Pork is one of the most popular types of meat. A huge number of dishes are prepared from it, which are suitable for almost all side dishes. It is very simple to cook pork in a slow cooker. Today we learn a few simple recipes for making pork in a Panasonic multicooker.

Pork at home in a multicooker Panasonic

Pork, prepared according to this recipe, likes the goulash familiar to everyone. This unpretentious dish is perfect for consumption for dinner with almost any side dish. Panasonic multicooker will make pork at home amazing in taste, and the aroma of the dish will turn the head even to the most demanding gourmet.

To prepare pork at home in a multicooker Panasonic, you will need the following ingredients:

• pork pulp - 600 g;
• onions - 1 pc;
• garlic - 2 cloves;
• mayonnaise - 3 tbsp.;
• salt, pepper to taste.

The recipe for pork is at home in a multicooker Panasonic.

1. Peel the onions, rinse, cut into half rings, rinse with your hands so that the vegetable let the juice.
2. Pass the garlic through the press.
3. Wash the meat, cut into large cubes.
4. In a separate container, mix pork with onions, garlic, mayonnaise and spices.
5. Put the ingredients in a multicooker bowl.
6. Close the device with a lid, set the “extinguishing” mode for 1.5 hours.

Pork with dried fruits in a multicooker Panasonic

Pork prepared with dried fruits is very unusual. The meat has a spicy sweet and sour taste. Preparing this dish in a multicooker Panasonic will not be difficult, just prepare the ingredients and load them into the tank of the device and after 1.5 hours you will receive an amazing dinner.

In order to prepare pork with dried fruits in a multicooker Panasonic, take the following products:

• pork pulp - 700 g;
• carrots - 1 pc;
• sweet pepper - 1 pc;
• prunes or dried apricots - 200 g;
• water - 2 tbsp;
• soy sauce - 3 tbsp.;
• vegetable oil - 2 tbsp.;
• salt, pepper to taste.

Cooking pork with dried fruits in a multicooker Panasonic.

1. Wash the meat, cut into small pieces.
2. Rinse dried fruits, cut in half.
3. Clean the onion, chop into strips. In a similar way, cut sweet pepper.
4. Peel the carrots, grate on a coarse grater.
5. In a separate container, mix water, soy sauce, salt and pepper.
6. Pour vegetable oil into the multicooker bowl, lay out in layers: meat, onions, carrots, pepper, dried fruits.
7. Pour the contents of the device prepared earlier by sauce.
8. Close the device, set the “Extinguishing” mode at 1.5.
9. Mix the contents of the multicooker in preparation.

Pork with vegetables in a multicooker Panasonic

Pork with vegetables will probably like all your households. This hearty and nutritious dish is very easy to cook in a multicooker Panasonic. In addition, special heat treatment will not only give the meat of unsurpassed taste, but also preserve all the beneficial trace elements contained in vegetables.

Ingredients for making pork with vegetables in a multicooker Panasonic:

• pork pulp - 500 grams;
• cabbage-1 head (approximately 150-200 gr);
• onions - 1 pc;
• carrots - 1 pc;
• tomatoes - 2 pcs;
• eggplant - 1 pc;
• garlic - 2 cloves;
• tomato paste - 2 tbsp;
• flour - 1 tbsp.;
• parsley - 40 g;
• vegetable oil;
• water - ½ tbsp;
• salt, pepper to taste.

Cooking pork with vegetables in a multicooker Panasonic.

1. Wash the eggplant, cut into cubes and send into a separate container with salted water.
2. Clean onions and carrots, cut onions in small cubes, carrots - strips.
3. Turn on the slow cooker in the pastries mode, pour a small amount of vegetable oil, fry vegetables for 3 minutes.
4. Wash the meat, cut into small pieces.
5. By the incident of 3 minutes, send pork to vegetables, extend the cooking for 10-15 minutes.
6. Chop cabbage.
7. Clean the tomatoes (optional) to cut into cubes.
8. Cut the garlic into small pieces.
9. Finely chop the greens.
10. Prepared vegetables and parsley send in a bowl of multicooker to the rest of the ingredients. Salt the contents, add pepper.
11. In a separate container, mix tomato paste with flour and water. The resulting refueling pour the contents of the slow cooker.
12. Close the device, include in the "extinguishing" mode for 1.5 hours.

Pork with oranges in a multicooker Panasonic

Pork with oranges is a great dish for serving on the festive table. Such an unusual food will surely appreciate all your guests. Today we will learn how to prepare pork with oranges in a multicooker Panasonic.

