Macarons with meat, in terms of utility, the dish is not the most dietary and low -calorie. But if you like to pamper yourself with a hearty and very tasty food, then in our article you will probably find an interesting recipe for making pasta with meat in a slow cooker.

Pasta with meat, raisins and olives in a slow cooker

The most interesting feature of this dish is meat -based meat sauce. It adds olives, raisins, tomatoes, as well as various spices, including cinnamon. Try this original recipe for meat with meat in a slow cooker, preparing the following components for it:

• curly pasta - 400 g;
• beef minced meat - 400 g;
• onions - 1 pc.;
• olives without bones - ¼ cup;
• dark raisins - 0.5 cups;
• tomatoes in its own juice - 400 g;
• garlic - 2 cloves;
• cinnamon - ¼ tsp;
• sharp pepper - a pinch;
• olive oil - 2 tbsp;
• salt, pepper - to taste;
• parsley - to taste.

Such pasta with meat in a slow cooker is prepared very simply:

1. First you need to cook the pasta themselves using a slow cooker or a pan. Macarone products are poured into salted boiling water and cook until cooked, as a rule, it takes no more than 15 minutes. Having boiled pasta, squeeze them through a colander and leave them while you are engaged in the sauce.
2. Chop finely cleaned onions. Pour the olive oil into the bowl and save the onion until soft in the "frying" mode. Squeeze the garlic through the press and add to the onion. Pour sharp pepper and cinnamon immediately, mix and hold in oil half a minute.
3. Put the minced meat in the bowl and salt, add black pepper. Stew minced meat with onions for 10 minutes, stirring with a spatula.
4. Beat the tomatoes in your own juice with a submersible blender right in a tin can or in a comfortable dish, pour a tomato into a slow cooker.
5. Throw the washing raisins and the olives cut by halves. Stew meat sauce for 15 minutes.
6. Put the pasta again into the bowl and mix with the sauce. Cook pasta with meat in a slow cooker for another 10 minutes, and at the very end, season with a fresh fragrant parsley.

Pasta with meat under the sauce "Behamel"

To make pasta with meat in a slow cooker according to this instructions, you will need the so -called “shells”, and a large size - they will need to be stuffed. For such a dish, prepare the following:

• macaron "shells" - 250 g;
• beef minced meat - 450 g;
• soy sauce - 1 tbsp.;
• onions - 2 heads;
• milk - 1 l;
• oregano - 1 tsp;
• basil - 1 tsp;
• nutmeg - a pinch;
• thyme - 1 tsp;
• flour - 4 tbsp.;
• parsley is a small bunch;
• butter - 100 g;
• olive oil - 30 ml;
• salt is to taste.

Here's how such pasta with meat in a slow cooker is prepared:

1. Put on the stove and boil a saucepan with water, add 2 tbsp to it. Olive or sunflower oil, throw the pasta there and weld until half -cooked. Drain and leave to cool in a colander.
2. In beef minced meat, add the bulb scrolled through a meat grinder.
3. Finely chop the second onion and save in a slow cooker in olive oil. Pour soy sauce and put out a couple of minutes. Transfer fried onions to beef minced meat. Add chopped parsley there. It can be replaced with green onions, basil or dill. Salt the meat and mix.
4. In a deep saucepan or in the multicier cup itself, heat the butter and fry wheat flour until blush, stirring. Boil the milk and pour hot with a hot one, without stopping stirring. Salt, nutmeg, thyme, oregano and basil add to the sauce.
5. Put the pasta with beef as tightly as possible, fold into the bowl, pour the sauce. Click on the "Baking" button and prepare pasta with meat in a slow cooker for 40 minutes.

Pasta with meat, peas and mushrooms in a slow cooker

What can be better decorated with boiled pasta than deliciously prepared meat sauce with sweet green peas, fragrant mushrooms made on the basis of sour cream and wine. We will prepare pasta with meat in a slow cooker from:

• pasta - 400 g;
• low -fat pork - 400 g;
• luke - 1 pc.;
• fresh or frozen green peas - 150 g;
• mushrooms - 250 g;
• cheese - 100 g;
• white wine - 150 ml;
• sour cream - 300 g;
• nutmeg, salt - to taste;
• butter - 50 g;
• greens - to taste.

This is how we will prepare this dish:

1. We weld the pasta to the pasta, salt the water and take up the sauce.
2. We turn pork into minced meat. We will save Lukovka in butter in the bowl, choosing the "frying" mode. Add the minced meat to it, fry for 10 minutes, pour 200 ml of boiling water and test a little. Add salt and nutmeg.
3. Send green peas and cubes cut mushrooms to the container. Pour white wine and sour cream, add greens, mix and let it boil.
4. We put the pasta in meat sauce, mix. Sow cheese and rush from above. We find the program “Baking” and we will prepare pasta with meat in a slow cooker for 20-25 minutes.

Pasta casserole with meat, eggplant and pepper in a slow cooker

Casseruls are often made of meat and pasta, and there are a huge number of various recipes. As a rule, vegetables are added there, giving both juiciness, tenderness, and a special aroma. We will prepare the casserole according to our recipe from:

• pasta - 400 g;
• minced meat - 0.5 kg;
• eggplant - 1 pc.;
• bulgarian pepper - 2 pcs.;
• luke - 1 pc.;
• garlic - 2 cloves;
• yogurt - 150 g;
• solid cheese - 150 g;
• milk - 100 ml;
• flour - 3 tbsp.;
• eggs - 1 pc.;
• salt and pepper;
• vegetable oil - 2 tbsp.

