Beef is an extremely profitable product for cooking in a slow cooker. This is due to the fact that the meat is quite satisfying, incredibly tasty, while it has a democratic price. The variability of cooking methods along with the ability to add many auxiliary ingredients allows you to create real culinary masterpieces. We will tell you about how to cook juicy, delicate and delicious beef in a multicooker Panasonic.

Beef in a multicooker Panasonic in his own juice

The traditional recipe for the preparation of beef is based on slow languishing of this meat, so it turns out to be extremely soft and literally melts in the mouth. With the advent of a multicooker, the cooking process has become much easier, since the need to constantly mix meat and look under the lid has disappeared to determine the degree of readiness. So, consider the recipe in more detail.

Necessary ingredients:

• beef - 500 g;
• onions - 1 pc;
• carrots - 1 pc;
• vegetable oil - for cooking;
• bay leaf - 2 pcs;
• water - 2 cartoon glasses;
• salt, pepper - to taste.

Cooking method:

1. Initially, it is necessary to prepare all the necessary products. To do this, wash the meat under running water and put it on a paper towel to remove excess moisture.
2. Then cut it with portioned pieces across the fibers.
3. Then we wash and clean the onions and carrots from the peel.
4. Grind the vegetables: cut the onion with small cubes, and carrots with thin cubes.
5. Pour a little vegetable oil into the bowl and shift the beef to the bottom. Salt and pepper to taste.
6. On top of the meat we spread onions and carrots. Add bay leaf.
7. Close the device cover and set the cooking program "Frying". The optimal time is 50 minutes.
8. During cooking, we periodically stir the meat.
9. When the sound signal sounds, we switch it to “extinguishing”. And we set the timer time - 60 minutes.
10. After the desired time, we open the slow cooker and try the meat. If it is harsh, we extend the program for another 30-40 minutes.
11. Beef in a multicooker Panasonic is ready! Serve with a side dish or fresh vegetables.

Enjoy your meal!

Domlyama in a slow cooker

This is a traditional Uzbek dish, which is also known as Basma or Dimlyal. In the original form, it is customary to prepare it in a cauldron under the yoke, but with the advent of a multicooker, the process was greatly simplified. In its preparation, the dish is quite simple, and thanks to the large content of vegetable ingredients, it is also useful. During cooking, beef meat is impregnated with juices and aromas of fresh vegetables, due to which it becomes piquant and very tasty. Let us consider in more detail how Domlyama from beef is prepared in a multicooker Panasonic.

Ingredients for the dish:

• kurdish fat - 200 g;
• beef - 500 g;
• tomato - 2 pcs;
• onions - 2 pcs;
• eggplant - 1 pc;
• bulgarian pepper - 1 pc;
• garlic - 10 cloves;
• carrots - 1 pc;
• white cabbage-3-4 sheets;
• salt, spices - to taste;
• kisinza, dill, parsley to taste.

Cooking method:

1. First of all, it is necessary to prepare all products for cooking. To do this, wash under running water and clean all the vegetables.
2. Then chop the onion with rings, chop the carrots with circles, pepper - thin strips. We cut the eggplant with medium cubes, and divide the tomatoes into quarters.
3. Turn on the slow cooker and set the cooking mode "Frying". We start the timer for 40 minutes.
4. We put the products in the bowl. Put the lard with the first layer.
5. Then pour half the crushed onion.
6. We spread the beef, abundantly sprinkled with salt and spices.
7. Pour the remaining bow.
8. We lay the carrots on top.
9. Then add sweet pepper and tomatoes.
10. On top of this we spread the eggplant. Salt and pepper to taste.
11. Add garlic and greens.
12. We spread solid cabbage leaves on top. Slightly crush with your hand and close the lid.
13. While the beef is being prepared in the multicooker Panasonic, we do not open the device cover.
14. In this mode, the lard will melt a little, and the vegetables will be used, so add oil or water to add oil or water.
15. When the program is made, we switch it to “extinguishing” and cook for another 90 minutes.
16. After the specified time, we take out the basma with a slotted spoon and lay out on plates.

Enjoy your meal!

Befstroganov of beef in a multicooker Panasonic

Befstroganov of beef in a multicooker Panasonic is a fairly common recipe, but it does not lose its relevance. To prepare the dish, you will need a completely standard set of products, which is always in the refrigerator, and in time the food is done quite quickly. Therefore, you can enjoy a delicate dish without making any special efforts.