A list of products necessary for the preparation of pork with oranges in a multicooker Panasonic:

• pork pulp - 1.5 kg.;
• orange - 1 pc;
• white dry wine - 150 ml.;
• starch - 3 tbsp.;
• lemon juice;
• cloves - 1 pinch;
• vegetable oil - 2 tbsp.;
• salt, pepper to taste.

We prepare pork with oranges in a multicooker Panasonic.

1. Wash the oranges, scald with boiling water and wipe dry with a paper towel.
2. Grate the zest of orange, squeeze the juice from the pulp.
3. In a separate container, mix chopped zest, orange juice and white dry wine. Put the sauce on the fire, obscure to the desired consistency. Add lemon juice to the sauce.
4. Dilute starch in a small amount of wine, gradually add to the sauce stirring the mass.
5. Wash pork, cut into small pieces.
6. Pour vegetable oil into the multicooker bowl, send meat to the container.
7. Turn on the device in the "Baking" mode, fry the pork, having previously salt and adding the pepper.
8. Pour the meat with sauce, add cloves.
9. Close the slow cooker with a lid, set the “extinguishing” mode for 30 minutes.

Pork with pineapples in a multicooker Panasonic

Pork with the addition of pineapples is a fairly common dish. The meat cooked in this way is very tender, soft and juicy. With a multicooker Panasonic, cooking dishes will not take you much time and effort.

To prepare pork with pineapples in a multicooker Panasonic will need:

• pork pulp - 600 gr.;
• onions - 2 pcs;
• pineapple - ½ pcs;
• butter - 40 g;
• salt, pepper to taste.

Cooking meat with pineapples in a multicooker Panasonic.

1. Cut the meat with thin slides, beat off, salt, add pepper.
2. Clean pineapple, cut into small cubes.
3. Peel the onion, cut into half rings.
4. Lubricate the multicooker bowl with butter.
5. Put in layers: onions, meat, then pineapples.
6. Put the butter on top of the products.
7. Close the slow cooker, set the "baking" mode for 45 minutes.

Pork ribs in honey sauce in a multicooker Panasonic

Pork ribs in honey sauce are a fairly piquant dish. Present it as a snack for beer and your guests will surely appreciate the excellent taste of meat in combination with hops -based alcohol.

Ingredients for the preparation of pork ribs in honey sauce:

• pork ribs - 1.5 kg;
• onions - 2 pcs;
• apples (preferably acidic varieties) - 2 pcs;
• honey - 2 tbsp.;
• vegetable oil - 1 tbsp.;
• flour - 1 tbsp.;
• salt, pepper to taste.

Preparation of pork ribs in honey sauce in a multicooker Panasonic.

1. Wash the ribs, dry with a paper towel and chop.
2. Pour vegetable oil into the multicooker container, install the device in the "pastries" mode, send honey to the bowl.
3. When the honey boils to send a rib to the container, fry them from all sides.
4. Pour water into the multicooker bowl, close the device, set the “extinguishing” mode for 1 hour.
5. Peel the onion, cut into small cubes.
6. Remove the skin from apples, cut into cubes.
7. After 1 hour, add chopped apples and onions to the multicooker, salt the contents and add pepper. Extend the cooking for 20 minutes.
8. Dilute flour in a small amount of water.
9. In the incident of 20 minutes, pour flour in the water into the container of the multicooker. Extend the cooking for 10 minutes.

Pork in a mustard sauce in a multicooker Panasonic

Pork in mustard sauce is perfect for a regular family dinner and for serving at a banquet. This unpretentious dish can conquer any gourmet.

To prepare pork in mustard sauce, take:

• pork pulp - 700 g;
• onions - 2 pcs;
• garlic - 2 cloves;
• mustard powder - 1 tbsp.;
• flour - 3 tbsp.;
• water - 2 tbsp;
• bay leaf - 1 pc;
• vegetable oil;
• salt, pepper to taste.

The recipe for pork in mustard sauce in a multicooker Panasonic.

1. Peel the onion, rinse, cut in half rings.
2. Wash the meat, cut into small pieces.
3. Pour a little vegetable oil into the bowl, send meat and onions to the container.
4. The device is set in baking mode, fry the ingredients for 20 minutes.
5. Grind the garlic.
6. In the incident of 20 minutes, add salt, pepper, garlic, mustard, bay leaf and flour to the device bowl. Mix the contents.
7. Continue fry the ingredients for another 5 minutes.
8. After time, pour the contents with water, close the lid, set the “extinguishing” mode for 1 hour 30 minutes.

Enjoy your meal!