This casserole of pasta with meat in a slow cooker is made like this:

1. Pull into cubes all the vegetables indicated in the list. Fry minced meat in vegetable oil for about 10 minutes. Throw vegetables and crushed garlic to it, stir, wait for the juice to release. Pour half a glass of boiling water and simmer minced meat with vegetables for 10 minutes.
2. Add salt and pepper to the meat. Boil pasta in a saucepan until cooked.
3. Shake the egg, and heat the milk on the stove without bringing to a boil. Enter, constantly stirring, egg and pour flour. When the sauce begins to thicken, pour in yogurt and turn off the fire. Rub the cheese on a fine grater and send half to the sauce, mix.
4. Wash the bowl and grease with oil. Put in a layer half of pasta, then meat filling, then again pasta. Pour the sauce and take the remnants of cheese.
5. In the "Baking" mode, prepare a pasta of pasta with meat in a slow cooker for 40 minutes.

Pasta casserole with meat and spinach in a slow cooker

The meat in this recipe will be smoked brisket - delicate, with an incredibly appetizing aroma. We will prepare a casserole of pasta and spinach in a slow cooker using this list of products:

• pasta - 250 g;
• onions - 2 heads;
• fresh spinach leaves - 200 g;
• butter - 40 g;
• olive oil - 2 tbsp;
• smoked brisket - 200 g;
• eggs - 2 pcs.;
• cream - 1 cup;
• cheese - 100 g;
• breadcrumbs of crackers - 2 tbsp;
• starch - 1 tsp;
• garlic - 1 clove;
• basil - 0.5 tsp;
• salt, pepper - to taste;
• parsley and dill - to taste.

We will make cooking in a slow cooker of delicious pasta of pasta and meat:

1. The spinach leaves washed under the tap we chop in large pieces. We boil in the saucepan until the pasta is ready, salt the water.
2. We cut the smoked brisket with thin cubes and cubes finely cover the onion.
3. Take a frying pan with vegetable oil and in it we will first save the onion, then fry the brisket with the bow. We will send spinach to the pan and put out just a few minutes until the leaves are filled. At this time, juice is formed in a frying pan, because it is absorbed, driving breadcrumbs and mix the ingredients.
4. The pasta is combined with the contents of the pan, dried basil, 50 g of grated cheese.
5. Lubricate the bowl and shift the casserole mass into it.
6. Eat eggs with cream, starch, crushed garlic, salt and pepper. Pour into pasta and take a cheese.
7. Click on the “Baking” button and we will prepare a pasta of pasta with meat and spinach in a slow cooker for 40 minutes. Add herbs at the end.

Pasta with meat, carrots, peas and pepper in a slow cooker

For pasta, we will prepare for the gravy on the chicken broth and soy sauce, refill the dish not only with meat, but also with sweet vegetables: carrots, pepper, green peas. In the dish we will use the following components:

• noodles or spaghetti - 300 g;
• onions - 300 g;
• pork - 0.5 kg;
• bulgarian pepper - 200 g;
• green peas - 100 g;
• carrots - 100 g;
• chicken broth - 100 ml;
• garlic - 3 cloves;
• fresh grated ginger - 30 g;
• cilantro - a small bunch;
• lemon juice - 2 tbsp;
• olive oil - 3 tbsp.;
• soy sauce - 50 g;
• starch - 1 tbsp.;
• salt, red pepper - to taste.

Cooking pasta with meat in a slow cooker like this:

1. We make noodles in a saucepan until cooked, salt through a colander.
2. Chicken broth, soy sauce, lemon juice and starch mixing, preparing the gravy.
3. We heat the olive oil in a slow cooker in the "baking" or "frying" mode. We cut the pork into thin strips and lower it into the oil, fry.
4. We cut the carrots, pepper and onion with plates - half rings, send to the pork. Immediately put ginger and red pepper in a dish, as well as salt. Having fried it all about 10 minutes, driving green peas.
5. After 5 minutes, pour the broth gravy and add noodles. Stew the pasta with meat in a slow cooker for 5-6 minutes.
6. We chop the garlic and cilantro. Turn the dish, mix and turn off.

Pasta with meat and tomato sauce in a slow cooker

Bologniza tomato sauce is a classic of Italian cuisine and a popular ingredient in any pasta, whether it be spaghetti, cannelloni or lasany. We will tell you how to make pasta in a slow cooker with this meat sauce, using such ingredients for the dish:

• spaghetti - 230 g;
• sweet pepper - 1 pc.;
• beef minced meat - 450 g;
• tomatoes in its own juice - 400 g;
• red dry wine - 2/3 cups;
• garlic - 1 clove;
• oregano - 1 tbsp.;
• tomato paste - 1 tbsp.;
• onions - 1 head;
• olive oil - 2 tbsp;
• salt and pepper - to taste.

Macarons with meat in a slow cooker are cooked quickly and easy:

1. All vegetables are cleaned and cut very finely, garlic is crushed through the press.
2. Olive oil is heated in the bowl, putting the program “Baking” or “Frying”.
3. First, the onion is saved in oil for about 5 minutes, then it is fried already with the beef minced meat.
4. Pour pepper and garlic into the bowl. The tomatoes are beaten with a submersible blender or finely cut and sent to the dish with the juice. Put tomato paste and dried oregano. Pour red dry wine. Add the right amount of salt and black pepper.
5. The sauce is stewed until the minced meat is ready, that is, about half an hour.
6. Spaghetti is boiled until cooked in a saucepan. Drain the water and mix with the sauce. Then the pasta with meat in the slow cooker is prepared for another 10 minutes.

Macarons with meat in a slow cooker. Video