Pork is that it contains a lot of protein and vitamins, it is nutritious and easy to prepare. Learn to cook pork in a slow cooker elementary, use our unpretentious recipes for this.

Pork at home

This dish is one of the simplest, not requiring any beyond abilities. From a minimum set of ingredients, you can prepare fragrant pork cutting steamed, and a kitchen assistant multicooker will help in this. Due to the simple marinade, the meat will turn out very juicy.

Ingredients for cooking:

• pork clipping - 0.5 kg;
• salt and black pepper;
• onions - 1 pc.

Cooking pork at home:

1. After washing the meat, leave it in this form or cut it into portioned pieces, then generously rub them with spices.
2. Cut the onion head with rings.
3. Cut food foil into squares, the diameter of which should slightly exceed pieces of meat.
4. Put the meat for each segment of foil, and on the top and on the sides, cover it with onions. Wrap the pork foil.
5. Pour water to the bottom of the multicooker so that its level reaches the lowest mark on the bowl. Install the container for cooking on top and set the “steam” mode on the toolbar.
6. Close the device with a lid and leave to prepare the dish for 40 minutes.
7. Serve the finished juicy and delicate pork in the foil, decorating with tomatoes and herbs.

Pork with sour cream for steam

If you prefer delicious and healthy food, then this recipe is exactly what you need. During cooking, the meat does not lose its beneficial properties, which means that such food has a beneficial effect on the body. Due to the sour cream sauce in which the pork is prepared, the meat does not turn out to be dry.

Ingredients for cooking:

• the cervical part of the pork - 0.6 kg;
• mustard - 2 tbsp.;
• green onions - 1 bundle;
• sour cream - 2 tbsp;
• spices to taste.

Porking pork with sour cream:

1. Rinse the piece of meat thoroughly, then dry with a paper towel. Cut it with portioned slices 1.5-2 cm thick. Break the meat with a kitchen hammer, and in order not to get dirty, first wrap each piece in a plastic bag.
2. Sprinkle the chops with spices, allowing salt and pepper to soak well into the pulp. If you are used to pickling meat in advance, then do it with onions, vinegar or lemon juice.
3. Turn on the steam room in the slow cooker. To do this, on the dashboard, set the option “Warm -up”.
4. Put the meat into a special removable container and coat it with mustard from all sides. Try to lay out the meat evenly and in one layer so that it is well srack.
5. Not forgetting to pour water (0.5 l) into the slow cooker, close the lid, and leave the meat for 60 minutes. By the way, in order to diversify your dish, add a little orange zest to the water.
6. When the time has passed, put pieces from the double boiler on a separate plate. If necessary, add salt or pepper, and then mix the ingredients for the sauce. Add a little crushed garlic and chopped dill to sour cream.
7. Roll the meat in the resulting sauce and again send it to the slow cooker for 20 minutes. If you do not want to add sour cream, fearing for your figure, then there is nothing wrong with that. The taste of the dish will not deteriorate.
8. Serve a spicy dish with green onions and a vegetable side dish for lunch or dinner. This recipe is suitable for the festive menu.

Pork vegetables

The whole charm of this dish is that the meat is already with a side dish. Salt the ingredients is not recommended, since even without adding sodium salt, pork will turn out juicy and rather spicy.

Ingredients for cooking:

• pork - 0.4 kg;
• soy sauce - 1.5 tbsp.;
• balsamik - 1 tbsp.;
• grated ginger - 1 tsp;
• vegetable oil - for lubricating the bowl;
• onions - 2 large pieces;
• carrots - 1 pc.;
• bulgarian pepper - 1 pc.;
• water - 250 ml;
• ground black pepper.

