If you have a slow cooker, try cooking pork with vegetables in it. Smart modern equipment will take on most of the work, and you do not have to closely monitor the process of the process, constantly checking with the clock. Cooking meat in a slow cooker is a real pleasure. While the product languishes in the bowl, filtering with aromas of spices, vegetables and other ingredients, you can only stay in sweet expectation, breathing in the delicious smells of the preparatory dish. In this article, we have collected for you recipes of pork with vegetables in a slow cooker.

Pork with vegetables and sweet and sour sauce in a slow cooker

Pork and vegetables in this recipe are the “heart” of dishes, but the main highlight of the culinary creation is given by a fragrant, delicate, sweet pineapple. The ingredients are interconnected and languished in the appetizing sour-sour-sauce, which will subsequently become an excellent gravy to any side dish. Pork with vegetables and sauce in a slow cooker is prepared from these components:

• pork clipping - 0.5 kg;
• sweet red pepper - 1 pc .;
• carrots - 1 pc.;
• canned pineapples - 200 g;
• soy sauce - 100 ml;
• starch - 1 tbsp.;
• flour - 1 tbsp.;
• vinegar - 2 tbsp.;
• tomato paste - 4 tbsp.;
• vegetable oil - 3 tbsp.;
• sugar - 2.5 tbsp.

We will analyze the process of making pork with vegetables in a slow cooker by steps:

1. From soy sauce we will prepare a marinade for meat. To do this, mix the sauce with flour and starch, thoroughly shake the whisk to break all the lumps. We wash the meat and chop into thin strips. Put pork in a deep bowl, pour the marinade and mix with our hands so that the meat is soaked on all sides with liquid. We’ll set aside the bowl for a while and get the preparation of other products.
2. We will make a sweet and sour sauce from tomato paste, vinegar and sugar. We will dilute tomato paste with a small amount of warm water, so that in consistency it becomes like a ketchup. Then add vinegar and sugar, mix the ingredients.
3. We clean the carrots and pepper and cover the thin strips. With canned pineapples, salt liquid, if the fruits are cut into rings, chop them with cubes.
4. Pour vegetable oil into the multicooker bowl and turn on the "Frying" mode. We put the vegetables in the preheated oil and fry until the carrot becomes soft. Then add pineapples, mix and fry all together for another 5 minutes.
5. For a while, we will shift the vegetables from the slow cooker to another vessel, and in the same oil we plunge the pickled pork. Fry the meat from all sides until the crust is formed.
6. We transfer to the cup of multicooker previously prepared vegetables with pineapples and pour all this with tomato sauce.
7. We rearrange the device in the “Extinguishing” program and continue to prepare pork with vegetables in a slow cooker for 30 minutes.

Pork with pumpkin and vegetables in a slow cooker

Autumn is the right time to stock up on vitamins for the upcoming long winter. When there are no longer summer juicy cucumbers and tomatoes on the beds, a bright sunny pumpkin comes. Why not try to combine this delicious and healthy fruit with no less tasty and hearty pork meat. By complementing the recipe with some other vegetables, spices and fragrant celery, you can get a wonderful tender stew. So, in order to cook pork with pumpkin and vegetables in a slow cooker, for starters, stock up on these products:

• pork pulp - 0.5 kg;
• pumpkin - 0.5 kg;
• tomato - 1 pc.;
• celery - 1 petiole;
• bulgarian pepper - 1 pc.;
• large onion - 1 pc.;
• cream - 150 ml;
• salt;
• black pepper;
• sunflower oil - 3 tbsp.

Let's figure out what actions the process of making pork with pumpkin and vegetables in a slow cooker consists of:

1. We wash the pork and cut into small cubes. Pour oil into the slow cooker, warm it in the “Frying” program, lay out the meat and fry to crust from all sides. You do not need to salt the dish at this stage.
2. We clean the onions and pepper and chop. We remove the peel from the pumpkin and choose the seeds along with the fibers. We cut the pumpkin with cubes, we will do the same with the tomato. Finely cover the celery.
3. We transfer all the vegetables to the slow cooker where the fried meat is located. We like it to taste, add black pepper, or you can, if desired, and some other spices. Pour all this with cream and install the “Extinguishing” program.
4. We cook pork with pumpkin and vegetables in a slow cooker for 40 minutes.

Pork with vegetables and prunes in a slow cooker

Bunny is an amazing product that has not only an excellent taste, but also an amazing peculiar smell. Having added only a few fruits to the meat dish, you will give it a smoky aroma, and in the imagination a picture of a green forest, crackling bonfire and a cat, comfortably learning over the fire, will immediately arise. We would like to share with you a recipe for delicious delicate pork prepared with vegetables and prunes in a slow cooker, and this will need this: this is what:

• pork clipping - 500 g;
• fat - 100 g;
• prunes - 200 g;
• large onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• red dry wine - 100 ml;
• rosemary - 2 branches;
• garlic - 3 teeth;
• bay leaf - 2 pcs.;
• salt;
• black pepper.