Necessary ingredients:

• beef - 500 g;
• garlic - 2 cloves;
• sour cream - 3 tbsp. l.;
• onions - 1 pc;
• tomato paste - 1 tbsp. l.;
• mustard - 3 tbsp. l.;
• salt, spices - to taste.

Cooking method:

1. Initially, wash the meat, clean it from the veins, if any, and cut it with portioned pieces.
2. Then we rub each piece from all sides mustard, salt and leave for 20 minutes so that the meat is saturated.
3. We clean the onion and garlic from the peel.
4. After that, lay out the beef into the device of the device, pour the onion crushed by cubes on top.
5. We exhibit the program "Frying" and cook for 20 minutes.
6. At this time, we take a separate container and mix in it tomato paste, sour cream, salt and spices. Mix until a homogeneous state.
7. When the cooking mode ends, we change it to the “extinguishing”. We start the timer for 120 minutes.
8. Add the sauce and a little water to the meat.
9. Close the lid and cook until the end of the mode.
10. Befstroganov of beef in a multicooker Panasonic is ready!

Enjoy your meal!

Beef steak in a multicooker Panasonic

This is the easiest to prepare a dish that can be made of beef meat. Depending on the preparation program, added spices and cooking time of beef in a multicooker Panasonic in a multicooker, it turns out quite diverse. It can be surprisingly juicy meat or a crisp with a bronze crust. In any case, a win -win option for guests to celebrate.

Necessary ingredients:

• beef - 500 g;
• vegetable oil - 2 tbsp. l.;
• olive oil - 2 tbsp. l.;
• salt, spices - to taste.

Method of cooking:

1. First of all, it is necessary to rinse the meat and cut it with portioned pieces along the fibers.
2. Then we rub the beef with spices, olive oil and wrap it in a diet. Leave it to pickle for 24 hours.
3. After that, turn on the slow cooker and put the “Frying” cooking program.
4. At the bottom of the bowl, pour a drop of vegetable oil.
5. We remove the meat from the film and wipe it with a paper towel.
6. We shift to the bottom of the bowl and fry on each side for 3-5 minutes. Depending on the degree of frustration you prefer a steak, you can increase cooking time to 8 minutes.
7. That's all. Juvenal's juicy beef in a multicooker Panasonic is ready!

Enjoy your meal!

Beef sofle in a multicooker Panasonic

The meat souffle is a magnificent, delicate and healthy dish that is perfect for young children. During cooking, only natural ingredients are used, without harmful additives. Often, adherents of a healthy diet are also fed. So, let's get down to business.

The following ingredients will be needed for cooking:

• beef (preferably cutting) - 400 g;
• egg - 1 pc;
• cream 10% - 270 ml;
• cream oil - to taste.

Method of cooking:

1. First of all, it is necessary to rinse beef meat, remove fat or veins.
2. Then let it through the meat grinder.
3. Drive the egg into the resulting minced meat.
4. Add cream.
5. Turn on the mixer and beat the mass for 3-5 minutes.
6. Then we lubricate the bowl of the device with butter and pour the resulting substance into it. We align the surface with a spatula and close the lid.
7. Turn on the “steam” or “multiper” mode and leave to prepare for 20 minutes.
8. A delicate and delicious beef souffle in a multicooker Panasonic is ready.

Enjoy your meal!

Beef in sour cream sauce in a multicooker Panasonic

Beef in a multicooker Panasonic under creamy sauce is a simple, but at the same time a decent recipe. The meat is amazingly soft, tender in taste and has a unique aroma. In addition, it can be served with any side dish. Consider the method of cooking in more detail.

Necessary ingredients:

• beef meat - 800 g;
• sour cream - 6 tbsp. l.;
• onions - 2 pcs;
• lemon juice - 1 tbsp. l.;
• salt, pepper - to taste.

How to cook a dish:

1. Rinse the beef under water, remove the films, veins and cut with portioned pieces.
2. Peel the onion and cut into large rings from the peel.
3. At the bottom of the bowl, pour a little vegetable oil and put the meat there. Salt, pepper to taste.
4. We install the “Extinguishing” program for 30 minutes.
5. In a separate container, mix lemon juice and sour cream. Mix until smooth.
6. At the end of the program, pour sour sauce and salt slightly.
7. We extend the timer for another 30 minutes, but cook with an open lid.
8. Beef in a multicooker Panasonic is ready.

Enjoy your meal!

Beef in a multicooker Panasonic. Video