The beauty of the pasta is that they are very simple and quickly prepared. In addition, with the right combination with other products, you can create just deliciously tasty dishes from pasta. The Italians, for example, have long earned the glory of a nation that loves such food, and their famous pasta fell in love with people around the world. In this article, we have collected for you recipes for making pasta in a redmondic multicooker.

Pasta casserole in multicooker Redmond

A delicious, hearty, delicious casserole will become a real decoration of the dining table and will surely enjoy your family. In order to prepare pasta in a redmond multicooker for this recipe, you will need the following ingredients:

• pasta, preferably small - 1 cup;
• champignons - 0.3 kg;
• onions - 1 pc.;
• eggs - 3 pcs.;
• large -sized tomatoes - 2 pcs.;
• cherry tomatoes-6-7 pcs.;
• chicken breast - 0.5 kg;
• solid cheese - 150 g;
• dill greens-3-4 branches;
• sunflower oil - 3 th.;
• salt is to taste.

We make a pasta casserole in a multicooker Redmond:

1. First, the preparation of meat. Wash the chicken breast under the tap and boil in salted water until cooked. While the meat is cooked, you can make a gas station for pasta in a redmondic multicooker.
2. Peel the onion, chop it with cubes. Turn on the technique and activate the "Frying" program. Pass on the onion in sunflower oil until they acquire a beautiful golden color.
3. Cut large tomatoes into pieces and send into a bowl with onions, simmer the mass until the tomatoes become completely soft.
4. At this time, grind boiled chicken and connect it to other ingredients in a slow cooker. Cook all together for another 5-6 minutes.
5. Boil water in a pan on the stove, salt it and immerse dry pasta in boiling water. Cook them until cooked, then throw them in a colander.
6. Rinse the champignons thoroughly under running water and cut into small cubes or thin plates. Put them in a multicooker container and simmer until cooked.
7. At this time, beat the eggs in a separate bowl, salt them and add finely chopped dill. Put the pasta into the bowl, pour the egg mass and quickly mix everything.
8. Divide the tomatoes of cherry into halves and put on top of the rest of the products. Then sprinkle everything with a layer of grated hard cheese, close the lid and cook the pasta of pasta in the redmond multicooker for another 25-30 minutes.

After the program is finished, turn off the equipment and let the dish cool slightly, then remove it from the bowl, transfer it to a plate and cut into pieces. The pasta made of pasta prepared in the multicooker Redmond is considered an independent dish that does not require any side dish.

Stuffed pasta in multicooker Redmond

It is best for creating this dish that the “boot” species are suitable, since they are quite large and they are easy to stuff meat filling. Spend a little effort and free time and delight your relatives with a wonderful, tasty and beautiful dinner. So, to prepare stuffed pasta in a multicooker Redmond, you will need the following products:

• pasta - 400 g;
• pork or beef clipping - 0.5 kg;
• solid cheese - 200 g;
• onions - 1 pc.;
• bay leaf-1-2 pcs.;
• salt, black pepper - to taste.

Method of preparing stuffed pasta in a multicooker Redmond:

1. Wash the meat and twist in a meat grinder. Remove the husk from the onion, wash it and chop it with minced meat. Salt and pepper the mass to your liking, you can also add your favorite spices.
2. Dry pasta with minced meat and put in a multicooker Redmond. Pour in clean water on top, it should cover the dish 1-2 cm.
3. Slide the liquid and add 1-2 bay leaves for the smell.
4. Activate the Pilaf program and prepare pasta in the Redmond multicooker for 50-60 minutes. When the time comes to the end, open the lid and sprinkle the dish with grated cheese.

This hearty and aromatic culinary creation goes well with a salad of fresh vegetables. Enjoy your meal!

Dairy porridge with pasta in multicooker Redmond

If your children are tired of semolina and oatmeal, try to prepare for them sweet milk porridge with pasta in a redmondic multicooker. To get started, stock up on the following products:

• small pasta - 1 cup;
• milk - 3 glasses;
• water - 1 cup;
• vanillin - to taste;
• sugar - 3 tbsp.;
• salt is to taste.