Consider a phased sequence of actions for cooking pork with vegetables and prunes in a slow cooker:

1. Instead of vegetable oil, we will fry meat for fat trampled from fat. Therefore, first, cut the lard into small pieces and immerse them in a slow cooker. Put the “Frying” option, close the lid and leave the lard to drown for 20-25 minutes. Then we will remove the lard on a separate plate - we will no longer need it.
2. We wash the pork cutting and chop small pieces. We transfer the meat into stupid fat and in the same mode, only with the lid open, fry the pork from all sides. At the end, we will salt and take a pepper to taste. For a while, remove the meat in another bowl.
3. We pass the cleansed garlic through the press and put in the slow cooker. Finely chop the onion and send it there. We cut the peeled carrots with cubes and also connect with products in a slow cooker. Fry the ingredients for 5 minutes.
4. We wash the prunes, squeeze it out of the water, cut into half.
5. In the slow cooker we put pork, prunes, rosemary, bay leaf. We pour all this with wine and sunbature, if necessary.
6. We will transfer the equipment into the “Extinguishing” program, set the timer for 40 minutes.
7. We cook pork with vegetables and prunes in a slow cooker during this time.

Pork in the Uzbek in a slow cooker

The name of this dish of Uzbek cuisine is Basma. It is a kind of stew from meat and many different vegetables. You can use any meat according to a traditional recipe, we will take pork as the basis. Of the mandatory components in the basma, potatoes, cabbage, onions, carrots and garlic should be present. If desired, you can put tomatoes, beets, sweet pepper, eggplant and even cucumbers in stew. We will cook pork with vegetables in a slow cooker from such ingredients:

• pork - 0.5 kg;
• white cabbage - 400 g;
• onions - 0.5 kg;
• carrots - 100 g;
• potatoes - 300 g;
• garlic - 6 teeth;
• tomatoes - 3 pcs.;
• sweet pepper - 1 pc.;
• eggplant - 1 pc.;
• sharp pepper - 0.5 pods;
• zira;
• salt;
• dried dill, basil, coriander, parsley.

Traditionally, Basma is prepared in a large cauldron, but in a slow cooker it will turn out no worse. Consider the process of making pork with vegetables in a slow cooker in stages:

1. The ingredients in this dish are not mixed, but laid in the container in layers. To do this, first prepare everything you need. We wash the meat and cut into cubes. Place pork at the very bottom of the multicier bowl. We add up and sprinkle Zira.
2. We clean and cut the onion not very thin half rings. We spread the onion on pork with the next layer.
3. Now let's wash the tomatoes and chop them with a sharp knife. We make a layer of tomatoes, also add it.
4. Now we clean the eggplant from the peel and cut them with slices. From sweet pepper, carefully remove the seeds and chop it with rings. Sharp pepper is cut smaller. On top of the tomatoes, we first lay out both types of peppers, and then eggplant.
5. We clean and my root crops: carrots and potatoes. Grind the carrots in circles, the potatoes are “petals”. First, cover the eggplant with a layer of carrots, spread potatoes evenly on top. We add, sprinkle with zira and dried spices.
6. We clean the garlic cloves from the husk, but do not cut it, but completely send it into a slow cooker, laying on top of the vegetables. We sprinkle all this abundantly by spices. If desired, you can add fresh herbs.
7. We cut the cabbage in large pieces and make the upper layer of our dish from them. If whole leaves remain from the head, they cover the vegetables.
8. We put the “Extinguishing” program on the panel and cook pork with vegetables in a slow cooker for 1.5 hours.

When the basma is ready, the upper cabbage leaves can be thrown away, and the rest is laid out on plates. We serve the dish to the table hot, exuding an unforgettable aroma. You do not need to cook any additional side dish, this pork with vegetables, cooked in a slow cooker, is beautiful in itself.

Pork with vegetables and quince in a slow cooker

Aiva is a fairly unusual fruit. It has a wonderful aroma that resembles the smell of pineapple, but the taste of the fresh quince is very mediocre. But if you cook jam from it or add it to some dish, the result will exceed all expectations. We want to introduce you to the pork recipe, which extinguishes in a slow cooker along with quince and various vegetables. First, we describe the list of ingredients:

• pork pulp - 0.5 kg;
• large quince - 1 pc.;
• large onion - 1 pc.;
• carrots - 1 pc.;
• potatoes - 4 pcs.;
• garlic - 2 teeth;
• balsamic vinegar - 1 tbsp;
• olive oil - 1 tbsp.;
• soy sauce - 70 ml;
• dried parsley - 1 tbsp.;
• bay leaf - 1 pc.;
• black and fragrant pepper with peas - to taste;
• salt is to taste.

We will figure it out in more detail in the stages of cooking pork with vegetables and quince in a slow cooker:

1. Even before the start of heat treatment, the meat must be marked. To do this, wash pork and cut it with cubes. In a large bowl, mix soy sauce, balsamic vinegar, pressed garlic and onions cut into thin half rings. We plunge the meat into this mass, mix it in the liquid and leave it for 1 hour so that it is nourished with a marinade.
2. We pour olive oil into the slow cooker and turn on the program "Frying". We transfer the pork to the heated oil with the onion and fry for 10 minutes.
3. While the meat is being prepared, we will clean the potatoes and carrots. Weat the vegetables with slices. We send the ingredients to the meat, add a little water and sunbathe. We install the “Extinguishing” program and leave the dish for 10 minutes.
4. We cut the quince with cubes and transfer to the bowl of the device. Add dried parsley, bay leaf, black and fragrant pepper. We pour all this with the marinade in which the meat was located.
5. Pork with vegetables and quince in a slow cooker will be prepared at least 1 hour.

Pork with vegetables in a slow cooker. Video