Cooking pork with vegetables for a couple in a slow cooker:

1. If there is lard on the clipping, then carefully cut it. Divide the piece into portioned pieces and prepare the marinade. To do this, mix the balmic with soy sauce. Add 1 tsp. vegetable oil.
2. Tasted ginger along with pepper also pour into the marinade and stir everything.
3. Pour the pieces of meat with a spicy mixture and leave the blank marin for 30 minutes.
4. In the meantime, do the preparation of vegetables. On a coarse grater, rub the carrots, cut into half rings. Separately, cut off sweet pepper in stripes.
5. Mix the vegetables and add the marinated meat.
6. Having mixed the ingredients, put everything in a steamed coat pronounced with oil.
7. Pour 500 ml of water to the bottom of the slow cooker, and install a bowl of food on top.
8. Set the “steam” mode and the timer for 1 hour.
   Serve the dish to the table hot.

Pork with pineapple in a slow cooker

An excellent affordable recipe for any multicooker. The meat is very juicy and tasty, and pineapple gives an unusual sweet taste to it. Serve the dish for lunch and dinner, as well as with pleasure, please guests with this treat.

Ingredients for cooking:

• pork neck - 0.5 kg;
• canned pineapples - 1 bank;
• olive oil - 3 tbsp.;
• salt.

Cooking pork with pineapple steam in a slow cooker:

1. Cut the washed and dried piece of meat into several parts. Then, separately cut each part with portioned slices of small thickness.
2. Grate all the pieces with salt with oil, then put them on the bottom of a special container for steaming.
3. On each slice, distribute the pineapple ring on top and pour everything with juice from the jar.
4. Pouring water into a slow cooker, install a bowl of meat and close the lid.
5. Cook the dish for 30 minutes in the "steam -steaming" mode. If desired, at the end of cooking, you can rub the meat with cheese. Serve the meat with a side dish of rice.

Pork roulettics with orange steam in a slow cooker

If your kitchen has a multifunctional multicooker, then you can cook this dish at home in less than 60 minutes. At the same time, pork will preserve its juiciness and unique taste in combination with orange.

Ingredients for cooking:

• pork pulp - 0.4 kg;
• orange - 1 pc.;
• yogurt - 0.5 cups;
• mustard - 1 tbsp.;
• vegetable oil - 2 tbsp;
• black ground pepper, salt - to taste.

Porking from pork steamers in a slow cooker:

1. From one large piece of meat, cut several rectangular plates with slices. Beat out each piece with a kitchen hammer.
2. S secele the flesh of the peeled orange from white veins and cut it with cubes.
3. For sauce, mix mustard, yogurt, salt with pepper and vegetable oil.
4. Take one slice of meat and grease it with sauce on one side. Distribute a little orange pulp on top and roll the meat roll, fastening it with wooden skewers.
5. Do the same with the rest of the meat.
6. Prepare a slow cooker for work: pour half a liter of water into the bowl, and fasten the crap bowl on top. Select the “steam” mode and set the cooking time for 45 minutes.
7. Put the meat blanks in the bowl and leave to steam under a closed lid.
8. When serving the dish to the table, cut the rolls with slices, decorate with tomatoes and salad leaves.

Pork cutlets in a multicooker for a couple

Delicious and juicy are pork cutlets in a slow cooker. Preparing the dish is very simple and fast, you just need to form cutlets, and the smart device will do the rest of the work for you.

Ingredients for cooking:

• pork pulp - 0.5 kg;
• white cabbage - 100 g;
• eggs - 1 pc.;
• white wine - 2 tbsp.;
• carrots - 1 pc.;
• salt - to taste;
• parsley - 3 twigs.

Cooking pork cutlets in a slow cooker for steam:

1. Pass the cabbage through a meat grinder, or grind in a blender.
2. Do the same with meat. Mix pork with egg, grated carrots, wine and cabbage. Mix the ingredients and add salt to them.
3. Form cutlets from the minced meat, which immediately put on a steamed grille.
4. By selecting the corresponding mode, turn on the multicooker timer for 30 minutes. It is important to remember that there should be water in the bowl of the device.
5. Leave the pork cutlets to steam under a closed lid.
6. Serve the finished meat dish with a side dish of boiled or canned vegetables.

Pork steamed in a slow cooker. Video