegetable oil into a potted pot and activate the program “Frying” or “Baking”. Without ceasing to stir, fry the onion cut until a golden brown shade.
3. Put the pre -washed hollow in a slow cooker to the onion frying.
4. Now pour water into the device, add salt and, mixing the components of the future side dish, close the lid. For work, the “buckwheat” or “porridge” mode is suitable - run it for 60 minutes. When Poltava porridge in a slow cooker is ready, put it on plates and shave each portion with a piece of butter. Enjoy your meal!

Poltava porridge with pumpkin in a slow cooker

To make delicious porridge twice as useful, supplement the dish with pumpkin energy. Prepare the following products:

• poltava cereal - 1 multistakan;
• water - 2 multistakan;
• milk - 2 multistakan;
• the pulp of ripe pumpkin - 300 g;
• sugar and salt to taste;
• cube of butter.

According to the recipe, the dish is prepared as follows:

1. Pour the washed hollow with warm water for half an hour - let it swell a little.
2. Cut the peel from the pumpkin’s gloss, then grind the pulp on a coarse grater and transfer it to the multicash. Follow the rest of the products: Poltava cereal, butter and sugar. Pour everything with milk and water.
3. The work program is “porridge”. Program it for 60 minutes. Then flow the finished Poltava porridge in a slow cooker for another half an hour on the "heating". Before serving on the table, put the butter in the dish and mix. Enjoy your meal!

Poltava porridge with walnuts and dried fruits in a slow cooker

If you are used to eating breakfast, be sure to prepare a hollow for this recipe - you will not regret it.

Ingredients that should be at hand:

• group Poltavka - 150 g;
• milk - 3 tbsp.;
• salt and sugar - how much you calculate necessary;
• water - 1 tbsp.;
• butter for refueling;
• wanders, dried apricots and prunes.

Instructions to help:

1. Wash the hollow thoroughly and pour it for a while with warm water.
2. In the meantime, rinse dried fruits in running water and also immerse in hot water so that they become softer. Cut large pieces of prunes and dried apricots into smaller ones.
3. Put the nuclei of walnuts on one half of the linen napkin, cover the second and roll the rolling pin on top.
4. Put the cereal into the pot of multicooker, then send chopped nuts and dried fruits. Pour water and milk there.
5. Put the unit in the "porridge" mode for half an hour. Then add another half an hour so that the finished Poltava porridge in the slow cooker turns out to be very tender and fragrant.
6. Screw the finished dish with butter.

Poltava porridge with veal and raisins in a slow cooker

We offer you a recipe for dishes that can easily satisfy the most brutal appetite.

List of necessary products:

• wheat grip Poltavka - 250 g;
• veal - 400 g;
• ground cinnamon - a pinch;
• salt and ground black pepper;
• sunflower oil - for roasting;
• raisins - 75 g;
• orange zest - 25 g;
• feathers of green onions.

We start work:

1. Wash the raisins in running water, and then pour it with hot water for a quarter of an hour. When the dried fruit swells a little, transfer it to a paper towel to get rid of excess fluid.
2. Run the meat under the tap, dry with paper wipes and cut into small slices.
3. Pour a little vegetable oil into a potted pot and transfer the device into the "Frying" mode. Cook the veal for about 8 minutes, periodically turning the pieces with a spatula. Do not forget to salt and pepper the meat.
4. Put the washed cereal on the meat, mix and pour water into the bowl. It should rise 2 cm above the products. Close the device and cook on the Porridge program for 20 minutes.
5. When the set time is over, add orange, cinnamon and raisins to the ingredients of dishes. Without changing the program, cook another 40 minutes.
6. Sprinkle the finished Poltava porridge with a veal in a slow cooker in finely chopped green onions.

Poltava porridge with mushrooms in a slow cooker

When it comes to porridge, mushrooms should be ignored in any case, because this is the most successful combination of products! Let's try?

Take:

• poltavka - 1 tbsp.;
• water - 4 tbsp.;
• champignons (or any other mushrooms) - 200 g;
• turmeric - 1/4 tsp;
• onion head - 1 pc.;
• dried basil - to taste;
• vegetable oil;
• salt and ground black pepper.

How to cook a dish:

1. Cut the bulb very finely.
2. Cut the mushrooms with quarters, those smaller, leave it whole.
3. Turn on the slow cooker, select the “Baking” mode and set the time - 20 minutes. Pour a little vegetable oil into the saucepan and, when it warms up, lay mushrooms with onions. Fry the products, stirring them from time to time.
4. Rinse the Poltava cereal well. Pour it into the bowl to the mushrooms, then pour water, do not forget about salt, pepper and other seasonings.
5. Select the porridge mode and cook products under a closed lid for 25 minutes.

Poltava porridge with mushrooms, cooked in a slow cooker, is eaten with a salad of fresh vegetables.

Poltava cereal with chicken hearts in a slow cooker

Another hearty combination of cereal and meat product.

Prepare the following ingredients:

• chicken hearts - 350 g;
• onions - 1 pc.;
• water - 100 ml;
• poltava cereal - 2 tbsp.;
• carrots - 2 pcs.;
• salt pepper.

Step -by -step "cheat sheet" for the preparation of the dish:

1. Before starting work, make sure that the offal is completely defrosted. Rinse them in water, then cut all the excess from meat. Cut each heart into 2 parts.
2. Place the hearts in the multicooker bowl, pour them with water and simmer on the corresponding program for 1 hour under a closed lid.
3. Grind the peeled vegetables: onions - quarters, and carrots - small cubes.
4. Report the slow cooker from "stewing" to "baking". We continue to cook hearts, but already without a lid. Stir them until the excess fluid leaves.
5. Now add vegetable cuts, salt, pepper and seasonings to the offal at will. Fry the products until the vegetables are browned.
6. Wash the cereal diligently and drain excess liquid. Put the hollow in the bowl to the rest of the products. Pour the ingredients with water, then run the “porridge” for the next 25 minutes.
7. When time expires, change the “porridge” to “baking”. Fry the finished dish for about 10 minutes - it will be tastier.

Poltava porridge with stew and beans in a slow cooker

This recipe is so simple that even those people who do not know how to cook in principle are mastered.

Necessary products:

• water - 0.5 l;
• group Poltavka - 250 g;
• stew - 0.4 kg;
• carrots - 2 pcs.;
• onions - 1 pc.;
• part -shaped beans - 0.2 kg;
• salad pepper - 1 pc.;
• olive oil - 50 ml;
• dried thyme - a pinch;
• salt pepper.

The sequence of actions is this:

1. Pour the olive oil into the multicash and run the program "Frying". Time will install the device itself.
2. While the oil warms up, we’ll engage in vegetables: cut the onion with thin half rings, and carrots with small straws, peeled from seeds and partitions - cubes.
3. Fold the vegetable cut into the bowl and cook, mixing periodically, 10 minutes.
4. While the slow cooker is working, cut the patch beans into small parts.
5. Remember the pieces of stew with a fork until a homogeneous mass and add to browned vegetables.
6. Pour the washed cereal into the slow cooker, followed by beans.
7. Mix so that the cereal is evenly distributed between the rest of the products. Add salt, pepper and thyme. Close the device and program it for 30 minutes in "porridge" mode. Everything, a full -fledged lunch or dinner is almost ready!

Appetizing Poltava porridge in a slow cooker. Video