Porridge with pasta in a multicooker Redmond is preparing very simple and fast. Consider the process in the form of a sequence of actions:

1. So that the porridge turned out to be especially tender and is prepared very quickly, we recommend that you use the thin pasta pasta. Pour the milk and clean filtered water into the multicooker container.
2. Activate the option “A steamed steam”, just do not close the lid, otherwise the milk will “run away” when boiling.
3. When the liquid heats up, pour sugar into the bowl, add salt and vanillin to taste, put vermicelli and stir everything thoroughly.
4. Wait until the pasta in the redmond multicooker boil, then transfer the equipment into the “Heating” program, close the lid and leave the dish for 10-15 minutes.

Pour hot, sweet and fragrant porridge on plates and serve. Be sure that such a breakfast will appeal not only to your children, but to all other family members.

Pasta with stew in a multicooker Redmond

If you do not want to bother with the preparation of dinner for a long time, we offer you a recipe “hateful” - pasta with stew in a multicooker Redmond. To make this simple dish, you just need to load all the necessary ingredients into the multicooker bowl and choose the right program, and the rest will do everything else for you. So, this is what you need to prepare pasta in a multicooker Redmond:

• any pasta - 400 g;
• water - 1 l;
• cherry tomatoes-4-5 pcs.;
• stew - 1 bank;
• salt - to taste;
• any greens at your discretion.

Method of preparation of pasta in a multicooker Redmond:

1. Open a jar with stew and put its contents in the Redmond multicooker container. Add dry pasta and pour water into the bowl.
2. Salt the dish to your taste, you can add your favorite spices. It should be noted that various types of peppers and bay leaf are added to the stew when preparing it, so the meat itself has a rather spicy taste.
3. Select the Pilaf option among the multicooker programs, prepare pasta in the redmond multicooker for 30-40 minutes.

When time comes to an end, transfer the dish into portions. Rinse the greens under the tap and chop finely. Decorate each portion with greens and halves of cherry tomatoes. Enjoy your meal!

Pasta "Carbonar" in the multicooker Redmond

One of the most popular dishes of Italian cuisine is the carbonate paste. Spaghetti with meat, seasoned with Parmesan cheese, have a delicate creamy taste and unforgettable aroma. Give your loved ones a piece of Italy, preparing for dinner this culinary creation. For this dish you will need the following products:

• bacon-150-200 g;
• spaghetti - 300 g;
• cheese "Parmesan" - 200 g;
• cream - 1 cup;
• chicken egg - 1 pc.;
• garlic-1-2 cloves;
• dried basil - to taste;
• onions - 1 pc.;
• water - 2 cups;
• refined sunflower oil - 2 tbsp;
• salt is to taste.

To cook paste according to our recipe, follow the instructions:

1. Clean the onion and chop it with small cubes. Cut the bacon into small pieces.
2. Put the redmond multicooker in the "Frying" or "baking" mode, pour a little refined oil into the container and put on the bottom of the onion. Fry it until soft for about 7-10 minutes.
3. Then pour the chopped bacon into the slow cooker and cook it along with the bow for another 5-7 minutes, periodically stirring it with a special spatula.
4. Peel the garlic, wash and pass through the press. Combine it with other products in the bowl, stir and pour cream.
5. Break spaghetti into 2-3 parts so that they are not too long. Lower the pasta into the slow cooker, immediately add water and salt, and then stir the dish until the liquid boils.
6. Set the Plaw program on the device control panel and prepare the paste in the Redmond multicooker for 20 minutes. At this time, grate the Parmesan cheese on a fine grater.
7. Break the egg into a bowl and separate the yolk from the protein. Combine the yolk with cheese, mix the mass.
8. When the cooking program comes to the end, open the multicooker lid and put the cheese mass in the container, then sprinkle with the paste with dried basil. Mix all the ingredients thoroughly, close the lid and let the dish brew for 5-10 minutes. During this time, the cheese is melted, and spaghetti is saturated with the aroma of basil.

A wonderful dish is ready. Lay it on plates, decorate it with herbs at will and serve.

Italian pasta in a multicooker Redmond. Video